one of my professors brought us sikhye and fried chicken in college for our finals and he was my favorite professor for sure 😂 so delicious!
@FutureNeighbor3 жыл бұрын
That sounds like the perfect combation heh! What a cool professor
@nagavyshnavi6312 жыл бұрын
Sarah you're so lucky.
@riamunoz-licup3510 Жыл бұрын
Omg! I made this and gave some to my Korean neighbor and she loved it. Your recipes and so good and easy to follow. Thanks so much!!!
@fancynancy64673 жыл бұрын
Thank you! Merry Christmas, Happy Holidays and yes, lets bring in a happy and better New Year! Thanks guys!
@FutureNeighbor3 жыл бұрын
Yes, Merry Christmas to you too Nancy!!
@HappyTummyRJ3 жыл бұрын
Awwwww sikhye is so good, it has a sweet flavor so it's a good choice to have it with less sweet things! Or it is good to have it as dessert with rice cakes ! It would be perfect!
@george-qz9un3 жыл бұрын
Ahh I love this drink!!! Never knew what it was called though lol, always called it the "Korean sweet water" 😂
@FutureNeighbor3 жыл бұрын
Haha happy you do! Know you know the name shik-heh!
@janiceinFL3 жыл бұрын
Daniel! You didn't say this was so addictive! I made a batch on Sunday, today is Tuesday and if the approx 3L I ended up with, it's almost gone, and it's just ME drinking it! Lol! (It's sooo good chilled to a slush!) Time for another batch!
@9600270793 жыл бұрын
I followed your recipe (using a crockpot) and it is beautiful and tasty! Thank you for teaching me. This was one of my favorite things from Korea, but I hate the canned ones. Being able to make it now is awesome!
@pjmbyul3 жыл бұрын
The first time my family and I had this at a restaurant, my dad told the waiter (in a good way) that it tastes like the leftover milk at the bottom of a finished bowl of cereal. The waiter was dumbfounded and looked like he'd just been told the answer to the universe, lmao, he'd never thought of sikhye like that before.
@annieho92333 жыл бұрын
Thanks, Daniel & Katie! Merry Christmas & Happy New Year to you too. Fighting!!
@FutureNeighbor3 жыл бұрын
Merry Xmas to you too Annie!! Fighting for the New Year 🙃
@lindapachia1013 жыл бұрын
Finally! 😭 You made it look so easy! I’m going to give this a try!
@clairechtan9012 Жыл бұрын
Same here!!
@riamunoz-licup35102 жыл бұрын
I love sikhye but never had it homemade. I’m excited to try make this… thank you for the recipe!
@guillaume20053 жыл бұрын
Daniel-ssi we need a makgeolli vid next time lol
@miyacoxlong23433 жыл бұрын
I agree, this needs more likes
@chuck4303 жыл бұрын
maangchi has a simple one
@ch0c0p1nk3 жыл бұрын
Thank you for this recipe! You make me feel confident in making it at home because you explained everything so well. I wish more happy moment for this channel in the coming year!
@FutureNeighbor3 жыл бұрын
Thank you! And wishing you warm holidays from Korea ;-)
@happytrails19633 жыл бұрын
Sounds awesome, I love rice but never had this before. Really makes me want to give it a try. Thanks for the video and be safe!
@Lisa-ij6tt10 ай бұрын
I love this drink , never knew how to make it. Thanks for the video
@gracehc9356 Жыл бұрын
Yum!! Thanks for sharing!!!
@chibichecker3 жыл бұрын
This is perfect, and just in time since I was thinking about making this from scratch!
@Liz17Garcia3 жыл бұрын
I work on NYC and I usually go to 32nd street to eat Korean food and also to the Korean market. I’ve been always served with sikhe and I tried it but I never eat it. From now on, I’ll eat it out of respect for the hard work. ☺️🥰
@hkalsa72003 жыл бұрын
This is a great tutorial, thanks! I’ve always wanted to make it and you made it look doable 👍🏼⭐️
@CindyMay2 жыл бұрын
So making this this weekend!!! Update… made this last night and just now tried it and wow! Super yummy, now I can enjoy Sikhye at home. ☺️ Cz my local Korean restaurant stopped serving Sikhye for some reason ☹️
@cnevett68543 жыл бұрын
Merry Christmas and Happy New Year , Katie and Danyual. Thank you for all the videos!
