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Gandinga de Puerto Rico Piquito Puertorriqueño Hoy compartimos nuestra receta para la famosa Gandinga o Piquito de Puerto Rico. La Gandinga es una receta tradicional de Puerto Rico aunque para algunas personas en un plato controversial puesto que la receta se prepara utilizando órganos de animal. La gandinga es un guiso espeso y un plato muy típico y tradicional que se prepara utilizando organos de res o cerdo como lo son el hígado, riñón y corazón. En algunas regiones de Puerto Rico se prepara utilizando solamente el hígado sinembargo la receta tradicional utiliza todos los órganos.
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GANDINGA-PIQUITO DE PUERTO RICO
2 lbs. hígado
2 lbs. corazón
2 lbs. riñón
½ taza naranja agria
½ taza vinagre de cidra de manzana
4-6 tazas de agua
3 hojas de laurel
½ taza pimiento rojo
½ taza pimiento verde
1 taza cebolla
1 ½ taza tomates
2 Cdas. ajo molido o pasta de ajo
2 hojas orégano brujo; opcional
2 ramas orégano fino de Puerto Rico, Tomillo u orégano italiano/mexicano
2 cdta. adobo casero
3 Cdas. sazonador casero
2 cdta sazón casero con culantro y achiote
3 ajíes dulces
1 ají caballero picante (opcional y al gusto)
1 cdta. pimienta molida
½ cdta comino
1 cdta cúrcuma
½ taza sofrito
6-8 tazas de agua
½ taza naranja agria
½ taza vinagre de cidra de manzana
4 tazas papas
2 cdta sal
¼ taza aceitunas rellenas
1 Cdas alcaparras
¼ taza pimientos morrones
8 oz salsa de tomate
2 Cdas. albahaca fresca
¼ taza cilantro fresco
¼ taza culantro fresco