Funnel Cake Grilled Cheese Recipe | Mythical Kitchen

[@wendybledsaw8724]

Guys, Imagine Josh on chopped. He would DESTROY those mystery baskets.

[@lakewoodninja]

Assuming he could work under the time crunch

[@josho.9530]

That needs to be a thing. Hell's Kitchen would also bring the lulz in many ways. lmao

[@Mooiecow123]

He'd be like "what you HAVEN'T cooked with brains before?"

[@ThomasKaiserTilly]

This has got to happen!

[@ChrisGugliuzza]

not necessarily

[@piknos3381]

Trevor yelling back no sensei made my day

[@jax1411]

I was literally reading this as they said it 😂

[@urgayandkeklikesit1808]

when was that

[@Jwil_Digital_]

Ah yes perfect likes

[@iceberg54321]

I thought Trevor was the guinea pig? This is very confusing.

[@leanneathome4526]

Piknos I love Trevor

[@hudsonh7259]

“Dangerous amounts of grease” was Rhett’s nickname in high school

[@mackenziehutcheson7828]

I think "leaky nipple" was Rhett's nickname in highschool

[@snowparody]

@@mackenziehutcheson7828 EJFJEJJSJFJSKGR

[@anonymous7544]

Snowparody are you having a stroke and hit the keyboard with your head???

[@Red-dz7qr]

@@anonymous7544 r/ihadastroke for snowparody? not sure when/if i should categorize smthn into a subreddit, and even then, i get confused because of the sheer number of possible subreddits

[@montanaricci4182]

I’m so happy that Josh is getting the recognition he deserves! He’s not only a great cook, but super charismatic and hilarious! Love you, Josh!🙌🏼

[@recoil53]

That odd combination of confidence and awkwardness that works.

[@CyberEJ]

AZ Phoenix josh is like Damien from smosh. Just effortlessly funny

[@annacraft8028]

At the end of this season I want the last episode to just be all the minutes of footage that are cut out of this show for “technical difficulties”

[@yalikebe3ns797]

YES.

[@dadvsdad1470]

Who else wants mythical measuring cups that are just red solo cups with josh measurements on the side?!?!

[@GerikDT]

How many times will this comment get posted?

[@dadvsdad1470]

@@GerikDT as many times as it takes lol

[@tadaokiart]

love the commitment

[@lucapeyrefitte6899]

I at least want it to be accurate

[@recoil53]

I want sporks.

[@rachey003]

3:44 “fear does not exist in this kitchen!” * cough * Food Fears * cough *

[@amberp8835]

To be fair, Josh is trying to to get people to defeat their Food Fears.

[@thewalrusaurus]

You didn't say it right FOOD FEARS!!!!

[@SirFrederick]

I was expecting a Food Fear yell right after he said that

[@jordanfurlonger]

Watching Josh trying to Whip Nae Nae is like watching your Dad trying to be cool at a school disco

[@sylvies5078]

D-disco?!

[@princessaria]

Sylvie S U.K. & Europeans sometimes use “disco”/“discotheque” to refer to dances or clubs. It’s not like the US where it pretty much only refers to 70s disco music lol. In this case, they’re talking about a school dance.

[@thatzombieplace]

What is this 1975?

[@princessaria]

phatal45 it’s definitely a somewhat outdated term but that’s why I said it is “sometimes used”. It’s not the most popular term now but I still hear it now and then.

[@jordanfurlonger]

Wowie I can’t believe I’m old now 😰😰😂😂

[@Ari-ob9nj]

Josh is just the most preciously chaotic thing ever.

[@wil_ant_war2043]

He is the example of chaotic good

[@nexidal9656legacy]

Most likely chaotic neutral. He has no emotions. Even if [person] completely hates [ingredient], Josh will force them to eat it. One way or another.

[@oohdannyboy]

I'm like super certain he has ADHD. I think he's mentioned it at one point.

[@crowonthepowerlines]

Everything about this comment screams middle aged suburban mom...

[@casperrobert789]

Rhett: Stay away from Sharp Cheddar Josh: We'll start by grating sharp white cheddar in

[@FrostyFyre]

Noticed that too lol, surprised Josh didn’t speak up in the episode while Rhett was trying to be a “cheese connoisseur”

[@theosprague6686]

The fact that Josh gives timestamps for his own video goes to prove THAT he's a legend. Talk about premium content.