@FutureNeighbor3 жыл бұрын
Merry Christmas & New Years to you too C!! Much love from Korea ;-)
@christineschexnayder95823 жыл бұрын
Going to try this!
@momsterwong90883 жыл бұрын
I'm finally making Sikhye...you made it so easy to follow, to get every drop of barley milk, I used cheese cloth. Right now it's in my slow cooker so I can't wait to try it ...sigh...but have to wait over 8hrs
@riya-so5tp3 жыл бұрын
Happy New Year and Happy Holidays to both. Hope the new year brings lots happiness and Yummy and tasty recipes. 💕💕💕 Lots of love and good wishes. India, Assam❤❤❤
@FutureNeighbor3 жыл бұрын
Yes, Happy Holidays to you too Riya! Much love from Korea 🕺
@wittymum3 жыл бұрын
Ahh, now I know what's it called and how it's made. I had this everytime at Korean restaurants in Asia but in California, they don't serve it - it seems like a lot of trouble to make it though... I miss the taste of it.... Thank you so much for sharing ! Wishing you guys happy and healthy and successful 2021 !
@kichakennamer10573 жыл бұрын
Thank you so much and merry Christmas
@aiRbckwrds3 жыл бұрын
MERRY CHRISTMAS & HAPPY NEW YEAR! HERE'S TO A BETTER 2021!
@glendadalejones37533 жыл бұрын
Perfectly guided on ...how to 👌🥰 Happy Christmas both.much love sent,wish you both peace 🎄🎄🙏🏻
@tshelley42323 жыл бұрын
Last week I went to a Korean Restraunt near Atlanta Georgia and after my meal they gave me a bowl of this. It had bits of rice floating around but the liquid was whiter in color. Served very chilled. Delicious! Have you ever made Makeolli, korean rice beer? I’ve tried several times and it came out okay. The yeast I used was called nuruk.
@FutureNeighbor3 жыл бұрын
Yes, thats right! Nuruk - I tried once to Makgeolli but the flavor came out "interesting"... didn't try again... but its a nice project to master!
@FeedMeGoodChefNunu3 жыл бұрын
Omg you are finally making my suggestion I bloody love sikhye it's my favourite drink!!
@jpark25683 жыл бұрын
Merry Christmas to you and your family! Thank you for always sharing such great content and offering all your subscribers great recipes!!
@FutureNeighbor3 жыл бұрын
Merry Christmas to you too J - best wishes from Korea!
@AnarchyStockers3 жыл бұрын
Hearing them suddenly speaking Japanese felt like such a plot twist lol
@pshanny54483 жыл бұрын
Merry Christmas and Happy 2021!
@janerogers82013 жыл бұрын
My mom never shared her secret, now I know! 고마워요 and happy holidays🎄🎊🎉 ❌💜❌💜 from Northern California
@Mumbungua3 жыл бұрын
I want to try making this for my employer.
@dianedo83143 жыл бұрын
Luv u guys.. luv your cooking style and recipes! I love this and I enjoy them when Korean restaurants offer it after our meal! I will definitely make this over Christmas!! Merry Christmas from Texas!
@FutureNeighbor3 жыл бұрын
Merry Christmas to you Diane from Korea ;-)
@CynariGames3 жыл бұрын
merry christmas and a happy new year! i hope 2021 is a much better year! :) 💜
@27Chelle073 жыл бұрын
Question for ya, what's the Korean new year's eve and new year day meals consist of? I'd like a menu for what you are going to have. And what is your tradition for celebration of the new year.
@kimchikat21693 жыл бұрын
The last Potcast was so nice again! And quite shocking, indeed! One really starts doubting the integrity of police force! This is a very interesting recipe! I wish for you to have a merry Christmas and a swell an healthy New Year and I truely hope your wedding plans will succeed!
@FutureNeighbor3 жыл бұрын
Ah, that "police" story was a good way to wrap up 2020 heh 😱 Glad that you're listening along Kat!! We wish you a Merry, Merry Christmas from Korea ;-)
@chayanknightheart Жыл бұрын
Thank you ...God Bless you good beautiful people ❤❤❤❤❤
@Bear-cm1vl3 жыл бұрын
You mentioned "no powders"... Is there an instant version of this to try so I know what mine should taste like?
@clivestaples2443 жыл бұрын
Good bye dont ever want to see you again.😁 perfect sentiment for 2020. Merry christmas and an incredible new year ro you and your wife.🎄🍾
@FutureNeighbor3 жыл бұрын
Yes, Merry Xmas to you too - much love from Korea!!
