FULL MEASUREMENT BREAKFAST SAUCE ‼ REMAINS PERFECT FOR MONTHS👌 Flavor and Smell is FABULOUS

#Breakfasthotsauce #Breakfastsaucerecipe #Winterpreparations
Today, I have a recipe for BREAKFAST SAUCE, which has a wonderful taste that you cannot get enough of by spreading it on your bread for breakfast. These days, when the prices of capia pepper are affordable, it's time to make breakfast sauce. Its taste is so good that you will definitely have finished the sauce before the end of winter. In these days when we are in season, I definitely recommend you to try my recipe. I have shared all the details of my recipe, down to the smallest detail, in my video, which will not embarrass you visually and in terms of taste. I hope you will like it when you try it. 
The cup size I use: 200 ml
The size of the tea cup I use: 125 ml
Materials:
5 kg of capia pepper
250 g sweet green pepper
250 g hot pepper
1 bunch of parsley
1 kg tomato paste (2 tablespoons per kg of capia pepper)
5 heads of garlic
1 teaspoon of sugar
1 teaspoon of rock salt
2 cups olive oil
1 cup of vinegar
10 gin peppers
4 500 ml jars
3 250 ml jars
7 unused jar lids