ಗೋಳಿ ಬಜೆ ರೆಸಿಪಿ..! | Golibaje recipe | Mangalore bajji Recipe by Gayatri Tiffin Room

#foodlocations #MangaluruBajji #GoliBajji
ಗೋಳಿ ಬಜೆ ರೆಸಿಪಿ..! | Golibaje recipe | Mangalore bajji Recipe by Gayatri Tiffin Room
Place: Gayatri Tiffin Room
12th Main Road, Rajajinagar,
Bengaluru, Karnataka 560010
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[@nvmahesha1273]

ಹಿರಿಯರ ಅನುಭವ ಅದ್ಭುತ,ಶಾಲೆಯಲ್ಲಿ ಹಿರಿಯ ಶಿಕ್ಷಕರಿದ್ದಂತೆ, ತಂದೆಯವರಿಗೆ ಧನ್ಯವಾದಗಳು 🙏🙏💐

[@mamatharao2120]

ಸರ್ ತುಂಬಾ ಚನ್ನಾಗಿ ವಿವರಿಸಿದ್ದಾರೆ ಇದಕ್ಕೆ ಸ್ವಲ್ಪ ಸಕ್ಕರೆ ಹಾಕುತ್ತಾರೆ ಅಂತ ಕೇಳಿದ್ದೀನಿ ಹೌದ ತಿಳಿಸಿ ಥ್ಯಾಂಕ್ಸ್ 😊

[@sheetalbhat1501]

Howdu...

[@sowmyalatha5479]

Please don't add sugar it will spoil the original taste

[@geethas5499]

ನಿಮ್ಮ ತಂದೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿಕೊಟ್ಟರು ಅವರಿಗೆ ಧನ್ಯವಾದಗಳು 🙏🙏🙏🙏🙏🙏🙏

[@jayashremurthy2044]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಗೋಲಿ ಬಜಿ ತೋರಿಸಿ ಕೂಟ್ಟ ನಿಮಗೂ ಹಾಗೂ ಲಾಗ್ ಮಾಡಿದ ನಿಮಗೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು

[@harshams0483]

Mr.Vishweshwara Udupa is so down to earth and shared all the secret tips for first timers and trying at home, thanks a lot

[@bhagyashrimahindrakar9952]

Oooooooo Oooooo o o o Olo Looo

[@ujwalamhalsekar2949]

​@@bhagyashrimahindrakar9952 11u😊

[@raju7117]

what a charming personality ,, a big big thanks to father and son duo for this lovely recipe ,, 👌👌🙏🙏🙏🙏

[@rams5364]

Excellent father and son. Happy to see them.

[@maddy6466]

Hi Majge hulli

[@venuseetharaman6455]

Nice Mangalore crispy bajji neatly prepared by your father with traditional touch with coconut chutney. Today krishna you are also like us watching the recipe prepared by your father. Preparations by experienced person are always good and nice to see.👏👏

[@PrashanthKishore-nc9ev]

Thanks for this recipe. I am chef by profession but I am not good at doing this bajji. Today I came to know that what mistakes I use to do. It is mixing of batter where I use to go wrong. Thanks a lot once again. Now seeing this I can make perfect Mangalore bajji.

[@sumukhagouri1451]

but dont u think by that mixing method, lumps will form?

[@PrashanthKishore-nc9ev]

@@sumukhagouri1451 no right measurement of curd is important while adding . I used to beat the batter which I was doing the mistake. Where batter becomes elastic.

[@ashokamuni29]

thanks a lot vishwara udupa f/o Krushna Udupa. Excellant demo of GOLI Bhajji. 🙂👏👍👌

[@raghunandan7793]

Normally in mangalore pepper and coconut is not used in golibaje. Only chilli jeera and curry leaves

[@rams5364]

Like Mysore bonda I think these are added

[@raghunandan7793]

@@rams5364 it's golibaje. Ppl call it as mysore bonda.. in mangalore it's not used. Now a days everywhere fusion and call in new names

[@rams5364]

Ok got it

[@gayathrishashidhar6790]

Yes you are right. But Coconut is definitely being used. But not pepper. For a change we may add this. In SK even a small quantity of urad dal grinded and also a little besan is being added in authentic receipe and also batter fermented. But this also seems to be nice. Goli bajji is made in different ways in each place in SK. This one is also very nice and iam going to try this. It is shown by an experienced person and i liked it very much.

