Functional Food from Algae: Barriers, Needs and Opportunities (Webinar)

[@artemiaedis6877]

I couldn't attend because I was working at the same time as a professional meeting. However, I was very pleased to have the chance to watch it now. It was a nice activity. I look forward to the continuation.

[@esci-sciencetalksextended]

We are delighted that you watched the recording. It is important to us to make the information as widely accessible as possible. It is valuable feedback for us that you found the webinar informative. Thank you!