Gaano Kahirap Maging Pinoy Immigrant sa USA?

[@godofredorilloraza105]

My 4 siblings were all nurses, they went to usa in the 70's and 80's, 3 of them are in florida and 1 in virginia.they are all retired, well settled and live very comfortable life..they had helped a lot of filipinos in their employment, medical and paramedical.

[@ZenaidaRoxas-yk8pp]

I have an Australian partner and we have chosen to live here in the Philippines, he still works with an Australian company with Australian salary which is a lot of money here. I never wanted to migrate anywhere truly happy here at home working for American Express Philippines. Life in the Philippines is comfortable, cheap and happy. But to each it's own. Live where your heart is, whether in your home country or your chosen adopted country.

[@josephineportante7400]

@@ZenaidaRoxas-yk8pp soo very true. Home IS WHERE YUR HEART IS. USA is my adopted country, my entire family is here, my parents are buried here. After 3 weeks in the Philippines I get very homesick, and arriving in O'hare airport feel happy, at home, peaceful, I know I am home.💖

[@ZenaidaRoxas-yk8pp]

@@josephineportante7400 Glad that's how you feel in Chicago! Home is truly where the heart is. Take care, always!

[@clayinosaint3964]

Oo maganda sa pinas pag maganda work mo. Pero pag hindi mas mabuti magpaalila nalang sa ibang bansa atleast mapapakain mo pamilya mo makakapg ipon ka pa. Tapos pwd ka na umuwi for good at magnegosyo kahit maliit lang.

[@ZenaidaRoxas-yk8pp]

@@clayinosaint3964 totoo Yan! Negosyo is maganda po gawin.

[@clayinosaint3964]

@@ZenaidaRoxas-yk8pp thats my goal maybe after 15years in the US

[@BernadetteGaskin]

May Wee delivery ako bukas, pinadagdag ko na yung kikiam! This brings back memories. 36 years na sa US, very homesick the first 5 years dahil hindi ako umuwi hanggang nakuha ko yung green card. I remember my first panlasang pinoy recipe search was for brazo de mercedes, very easy recipe to follow. Thank you, chef!

[@jogelyn48]

Yun naman ang tama gumalaw magtrabaho, walang tamad na umasenso.

[@josephineportante7400]

I've been living in Chgo for over 40 years actually retired now. I like living in the US vs Philippines.

[@agatonicaararacap4917]

Kabayan every Filipinos who migrated anywhere else in the world have same visions and hardships in life. I live and work here in Norway for over 30 years,and by Gods mercy,I will retire next year,go back home in San Jose and stayed during winter time,but I Need to go back here during summer to see my boys. Namiss ko na rin mga sariwang isda nabibili sa palengke,yung prutas na libre galing sa looban at gulay.We all made a sacrifice for the common goals.

[@jalcanites2939]

We moved to South Carolina last November when we retired in October. We did not know a single person in SC. We met all of our new friends at church.

[@liberty2four2]

same here, we moved to San Antonio, Tx because of work, we live there for 10 years, and we moved again last 2021 here in College Station Tx because of work again, it's our church small groups we consider as family.

[@batangpxtoitz8252]

Sir San kayo sa south carolina ? Columbia kami.

[@jalcanites2939]

@@batangpxtoitz8252 sa Spartanburg ako

[@paengguin9381]

Umoorder din ako sa Weee. May mga products silang wala sa Filipino stores, galing pa sa Pinas iyong iba tulad ng Lety's Buko Pie, Spanish Bread, Mekeni fishballs at Kikiam. Pati fishball sauce galing ng Pinas. Fresh din veggies nila. Minsan mas mura pa sa Weee kesa sa Pinoy/Asian stores dito sa California. Challenging nga sa umpisa sa US pero kung masipag ka, masinop sa pera at madiskarte, puwedeng umasenso ng husto. Nag-retire kami ni misis dito sa California, sarap ng klima at buhay rito, chill lang basta mag-retire ng walang utang, bayad ang mortgage at maraming ipon at investments. We can buy anything we need, want and like in cash. We use credit cards for cash backs, pay it off before due date. Sacrifice sa umpisa muna siyempre. Pag retired na VERY convenient, comfortable at efficient ang buhay sa US. 😊

[@EdmerMag1]

wow... i'm glad you mentioned wee I have been their customer since 2022. mas mura presyo and free delivery so I stayed loyal through the years. thanks for sharing chef vanjo ...

