Marathi me jo Ukadicha modak hey isko Bengal me bolte hey Bhapa Puli Pitha. Exactly same recipe. I'm from Kolkata and as a Bengali i just love this recipe
@nehadeepakshah3 ай бұрын
That’s amazing
@nupurjit3 ай бұрын
@@nehadeepakshah😊😊
@NeerusRoyalKitchen3 ай бұрын
Very delicious😋
@sumitkumtha1233 ай бұрын
2:45 for how much time do we have to cook ❤❤
@nehadeepakshah3 ай бұрын
Only cook till the ingredients combine and the jaggery melts. Should take about 2-3 minutes
@indubhaipatel96513 ай бұрын
Wow very nice. Thanks from IBpatel USA You are looking so beautiful
@nishagupta92113 ай бұрын
Plz tell can we keep steam modak for 2 days??
@belashah51173 ай бұрын
Hii Neha good morning 😊 More jain paryushan recipe
@nehadeepakshah3 ай бұрын
Hello, you can download my free e-book, there are a lot of Paryushan recipes there we.tl/t-KiQ47O15Vo
@kuhusharma85403 ай бұрын
Mam can we put jaggery powder in place of gud ?Jaggery powder is made from gud only
@aiyshaahmed3 ай бұрын
Ma'am, share a detailed recipe of puran poli
@poonambhandari42463 ай бұрын
How many modaks you prepared with one cup of rice flour?
@nehadeepakshah3 ай бұрын
You can make about 10-12 depending on the size of the mould
@BakerClement-d1s3 ай бұрын
Allen Sarah Lopez Kevin Miller Joseph
@dimpymain3 ай бұрын
Same dish odisha me v banta h....MANDA PITHA bolte hain..... Shape bus kachori jaisa hota h.....
@nehadeepakshah3 ай бұрын
That’s nice to know!
@aparnasharma32263 ай бұрын
Gas off karke chawal n Pani leave karna hai
@nehadeepakshah3 ай бұрын
Noo
@aparnasharma32263 ай бұрын
@@nehadeepakshah you mean 10 mints have to leave with gas on?
@premiumlearners89593 ай бұрын
Such talented girl you are didi. Can I please borrow your brain 🧠😅😅.. Your recipes are best and delicious didi..😊😊