[@rams5364]

@@gayathrishashidhar6790 yes I agree with you Gayathri. There are many forms and this one is simple and easy to prepare.

[@sridharamurthy2555]

Gayatri tiffin room owners Sri Krishna udapa and his father mr vidhveshwara are so humble and courtesious it is very rare very good people may God bless them for ever .golibajji is very fine I will try sir.

[@sangeetapj1359]

Wow!! Mouth watering recipe, my favorite dish. Thank you Krishna for sharing this recipe. Father & son nice bonding 👌👌

[@manjulasoppin2459]

Lovely and Attractive Golibaje. Thanks Sir.👌👏

[@meerarao6181]

Excellent type. Thank you so much for sharing

[@raviprakash1956]

Super mixing methods, thanks for teaching secrets how to mix the dough.

[@veenat7138]

Thanks for sharing your wonderful method...

[@gayatrivenkatdas831]

Exalent golibajji thank usomuch

[@a1mrvitechmobiles94]

Mangalore bonda super good information steps God bless you sir thank you ❤

[@JagadeshJagadesh-lu1gp]

Nice recipe and thanks for showing father and son together

[@vigneshreddy176]

Sir he explained so clearly thank u so much sir chutney recipe and more recipes.

[@2589kiran]

Wow super my favourite golibaje😋

[@anuradhacs2452]

Udupa sir nivu expert 👌 mouth watering🤤

[@mohanrajurs]

Uncle shared very unique tips ...Thanks to him...!!

[@mentalraj9489]

ಉಡುಪ. ಸಾರ್ ನಿಮ್ಮ ಫಾದರ್ ಗೋಲಿ ಬಜೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ರೆಸಿಪಿ ಮಾಡಿದ್ದಾರೆ ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್

[@sharafkandak26]

Masha Allah Very Nice

[@anupsogali9018]

Must taste once in a life time, best bajji ever had

[@madhuneetaransubhe6685]

Very nice to see the dishes thanks fr father

[@sharadachowdappa6308]

Golibaje super 🙏🏾👌

[@silverfish3856]

Thanks to father and son duo for sharing this tasty receipe first time I know that bugge made using maida

[@sowbhagyads2323]

Thank you for duo first time elder guiding super BAJJI

[@Know_withme66]

Excellent explaination so patiently he shared ..

[@shobhabannihalli387]

Thanks to both father and son for sharing excellent recipe to all subscribers

[@ushav8673]

Nice recipe

[@Madhurikar.]

Well explained. Thnk u sir.

[@srivallisubramanyam4957]

Super yummy mouth watering sir

[@Saravanraj555]

Gayatri tiffin center great sir and your seaport grateful information cooking tips given sir tq for all of you 🙏 🎉

[@ganeshhalgeri8094]

Heartly Thank you for both Fathet and son for showing Receipe making.

[@raziyahussain4332]

Masha Allah 👍👍👍👍👍👍👍👍 Tumba thanks sir

[@meenakini556]

Very nice tip❤ Dhanyvadu for a nice receip

[@yusufshaikh8886]

Real gentleman vishveshvar ji. No attitude,down to earth friendly man.

[@nashunasreen6596]

I request every one to try this recipe, its perfect reciepe, i tried it, golibaje became crispy from outside and bread like structure from inside.....

[@jayalakshmi-rd7vk]

perfect neer dose recipe

[@nareshgnaresh1739]

Super video I'm trying this recipe

[@Kuruvallisandhya]

Wow!!! Will try at home.

[@vishivani821]

Thank you so much for all recipes and our regards to your Father 🙏🙏🙏

[@srinathkodanda2995]

Awesome. Overwhelming. Nice recipe

[@pradeepathreya]

Was waiting for this recipe from a long time Thanks to Vishweshwara Udupa sir 🙏

[@nagarajkonin535]

Beautiful heart and great owner Gayatri tiffin room Rajajinagar 🙏🙏

[@rashmishivanand4372]

Sooper sir

[@hemashiravanthe6179]

God bless you both for being great human beings

[@navaneetharaghu1713]

🙏💐 Krishna sir and vishweshara udupa sir both are very nice persons and they give good service to customers thankyou so much for your receipes vlogs...