[@karenmagno9391]

Anyone who relocates anywhere in the world will face hardships and challenges. It is up to the individual to adapt to the new environment and culture to make the most of the experience.

[@ejteves1104]

I started watch your videos since 2011 which I started being an immigrant here in the US. You were right! A lot of challenges at first but in a long run...you will get used to it. Just like cooking, that's why nanunuod ako ng show na ito to learn more about cooking ksi walang katulong sa Amerika...😂😅

[@liberty2four2]

Mahirap, pero mas mahirap sa Pnas, though we have our reasons why we left the Phililpines and i have my own, its tough to live here in the US but for me it's worth it, it could be different from others so to each has its own and also my family are all already here so there's no reason for me or us to go back.

[@mochikins1126]

Very timely, kakadating lang namin dito. Sobrang hirap.

[@johnbernardagnes9594]

Nakakagoodvibes ka tlaga sir yung boses sobrang calming tapos sobra educated yung mga tinuturo niyo talaga pagluouto maraming salamat poh chef 😅😊😂🎉❤

[@agperez1112]

I've been living here in the US for over 30 years just right after graduating college. Didn't work in the Philippines. Can't imagine how I will survive working in the Philippines. I still have the notion that the workplace in the Philippines gives so much high regard to fashion and brand names.

[@LeizChannel]

mga street foods na namiss ko: Carioca, inihaw na mais at inihaw na saba w/ margarine. sweetcorn with cheese powder, mga inihaw betamax adidas(paa ng manok) sorbetes, bananaQ kamoteQ. ilocos empanada. More videos po about simple stories you are willing to share ^_^ more power po!

[@thachad098]

Mahal ng pugo dito sa Winnipeg 🇨🇦.. first and last na bili ko is back in 2021, i believe 9 or 10 CAD ang 1 dozen. Since then, ang ginagamit ko na lang sa kwek kwek is regular eggs na hinahati ko sa 4 para roughly the same size as quail eggs. 😂 Hindi para sa lahat ang buhay abroad.. as you mentioned sir, very challenging and humbling. Mga doctor, director, manager eh babalik sa pagiging laborer, crew etc para magka-experience. Kaya dapat kumuha ulit ng courses, certification or even complete a degree para makabalik ulit sa dating career.👌 Tiwala lang mga kababayan 🇵🇭, malalagpasan din po lahat ng challenges. It doesn't get easier, you just get tougher and stronger 💪

[@johnlouised.garcia3375]

Chef Vanjo share ko lang. Sinubukan ko dati gumamit ng achuete bilang pangkulay sa kwek-kwek batter. It turned out well naman po.

[@dai-ut5zl]

samahan mga taong may disiplina 👍👍👍👍 hindi mo kelangan mag sigarilyo di mo kelangan mag inom ng alak para magkaroon ng kaibigan👍

[@Ced8811]

Patience is the key to success. God blessed you more Kabayan.❤

[@zarahlina]

You are right… for some the process was long and for some it was easy for them. I live in Texas where i bought a house as katas ng pagiging OFW. We stayed there for awhile until we landed a job in the Mid-East after the pandemic. I’ve lived in 4 different countries, but iba parin yung hinahanap ng heart mo. 😊😊😊

[@mariloucieloagpalo7652]

It’s hard life here too but if you know how to relate to others and you work hard n never give up , then you’ll succeed ! Prayers too,will guide you towards your dreams! God bless us all lpr here in US! Amen 🙏 😊🎉❤

[@KCA17]

This is a very inspiring video/nakakatakam. Been wanting to order from Wee. It's good to see how it works.

