Рет қаралды 2,512
Learn about how the GAIN project partners have developed fish protein hydrolysates from fish waste in this next video in our GAIN series.
Read more about the circular economy and use of by-products in this article: www.frontiersi...
Malcorps W, Newton RW, Sprague M, Glencross BD and Little DC (2021) Nutritional Characterisation of European Aquaculture Processing By-Products to Facilitate Strategic Utilisation. Front. Sustain. Food Syst. 5:720595. doi.org/10.338... .