Full Guest Menu - Cooking for Friends - Super Hit Homemade Mango Panna - Cooking Vlog

Full Guest Menu - Cooking for Friends from Edmonton - Super Hit Homemade Mango Panna
Guest menu:
Daal Makhni
Butter chicken
Paneer jalfrezi
Tandoori Chaap
Vada Pav
Aam panna / Mango panna
Please subscribe:
/ happyhomehappylife
Follow me on
Insta: happy.home_happy.Life
Email - [e-mail]
My Recent Favourite Amazon Items:
Appe cast iron pan: amzn.to/3CNkRiQ
Wicket storage basket: amzn.to/3Nevsbz
Spice Jars: amzn.to/3JnlJyq
Spice rack organizer: amzn.to/3NFDsUs
Wicket basket organizer: amzn.to/3NH9Aah
My Lodge cast iron collection:
Lodge Cast Iron Skillet: amzn.to/3cHma5l
Lodge Cast Iron Tava / griddle: amzn.to/3tsvNf3
Lodge Cast iron Kadhai / wok : amzn.to/3qRSuI4
Lodge tadka pan : amzn.to/3nI3Xhc
My Kitchen Favourite:
Woven Placemats with Tall Holder: amzn.to/42UVyGB
Wooden Salt and pepper: amzn.to/3o1vCKI
Rattan coaster: amzn.to/3M7sSDH
Blue plates: amzn.to/3pQb6Nv
Blue bowls: amzn.to/3W8QDjc
Cheesecloth: amzn.to/3zep6SP
Vegetable Basket link: amzn.to/3JYFAVt
Mini Cordless Vacuum : amzn.to/3Te7XSw
Lunch Box: Thermos: amzn.to/3IsD1ds
Kitchen wall stickers: amzn.to/30Yizuy
Kitchen Rack: amzn.to/3tJ5X6E
Kitchen Aid Chopper - amzn.to/2y2DRZs
Magic Bullet blender - amzn.to/2Y0ZvMQ
Kitchen Aid Stand Mixer: amzn.to/2W8RQug
Ninja Professional Blender: amzn.to/3jhfFsC
Instant Pot 3 QT - amzn.to/2W8RfJ4
Panasonic Slow Juicer: amzn.to/2LBActe
Appam Pan : amzn.to/3fVAFCY
Stainless Steel Set: amzn.to/2OEKSI7
Idli Cooker - amzn.to/2LJnDMo
Kitchen organization: amzn.to/2HdwrYJ
Neem Oil: amzn.to/3MuCcDt
#workingmom #cookingvlog #guestmenu

[@srpat2494]

Suchi you are the ultimate in showing recipes.. other KZbinrs are nothing next to you.. keep it up❤

[@pshweta121]

Yummy yummy khana dekh ke muh mein pani aagaya

[@rukshanarasiwala774]

Good job … cooking as usual no 1… simply love to see your mom’s smiling face 😊❤

[@arunaramani7324]

Good to see you back suchi ❤️❤️❤️ Worried what had happened Now to see you bright and happy and cooking such a elaborate menu makes us feel relaxed all ok 😊

[@cookingrecipeshealthy]

So happy to see ur friends at ur home ..much needed mentsl break with fun n laughter with friend is best terapy...u are a hardworking women always smiling...stay blessed

[@kusumaprakash]

Lovely video and mouth watering menu

[@anupugalia]

Yummy yummy food and loved your garden.

[@sukhvinderkaur5373]

Dil khush ho gaya ..tum ko dekh ke ...bahut badiya laga .. happy to see ur mumma smile 😘😘😘💐💐🙏

[@runabanerjee9373]

Vlog bahuti enjoy kiya 👌❤️❤️

[@reetikaredekar3700]

Yes, you should let it cool completely and just pulse the grinder to make it dry and coarse. Happy to see you up and smiling, will always keep Dida and you all in our prayers.😊

[@nikitatolani2614]

Amazing recipes. Your cooking is Awesome

[@samiyaizhar6282]

So happy to see happy vlog from your side n every one smiling ❤❤❤keep smiling 😍

[@sandhyatambe1429]

Lovely vlog, Shuchi.❤Your dishes looked yummy and u worked so hard. Nice to see Aunty in the kitchen. Glad u had a good change because of them😊🎉

[@zeenatveerani92]

Nice to see you. Beautiful vlog take care lots of love. Hope everything is good.

