Fry bread Fish Tacos | Shinnecock Reservation Powwow

[@Softplays]

This video just kept delivering! Culture, random dock conversations, and Indian taco recreation. I swear that if I didn’t have to do the dishes, I’d recreate all your recipes.

[@CookingWithClams]

This was a long one but there was so much to squeeze in there

[@Pharm_NYC]

Fry bread and fish tacos.... Well, that's a new adventure on the Cooking with Clams bucket list for me. The Shinnecock National Reservation powwow is an amazing example of promoting cultural diversity and expanding awareness. Thank you! Again, your creative recipe is much appreciated.

[@CookingWithClams]

Thank you so much!

[@Pharm_NYC]

@@CookingWithClams - Port Jeff harbor location? You really need to come on over to Fire Island next summer and spend a day clam clamming and fishing with my family - let's keep in touch!

[@ctcraftii]

Thanks for sharing, great work

[@CookingWithClams]

Thank You!!

[@mrmister385]

Just an idea Will, but I live 3 miles away from one of the oldest National Fisheries still operating in the USA. The Nashua NH Fishery. Established in 1898. They breed and distribute several types of Salmon and Trout throughout New England. Might be a fun intro video for you someday prior to Salmon or Trout fishing. They definitely do tours and all of that.

[@CookingWithClams]

I’d love that!

[@TheChronicOutdoorsSyndrome]

I have worked for the Muckleshoot Indian Tribe for almost 25 years. I love Pow Wow's. I love fry bread. I love indigenous ideal about our land. That shit looks screamin' my man!! That Verde?! 🔥🔥🔥

[@CookingWithClams]

I love this comment! Haha thank you

[@TheChronicOutdoorsSyndrome]

@@CookingWithClams Love your channel bro. Keep making awesome content.

[@Julianne955]

Shinnecock...East Coast tribe. An ancestor married a lady from a tribe that disappeared off the coast of Virginia in the 1700's. I've heard Choctaw, and another I can't think of right now. Shinnecock sounds familiar. You had so many interesting aspects in this video Will. I very much enjoyed it. Zucchini blossoms...never knew that. Looked so beautiful on a lovely and made me hungry dish! Hello to Mama Clams, a genuine treasure. Have a great week you two!

[@CookingWithClams]

Thank you! I know this was a long one but I wanted to show it all

[@TheMrTopman]

Your frybread snapper salsa vedae taco looked amazing! It brought back memories of fishing for snappers as a kid at Cedar Beach pier in Mt. Sinai. Good times... Thanks for sharing.

[@CookingWithClams]

Every time I go I’m 8 years old again

[@electra424]

Mama Clams is glowing!

[@CookingWithClams]

Food is her favorite

[@RV_Chef_Life]

We’ve been RV nomads for 7 years now and 2 years ago we rolled into New Mexico, and love it. I love the Native American cuisine and have learned to make fry bread. One thing I DONT like is Mexican food smothered in red or green chili sauce that you find everywhere here. I grew up in Louisiana not only on Cajun/Creole but also Tex/Mex. The Mexican food here just can’t compare with that! Thanks for another awesome video Chef!

[@CookingWithClams]

RV nomads sounds incredibly fun. What a great way to get to see the country

[@ReelMahal]

Nice work man! I just love your happy laughter.

[@CookingWithClams]

Thanks! I cringe at times when I hear it it like geez do I really giggle this much ??

[@therune2you]

Absolute banger of an episode, Will. Fish tacos have to be one of my favorite things, and now I gotta try them with some nice light fry bread. That salsa looked absolutely incredible after going that long in the smoker. Glad we got Mama Clams input aswell! Cheers

[@CookingWithClams]

They were absolute flavor bombs. The fry bread on my end still needs a little r n d, res were unreal. Light airy and not heavy at all

[@mrmister385]

Have you been Brook Trout fishing Will ? That's a super way to learn how to set on light bites. They "nibble" quite a bit before biting. You have to use super light line, like 4 lb test maximum. It's how I grew up learning how to fish in central Mass in the 1980's. Brook Trout fishing can teach you quite a lot. It's also excellent eating.

[@CookingWithClams]

I have! Got a few vids on here fishing for rainbows

[@PSSKDerby]

Great video Will! You had so much in this one, it’s hard to remember it all. Not something I make very often, but I did recently on a trip to BC with wild caught chinook & halibut with a mango salsa. Definitely something I’d try again, but then again, I will likely try to smoke my salsa. That taco looked so delicious. Thanks for bringing us Mama Clams! Thanks for sharing!!!

[@CookingWithClams]

Smoking the salsa is a game changer

[@franiannarone8196]

Wow you keep putting out these videos 👏. Great content and and who doesn't love fry bread. 😊

[@CookingWithClams]

More to come!

[@SD-ft6gs]

definitely one of my favorite recipes you have made in a while! another great one!

[@CookingWithClams]

Thank you!

[@justuschmiii3173]

I appreciate you showing my native tribe,,, "Choctaw Nations" Once again, U making beautiful art freely...! Use a pinch of corn starch... LOL TNX 4 VID LOL

[@CookingWithClams]

Corn starch ok!

[@anthony3603]

Quick tip . When you are doing fish in a common man's vacuum sealer...😂 fold a paper towel to fit in the top of the bag and seal it in.. the water will hit the towel and not where it seals the bag!

[@CookingWithClams]

Genius! I used to do that with lobster

[@lisacoyne1537]

I love this thank you for sharing. I miss going I’ve been before and I find it very spiritual. Thank you again for sharing this.