[@Vladimir_Kv]

3:00 _If it wasn't a joke, then:_ You can get a wide pitcher (big measuring cup or a tall glass or whatever) then put your bag inside it spreading the bag around along the walls (like lining a trash can with a trash bag) and then simply pour or spoon whatever you want in there.

[@ghostiie1365]

I was just coming down here to type something similar XD I figured that trick out when I was like 10, and now I cant go back what so ever. It's to frustrating. Plus, if its icing, keeping he cup near by it eill hold it in a place that inst the counter. :D

[@MrRacksor]

Came here to say exactly this

[@7kortos7]

I roll mine up like a sleeve so the bags more sturdy and shallow, fill a little and unroll a little I like you're idea more but mine will work in a pinch :D

[@kimshepherd6911]

i usually use a pitcher or a large cup

[@JLei4]

Came down to say this too. I use a deli container.

[@CaptainStaples]

The spork cam makes me so uncomfortable and I love it

[@heysaucemikehere1804]

DCED I thought it was silver? That’d be even more impressive than black, in this context

[@MrV4nd4l]

Oh, you thought this was uncomfortable in January?

[@jacobkrueger1022]

A year later and it's still a thing, amazing

[@r0xyh3art]

The captions said "Trevor just taught me how to whip in mayonnaise" xD

[@dumbassgoblin2096]

I love how Trevor is slowly infecting Josh’s brain with gen Z culture

[@ohmahgawdfilms]

"Help Help Help" ~Josh 2020

[@sadlydrop9204]

3:08 Josh asking for help is just so innocent... Like- hE iS a PrOfEsSiOnAl cHeF but cant put batter in a bag. This proves that we all need help-

[@aquaexplosion6391]

"BIG PANIC ENERGY" Brendon Urie intensifies

[@Akyssq]

Can it be? Have I found another fan?

[@aquaexplosion6391]

@@Akyssq you may have ahah well kinda only now getting properly into panic as back then I wasnt big into pop punk I was more of a core kid xD

[@Akyssq]

@@aquaexplosion6391 YAY!

[@katylepetsos7512]

You have now another Panic! Fan (me)

[@OokisMcFlookis]

We're not exactly hard to find on the internet

[@nahoo7748]

Sometimes I feel like Josh lied on his resume, and studied really hard when he got accepted to mythical kitchen. And now he's a really good chef but he's still really anxious when he forgets things because he thinks he'll give himself away.

[@thegamingll3ma322]

Ok

[@demetriusthompson2362]

I'd say 80% chance you're right

[@harleywithacane8674]

Except he actually has a professional cookbook lol

[@asnidacali5593]

.

[@valxria3529]

@@harleywithacane8674 dedicated

[@Character_OS]

of course you can take your own temperature with a meat thermometer, you are made of meat, Josh. you are a living, breathing, automatous meat-being with a spooky skeleton center.

[@HowesSpace]

Use it in the mouth though.

[@salemcrow5078]

Humans are just meat lollipops and are bones are the center.

[@fourearwolf3315]

Salem Crow Yes

[@Kubs1023]

I love Josh. He is like the single dad that always signs up to chaperone his daughter's social events and embarrass her lol

[@glamam3914]

Josh is a Yorkshire puppy trapped in a man’s body

[@blueuluru9037]

Josh is the perfect balance of -skilled -sexy -clever -funny -dorky 🥰

[@m4a44]

The all star joke at 5:05 was perfect

[@chloeparker4488]

I’m so glad josh has his own little segment on here we need more josh ❤️

[@Cheetah3]

"Why did I call it a her, I don't like that" Fricken funnel-cakeist

[@hectoralbertotorrescuevas9236]

I love this series lol the mystical flair + food + Josh’s wackiness .... plus Nicole’s interaction with Josh is priceless !

[@brandon7506]

He should cook with stevie.

[@blueuluru9037]

Ugh no.

[@brandon7506]

@@blueuluru9037 there's always that one person 😂😂

[@blueuluru9037]

@@brandon7506 Haha yep! 👍🏻

[@danielyoung7534]

That's how you start a fire, a true chaotic and a chaotic neutral. Only good things right

[@jetnut89]

@@brandon7506 I'm with him. Stevie has no on screen charisma. I'd rather have Lando and Shep on the show.

