Ganito namang luto ng pata at bitsuelas | How to cook pork and beans Filipino style

Ganito namang luto ng pata at bitsuelas | How to cook pork and beans Filipino style
Ingredients:
1. Parboil
3 liters - water
1/4 cup - ginger
1 & 1/2 kilos - whole pork hock
2. Saute/ Simmer
2 tbsp - cooking oil
1/4 cup - garlic
1 cup - onion
1 pc - red long chili
3 cups - tomatoes
3 tbsp - fish sauce
1 & 1/2 cup - dried beans (soaked overnight)
9 cups - water
1 tsp - chicken powder
2 tsp - salt
1 cup - green long chilis
300 grams - chili leaves
Cooking Time: approximately 2 & 1/2 hours
Serving: 6+ people
🎵Track Info:
Title: Snack Time
Artist: The Green Orbs
Genre: Children's
Mood: Funky

[@atlantica3544]

😋😋😋

[@joeleccion245]

I grew up eating this dish😋😍

[@rodolfowenceslao5133]

Lahat ng niluluto nyo po pinapanood ko.interesting KC yung cooking style nyo.god bless po😊🙏

[@pinoyspicykusina]

natuwa naman ako, salamat sa laging panonood sa mga recipe videos namin Rodolfo