[@manjumalamanjumala2530]

Super sir guli baje

[@shobhaanand5270]

Tried this recipe. Followed all tips shared. Bajjis came out very nice and crisp. Thanks for the recipe.

[@radhar1554]

Excellent sir your experience

[@bhanuprakashmadagula9654]

Super excellent

[@felcyfernandes1807]

Great recipes well done our udupiGoli baje super

[@vigneshk.v.892]

Sir so beautiful you explained to prepare mangalore bajji. 👍👍👍👍👍👍👍👍👍👍👌👌👌👌👌👌👌👌👏👏👏👏👏👏👏👏👏🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻Bangalore 🙏🏻🌷❤

[@shriharirao8647]

I am very proud of you to maintain the tradition of your father.

[@shashikrishna1628]

Super...❤ thank you so much for sharing the recipe 🙏... thank you Food location for sharing wonderful recipes on the channel

[@umagodakhindi3815]

Very nice sir I will try this in my home thanku sir

[@shankarnagur1774]

Very nice very very super all recipes 👍👍👍👍 sir

[@akshuization]

I'm from Mangalore and my grandfather had hotel.. we never used black pepper in Goli baje.. it's only green chillies paste or finely chop that taste good in Goli baje..

[@jkfood_artvlog]

Chopped curry leaves

[@brahmakaran9429]

Nice father n son👌 Father experience reallly great

[@nishap9741]

Superb 👍

[@shivkumarrp8515]

Thumba chennagiruwa Goli bhaje madi torisiddiri colourful aagittu istha wayitu sir nanu try maduthene thumba Dhanyawadagalu sir jothege chutney bere ittu 👌👌👌👌💐💐💐💐Excellent bhaji sir

[@parimalarameshchandra6198]

Naanu try madteeni thank you

[@francisdsa6790]

God bless our Mangalore and our udupa family Great chefs my Greetings 🙏💐👌👍👏👏👏

[@avinashjoshi1499]

Bhal chennagi bantu sir nivu tilisida Prakash yestu vallyeya tips jote rumba thanks sir

[@mehboobbasha.p8087]

Super making Sir

[@lakshmanktp1688]

Excellent thank you so much 👌

[@rajibadhya9338]

Perfect 👌

[@naliniraju2307]

Good reacipe i will do

[@surabhisirsi1581]

Original type of preparation😋

[@padmajajoshi4000]

Evergreen smiling hero Krishna udupa sir .....

[@usharao5662]

Goli baje came out very nice

[@dhruvingaming7367]

🎉🎉🎉🎉🎉 super recipe 👍👍 sir

[@banneppaneradagi9677]

Wow ಸೂಪರ್ 🎉

[@jayasreenagaraj4873]

👌

[@shylajaraviprakash9872]

Wow super 😋 sir. Father & son thank u 🎉🎉

[@lazybun_india5134]

.... Will try to visit this place when i come to Bangalore during Jun 23

[@ashan7894]

Superb...

[@sanjaykamalakar5259]

Hats off., SIR, sr & jr Great Recipe Unconditional, transparency while delivering , while making DISH. GOD BLESS YOU 🙏

[@rosy_ranirani4865]

Excellent Demonstration !❤❤❤❤❤❤❤! The golden bajjis are mind blowing !😅😅

[@nirmalapoojary4390]

Super eeda very nice 👍👍

[@sumangalapatil4999]

Nice Thank you

[@banneppaneradagi9677]

ಎಲ್ಲ ರೆಸಿಪಿ ಸೂಪರ್ ✌️👌👌👌👌

[@rimurutempest2130]

Nanna Favorite Bhajji

[@mukthashenoy1606]

Superb...thak you sir.

[@ashwinimudoor7376]

Smiling king Krishna udupa cute smile

[@nareshgnaresh1739]

I'm trying is god

[@vijayasimhan.s.8483]

Thank you dear Guruji 🙏

[@hh-qf8mb]

👌👌

[@rashmimurthy9640]

Excellent father and son 👏

[@sundarrajamannar6445]

Super super.

[@flaviarodrigues1324]

Very good tasty.. Iam missing

[@sarojahittinahalli1758]

Super sir,,👍👍👌

[@charukatti8723]

Suuper sir

[@flaviarodrigues1324]

Too Good 🎉

[@yogeshbbbook6429]

Super sir.....