@caterpillar5903 жыл бұрын
First time watching your vid and I'm impressed by your really good pronunciation 😯 I watched because I'm curious that why this drink can be a halal drink. Turn out I want to try this but it's hard to find malt/ barley in my country 😅
@hillelawaskar57913 жыл бұрын
Looks delicious..
@docimma2 жыл бұрын
Awesome recipe
@icecube14973 жыл бұрын
Your videos make me really happy :) thank you very much :) Fighting ^______^
@siyacer10 ай бұрын
That "Sou desu ka" and "Sou desu ne" caught me off guard 😂
@ryanchen4112 Жыл бұрын
so cool!!! thanks :D
@cteehuda3 жыл бұрын
My fav in summer ☺️
@cookielady28013 жыл бұрын
Merry Christmas and a very happy New Year to you both too 💜💜💜
@Lucious4103 жыл бұрын
Happy holidays and have a happy new year 😊
@chvdu3 жыл бұрын
I remember having this in a Koream restaurant where my former boss brought me. I always wondered what that was made of.
@FutureNeighbor3 жыл бұрын
They served it for dessert right? Good way to finish a meal.
@taffietownsend51153 жыл бұрын
This is the bomb chef's I love it 🤩 🤩 thank you neighbours
@FutureNeighbor3 жыл бұрын
Merry Xmas to you Taffiee!!
@taffietownsend51153 жыл бұрын
@@FutureNeighbor Merry Christmas!! 🎊 🎉 💪🏾 💪🏾 🥂
@tjf4219313 күн бұрын
Looks like my local Korean market has , fine or whole barley malt which one should i get ?
@blushingbiddies3 жыл бұрын
Made this and it hits the spot for a little sweet craving after dinner! Outta curiosity, how long will the drink keep in the fridge?? Little nervous if I should be drinking it faster XD
@thgthgthg3 жыл бұрын
Thanks for the video. Just like to ask, can I use pearl barley for making sikhye?
@TeaGardens3 жыл бұрын
Love shikhye, I tried making it before but used uncooked rice 😬 it turned into congee
@haroldjamesiyo9377 Жыл бұрын
My favorite drinks in Korea.
@Superr1432 жыл бұрын
Instead of buying malt powder , can we roast the barley and blend it into a fine powder?
@jdavidwoo3 жыл бұрын
awesome!! would love to have some with osam bulgogi, next recipe maybe?
@YummyFoodSecrets13 жыл бұрын
👍💞💖🤝💟❤
@daverson38343 жыл бұрын
Is there anything that can be done with the leftover barley that you 'milked' ?
@lisahinton96823 жыл бұрын
Daverson, I wondered the same. I make homemade dogfood and I think it could be a component, though I'm not 100% sure.
@daverson38343 жыл бұрын
@@lisahinton9682 umm what about for hoomans? Lol
@lisahinton96823 жыл бұрын
@@daverson3834 If you want to eat that, okay.
@dianeladico17693 жыл бұрын
Wishing you both a joyous holiday season and a happy, healthy and awesome new year. You two are just the cutest.
@FutureNeighbor3 жыл бұрын
Diane, Wishing you a Merry Xmas from Korea !!
@bobbicatton3 жыл бұрын
Merry Christmas❣️
@FutureNeighbor3 жыл бұрын
Merry Christmast - best regards from Korea ;-)
@madisonm98963 жыл бұрын
I’ve always wanted to try sikhye!!! I want to try a tried and true one from Korea (if you guys can recommend some) before I make my own🥰
@FutureNeighbor3 жыл бұрын
Yes! There is a one by Paldo that comes in a small yellow can - I like to get it from time to time at the convenience marts here in Korea.
@KimAraLand3 жыл бұрын
It came again, and here i am again too
@deniellebonaparte6137 Жыл бұрын
She's so cute 🤗❤️
@TheCratsky3 жыл бұрын
I love this drink! Need to be careful though. One 200mL cup of shikye is approx 200 calories so it's a calorie dense beverage. The same amount of soft drink is approx 100 calories in comparison. It's so tasty though. Eeeaahhhh.
@bsclaire3 жыл бұрын
I have a Thermomix and there is a fermentation mode in it. Can I do that instead of keeping it warm in the rice cooker for it to ferment?
@nimsway84273 жыл бұрын
Omg this is so much work :) but I love to try this once.
@bajka913 жыл бұрын
Marry Christmas!
