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HOW TO STORE LITCHI FOR LONG MONTH LITCHI STORE METHOD
Three tips for keeping lychee fresh | CCTV English
3 Ways to Preserve Fresh Lychees
लीची को मिहिनो तक बिना खराब हुए रखने का तरीका - How To Store Lychee For Months- Lichy in Syrup
Lychees are a delicate fruit that can be tricky to find, so don't let any of these precious berries go to waste! Since they're completely ripe when you buy them, try to use lychees as quickly as you can. Eat them on their own, add them drinks, or create a light fruit salad. In the meantime, keep the berries loosely stored in the fridge for up to 1 week or toss them into the freezer for long-term storage.
Refrigerating Lychees
Choose ripe lychees with bright red skin. Feel a lychee to tell how soft it is. A ripe berry feels a little firm, but overripe fruit is soft or mushy. Smell the lychees and buy red or pink berries that have a delicate floral scent. Don't purchase lychees that have an odd odor.
Since lychees won't continue to ripen after they're picked, plan on storing and using your berries quickly.
Freezing the whole lychee
Begin by removing the stem attached to each lychee while making sure not to rip or tear the fruit’s skin.
Put the lychees in a large bowl or a strainer basket.
Thoroughly wash all the lychees to get rid of any debris and contaminants. Lychee often is accompanied by some dirt and bugs trapped in the rough texture of its skin. No one wants to freeze dirt or bugs to the outside of the fruits.
Allow them to dry by letting them sit for about 30 minutes. A paper towel can also come in handy to pat them dry. Once the lychees are dry, spread lychees on a sheet.
Use a rimmed sheet so the fruit doesn't roll off the sheet while you transfer it to the freezer.
Pour the fruit on the sheet so it's in a single layer.
put them into a freezer bag while leaving an inch of space at the freezer bag’s top. This will help you zip the bag with ease.
Keeping Lychees in the Freezer
You don't need to peel the fruit before you freeze it, but if you'd like to save time later you can peel the lychees.
Freeze the lychees on the sheet for 2 hours. Put the sheet into the freezer and chill the fruit until it's completely hard. It's important to freeze the berries individually so they don't clump together and make it difficult to thaw.
Transfer the frozen lychees to an airtight freezer bag. Once all of the lychees are frozen solid, put them into a freezer bag and squeeze as much of the air out as you can. Then, seal the bag shut and label it with the date
Freeze the lychees for up to 1 year. When you're ready to enjoy the lychees, take as many as you'd like out of the bag and put them into a bowl. Set the bowl in the fridge and leave the lychees to thaw until they're soft enough to peel
Don't worry if the peel turns brown. This is a normal part of freezing and it won't change the fruit's taste.
Label the bag, finally putting the fruit inside the freezer. When going for this method, it’s essential to freeze lychees with no cuts on the skin.
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