Gajar ki Kanji |गाजर की कांजी बनाने का सबसे आसान तरीका | KANJI RECIPE |quick and easy recipe

[@ManjeetKaur-uy5td]

Wow very yummy 😋 and healthy food 😋

[@KhanaManpasand]

Thank you so much !!

[@manjusrivastav6310]

Achchha banaya aapne 👌👌

[@KhanaManpasand]

thanks manju ji !!

[@indukatoch6374]

Very nice and yummy 😋

[@KhanaManpasand]

Thanks a lot 😊

[@sanjanamule2597]

Superbb

[@RahulSharma-te9sg]

Nice.❤️

[@etikhanna7835]

Bahut hi badiya

[@daulatjain5368]

Very nice

[@ramantiwari1310]

Kaon si Rai padegi

[@ritikasharma9104]

3:15start

[@alkasethi8007]

Isko fridge mein rakhte hain?

[@KhanaManpasand]

no room temperature...

[@abhasinghal6108]

Kya plastic ka bartan use kr sakte hai

[@KhanaManpasand]

aap plastic ki jagah mitti ke matke mein ya mitti ke bartan mein bana sakte hain... plastic mein kanji kharab ho jati hai...

[@jatinpuri7077]

Very good

[@KhanaManpasand]

Thanks

[@kasimKhan-kq7rm]

So nice

[@KhanaManpasand]

*Thanks*

[@DevKumar-Astrologer]

On 3rd day I got fungus in it what is the reason. Tried 2 times

[@varunkhurana988]

मटके में डालने के बाद मटका भी धूप में रख सकते है ??

[@bhavikagoel3812]

Gajar ko thande pani me banana chahiye warna fungus lagegi and taste bhi bitter hoga. Jaldi bhi kharab hogi. And taste bhi compromise hoga. Baki sab sahi hai.

[@alkasethi8007]

Agar dhoop mein nahi rakh sakte toh?

[@KhanaManpasand]

kai baat nahin 2-3 din or jyada lagenge par ready ho jayegi !! bas dhoop se thodi jaldi ban jati hai...

[@architagupta4686]

Meri kanji kadwi ho jati hai. Plz batayein aisa kyu ho raha hai n isko main kaise prevent karu

[@KhanaManpasand]

archita ji agar pani boil karke kanch ke martbaan mein ya mitti ke martbaan mein kanji banaoge to bilkul kadwi nahin banegi. or martbaan achche se sookha hona chahiye try kijiyega fir bataiyega ...

[@charultyagi3378]

Is the carrot in this almost cooked? My daughter is allergic to raw carrots. I’m wondering if it will be safe for her. Can the carrots be substituted with some other vegetables?

[@KhanaManpasand]

hi charul in this recipe you can add beet roots but in small amunt and you can cook carrots fully and if your daughter is allergic to raw carrots you can serve only the drink to her do not add carrots while serving and this kanji is of carrots you can also make kanji vada .... which is pretty similar...to this recipe .

[@amarjeetsekhon5847]

Make the Vedio short.

[@easycookingwithshazia9220]

Kanji to kali gajar se bnti hay .wasay ager is gajar se bnani hay to is main aik beet ( chukander) dalain

[@KhanaManpasand]

Hi dear ,I have already uploaded kali gajar ki kanji, and this one is just because some people don't like the colour and taste of kali gajar...so i uploaded this one without any red colour, it also tastes amazing !

[@easycookingwithshazia9220]

@@KhanaManpasand thanks I also tried with this carrot because I cant find kali gajar here in Canada. But I added one beet . It looks and taste good . Thanks dear for ur kind words. I will watch ur kali gajar wali kanji as well.

[@KhanaManpasand]

thanks a lot dear ...even I visited your channel I think you really like sweets or making sweets like me...nice and traditional sweet recipes ..are there on your channel...keep doing such good work...thanks again dear ...stay connected !!

[@easycookingwithshazia9220]

@@KhanaManpasand thanks for visiting my channel. Yes I really like to make sweet recipes like u.

[@maniahuja8665]

Waste of time, because itni si gajar me kya kuch pta lge ga

[@KhanaManpasand]

manju ji gajar itni hi use hoti hai aap chaho to jyada bhi use kar sakte ho.. or please pehle try kijiye phir likhiyega... anyways thanks for watching

[@kirangarg4915]

T̤h̤a̤n̤k̤s̤ j̤i̤ .̤i̤ l̤i̤k̤e̤ i̤t̤