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Cooking Wok noodles in Asian style.
Recipe:
Cut onions and carrots into strips, fry in a frying pan. Cut the chicken thigh into the same pieces as carrots and onions, add to the pan, salt, add Teriyaki sauce, fry for a few minutes.
Add the Bulgarian pepper cut into strips to the frying pan.
Cut the cucumber into strips.
Add sweet paprika, salt, freshly ground pepper and garlic to the pan.
Fry and add the cucumber. We discard the funchosa in a colander, add it to the pan, season with Teriyaki sauce and mix thoroughly.
When serving, sprinkle the dish with sesame seeds! It turns out very tasty!