[@mpl1234]

Loved this vlog 👌👌👍like old times!

[@shubhirastogi2754]

You always nailed it with your awesome cooking skills

[@kritikaganesh137]

So tempting vlog aaj ka ...was missing ur vlog ..really happy to see you all❤️🤗😍

[@sonampaljoma9930]

So happy to see your beautiful smile.

[@reenatitus56]

Yummy & delicious food with some good friends around❤❤

[@sharmilapai8359]

Enjoyed this beautiful vlog

[@dakshalimbachia9468]

Nice vlog. Yummy food. Feel happy to see all happy especially auntiji ko kitchen mai help karte hue dekha bahut accha laga. Happy Guru purnima to u all.

[@bangalyanainpoland317]

As always , a very informative vlog.. keep up the good work ❤

[@positivevibeswithrashmi2068]

I was worried about you all feels good to see you back

[@arnapurnapati1900]

Bahut sunder 😊

[@riyapathak1899]

your vlogs are always like fresh breeze of air ....so calming and soothing...love from Mumbai❤

[@Rachna_gr8]

Nice Suchi great

[@pritigusani4911]

Lots of love and blessings to my yesha and keyush ❤

[@rohinimahadikrohinimahadi3047]

Nice Vlogs God Blessed your ❤❤❤❤❤❤❤

[@jhinukbhattacharya9908]

Happy to see you dear....masima k dekhe ajj fresh laglo...khub sundor hoyeche ranna gulo.

[@humaira6825]

Hi Suchi ❤❤ happy to see that you’re happy and enjoying with your friends and family . Thanks for sharing yummy recipes will try Vada Pav recipe in our country we say Ban khabab in which tikki is made up of daal with exactly same green chutney and fresh onion and tomatoes. Take care Suchi love you tons ❤

[@Sons18in]

Super meal Suchi... Yummmmmm

[@prachispalate]

Hi Suchi, you r right, actually you should wait untill the mixture is on normal temperature and than if you grind it , it will be coarse chutney. And yes, mummy hoti hi esi he, khud chahe kitni bhi taklif me ho par beti ko help jarur karayegi. That's how mother is !!! Enjoyed the vlog . Thanks for sharing

[@nilamparmar963]

Oh wow vadapav. I'm drooling 🤤

[@brindathakkar6613]

You r very nice cook & hard working women

[@dakshab4455]

Good to see you after a longtime All is well 👍we get nice feeling when friends visit 😊

[@snehalkapkar2588]

🌟गुरुपौर्णिमा की हार्दिक शुभकामनाए 🌟🙏👍🤗💕💕💕💕

[@debanjanadas3944]

The cooking looks awesome, especially the vada pav :)

[@smitajio4414]

You are a fantastic and equally fast cook. I learnt chap gravy from you.

[@maltichothani5409]

You r awesome n food is also awesome n ur afford is super awesome...with love

[@suruchigoel8913]

Yummy 😋 Bengali delicacies

[@allitm4642]

Keep up the great work Suchi Ji 👍🏼🙏

[@svenasharma99]

Gud mrng mam...it's 7 in the morning here...Tuesday...beautiful tempting vlog...❤❤❤..love from India

[@dollykaria9227]

Hi dear You are a fantastic cook Happy to see you all😊

[@rachnamamgain648]

I was really missing your vlog. I hope aunty ji will be recovering well. Enjoyed watching all you recipes of yummy food. Hope you enjoyed your long weekend with your family members ❤️❤️❤️❤️

[@nayyarariaz5249]

Good to see u suchi ur so energetic

[@punitanakrani984]

Nice vlog and yummy food

[@poojadhuri2070]

All recipes super duper. You are a perfect host❤

[@shukrana.fareed]

Good to see you again, waiting for your next vlog

[@abhiruchidsilva2485]

So glad to see you back!❤

[@chitrashevde9862]

Hey suchi..good to see you after a break🤩 ..good to know that you were busy with friends and having fun time together👍.. yummy yummy food yaar😋😋...dry garlic chutney mai thoda tamarind add karna grind karte samay and thoda sa sugar..it will taste yum.. happy happy wala vlog..felt like festival 😄 ..itna saara menu dekhke👌...aam panna toh lajawab..sab ne tarif ki👍 keep making lots of yummy memories ❤️

[@ninaprabhu627]

Kya mast menu...woh chutney na agar mortar and pestle mein banaye toh achhee banti hai...