[@CookingWithClams]

It’s an incredible experience

[@lisacoyne1537]

@@CookingWithClams yes I know. 🙏

[@RagingNana57]

Mama Clams!! 💕💕💕💕

[@CookingWithClams]

The one n only

[@adamkice7045]

It's nice to see this style of food preservation. Vacuum packing works well to preserve food from space vacuum 0" Hg back to NY 30.05 " Hg. Make sure you get a good heat seal on the bag. That fish will last a long time. Sift the all-purpose flour to get lighter cake/bread and use some honey. Mason Jar? That sounds dangerous. Enjoyed the unique culture in all the latest videos. Keep on catching.

[@CookingWithClams]

Sifting the flour! Yes! I didn’t think of that

[@adamkice7045]

@@CookingWithClams I took Home Ec. for all the right reasons. Meet the girls.

[@Allioops810]

I love the Pow pow! Thanks for the cooking lesson!

[@CookingWithClams]

My pleasure!

[@mrmister385]

Thanks for the video Will. I love Indian culture. They figured things out way before we got here. One of my "bucket list" items is to try the "real" DMT toad venom. It amazes me that Indians were doing this for thousands of years to peek into "the other side". It truly fascinates me, and I want to try it and see for myself.

[@CookingWithClams]

It is a culture that is a vast wealth of knowledge about using the land

[@danawalker55]

Looks great ! Hi Mama Clams!

[@CookingWithClams]

She says hello back!

[@keithmosley1859]

This was great ! Loved to have been their

[@CookingWithClams]

Thank you!

[@tjmohamm1984]

Hi Will, try Trinidad fry bake, similar to the fry bread but more airy. Instead of putting the items on top, cut it open and make a sandwich.

[@CookingWithClams]

Ahhhh I like that!

[@edwinroberts4653]

great!!

[@CookingWithClams]

Thank you!!

[@Stan_L]

Great video! Thanks for sharing.

[@CookingWithClams]

Thank you Stan!

[@jonathonholland9022]

Dude I wanna see you do a camp catch and cook! That would be awesome! And great video! I have Cherokee Indian in my blood. My great grandmother was full Cherokee. So this video hit home! Great job man! ❤

[@CookingWithClams]

I think I’ll be doing one soon!

[@adamyoung480]

Aloha. I’m still waiting to see you use that nifty picnic table in your Honda.

[@carollevatino9164]

Thank you for the experience both cultural and culinary!!

[@CookingWithClams]

It was an incredible experience

[@bradjones9634]

Looks delicious! You may be in trouble if you can't clean the smoke residue off Mama Clams CorningWare.

[@CookingWithClams]

Haha don’t worry it’s spotless white again

[@michaelsorbara5972]

Awesome content as always. Thats so funny you got the wevac products going here a couple weeks ago I ordered a vacuum sealer bag roll from them off amazon and its a great product. The roll comes in a box with a built in cutter its super convenient as someone who does a lot of food preserving.

[@CookingWithClams]

Haha I got a bunch for you!

[@Daveincc]

You keep leveling up ! That’s another amazing meal. What’s your guess on what will get you the more perfect fry bread ?

[@CookingWithClams]

Yeast! But that’s straying away from the native recipe. Perhaps I over mixed or didn’t let sit long enough

[@jamescarpenter1999]

Another great video, thanks for the adventure! whats mikes link to the knifes? they look great and sharp.

[@CookingWithClams]

Langevinknives.com

[@jamesstantonjr.6553]

There’s no secret, it’s up to the fish. If it feels like a strong hit and not a tap, let sink like an injured fish.

[@CookingWithClams]

Usually what I do but I’ve never had it work

[@RagingNana57]

To elaborate further on the History of fry bread, it became a staple because of the removal of Natives from their homelands, and the Europeans starving them. If you ever go to The Gathering of Nations Pow Wow, the Navajo Hatch Green chile burgers on Navajo fry bread os amazing, as well as their fry bread with their mutton soup. 😋😋😋 Anything with fry bread is good.

[@RagingNana57]

No milk in fry bread.

[@CookingWithClams]

So I was gonna go just water but wanted to up the anti if you will and make it my own with inspiration from the shinnecock nation

[@nickl5325]

Does the nation have any ownership with the golf course? Great vid

[@CookingWithClams]

I have no idea so can’t answer one way or the other

[@simpleman2]

👍

[@CookingWithClams]

Thank you for always leaving a comment

[@simpleman2]

@@CookingWithClams your welcome

[@highcommander2007]

I finally found something in the ocean that might be too difficult to cook! Check out Jacob Knowles most recent video he cooks hagfish (slime eels) and it doesnt go well... I know you guys have them @ long island, could you do something with them?

[@CookingWithClams]

Smoke them and cover in eel sauce

[@highcommander2007]

@@CookingWithClams next video? :) :)

[@RichardJackRobertson]

basic batter n hot fat salsa blender blatt flowery fishy top is what you get

[@CookingWithClams]

Hahaha

[@paulpavano1490]

After a short strike i always like to act like a stunned bait. Then alow retreive. You want what ever bait you use to act as natural as possible

[@mwarner4650]

Can you reshare the link for the Wevac and the Promo code?

[@CookingWithClams]

WEVAC vacuum sealer go to this link and use discount code CookingWithClams for a 15% discount even on Bags: wevactech.com/discount_code/CookingWithClams?redirectUrl=https%3A%2F%2Fwevactech.com

[@tokdesigns6785]

Fry bread tostada?

[@CookingWithClams]

Makes more sense

[@tokdesigns6785]

I love your stuff but that was a stretch in “eating functionality” if that’s a thing….. I’m sure it was awesome- just “taco” part was missing

[@CookingWithClams]

That’s what they call em on the reservation “Indian tacos/native tacos” I was recreating something I had

[@ThomasMarshall-g3t]

Slow down and pause i prefer a slow retrieve

[@CookingWithClams]

Definitely have tried the pause