[@literally-defective]

Josh: immersion blender Me, an intellectual: whizz-stick

[@grouch314]

My mother, an intellectual: Billy Whizzer

[@VincentViewer]

This was uploaded in the morning so does it qualify as a breakfast sandwich?

[@middler5212]

Funcooker30 😆

[@scuffedtech]

Yes

[@billylaw9614]

Everything is breakfast food

[@Gigantor1003]

The question remains: where did Josh actually put the thermometer when he checked his temperature?

[@FrostyFyre]

Oh dear

[@grouch314]

@@FrostyFyre especially since meat probes are pointed

[@SmeronGamer]

Probably either under his armpit or his mouth

[@SmeronGamer]

Here in Brazil is really common to measure your temperature with a termometer under your armpit

[@willyboi1389]

Josh: “Fear does not exist in this kitchen.” Me: *cries in Food Fears*

[@recoil53]

"sweep his leg"

[@fletcherbrewer8357]

recoil53 broooo 😂😂😂

[@MV-gr9xw]

Food Fears takes the fear from outside the kitchen, brings it into the kitchen, and then transforms it into something not-fear.

[@nerdiconium1365]

Welp, ended up watching this before the gmm episode, but okay

[@superblaster2]

Same here!

[@Luci_Diavol]

I always watch these before, just find them more interesting

[@red_paradise]

Sometimes I watch this instead of GMM, rather than before.

[@jax1411]

What are you talking about? I thought that's how it was supposed to be done!! I drop everything just to watch Mythical Kitchen! Josh is the GOAT of the cooking shows bro!!

[@DiscoSamurai]

Disregarding the actual show that makes this possible is actually sad. Let's not forget how Josh got the chance to do this, mmkay?

[@brittanymorrow8600]

He's precious. Protect him. At. All. Costs.

[@AlexanderLeset]

3:35 I was heating up a cast iron to sear a steak once, dumped some olive oil in, and it caught on fire. I never knew that was a risk before then.

[@gorrillawarfair]

Just pour water on it next time, it puts it right out.

[@gorrillawarfair]

@Victor natural selection if someone is dumb enough to take advice from a youtube comment.

[@MarinaaAria]

Use vegetable, canola or avocado oil in the future, it has a higher burning point and won't go rancid at high heats, like olive oil.

[@gorrillawarfair]

@Victor lol its not a genetic drift to die in a grease fire. Its called being an idiot hence natural selection on an intellectual base, rather than strength, speed, etc.

[@gorrillawarfair]

@Victor ounce again its stupid to think that throwing water onto oil that is on fire is going to solve the problem. Maybe take some cooking lessons buddy. Im done now, if you still dont get natural selection or grease fire+water i cant help you.

[@matthewrempel6646]

Watching Josh whip and nae nae was the highlight of my week, honestly.

[@nooneknowsian1601]

*Can't wait for the moment Josh feeds Shayne while Damien is in the background being jealous.*

[@OrototMaign]

Now watch me whip (some cream) Now watch me nae nae (Josh saying nae to every rules in the kitchen)

[@AztecFlameGod13]

I really like the whole feeding someone with the spork idea. Should be done every episode not just these.

[@xxlovetohate534xx]

I appreciate your icon.

[@daniellepreyar]

Imagine a Josh and Brad from bon appetit collab. We'll end up watching a crazy "Pro chefs make fermeneted pickled goose chocolate pancakes" video lol 😂.

[@StrikeFear13]

We know what you did, Josh. We know you redid this. *You Told Us You Did*

[@leanneathome4526]

Josh the best way to get something into a piping bag is to put the bag over a cup.

[@Ouydoo]

Josh, I want your food babies. Hardcore about that veg life but even the meat heavy recipes are a blast to watch!

[@snowparody]

If i ever decide to go fully vegen i want to say "I'm hardcore about that veg life" someday

[@PetWessman]

I relate to Josh so much. He's got such a maximalist personality and comes off as so confident while simultaneously bringing severe social anxiety to the table. Me too, Josh. Me too.

[@chloeellis1246]

Not gonna lie I thought the title was ”funeral cake”

[@lizard3755]

Honestly with GMM that's not too out there

[@jetnut89]

I think that would just be angel food cake.

