G-G.W. Fins in New Orleans with Chef Tenney Flynn

To say the seafood at G.W. Fins is fresh is an understatement. Less than a three-hour drive from the Gulf Coast, the culinary team at G.W. Fins takes advantage of the abundant variety of fresh fish native to the area. Join Patrick Dockry at GW Fins in New Orleans to help prepare Pompano with Melon and Mango salad.
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