[@mariloucieloagpalo7652]

Hello bro ! Road to 8 million subscribers! God bless always ! Amen ! Be safe always ! I like your cooking ! U watch you now from New York USA 🇺🇸! Good evening

[@sandwach]

continue to inspire people! thank you! keep it up! 💯

[@jalcanites2939]

I retired last October. Lived and worked in the Washington DC area for 30 years. I now live in SC. Your cooking videos have helped me a lot.

[@JLL02]

South carolina?

[@jalcanites2939]

@@JLL02 yes

[@albertsipat6957]

1st year namin s texas break even lng minsa kulang p.muntikan n kani umuwi s pinas..buti may tumulong..ngayon mag 2 yrs n kami s tx so far ok nman

[@chlowecastejon4668]

I always order my week-monthly grocery from Weee too! i love asian products ❤❤

[@kimyeahph]

haha yung dumukot ng isang pugo ang cute! Super relate sa mahirap maghnap ng ingredients! More powers po sa channel. I'm a new wife and watch your channel all the time kasi I'm not a good cook. Your channel helped me so much po.

[@delbee718]

You are lucky! L-1 max is usually 3 years, and H1b max of 7 years. Not bad na rin. And you get to work sa skill mo. Nice! 👍

[@mikasa411]

Tokneneng tawag dyan pag itlog pogo ginamit , kwek kwek naman pag itlog bebi o manok

[@PinoyCookingTV1]

Chef biglang namiss ko ang Pinas, sarap naman😋

[@Sharpie-2009]

Sarap 😋 nakakagutom naman yarn 😅

[@juvylynescober]

Wow sarap nmn kompleto,,,sipag at tiyaga pacensya kailngan bago mkamit ng tagumpay❤❤

[@liwaymerano]

Wow! Ang sarap nyan street food😋😋 mas maganda talaga niluluto sa bahay kc alam mo kung paano inihanda..Gayahin ko yong Manong sauce mo😊😋☺️

[@aliciamonk2415]

Hi I like your show I always follow u San las sa FLORIDA, I hope you’re not in the area that was hit by HURRICANE. Iused to live a;so in VERNON HILLS,ILLINOIS, I know you used to live in GURNEE. Good LUCK to you and GOD BLESS. BYW I live now in VEGAS.❤❤❤

[@Espe15]

hello po,,lagi po ako nanunuod ng vlog nyo ,watching here from south of USA

[@madelrigonan07]

Salamat po sa pag-share ng authentic Pinoy recipes. Kapag nagke-crave ako ng Pinoy food, hahanapin ko lang yung recipe sa website ninyo o kaya sa KZbin channel. God bless! Madel From New Zealand

[@teamholmans]

Hi sir,isa ako sa tagasubaybay niyo , just 8 months now in florida USA, ang hirap mag adjust ,food, culture at madami pang iba .

[@NoraTomalabcad100]

Relate much talaga host

[@9teen6tea46]

It's not hard as long as you set your goal, work, and save!

[@chacha9674]

Hindi naman mahirap maging immigrant basta legal ka lang na pumunta sa U.S. lalo na kung may skills ka at masipag. Kung ano benefits ng mga native or locale eh makukuha mo din naman.

[@icerag]

The acknowledged best Filipino restaurant in the world is in America. Meanwhile, the best Filipino food content creator lives in America (Panlasang Pinoy!). From the same city in fact. Filipinos can thrive wherever they may live.

[@gheperegrino1131]

Well said Sir Vanjo.❤

[@ajdean9673]

Exactly ang daming mahihirap din dto sa calif nga dame homeless❤️🙏

[@ourownopinion604]

Keep it up bro! 😁

[@Coring55]

Hindi naman mahirap! Pag mag retire ka at naging medyo okay ang job mo sa US. Wala kang pension na equivalent to million, million pesos kung nag stay ka sa PI. Believe me! Kahit saan naman magtratrabaho ka rin. Right!?

[@dominicbustamante730]

Where do you buy those pinoy style fish balls? The ones I keep funding are those dense ones and not floppy and airy ones that we can buy from street vendors.