[@salemcrow5078]

Gonna have this dish at my funeral lmaoo

[@callmechaf1165]

Im still really happy that he got his own series on his own channel. They knew what they had and took advantage of it

[@jetnut89]

They should have had this channel going before even considering giving Stevie her stupid talking show.

[@adoreeriri8691]

Please don’t “hit that in the club”🤣❤️

[@Snurgel]

You guys are in Cali, I am in Washington. Same time zone. *why is this coming out at 3AM*

[@bend12742]

They say they like to do it at that time because it's "when the world wakes up"! 6AM EST 5AM CST 3AM PST 11AM GMT (UK)

[@jabbawookeez01]

Ben Dottinger yep. I love waking up at 5:30 am and having gmm posted like 2 minutes ago lol

[@RealRaynedance]

"This is the good stuff from the deli, this isn't like a Kraft American single." _THANK YOU_ for pointing out that there's a difference. No one ever seems to acknowledge it.

[@ericazeh9760]

From working in a deli that was one of the first things I learned! American cheese is real cheese! Then there’s American cheese product which is definitely not as good but good when you’re in a pinch or want cheap ass cheese

[@yahiko7448]

i want to see how he made the squid grilled cheese just to try even though it’s not very good

[@Bloodreign137]

Isaac Newton you can use a basic white bread recipe (flour, yeast, sugar, salt) and add a few tablespoons of squid ink at a time until you get the color you want

[@arinkka9068]

I genuinely believe that Josh is the funniest person on the entire Mythical crew

[@Astrohhh]

I have a strong love/hate relationship with Josh. Like some of his jokes make me want to punch him in the face and hug him at the same time

[@the_nikster1]

Josh whipping and doing the nae nae was too adorable! 😍

[@RacheyRAWRR]

Josh: I've been too many bicep curls Me: Well I'm not complaining.

[@bluntsleazy]

josh has the best sense of humor. very stoked he got this channel.

[@hilaryshermaines.ordonia3951]

9:08 ON REPEAT!!

[@Arlypop]

I'm Absolutely Loving This Show. Josh is super entertaining and sporadic. I'm so happy there's even more Mythical Content to go around now.

[@judsonrose2298]

Riddle me this, Josh: can one be considered wet when completely submerged in water or are you only wet when some part of you breaks the surface? I have my theory and I think I know what your take would be.

[@richardpatterson432]

I'm addicted to watching Josh's panic attacks. They make me feel stable ❤

[@yiasminathefangirl]

this looks like something that would go viral in South Korea😅

[@nadiacash7996]

Love the way Josh rambles as he cooks. Reminds me so much of myself when I teach lol

[@212melc]

Damn that looks good. Also, whose dog? He's a cutie!

[@SableCatDog]

Asking the important questions. I also want to know more about the dog!

[@juliawhitmore3991]

Props to the video editors for this channel, good stuff, great comedic timing

[@tropicplatypus1124]

I watched all of Josh's videos, learnt what NOT to do. Now I'm a 5 michelin star chef

[@theau.1536]

0:45 thank you for remembering us international people

[@JawnWinn]

Deep fried sugar dough.

[@KitchenFoods]

You are a good chef!

[@rachelk6626]

I usually watch videos at 1.25x or 1.5x speed... I never have to do that for these videos, and that makes me happy.

[@jenniferjsaracino]

Use “it’s so gouda” instead, because puns and food

[@candidesque6470]

Well, Josh said "Trevor taught me how to whip and nae nae" but the subtitles decided that Josh was gonna "whip in mayonnaise" 😂

[@Toni_Pizza]

*Josh goes on his water-wetness tangent* My husband: “Josh, you might be a thing that induces wetness.” 🤣

[@jayheart7378]

Just a regular home cook, how i get batter into a bag: use a large cup, put bag in with one of the corners pointing toward the bottom of the cup. Roll the excess bag/opening of the bag down over the sides of the cup so the bag is lining the inside of the cup. Then pour the batter into the bag.. Not sure if that description is good enough for you to visualize it, but hopefully?

[@ifnhuosrs2876]

Who else watches this before GMM?

[@RowanAuraz]

Totally guilty!

