NPC Reviews Trendy Restaurants (episode 1-10)

[@hadmatter2327]

bro spent all of the money he made from youtube to make this video for us instead of buying edible chicken❤

[@molto7783]

Inedible chicken is a lifestyle

[@VValkyr]

@@molto7783 It toughens up your immune and digestive systems 💪

[@zayyyNYC]

if only he bought a stand mixer

[@nathangerrard9792]

the only non sketch meat i've seen him use is steak

[@SPAMUSERR]

@@zayyyNYCbut he does stand and mixes I don’t see any problem 😂

[@Amalvipls]

you can't imagine how much I apreciate someone speaking about this stuff without the incredibly fake overexcited tone of voice that's so annoying and feels like I'm listening to a scammer

[@dubot4076]

Real

[@SolarZL]

Tiktok users exploding after watching someone not scream or be super excited on video :

[@ebc6970]

And the exaggerated expressions on their faces. Annoys me so much.

[@Luck-dx6wp]

RIGHTTTT, like just chill damn

[@Amalvipls]

@@Luck-dx6wp what

[@leonardodelpuertoburk2439]

There is absolutely no way you spent 17 dollars on a singular slice of pizza. Wait, 30 dollars for two croissants? 62 dollars for a chicken?

[@Doomscrollin]

America

[@gustavor97]

@@Doomscrollin not just America, New York specifically

[@gustavor97]

@@Doomscrollin wait theyre in more places guess its just city life in america

[@michaeloram7297]

@@gustavor97 definitely city living. There’s a BBQ/smokehouse joint I go to at the University of Alabama (where I go to school) called Moe’s BBQ. They have a whole smoked chicken for 17 dollars. I get it once a week 😂it’s so fuckin good lol

[@cwbintn8949]

Metropolitan city restaurant food prices are offensively expensive

[@Scerttle]

As a non-tiktoker I appreciate these uploads

[@Scerttle]

Honestly, I hope this boy gets big enough that they're like "please do" when he asks to see the cooking process.

[@stellviahohenheim]

they prefer to be called Tiktokaa

[@turner15]

My favorite man in this video is the one who said “sorry, no” when the other guy wanted to go back and watch the noodles being made.

[@zackf1925]

To me in sounded more like “sorry pal” but either way it really made me feel life an npc. 9.4/10

[@lemonhaze1506]

Truly an npc experience 😂

[@SloppyOrNooblet]

I truly felt like an npc and got struck- 😔😭

[@MegaDoug1979]

Your content makes me realize how much I prefer to not watch "influencers" eat food on camera.

[@InfTlr]

The way they always moan after a single molecule of food touches their tongue, not to mention their exaggerated mannerisms

[@beepbeeplettuce5890]

​@@InfTlr they always shake their head while chewing and or put their hand to their mouth

[@juliuscaesar564]

​@@InfTlrgotta get that drama angle

[@emsparklemoji]

*cheeks packed full of half chewed food while moaning and making 👌 hands at the camera* "SO GOOD"

[@Agaetis181]

​@@InfTlrthis whole thing started with travel channel shows. Literal CIA creation.😩'ing over FOOD... food......

[@alexG106]

“I’ll I’ll have the.. SECOND one on the menu” He has such a way with words

[@idrissasesay4471]

glad he made a yt these long vids are def the move

[@roelliesafari9988]

I hate how many businesses cater exclusively to wannabe influencers and just make stuff that looks good on insta or tiktok, but is actually mid

[@domp2729]

So many “croissants”

[@trontosaurusrex9532]

Same,and a couple of restaurants near me fit that description perfectly.

[@OtherM112594]

That’s where the money is. If people didn’t fall for it, they wouldn’t do it.

[@BarryDylan111]

Good. Scam em. Fuck it lmao

[@NoName-sp5dp]

It’s just lighting and the way of marketing. As long as it tastes good what’s the problem?

[@JM-bd4qh]

His voice and mannerisms say average NPC but his food budget says RICH AS FUCK.