[@bmcanson]

I like that strainer. Where can I get one please

[@niklaus10]

Bat ba pinanuod ko ng madaling araw nagugutom tuloy ako hahahahaha

[@SimonGervacio]

Nice kuya sana all

[@ramonbarreno2560]

Good morning 🌄

[@domengxtreme]

Scramble na tadtad ng gatas at brown cow D na mahuli ng mga nagbebenta ngaun yung OG na lasa 🤘

[@greatunizuka]

You have to embrace your foster country life style, food, etc. Kung magaaasta ka from breakfast to dinner pinoy parin mahirapan ka talaga. Like us. Lunch namin karamihan pinoy foods dahil prepared a day before then yung dinner italian.

[@tetblogsintexas]

Bka po pwedeng ma try yung tres singko tatlong stick ng adobong pork baga or litid ng baka tpos i deep fry pa street food din sya

[@jctrops4447]

I.T ho pala kayo Sir kala ko ho Culinary.God Bless ho from Batangas,Philippines.

[@patrickmilan5690]

Hello sir. Plan ko po mag start ng vlog. Ask ko lang po kung ano yung mic na nakasabit sa inyo.

[@MomshieFe0108]

❤❤❤

[@loreedurannoblesala2117]

Hello good morning din

[@bebecooks244]

Stay safe po sir vanjo! May hurricane sa florida. Category 4 😢🙏🙏🙏

[@Marc-qy1st]

sarap chef vanjo!! i’ll use weee next time for my filipino grocery shopping! 💙💙

[@dominicbustamante730]

What makes the kwekkwek orange?

[@mommywengki940]

Thanks po sa lahat ng amazing recipes nyo! Helped me survive here in US!

[@panlasangpinoy]

My pleasure po

[@RoronoaZoro-oZ]

​@@panlasangpinoy Sarap siguro maging mayaman gigising kahit Anong Oras mo gusto. Makaka kain ka Ng mga paborito mo. At higit sa Lahat Hindi ka na mag ta trabaho hahahaha.

[@rc3098]

@@RoronoaZoro-oZ saan po me ganyan? Kc s America lahat me bayad kahit pagkuha ng basura me bayad so mostly mga tao dito s US eh everyday n kumakayod din😂

[@VenerSupan]

Good Job Idol!👍😊

[@Dyn-Adventure]

Hello hope i can show you a healthy cooking and eating clean!

[@bheldizon4308]

I am at work, ginutom ako 😋

[@ZiaKimberlyBryan]

Ay wow! Ang ganda ng Q&A idol chef ah. Katakam naman yan kwek2 at fishball😋. Namiss ko ung squid ano ba tawag dun kamares ata not sure na haha parang female version ng kapares noh lol😂. Congrats sa achievement mo idol chef, so happy for you👏🥰🎊❤️❤️.

[@templeandcastle1917]

Hello po Sir Vanjo😊 araw araw yata ako nanonood paulit ulit paano lutuin yung dish ko hehheh sobrang malaking tulong po ang pagpunta sa Church kc madami Pinoy hehhee at di din po biro pinagdadaanan ko heheheh

[@Angeltine23]

The best po yung Weee halos andyan na po lahat ng asian groceries maliban sa malunggay😂

[@ellenholmes127]

I have WEE but I can't order mga frozen goods i guess it depends sa area or states available. But i like their product.

[@charmygavarra4102]

Natakam ako! Order nga po ako sa weee ng fishball, squidball at kikiam. Wala po kasi sa asian store namin yung parang sa pinas. Try ko gawin maning sauce style nyo and kwek kwek. Thanks po

[@charmygavarra4102]

Sold out naman sa weee :(

[@samson.sheryll]

Ang sarap tlga Nyan sir banjo sana Isang Araw ay maka rating din kami dyan

[@coodlerloodle4807]

nasa Chicago din ako ngayon Sir, sayang! looking forward pa naman ako na mameet kayo 😢

[@babylynserrano176]

Thanks sa recipe❤

[@victoriacinco6475]

Good day po, Chef Banjo. Thanks for sharing po.❤

[@panlasangpinoy]

Thank you too

[@lailaniehille426]

