G-DAD’S PORK TENDERLOIN WITH PARMESAN GARLIC CREAM

[@phoenixmonay1480]

Where did you get your wooden utensils from?

[@gr8fulgirl7]

Thank you for sharing this recipe! I didn’t know it was supposed to be pink. That’s exactly how I cooked mine last week and then pulled them at 145 and let it rest. And then sadly cooked it longer .......not good 😬