गाभाको तरकारी पकाउने तरिका || How to cook taro leaves vegetable || gava ko tarkari pakaune tarika

[@bipingyawali]

Thanks for showing us step-by-step process to cook a delicious iron rich gaava tarkari. Very valuable information on nutrients! Great video!

[@ushakunwar2549]

aaj mailey pani gava ko tarkari pakaye yo video herera first time pakako.thank you so much.

[@KakiPratibhakoNepaliKitchen]

Thank you.🙏❤️

[@khanaldk]

निकै स्वादिष्ट हुँदो रहेछ ।

[@dhanlalrai4400]

dami xa sis khaukhau lagyo

[@KakiPratibhakoNepaliKitchen]

Thank you bro.

[@prakashk.c.9658]

मेरो त एकदमै मनपर्ने तरकारी हो।

[@KakiPratibhakoNepaliKitchen]

Ho ra ? thank you.🙏

[@minagurung3387]

When I was pregnant malai ekdam khanu man thiyu Tyu bela khanu payena ra aile samma khanu payeko chain(25 years bhai sakyu) So I’m still craving for this gaba tarkari😋

[@KakiPratibhakoNepaliKitchen]

Kun country ma basnuhunchha ra ? Nepalma ta season ko bela gava painchha.kathmandu aanu ani dubai janale khaula la.😀😀🙏🙏

[@tseringlama5043]

Kina ra pregnant ley khanu hudaina?

[@rawalkrishna2961]

सुन्दर छ दि,,,

[@KakiPratibhakoNepaliKitchen]

Ho ra thank you bhai.🙏😀

[@sunmayarai4751]

धेरै राम्रो छ।

[@KakiPratibhakoNepaliKitchen]

Thank you.🙏

[@jyotipandey1071]

Chito ra mitho recipe thank you didi.

[@KakiPratibhakoNepaliKitchen]

Thank you .🙏

[@anmolrai7635]

मलाईनी मन पर्छ गावाको सब्जि

[@ramrai3591]

Herdai mitho lagyo

[@KakiPratibhakoNepaliKitchen]

Thank you.🙏

[@udayabikramthapa2888]

Ma jasto pakaunai naaune manchhe lai, yesto sajilo tarikale ramro mitho tarkari pakauna sakne video banyera KZbin ma halidinuvayekoma, sarai khusi lageko chha sathai dherai dherai dhanyabaad aunty hajur ma aajai banaune kosis garne chhu

[@KakiPratibhakoNepaliKitchen]

Thank you very much. 🙏

[@sumitraadhikari4769]

स्वाद पक्कै मिठै होला हजुरको प्रयास को लागी धन्यबाद

[@KakiPratibhakoNepaliKitchen]

यहाँ लाई पनि धन्न्यबाद।🙏

[@rambahadurchhetri2828]

राम्रो लाग्यो👍️

[@KakiPratibhakoNepaliKitchen]

धन्यबाद।🙏

[@shreayasapkota]

राम्रो छ, तर भरपुर irun पाउनफलामको भाडामा पकाउनु भा भय सुनमा सुगन्ध हुनेथियो,

[@KakiPratibhakoNepaliKitchen]

Thanks for comment.

[@manirajtamang9757]

अति राम्रो लगियो

[@KakiPratibhakoNepaliKitchen]

धन्यबाद।🙏🙏

[@dinku732]

Ramro lagyo didi .

[@KakiPratibhakoNepaliKitchen]

Ho ra ? Thank you.🙏

[@jeenathapa1300]

all adero vayo Mam anyway woow yummy 👍👍😱

[@KakiPratibhakoNepaliKitchen]

This is my first video so...😀

[@jeenathapa1300]

@@KakiPratibhakoNepaliKitchen horw ok mam 👌👌❤

[@rambist6860]

अालु मिसाएर पकाउन मिल्दैन दिदि ?

[@KakiPratibhakoNepaliKitchen]

खोइ मैले त पकायेकी छैन थाहा छैन भाइ।🙏

[@madhusubbavlog2587]

सराई damii

[@KakiPratibhakoNepaliKitchen]

Thank you.🙏

[@kumargadhal3439]

तरिका मन परदाे छ सायद मिठाे हाेला म पनि यसरि बनाउने काम गरने छु

[@KakiPratibhakoNepaliKitchen]

धन्यबाद ।एसरिनै बनाउनु भयाे भने पक्का मिठाे हुन्छ।🙏🙏❤️

[@rasmilaandmybabyandmyjapan4643]

Great job

[@KakiPratibhakoNepaliKitchen]

Thank you.🙏

[@krishnadevkota4704]

Ramro lagayo ter phila pakhaln perch r besar hariyo sag ,gavama rakhnu hudain.