[@suveeramahajan8087]

I used the package boondi as i was making the dry garlic chutney for 30 people but yes you can Fry them as well .I also used the garlic with peel and then roast them you have to wait for them to cool for the first time it's was very good i remember my one was paste 😂 well done dear food looks good take care love to your family

[@roohikachrooraina.6862]

Hi Suchi dear, havelived in Mumbai for 8 years nd miss the Vada pav dearly.... ur attempt at making them has inspired me try at home myself. They look so authentic , I'm sure they tasted exactly like they do in Mumbai. 👌😋 Muah mein pani agaya yaar!!! Good to see u relaxed in ur friends company. Regards to Aunty ji nd Uncle ji ko kafi deer se dekha hi nahi, Unko bhi humara Namskar. Lots of love to u my dear❤

[@SangeetaSharma-rn3hi]

Dida ko kitchen me dekh kar bahut acha laga ❤❤

[@user-mc8wo1xd4i]

Hey hi suchi when u make a powder in mixie u need to add some bread crumbs and powder all together it will become dry.

[@jaiminipatel2764]

👌👌🙏🏻 super Suchiji

[@vibinaselvan8169]

Lovely 🥰

[@soniaislamsonia1742]

Apner basha onek shundur. Amio khub joldi ashbo Canada te.

[@ishreenkhan9310]

Hi Suchi… I was missing you…just now and I saw your video … so happy

[@jospooja]

Woowww such a lovely spread…. Don’t mind to be self invited guests at ur place….. just kidding…. Enjoy your time

[@sharontavares7572]

Hi...happy to see you back❤

[@ushamdoshi5]

Hi suchi u can add white sesame seeds also to be added to chutney

[@suruchigoel8913]

Yummy 😋 vada pav

[@bhartibharat1970]

Slow cooker by bergner is really best for dal makhani and dal bukhara

[@mriduldesai7443]

Nice vlogs! In my hometown Mumbai for authentic dhaba style red chutney. First take little Vada batter and fry it in the oil like boondi. Grind boondi with roasted garlic, whole red chillies ,dry coconut , salt ,pinch of sugar and peanut (optional). and the chutney taste is heavenly !!!

[@sampadaraykar]

Suchi … Red tikha bundi , garlic , little salt and kashmiri michi powder just grind together dry … it turns out like the market wala chutney try once

[@SangeetaSharma-rn3hi]

Our kitchen queen suchi ❤❤

[@swatisandeep279]

Excellent 👍❤

[@aartigauri]

All recipes are yummy😋👌love the vlog❤blog kitchen queen suchity👸

[@apan3659]

For garlic chutney to make it crunchy Watever is left over besan barter at the end after frying vada , just fry small crunchy pakora wit leftover barter cool it down and grind it with rest of your ingredients. Try adding little sesame seed too

[@geetathoria906]

Yummy yummy

[@zecevic189]

Nice vlog 👍🌷🌷

[@ninaprabhu627]

Amazing ...hope you all are doing good. Hamein US mein soyachaap nahi milta..kitna dhundha maine..bass tofu se kaam chalaati hoo..i just started watching video par comment karti hoo kyuki your food is always good

[@anniabraham8436]

Nice vlog

[@rachitbartwal3481]

🤗wow

[@radhahaldar8758]

Hi Suchi, writing to you after quite some time ….was busy a bit…in fact been to Vancouver to meet my son who just finished his masters in CS….anyway,your Aam panna recipe was just yummy…the rest of the recipes were great too….well planned n beautifully presented 👍👍👍…got to catch a glimpse of mashima too…that was the cherry on the cake….my best wishes n pronam to her…khub bhalo theko n god bless❤️❤️❤️❤️❤️❤️