@FutureNeighbor3 жыл бұрын
Thanks Weronika! Merry Christmas to you too!
@hermic56233 жыл бұрын
Ahh I want some now 😭😭
@JL_hahaha0303 Жыл бұрын
If you cook the rice it would turn into a delicious sikhye porridge 😂❤
@gutsen99303 жыл бұрын
How many times I have mixed this up with the finger washing bowl.
@AimlessSky3 жыл бұрын
Have not tasted sikhye before, but it does vaguely look similarly to another drink called barley water. I wonder if the two taste similar as well?
@Bear-cm1vl3 жыл бұрын
What country is barley water from, Sky?
@AimlessSky3 жыл бұрын
@@Bear-cm1vl Not entirely sure. But it is common in South-east asia.
@Leogoesliquorstore3 жыл бұрын
it reminds me of the chilean mote con huesillos
@FutureNeighbor3 жыл бұрын
Just Googled it - looks like a drink I would like to try!!
@daisylianmasam83673 жыл бұрын
How long can we keep it? I mean the shelf life?
@elspink3 жыл бұрын
Salud, cheers, 위하여
@JayJay-st1jj3 жыл бұрын
Can i use wheat malt too?
@nicholaswhorley83433 жыл бұрын
I like how you call everyone 'neighbors'. Do a video on 된장찌개 if you haven't yet.
@ayameg1433 жыл бұрын
What is the shelf life of this?
@miken94843 жыл бұрын
Wouldn’t it easier to squeeze the liquid through a cheese cloth ?
@Bear-cm1vl3 жыл бұрын
Cheese cloth separates too easily and the malt fibers would escape, although a nut milk bag or another fine fiber bag would work, preferably one that doesn't absorb as much liquid.
@itspribanerjee Жыл бұрын
WOW
@JS-vp6wg3 жыл бұрын
What would happen in you put uncooked rice
@소설러슈크림5 ай бұрын
The taste of using all water, not the bottoms, will be better
@KD-sg1ig3 жыл бұрын
reminds me of amazake
@diva555sg3 жыл бұрын
What is the difference between rice punch & mageoli?
@elmoroque3 жыл бұрын
Rice punch is sweet drink - no alcohol, kids friendly. Makgeoli is alcohol - only for the grown ups lol.
@annainspain51763 жыл бұрын
Rice punch is not alcoholic.
@susank.49453 жыл бұрын
Ok, I like this one but I like the cinnamon tasting one better.
@lalalania43953 жыл бұрын
is sikhye intoxicating? I mean, can it make you tipsy or drunk? Coz I'm a muslim and I really want to drink sikhye. But there are lots of article on internet said that sikhye is a liquor.
@julieshin Жыл бұрын
no it is not. it’s just a sweet drink. i am korean and have had many cups of sikhye in a sitting so you can trust me. makgeoli (rice wine) is intoxicating, but not this.
@shennanoona79173 жыл бұрын
Daniel you look really handsome today
@taheelur13 жыл бұрын
your girlfriend is the spitting image of the asian version of saoirse ronan
@waterlilygirl73 жыл бұрын
So beautiful
@digzonsega9172 жыл бұрын
Yup i just called it korean horchata
@samandy243 жыл бұрын
Happy Holidays, guys! And yes!!! Let's all wipe 2020 from our memories haha. But let's all still be safe. I do wish this video was released 2 days ago when I made my trip to a Korean mart. I could have bought the barley malt and tried this! I'm so curious about the taste! ★_★
@FutureNeighbor3 жыл бұрын
Merry Christmas to you too!!
@cyclingpanda13 жыл бұрын
fancy
@saniakhan77113 жыл бұрын
You’re first congratulations!’
@shaneliew603 жыл бұрын
Korean amazake
@sathishvemula98 Жыл бұрын
Who came here after black pink jimjibang klin tour to know what is sikhye####rose
@jakemcavoy255411 ай бұрын
The liquid should be clear instead.
@JaneDoe-tm2ex3 жыл бұрын
I fucking loooove 식혜 but I feel like it’s too much work. I just buy it from 떡집s or in the liters from the grocery store.
@FutureNeighbor3 жыл бұрын
yes I share your sentiment heh - the ones from 떡집s are so goood
@zenastronomy Жыл бұрын
is this alcoholic fermented?
@julieshin Жыл бұрын
no it is not. sikhye is just a sweet drink. makgeoli (rice wine) is alcoholic fermented.