[@nareshbudha4188]

Wow dherai ramro xa

[@KakiPratibhakoNepaliKitchen]

Thank you.

[@sharmaaaki3697]

wow di my fev gava 😍😍

[@KakiPratibhakoNepaliKitchen]

Thank you.🙏

[@yambahadurbudhamagar7824]

धन्यवाद दिदि

[@KakiPratibhakoNepaliKitchen]

यहांलाई पनि धन्यबाद।🙏

[@umasudedi265]

Dherai ramro lago gavako sabji

[@KakiPratibhakoNepaliKitchen]

Thank you.🙏

[@bhaghbatigautam2994]

Ati mitho dd hajur ko karkalo ko tarkari

[@KakiPratibhakoNepaliKitchen]

Thank you very much.

[@haribk1736]

Nis dd tira aisli amelo rakhna birsunu vo dd

[@KakiPratibhakoNepaliKitchen]

कागति राखेकि छु त एक पटक भिडियाे राम्राे शीत हेर्नुन ल😊

[@ARYAN-cs8mc]

Ohhh mero ta mukhai rasayo didi mlai sarai man parxa ni 👍👍

[@KakiPratibhakoNepaliKitchen]

Thank you so much.🙏

[@anitathapa4703]

Malai thulo rahar thiyo gabako tarkari pakaune.thank you mam

[@KakiPratibhakoNepaliKitchen]

Thank you very much video hernu vayekoma.

[@manumayabhattarai4026]

अरु त राम्रो छ ।

[@manumayabhattarai4026]

Maam गाबा , कर्कलो कात्नु भन्दा पहिले पखल्नु भयो र रेशा पनि नफाल्दा राम्रो हुन्छ नि ।

[@KakiPratibhakoNepaliKitchen]

Hamro tira ta resa nafali pakaudainan.

[@sitasherchan8577]

Baba ko tarkari malai sarai man parchha

[@KakiPratibhakoNepaliKitchen]

Thank you.

[@gitagurung8474]

kaki g ramro tarika hajur ko

[@KakiPratibhakoNepaliKitchen]

Thank you.🙏

[@evangellinawalling8983]

Gaabha ko tarkari khaye pachi Ghanti , jibro nachilauna ko laagi ke garne?

[@bombahadurthapa3762]

भको जति मसला हालेर पकाए पछि त्यसै मिठो हुन्छ नि हजुर

[@KakiPratibhakoNepaliKitchen]

प्रतिक्रिया ब्यक्त गरिदिनु भएकोमा हजुरलाई धन्यवाद ।

[@unishachhetri6474]

Hjrko video man paryo like subscribe gareko chu

[@ranjanchhetri7976]

गाभा लाइ हामी काटदैनौ त ??

[@aayushapaudel8499]

pahile pakhalda chhilaux ho did

[@rohingaiming1187]

Dhanebad di

[@KakiPratibhakoNepaliKitchen]

Thank you.❤️

[@kandellaxmi4806]

Wao my best

[@KakiPratibhakoNepaliKitchen]

Thank you.🙏

[@saraswatisharma405]

हरियो सागपात तरकारी त पहिला धोयर काट्नुपर्छ मेरो बिचारमा।

[@makersengineering530]

तरकारी वा फलफुल कुनै पनि काटेर धुनु हुन्न,पहिले राम्ररी धुने अनि काट्ने |

[@sanjuadhikari5929]

Mero mami le ta gatho parera pakaunu hunx

[@KakiPratibhakoNepaliKitchen]

Gatho parer pani pakainchh, mero mammile pani pakaunu hunchh. Tyo arko tarika ho.

[@birojmurmu8397]

Ani kokyauxa ni .chilauxx

[@satyasaipiya7609]

ma pani paak kalama yakdamai ruchi rakhne manche ho. malai karkalo sarai man lparchha. tapaiko channelbaata nikharsanga pakauna jaaniyo. dhanyabad.

[@KakiPratibhakoNepaliKitchen]

Thank you.🙏

[@bimalalimbu535]

karkalo gava pidalu ma k farak xa hajur junai pani tarkari khada hunxa?

[@KakiPratibhakoNepaliKitchen]

हाम्राे तिर पात लाई गाभा तेस्काे डांठ लाई कर्कलाे र जमिन मुनिकाे फल लाई पिँडालु भन्छन।यी सबैकाे तरकारि खान मिल्छ हजुर।🙏🙏

[@shilasharma3461]

गाबाको पत्ता त काट्नु पनि परदैन हल्का गाठ लगाय पनि हुन्छ

[@KakiPratibhakoNepaliKitchen]

Thanks for comment.