Ganyan mindset ibang Pinoy,ofw here,pag nasa abroad mapera daw🤣😅🤣

[@bengbeng208]

I’ve been in the USA for 47 years and I’m still dirt poor,

[@dithasflores4891]

Part of my early morning routine ...thanks a ton for sharing along w/ your cooking process, techniques & secrets, Chef Vanjo. Can perfectly prep & cook street foods & your Manong sauce version, right in my kitchen. Will cook this weekend or when my daughter will be on a day off frm. work, sort of a bonding moment while watching Kdaramas enjoying street foods.😅👍👌 Truly, you're the best 👌👍😊& God bless you & your family, abundantly 🙏❤🙏❤️

[@panlasangpinoy]

My pleasure!

[@dominicbustamante730]

Can you use milk instead of water for the butter mixture?

[@selflove428]

I hope that weee online if I order it can arrived in North Carolina

[@pikachiu4285]

Na miss kona mga yan. Sa weee pala meron. Ty chef!

[@panlasangpinoy]

You are welcome

[@MVJV08]

​@@panlasangpinoy sir ano po site ng wee po.

[@marstrata6534]

Vanjo, those (fishball & kikiam) are not available in our state, WA.

[@cynthiabankston9238]

Wow chef, ikaw lang ang parang body builder na cook! Nag we-weight lifting ka ba? Watching from Louisiana.

[@KUYADREITV]

Sarap ❤ nyan idol ❤️💕

[@clingywifelife]

Sir salamat sa recipe po ng manong sauce lagi ako pumapalpak dyan! Pero hinay hinay lang po sa kwekkwek baka tumaas bp😅

[@dominicbustamante730]

How do you make betamax, isaw, and bochi those rings made from pork intestines?

[@sanfrancisco3533]

sarap din ng one day old tas medyo tostado ,yan mga kasama nun matingnan nga sa wee bka meron hehe

[@bryanlozano8907]

sir vanjo hindi po pla pwede sa canada ung app sayang nagutom tuloy ako nakakamiss kikiam at fishball at mukhang masarap din ung cebuchon...

[@Endless_Creation-hg3of]

Kuya nasa florida ka pala, kamusta po hurricance helene ba yun? 😢 ang lakas. Hope you and youre family is okay. Stay safe! 😊

[@Unmaterialthing]

Mas maganda sa abroad kung kasama mo ang pamilya mo pag indi kong todo lungkot tlga kasi always trabaho lang.. pag naka meet ng friends d2 iba kesa dyan sa pinas.. mas ok sa pinas lalot pag stablish ka na yon lng nmn yon lahat d2 sa US pagkamahal kaya nga lubog sa debt ang amerika di sapat need ng more than 1 job minsan.. pero satin pinoy sanay nmn tau magtipid at di tau sobra siba sa pagkain ung portion maliit lng lol

[@federicosaavedra430]

Chef Banjo, pwede ka narin mag affiliate sa DFA. Maganda kasi yung mga advise mo. Cheers

[@alojanihan1600]

WOW naman yummy

[@Lemongrass57]

Adaptation is the key…

[@teekbooy4467]

Its actually harder to become an immigrant in America. Surviving there is easy lots of jobs

[@DqS-uv1kf]

San ka sa Florida? Are u not planning a have a resto?

[@Gloriajabello]

wow 😲😮

[@BrianBalubal]

More powers to your Blog po 😊 ❤❤idol and God bless po sana makawork po sana dyn sa USA 🇺🇸 kahit Truck mechanic po

[@MariaSia-y4t]

Hello po! Salamat sa pag share ng mga masasarap na dishes kabayan! Tanong lang po namin, kung sa Philippines po ba kayo magre retire pagdating ng araw?

[@vincedearmas]

simula palang natakam ako kaya kakain muna ko kay manong pisbol 😅

[@MarkZyRandomVideos]

Hehe, habang pinapanuod ko, naalala ko nakapagluto na ako ng kwek-kwek dati pero hindi na ko nagbalat ng itlog. May itlog pugo na nakalata nabili ko sa filipino store😂 mas mura.