FULL EPISODE: Ancient Heirloom Oneida White Corn

Full Episode: In this episode of Wisconsin Foodie we travel to the Oneida Reservation outside of Green Bay, WI to meet Laura Manthe and Rebecca Webster, cousins and members of the Oneida Nation. They are both part of cooperative of White Corn Growers and have spent the last couple of years revitalizing an ancient heirloom food within the Oneida Nation, White Corn. White Corn soup is a very traditional dish that takes multiple days to prepare. Luke gets a personal tutorial on how to prepare White Corn Soup.
#Foodie #Recipe #Oneida

[@justmyself0508]

I loved this episode! I would really love more episodes about Oneida food traditions from these ladies.

[@cmj_87]

Thank you so much for doing this piece. The native community and the wider community will only benefit from this knowledge. We all need to remember what is truly important & that's food, family, community. 💜🔥🌽 food is life & we need to honor mother earth for what she gives us.

[@richarddevine8391]

an important episode, I love learning about these traditions

[@cmj_87]

Bartering is the way of the past & the future 💜

[@cmj_87]

Also the bloopers are great 🤣💜

[@ahmadali9018]

Really learned more. Thank you. Can you let me know that how much varieties you have please?.... Will be thanks

[@lyndamiller6542]

Wow, I learned something new!

[@alexstancato7991]

thats a beautiful thing

[@johnberger3338]

Really learned a lot. Thank you. By the way, where did you get that great sweater?