[@laxmiparajuli3830]

Malai yakdamai man parcha tara katna hudaina choyo bhane chalauxa nachilaune upaya kehi xa?

[@KakiPratibhakoNepaliKitchen]

कसैकसैलाई चिलाउन सक्छ, तपाईलाइ चिलाउछ भने मेडिकल हलमा रवरको पञ्जा पाईन्छ त्यो लगाएर काट्नु भय हुन्छ नि ।

[@ramankumar6459]

भाऊजू ले बनाएकौ गाभा को तरकारी मलाई धेरै मीठो लाग्यो

[@KakiPratibhakoNepaliKitchen]

Thank you. 🙏

[@dilasa4797]

Jira masala nun tel khursani matra hale pani kati mitho lagcha gavako tarkari

[@KakiPratibhakoNepaliKitchen]

Dharai ramro. Pakaune tarika farak farak huncha hujur.

[@pratimasharma3466]

Pahila pakhalera katda ramro hunxa

[@bindusharma8499]

Gaba na chalaunu bhaxan ta aamilo hale paxi matrai chalaune natra kokyauxa

[@narmadasharma9269]

Ramro lagyo

[@KakiPratibhakoNepaliKitchen]

Thank you.🙏

[@jenishmagar7608]

Wow very nice

[@KakiPratibhakoNepaliKitchen]

Thank you.🙏

[@indiraregmi7444]

Nice 👍 मत कागती पनि राख्नछु ।

[@KakiPratibhakoNepaliKitchen]

Thank you.🙏

[@jagatsintan5542]

Dami xa dd

[@KakiPratibhakoNepaliKitchen]

Thank you so much.🙏

[@pasangtamang1151]

kelaunu vaina ne dd le

[@unakarki5420]

Mitho ta khako xina harako matra ho madam kasto vo kasto

[@dilkumarirai8383]

व्हलाउनु च्सही हुदैन है दि ज्यु

[@jashminetamang3701]

Yamm mi

[@KakiPratibhakoNepaliKitchen]

Thank you.🙏🙏❤️

[@jagadishsubedi2849]

kukar ma pakuda ta test janxa ki

[@smudbhari3148]

कर्कलो खास पानीमा डुबाएर बसाल्ने गरिन्छ, तेल प्रयोग गरिन्न। अनि अत्यन्त न्यून मसला हालेर बनाउँदा कर्कलोको स्वाद नि रहन्छ, स्वास्थबर्धक नि हुन्छ। नकोक्याओस भनेर अन्तिममा कागती निचोर्ने गरिन्छ। तपाइँको तरिकाले बनाउँदा नमिठो भन्न खोजेको हैन है। भोजन भन्दा भोक मिठो!

[@dipaale2924]

Gavako paatlai katnai pardaina

[@birendrabcbohorabohora4882]

Gava ma lemon rakhda aajha ramro huntyoki ki rakhan mildaina?

[@KakiPratibhakoNepaliKitchen]

Video ramro sanga hernu ta kagati rrakheki chhu ni.

[@chiranjibikarki1376]

God blase

[@KakiPratibhakoNepaliKitchen]

Thank you.🙏

[@atoztandi5107]

Kasto khalko karkalo ho sis to ni vannu hola

[@susmaregmi8228]

Karkalo lai ta chana or gedagudi misayera pakauda jhanai mitho hunxa😐

[@KakiPratibhakoNepaliKitchen]

tyo pani try garaula. 😀

[@prajwolgiri4120]

Wow

[@KakiPratibhakoNepaliKitchen]

Thank you.🙏

[@namratasharma1344]

Delicious receipe😍😍

[@gitakhadka5957]

Yammy yammy

[@KakiPratibhakoNepaliKitchen]

Thank you .🙏

[@kiranthapa9324]

तपाईं ले भने जस्तै १ सिटी लगाएर १० मिनट सम्म low flame ma राख्दा पनि सिटी त बज्छ त कुकर को

[@KakiPratibhakoNepaliKitchen]

गाभाकाे तरकारि पाक्न त पाक्याे हाेला खांदा कस्ताे भयाे हाेला भन्नुन हजुर।🙏😊

[@santabhusal7330]

दुधे कर्केलो खान हुन्छ ??????पकायेर

[@KakiPratibhakoNepaliKitchen]

Achar khana hunchha tara pakayer khana ta hudaina, mitho hunna.😀

[@anuchitrakar2347]

धेरै मिठो

[@KakiPratibhakoNepaliKitchen]

Thank you.🙏

[@KeshavKhatri-dg1xi]

❤❤❤❤❤❤

[@KakiPratibhakoNepaliKitchen]

❤️❤️❤️❤️❤️🙏🙏

[@lokprasadsharma7739]

Amilo rakhena vane ta kukauxa ni sister ani gava pachi jhanda aja mitho hunxa

[@KakiPratibhakoNepaliKitchen]

Kagati rakheko chhu ta, video ekpatak feri hernus na. Anyway thank you very much for suggestion . 🙏

[@chandrabk1858]

Bast

[@KakiPratibhakoNepaliKitchen]

Thank you.