[@user-mc8wo1xd4i]

Nice food nice vlog

[@Foodtravelplant]

While making vadapav chutney you have to first fry besan pakode tiny tiny drop like structure only salt n turmeric wale thn grind it along with garlic dry coconut red chilli salt groundnut is option. Usually garlic is not peel for ths chutney ✌ tc ...Luv frm Mumbai ❤

[@pravisworld8681]

Hi…..Suchi…..really nice to see you back…..today’s vlog of Full Guest menu👌👌👌…..I would like to know which is your favourite dish in the entire menu

[@manpreetkaur951]

Please add link of utensil red color in which you are cooking

[@nature.23923]

Beautiful vlog.. How are u all?

[@manjuvij7001]

👌👌

[@jinalbhate2564]

Hi Suchi Di.. aapke vada pav Dekh kar Mumbai ke pav ki yaad aa gayi. For the vada pav sukha chatni, you can directly grind peanut, red chilli powder, salt & garlic. Just make sure your peanuts are not moist & are not salted peanuts ( which you get ready made in market) .. if they are so.. then grind on pulse mode that is stop, grind, stop, grind method for that texture. Also a trick used by many Mumbaikars is to add one slide of bread/ half pav to absorb moisture of peanut. Also, your vada stuffing should have a tadka of green chillis, kadipatta, garlic & corriander. That’s when it will taste like Bombay Vada Pav. 😊

[@Saatviklifeineurope]

Add fried leftover besan sev from besan batter in the red chutney

[@kinjalgala4069]

Hey green dhaniya was missing in vada as it would lift the taste more and for red garlic chutney the vendor's add besan chura that they fry before frying vada's as the besan will absorb all the moisture so next time u can give a try n the shortcut way to make this red dry chutney is ,in a blender take besan chura ,garlic and kashmir chilli powder n there your chutney is ready👌😉😋and also some parts of maharashtra and mumbai they serve normal coconut chutney with vada pav👌❤😋😍

[@neeharikachowdary9294]

Make a video on ur crockery Its awesome

[@bhaktiganpate1240]

Hi Suchi vada pav ki authentic chutney aap next time aise try karo Besan ka ghol jo vade ke liye banate hein uske chote bhajiye banalo baad mein thanda karke usme red chili powder , garlic aur Thodasa bread thodasa salt aur thande huwe bhajiye dalke mixer mei chala do exact thele wali chatni banegi

[@happyhomehappylife]

Thanks will try

[@ms.preetyshrivastava129]

Hi, suchi nice vlog tumko bhi ek break mila. Aur Thoda quality time spend kiya . Maa thoda achha lagta hai. Friends se milo to.

[@kalyaniaware-joshi5906]

Missing ingredient would be tiny besan pakora's that form when we deep fry vada's. That gives chatni its texture. :)

[@rekhadhakan5208]

Suchi, is sukhi chutney ka texture aisa hi hota hai jaisa aapne banaya hai, ekdum fine powder nahi banate..ha, ye sahi hai ki ekdum room temperature pe aane ke baad hi grind karna hai.

[@nsvlogs7931]

Take care

[@suruchigoel8913]

Good Morning 🌅

[@shubhirastogi2754]

Can you plz tell....Which paneer you usually buy from Costco??

[@prachi517]

❤

[@neerukhandelwal3133]

Yummy recipe welcome back Suchi after long time Tumne Apna Steel wala masala box Kyon replace Kar Diya bottle se

[@chitramurthy8442]

Hiii suchi..... Happy to see u ... Hope aunty is doing good ... I was worried ..

[@bhavenpanchal9035]

Agar mint k upar k chote leaves nikal lo instead of big leaves to wo zyada branch out honge and ghane ghane grow honge. ❤😅😊

[@mussaali9261]

Wait is over 😂

[@diptishah5027]

I'm from Mumbai and I wanted to say that Vada Pav looks so good. And the reddish chutney with Vada pav is made of dried coconut

[@neeharikachowdary9294]

Back in action yay