Fusilli Pasta Salad with Chargrilled Vegetables | Culinary school

Fresh and easy pasta salad packed with crisp vegetables, fresh mozzarella, and tossed with a simple homemade dressing. The perfect side dish!
Made with simple ingredients, this salad is flexible, so you can make this when you are inundated by summer produce or adapt to what is in season. Plus, you are looking at under 20 minutes from start to finish. Not too bad, especially when you can keep it in the fridge for up to 5 days! This recipe uses a vinaigrette-based dressing.
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