[@CDCrest]

I watch this instead of GMM

[@abbym6888]

getting batter/frosting/meringue into a bag: Get a large cup, set aside. Fold over the ziploc part 2x to keep the bag from overfilling and the outside clean. Put one corner at the bottom of the cup and fold the opening of the bag over the edges of the cup. The cup acts like a third hand and gives your bag a place to sit without spilling everywhere until you're ready to use it. You can then treat the gallon bag as if it's a piping bag and twist the top to keep the batter from spilling out. Signed, an amateur home cook who never remembers to buy piping bags (note: this is for the sake of fellow audience members, i'm sure josh was joking)

[@marlowename3713]

They’re about 5 years too late with the Whip Nae Nae

[@ntn7607]

Nae nae's resurrecting wothout the whip recently tho

[@RandomRetr0]

The world needs a Josh and Preppy Kitchen collab 👍🏽

[@hazzawilliams2956]

Please collab with Gordon Ramsey 😂 that would be hilarious

[@phaedrakelley844]

Tip: to fill the piping bag, put the bag into a large glass or jar, folding the edges of the bag over the rim, then fill. It really makes all the difference! Hope this helps!

[@AlexanderLeset]

5:15 It's all-stars that get the game on, go play. Rock-stars get the show on get paid

[@bevijean7724]

Josh, this is life changing info: Put plastic bag in large cup, roll the sides down over the sides and pour batter in!

[@christopheraplin]

I'm here!!! woo

[@TheRealConcertKing]

For years people were demanding that Josh get his own show, and now that they're doing it, it ended up being even more magical than we could have hoped.

[@IsabellePattinson]

Josh: DO I LOOK CALM- KZbin: An ad for Calm. 😮

[@mikaelabaker313]

In the last 2 weeks I’ve discovered & watched all of Mythical kitchen... I was really expecting this to be a sweet funnel cake with hot spice & grilled cheese... and for some reason now I want that... badly.

[@siddharthhasavimath8307]

never gonna get used to josh just dipping his hands in a pot of hot oil

[@pikagamergirl16]

Bakers tip for filling piping bags (or Ziplock bags): put the piping bag into a tall glass with the uncut tip pointed down and fold the sealing part around the outside of the rim of the glass and it will be held up enough to easily fill it up.

[@h7opolo]

1:29 build those cheese-grating muscles! 💪🧀

[@averyeml]

Don’t have anything specific to say except that we were at 999 comments and I wanted to be the one to tip it over. This show is amazing.

[@meganpare8998]

Put your bag into a large mason jar or vase and turn the lips of the bag outward around the glass Rim, then fill the bag with the frosting makes it so easy

[@estrellamartinez2191]

That intro is so underrated 😩🔥hit that in the club, wya???

[@xxlovetohate534xx]

“See me!” I died lmao

[@mandreko]

To easily get the contents of a mixing bowl into a bag like that, you can always use a flexible cutting board, and bend it into somewhat of a funnel, shaped into the bag. Then pour the bowl into the "funnel", and scrape it clean. It works really well for me.

[@jessicatuck9625]

I love how geeky and chaotic Josh is, yet it just flows. I'm glad gmm has him now, it's new

[@heatherg9423]

Thank you for cheering me up today :) You guys are the best!!!

[@mariahcassadym]

Put your bag in a cup and fold down your edges to support it. Changed my life and saved a lot of paper towels lol

[@amyborges2907]

Josh, to put the batter into the bag, place the bag into a cup and fold the top of the bag over the edge of the glass and fill. Easy!

[@riuphane]

The trick to filling a bag with batter/icing/etc is to put the bag in a tall cup/bowl and flip the edges back over the edge. This will hold it up for you and keep the top open. You're welcome, Josh

[@glamam3914]

3:02 a good way to get batter into a bag is you open the bag and place the corner of it (the corner you want to snip the tip off of) into a large tall cup and then fold any parts of the bag that don’t fit over the edge of the cup and then scoop the batter into the bag. Once you have the amount of batter you would like in the bag just remove the bag from the cup and snip the tip 😊

[@IamEpicPwnage]

Josh is pure chaos energy and I'm here for it

[@jordanpetty4170]

Josh dancing was not what we came here for, yet it was the thing we didn't know we needed

[@Vagaboy66]

So many food to watch on you tube but when this dude is on I MUST WATCH

[@gigiroelant7299]

Could we have a best of episode? Making a few of the gmm dishes from before we had this lovely channel? I'd love that!