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Jelly roll recipe using 100% fruit juice.
Chilled fruit juice 150 ml
Gelatin powder 25 grams
20 grams of marshmallow
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Jelly roll recipe using concentrated fruit juice.
Cold water 100 ml
Gelatin powder 25 grams
50 grams of concentrated fruit juice
Marshmallow 20 grams
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list of contents
0:14 Tray used
0:42 Making jelly from 100% fruit juice
1:37 Can I not use marshmallows?
2:18 Can you put in a round ice mold?
3:33 Making jelly from concentrated fruit juice
4:33 Try changing the tray size.
5:13 Can you remove the white from rolling?
5:24 What will happen if it's not refrigerated?
5:43 Preserving snack meat after soaking
6:28 What if you don't use marshmallows?
7:28 Raw material costs