[@chinchin948]

Bro has the money to buy a mixer but still doesn't throw away his ligma fork mixer 😭😭😭😭

[@RealGrey128]

It's ​not about the efficiency or time saving @@chinchin948 it's about the LIGMA fork

[@Krakain]

Or he just has a decent - good paying job. Just because people can buy nice things for themselves doesn't mean they're automatically "RICH AS FUCK". Maybe they just know how to manage their money. Honestly I don't even fully know why I wrote this but it's probably because people like to automatically assume mfers are stacked when they can afford to eat food that isn't McDonald's.

[@ronaldassange8218]

He's said in other videos he's a student. And he lives in an upscale NYC apartment. Homie comes from moolah

[@m0dp1g21]

His food budget says 255k subscribers and a decent paying job

[@ArkayeCh]

The 17 dollar slice from Unregular Pizza is hilarious because the review says they've been "devouring this for years now" but Unregular Pizza only opened like... 2 years ago during the pandemic? It's a very obvious hype video.

[@SummonSkeletons]

I am always jealous of people who can go around trying many different types of food from around the world. I live in the middle of nowhere and I cannot even find sushi or a decent pizza. It really says something when I say the gas station has the best pizza in the 3 surrounding areas. This is why I taught myself to cook.

[@skycaptain95]

There's no way gas station pizza is better or more available than a major national chain anywhere outside of Alaska. Quit lying.

[@sarahmellinger3335]

@@skycaptain95 us is car based gas stations exist here everywhere and have good food better then mcdonalds at least

[@skycaptain95]

@@sarahmellinger3335 I'm american. Gas station pizza is trash.

[@alishakay]

@@skycaptain95 "I'm american" and that is your problem, not everyone has this problem.

[@I_can_do_20_push-ups]

@@sarahmellinger3335bro I also live in America gas station pizza is fucking trash lol. I’m assuming OP lives in like Valdez, AK or something but you can get dece delivery pizza anywhere in America there are any Italians or Greeks and it’s a massive upgrade that’s worth the cost (gas station food is crazy marked up anyway). Like yeah if I’m on the road I can eat a 7/11 egg salad sandwich but goddamn.

[@genieinthepot2455]

Making the cronuts seems like it would be horribly painful. Please make them 🙏

[@YeIIowNBA]

It’s so annoying. Especially the lamination process. You might think you did it right, but then when you go to fry it; it all comes apart.

[@LynetteLynie]

The introvert-ish sounding if his voice and the “gae-sexo” jokes from time to time contradicts each other so much, and i love it!

[@lizzykayOT7]

Thanks for being mellow and relatable. I tend to ignore 'trending' places, but some of these looked legit tasty.

[@yamanaka223]

This is a service to the community, can't wait to go back to visit NYC

[@zayyyNYC]

honestly, i could go to almost all of those places tomorrow but will i go??? i can get to all of those places in about an hour by train or car but me no leave house

[@Sniperboy5551]

You better kiss your money goodbye, NYC food is expensive as hell

[@yamanaka223]

@@Sniperboy5551 I'm used to it I've lived there 2 years ago

[@zayyyNYC]

@@Sniperboy5551 bro, i know. it’s actually crazy how much it cost to exist here. the subway is damn near $3 now

[@Bloodclot20]

Inflation in Britain goin crazy rn.

[@adrianniebla]

You got a new subscriber when you said “I’ll have the second one on the menu” a true NPC.

[@werdplaii9143]

I always order this way too.

[@Anonymousaggro]

I'd love to see more of these videos. Really appreciate seeing the perspective of these trendy restaurants from people who aren't rich or influencers.

[@trontosaurusrex9532]

I like your review style. There's so many insufferable food "reviewers" that over act.

[@MightyGachiman]

Food tiktokers when they eat something literally not overprocessed or just freshly made:🤯🤯🤯🤯🤯🤯

[@MidoseitoAkage]

That's why I hate them. They're just plain liars all the time.

[@jake8990]

Bro, you are underrated your content is a hidden gem.

[@patrickbateman1660]

He is huge on tik tok lol

[@guidedexplosiveprojectileg9943]

​@@patrickbateman1660I dont use tiktok

[@TalkAboutSOUND]

​@@guidedexplosiveprojectileg9943I'm happy for u 👍

[@axjkhl7699]

the prices in the US are kind of crazy. 22$ a sandwich? wtf

[@fortynights5001]

Two words, New York City. Six more words, I cannot count.