[@gamabhirsinghthapa4626]

टमाटर हाले पो मिठो हुन्छा

[@aakashkckc3062]

Hello dd hajue la t Max's pakauda jasti ghanghat garnu vo

[@KakiPratibhakoNepaliKitchen]

K garni bahini gava vaner ghasak ghusuk garda ta mitho hudaina, yesari banaye pachhi ekdam mitho hunchha.

[@bishnulinbu3769]

Pyaj tomatar chahindaina🤔?

[@pramilashrestha4043]

मिठाेछ दिदि गाबा

[@KakiPratibhakoNepaliKitchen]

Ho ra ? thank you.🙏

[@deobahadurghalley6420]

Vedioko light kam vo ramro sanga dekhiyena

[@KakiPratibhakoNepaliKitchen]

Yes i know .Thanls for comment.This is my frist video therefore........😊

[@bluepumpkin766]

Eak dam thik lago

[@KakiPratibhakoNepaliKitchen]

Thank you.🙏

[@jangshrestha8748]

thank you didi

[@KakiPratibhakoNepaliKitchen]

Thank you.🙏

[@mingmatamang9553]

Yummy 👌👌

[@KakiPratibhakoNepaliKitchen]

Thank you🙏

[@rumishamagar4673]

box बाट मसला झिक्दा चम्चाको प्रयोग गर्नु भए राम्रो हुन्थ्यो ।।।

[@kabitathapa3367]

एकदम राम्रो लाग्यो हजुर को यो भिडियो

[@KakiPratibhakoNepaliKitchen]

thank you. 🙏

[@wangchuk1442]

Wow thank you mam

[@KakiPratibhakoNepaliKitchen]

Thank you. 🙏

[@durgaraii9277]

सरि मेडम हो रैछ,अब म पनि बनाएर खान्छु,हजुर ले बनाउनु भएको हेर्दै खाउ खाउ लाग्यो,

[@sumantasatyal2049]

Thlo Pi's also umreko gedagudi Pani mix's gate ko bye agha mtho dekhinthoy hola ki

[@KakiPratibhakoNepaliKitchen]

खै हामीले सधैं यसैगरी पकाउने गर्छै मीठो नै लाग्छ ।

[@subashkhatri5860]

Very good

[@KakiPratibhakoNepaliKitchen]

Thank you. 🙏

[@jharanagurung7007]

wow

[@KakiPratibhakoNepaliKitchen]

Thank you.🙏

[@sunitashah8241]

good

[@karunamalla4387]

Gavaako paat pahila dhunuparne ho.ani paxi Pani dhunu parxa

[@miratmg7020]

sister hjurlai na aaudorai karkalo pakaunu

[@KakiPratibhakoNepaliKitchen]

Pakauni tarika farak farak hunchha bhini, tapaiko tarika farak hola tara mero hajuramako paladekhi esarinai pakaudai aayeka chhau sabaile mitho maner khanu hunchha. Ekptak banaer hernus na ani balla thaha hunchha.

[@PriyaSharma-zu5iu]

dami xa dami sister

[@KakiPratibhakoNepaliKitchen]

Thank you.🙏🙏

[@dipakghalan842]

Thorai dal halnu jhan mitho hunx

[@sushilatamang2154]

Karkalo ya jaluko chai kasari banauni honi

[@KakiPratibhakoNepaliKitchen]

Khoi maile ta same tarika le banauchhu.

[@ompandey4632]

तात्तातो किन चलाउने?

[@gurungtilakraj3191]

गाबाको तरकारी मलाई नी एकदम मन पर्छ। तर खांदा खेरी कोक्यांउछ। न कोक्यांउनलाई के गर्नु पर्छ।

[@KakiPratibhakoNepaliKitchen]

मैले भिडियोमा देखाए जस्तैगरी पकाउंदा कोक्याउ दैन ।

[@bimalathapa1520]

धन्यवाद ,

[@pyuthankhaira6813]

Nice video

[@KakiPratibhakoNepaliKitchen]

Thank you. 🙏