【No Music】あんこ（こしあん）の作り方 ''ANKO / KOSHIAN'' (Sweet Red Bean Paste / Azuki Bean Paste) Recipe【ASMR】

[@みかづき-b6j]

滑らかで艶のある 美味しそうなこし餡ですね✨ 休日に作りたいと思います!

[@fumiesrecipe4946]

ぜひ😉🌹小豆を煮ると部屋中いい香りになりますよ～🤭ありがとうございます💖

[@irene1898]

I made this... and boy if it was good😋🤩 thank you for the recipe!

[@fumiesrecipe4946]

Thank you so much😄💐I'm glad to hear that!!

[@rickyavadianto7550]

It's interesting. Looks so delicious ☺ I'm a fan of red bean paste btw. Thanks for the video 😁😁😁

[@Johnfrancis405]

Why not purée them?

[@CrazyTaxiPlayer]

I think the soaking step removes excess starch so the texture is more “silky” and less “sticky”