[@dracsense_5610]

inflation is crazy

[@xilpes6254]

first restaurant had decent pricing I'd say

[@cheer90099]

it's influencer food in NYC, not normal people food

[@nathangerrard9792]

chinatown was alright so was japanese place

[@frighteningspoon]

You sound too reliable and competent as a culinary critic

[@biggiecheezits]

"Can we get Tonii's balls" 😂

[@tired2993]

John 3:16

[@SkyRied1]

​@@tired2993This has nothing to do with the above comment.

[@iloveyou.exehasstoppedwork2558]

I passed out when he said that

[@ryanfarns]

You are the most entertaining food youtuber making content right now. This series will go great along with your cooking videos.

[@squa_81]

6:08 My good sir. This is not a croissant, this is a puff pastry with a custard filling. This comes from someone working at a bakery in France selling lots of puff pastries and cakes, and no one in France would call this a croissant. If you follow this naming scheme, a quiche with puff pastry paste is called a croissant. Wtf

[@Drek492]

Yeah they're probably good but they're definitely not croissants lol

[@pegacis]

Yeh it’s not a crossiant is a cronut

[@kichop]

it's a cromboloni it's what it's called in my country lol and it's made with croissant dough, not puff pastry

[@squa_81]

​ Anything made with croissant dough is a puff pastry (unless I'm getting my translation wrong). But I'm pretty sure a croissant is a puff pastry. A puff pastry made with a kind a puff pastry dough :/

[@salhb737tm2]

Enraged frenchmen

[@kingtut1806]

Man I love this guy legit doesn’t care about anything just an average person doing average things no hype no nothing I love it

[@TheMsClownface]

I love the "unbothered" sound of your voice. Calms me down everitym.

[@basil127]

You know what, as an npc, I decided to follow you on instagram, and following people I don't know personally is thing I never do, so consider this as an honor fellow npc..

[@sparksfilmss]

"just like me on my last birthday it's loaded with meat" 🤨

[@sparksfilmss]

watched the whole video and oh my god he's just like me fr

[@Fantiphyscoticsallmyhomiesgone]

Wtf doez that even mean

[@notabot0001]

The Justin Bieber laughs 😂

[@hearteu5260]

​@@Fantiphyscoticsallmyhomiesgone that he's gay.

[@Amalvipls]

I can see that in general the conclusion is "what these shill influencers aren't saying is that the food is good but it costs an arm and a leg"

[@TheTheFirebolt]

Definitely want to see more awkwardness in Chinatown 👍

[@yazigaa]

straight to the point and no BS, i love it. fabulous work

[@KevvyHeikkinen]

Bro waited 3 hours in line and thanked us afterwards. What a gentleman ❤

[@NGSF_GrayFox]

I already watched them on your insta, but your style is worth watching something again

[@SuperCosmicMutantSquid]

I know it's been said but your voice describing everything feels a lot more chill than an influencer who has to put on fake energy to draw attention to themselves rather than the food.

[@medoicine]

his voice is kinda relaxing and it's making me sleepy even though it's 5pm... subscribed instantly

[@lizardking6501]

love the vague suggestion to what you want and letting the employee do the rest to the brain work for you

[@flan6449]

I’m glad I’m not the only one who does this

[@kimberlyk1795]

pure unadulterated serotonin every time you say 'one through ten' lmao

[@nordveien]

Why does he pronounce it "one through teen", though? This is the first video here on youtube where he says it like that and there's no explanation given. I've gone through all his earlier videos in hopes of finding the origin story, but no such luck... probably first appeared on some other platform...

[@kimberlyk1795]

@@nordveien he’s doing it as a parody of how Keith Lee says it in his videos

[@nordveien]

@@kimberlyk1795 Mystery solved, thank you!

[@TheRealBasch]

That „croissant“ triggers my gag reflex more than a plunger down my throat

[@alainadacosta1222]

I get a lot of food content in my feed so it's nice to see someone regular trying them out

[@oxcide5888]

as a french girl calling those monstrosities "croissants" should be punished by death

[@justasentientmclarenp1879]

What should we call them?

[@dworshia4864]

We should call them "shit".

[@someguy909]

@@justasentientmclarenp1879 'Not-croissants' maybe?

