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#adobongisda #cooking #lutongbahay #cookingtripco
Ingredients:
500 grams fresh fish (hasa-hasa)
1/2 cup soy sauce
1/2 cup white vinegar
1/2 cup vegetable oil
1 cup water
1 1/2 head crushed garlic
2 pieces medium red onion
1 thumb size ginger
10 pieces red chili
10 pieces bey leaves
1 tablespoon whole black pepper
*simmer for 2-3 hour over low fire
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