[@sarahmathias9463]

You're French, you don't get a say

[@skystrike8955]

​@@sarahmathias9463Fr*nch 🤮

[@NoPantsBaby]

The worst part of watching these videos is the "influencers" reading of the emotional response script of "hyper excited foodie reaction #5".

[@AliceHasenkohl]

These are fantastic, hilarious and actually helpful.

[@ThorsShadow]

It always amazes me how fake these people feel. Would never want to hang out with those. I love your calm and normal voice. You actually sound like a human being.

[@beardo-baggins]

#2 Unregular Pizza... $17.42 for 1 (one) slice 👀 That's _ROBBERY_ !!! They need to be run out of town.

[@zeideerskine3462]

The soggiest croissant I ever overpaid for. Pulitzer Prize worthy.

[@sa1f43]

I know these take way too much effort but please make more. I love em!

[@Rallesaurus]

"Whom" - that shit straight up killed me 😆

[@jenweatherwax7113]

“Just like what my parents say about me, ‘This donut is very disappointing’.” 🤣

[@mikail1376]

The "nice job team" really caught me of guard 😂

[@dana_0612]

I had a flashback when I listened to you ordering food😂 just last night I said "you too" when the waiter handed me the food and my face went 😬 for a whole minute😂

[@priyalrajboom]

i generally don't watch food reviews but i love urs, urs feel like m watching my friend react, very genuine n hilarious

[@obsidiancrow450]

On the circle croissant i think it would probably be better if you made a good croissant and then made their sauces as dipping sauces. kind of a meme food / fancy donut tier

[@imkowalski]

"Sorry no", damm i feel bad maan the courge it must have taken to try and say it

[@heilamwether8911]

Poor dude spent over 200$ on influencer food, but at least he gave us info on what is good food, bad food, and some life lessons.

[@mysteriousmushrooms5228]

The way he orders is so relatable 😭

[@jeongsong1855]

Nice compilation, appreciate the effort to show us what the average diner experience would be.

[@lorenzofilardi4190]

Dope video man, keep grinding%0. You are gonna go far.

[@kunaiflicker]

I really appreciate how much he does not default to overhyping stuff...I think we're so used to enthusiasm that feels forced that it's a refreshing break in expectation to have someone not try to convey forced positivity. You're just getting what you're going to get, even if it is disappointing...and if he does get excited, you can sense he had good reason to be impressed so it's worth paying attention to. And in the interim, he is so good in self roasting and roasting, so it is entertaining. I really appreciate how he sounds so ironic when he does say anything that does sound like trite positivity except when he does say something that could be trite but seems to mean it sincerely...and then it's sweet of him!

[@RAJOHN-ke7mc]

I blinked very hard at that $17 as you screamed, "what"

[@nataliecameron]

The way he says "thank you" brings me joy

[@cheer90099]

that soul food place looked straight TRASH compared to down here, those beignets were dry af and the chicken looked average overpriced too, almost robbery

[@LTDLetsPlays]

That’s NYC overall a scam

[@Apollophelia]

Some of the most comforting content around.

[@yvallday674]

Hearing u order is giving me second hand anxiety

[@sloopiepoopie]

I went to New Orleans and went to cafe du Monde, it was pretty good but I’m from Alaska so I was sweating my butt off trying to eat hot beignets. Also there were cute little birds everywhere and a band singing and playing like old jazz music. I definitely wanna go back to Louisiana.

[@goleador324]

the first one is called Sorrentina and it's not made like that, it's actually made with hoax's mozzarella and severd already mixed because you are supposed to put the hot pasta on the mozzarella so it melts more easly. Sorrentina was born because of the necessity to reuse old mozzarella who became too hard to chew. It's a high calories dishes who was served to the field workers in South Italy. oh and I love how he called San Benedetto a fancy bottle ~an Italian

[@NonsensicalSpudz]

thats what we do best take something thats probably more typical or just has some general origins, make it expensive and sell it to americans

[@goleador324]

@NonsensicalSpudz about that there's nothing much we can do apart from explaining to people how it should be done. Usually I find myself arguing in the comments on ig because they just don't get the importance of typical dishes. Once I saw someone put cheddar on parmesan and the comments were all "there's not a right way to do it" "everyone can do it how they want to" and I realized that people all over the world eat a fake version of what I eat daily. I love my nonna's food, I love eating and I want to make others feel the happiness of it. It's amazing how old foods can be reused and make a traditional helathy dish out of nowhere

[@suive9]

18:48 you actually laughed 🥺honest emotions at its finest. Thanks for uploading all content here, so we can see you explore world even without using other apps 💚

[@bikeshgurung8277]

"Toni's ball" ahaha I enjoyed watching it. Best review I ever watched

[@606aichan7O7]

10:30 from what I know, I'm pretty sure fatty char-siu is supposed to be better (idk, it's the type served in kinda high end places) also idk why, but the 新兴隆 accent sounded pretty good (I know the middle word is different..I used pin yin and I forgot the traditional CN keyboard)

[@mrdogbread6735]

I love the sadness in his voice

[@kaaskronk]

his way of ordering makes me feel like im not the only struggling man out here

[@jacobgaming-ez5dc]

god i love this guys' down to earth vibe

[@zaphkiel2709]

I just stumbled upon this channel a week ago and good thing I found this because this is actually cool.

[@aleywill00]

“you eating wood now” 💀💀💀💀

[@potatoprsk]

The voiceover makes it funnier to me, and honest reviews? Sign me up

[@caribesh]

I love that he talks like he doesn’t really care about vowels

[@tristanmalou1854]

lmao ive been binging your videos for about an hour now. Had watched some before. I'm literally in love with you. 5 minutes into the video I wondered "does this guy smoke or does he just sound like he does? And five minutes later you did answer.

[@fabioenchilada2282]

“I’ll have the second one on the menu” “Yayeah!” Perfect editing 😂

[@gianragazzo754]

Thanks for pronouncing radicchio correctly

[@beanieduchet2928]

I don't care how much they gussy it up, there is a special extra hot corner in h. e. double hockey sticks for the person that charges That Much for a stale croissant.

[@kkincudi]

The silent keith lee made me crack up 😂😂

[@nichtlachen1554]

17,50 FOR A SLICE OF PIZZA????????

[@loskam]

As a parisian I can confirm these expensive creamy cylinders are nothing like croissants and we french would burn the whole bakery if it was in Paris

[@Phoca_Vitulina]

yess please do a chinatown cheapeats series!

[@AMPNX]

his voice...IT'S BEAUTIFUL!

[@ScarTalon]

great video, do more of these

[@user-sz2up6pi1o]

I cant with the “nice job team🤓” clips lmao

[@kyleyuen245]

6:30 Pretty sure those circle croissants got steamed by being in a closed on containe with by it's own heat and the sun. The other guys was so nice because they ate it quickly after getting it and in the open air.

[@Yushikime]

dude your insta follower are brutal keep up the good work.

[@MOMOspace7]

There’s a bakery called pompadour here in Japan and since these kinds of filled croissants were trending they made some and they were not only delicious (strawberry and chocolate flavours) flakey and made fresh they’re only like 2$ each lmao

[@MiroslavKosanovic]

bro flipped that radish around and decieded it wass a grape ahahhhhhha

[@ariyeet2293]

That pineapple char siu bun looks so good

[@braddrac]

Holy shit, your all'antico vinaio is expensive. I live in Florence and can attest to its quality and popularity, it's got two locations in the same street, which both always have huge queues, but they've got the production down so good you're only waiting 10 minutes tops. One of the reasons it is so popular though is that the sandwiches are huge and only cost €6-9. Paying $20 for a sandwich is nuts, especially when you can just get two dollar slices and just put them on top of each other!

[@reborn9296]

W VIDEO W FUTURECANOE

[@OneHundredEnvelopes]

Mamouns Falafel in Marks Place in the East Village is really great. When I lived in NYC I used to eat there all of the time. The portions are big and prices are fare. I loved the falafel

[@Sniperboy5551]

2:50 I almost though he had someone eating with him… then I realized that it was just a mirror

[@voltuniverse5389]

How did I just find this channel?! This is amazing

[@zikrizikai3422]

11:53 bruh loki working part time or what😂

[@smtss]

always a calming day when new futurecanoe video

[@ItsBelvietine]

14:17 anyone else notice the "ah!" 🤨

[@redacted8983]

I had to listen again to double-check