आगरी सुकट - Aagri Sukat - Dry Shrimps Recipe In Marathi - Authentic Maharashtrian Shrimps - Archana

Learn how to make आगरी सुकट / Dry Shrimps recipe at home with Chef Archana Tai on Ruchkar Mejwani
आगरी सुकट / Dry Shrimps is Authentic Maharashtrian recipe, famous for its taste, spice, and flavor.
Aagri Sukat is a typical Maharashtrian fried shrimp side dish. An amazing non-vegetarian dish which elevates your meal completely.
Watch our video to try आगरी सुकट / Dry Shrimps at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about Aagri Sukat / Dry Shrimps! Don't forget to Like, Share, Comment and Subscribe for instant updates
#आगरीसुकट#AagriSukat#DryShrimpsRecipeInMarathi#RuchkarMejwani
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Ingredients:
3 tbsp Oil
2 tbsp Garlic (chopped)
1/4 cup Coriander (chopped)
2 Onions (chopped)
1 Tomato (chopped)
Salt
1 cup Dried Baby Shrimps
1 tbsp Agri Masala
2 tbsp Tamarind Pulp
Method: Let's start with cleaning the shrimps, by cutting the head and tiny legs (as shown in the video) rest you can use for making the Aagri Sukat recipe. Now for the recipe, heat up the Oil in the Pan, then add Garlic (chopped), Coriander (chopped) saute for few minutes then add Onions (chopped), Tomato (chopped), Salt and Dried Baby Shrimps. Close the lid and let it cook for 10 minutes after 10 minutes add Agri Masala, Tamarind Pulp mix it together properly then close the lid again and cook it for 5 minutes and your Aagri Sukat is ready to serve.
Host: Archana Arte
Copyrights: REPL
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[@leenanadkarnimastahe.thank3345]

मी सुकट बनवते, पण आमचा मसाला वेगळा आहे. साफ करून सुकटीत पाणी घालून ठेवते 20 minutes साठी. सुकट मऊ झाली की मसाले घालून शिजवते. घरी आगरी मसाला आहे. तशी सुकट बनवते. खुप आभारी आहे.

[@tinamahendrakar3448]

Looks delicious &very easy to make only have to get my hands on that agri spice😋😋

[@ajitumratkar4135]

woww... खूपच छान👌 आगरी रेसिपी एक नंबर

[@nishajoseph1165]

Ohhhhhh tai very nice.... U r very beautiful cook I li like very much tai😘😘😘😘😘😘😘😘

[@JannatJannat56]

I am Konkani Muslim .I like all your recipes .I tried many and they came out good .Thanks a lot

[@santoshgirgosavi7866]

खुप खुप छान रेसिपी . धन्यवाद

[@gopaldevendran8302]

Today I tried....and it turned out to be very tasty .....super hit.......iam a tamilian and I really like the presentation of this show ... Thanks once again....and I will try your different receipies

[@apekshabose9514]

Tai mi pn koli ahe aamchat pn 1 no krtat sukhi machi maji aai pn khup surekh jevan krte. Agdi tumchasarkh. Tai khup God aahat tumhi. Mst recipes

[@shilpany9552]

Khoop mast. I love your receipe

[@geetapatil5021]

Khupch Chan

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Khup khup sweet dish

[@masirabhatkar2967]

Khup chan jhali hoti ... Mast ... Thanks 💚💚👍👍👍

[@user-ff6yw6zn2v]

खूप छान रेसिपी 👍

[@artitawde2411]

Mast racipe thanks for you

[@MySdlove]

Nice simple & best.........!!

[@mukeshperumal5790]

Koop chaaa.... U made me remember of my aaajhiii... Thanks a lot 🙌 Amma

[@ruchkarmejwani]

Thank you! Stay tuned for more recipes :)

[@jayshreekalgutkar3870]

Ati sunder. Yummy😋😋😋

[@Kunhikkas]

Looks delicious, Thank You for sharing!!!

[@Sanskar810]

khup chan❤🤗

[@vandanatulaskar8496]

Wowwwww❤️❤️❤️

[@merlyndsouza4276]

Lai, Chaan Ma'am. 😋😋😋😋

[@irfanbiya1090]

Thank u too good very 😋

[@geetapatil1243]

Khup chhan recipe 👌👌🙏

[@KajalSalunke2930]

Namaskar mam Aaj mi try keli it turned sooo good and delicious evdhi mouth watering kay bolu ekdum bari zali hoti thank you so much mam for delicious recipe love uh from Mumbai 😍🙏

[@saumyaubale1242]

Awesome!

[@g4r.gamming]

Thanks mam

[@hajrasayyad470]

My father liked it so much

[@pratikshatawri1117]

Wowww khup mast

[@hoteladimaya6311]

Khup Chan zaliye 😊

[@nikitabhamre2979]

Mast😋

[@archanasutar2939]

mast..ch kaki

[@mohiniraut1142]

मस्तच👌

[@nilufermukadam299]

Thank you madam for wonderful rcp

[@omkaradvilkar9033]

Pp

[@rivalaryan3285]

Awesome recipe aahe

[@vinitapacharne853]

Khupach Chan

[@VirShri]

धन्यवाद ताई

[@ashishpatil9286]

Khup chan recipe ahe tai tondala pani aal baghun😋

[@harshaddahifale4566]

6

[@jyotibhatkar2691]

लय भारी

[@commonerIndian]

मस्त

[@neetasurve6990]

😋😋👌👌

[@moinbangalore479]

Kya madam. Aap achhe ho, maine aaj hi aapka channel subscribe kiya hai, waise toh Mai aapki resipy dekhti raheti thi lekin subscribe Nahi kiya tha khair mujhe sukat bhot bhot pasand hai, aap agar sukat ko oil me first fry karti toh bhot testy banti, khair pahele hum poona me rahete th, abhi hum Bangalore me rahete hai, poona aate jate rahete hai. Aapka look style bhot impressive hai.

[@ruchkarmejwani]

Thabk you! Keep watching Ruchkar Mejwani and try various recipes :)

[@vijaypawar3173]

Aprateem....

[@adithisartcraft9020]

Kup tasty

[@HafizShaikh]

Jhakaas :)

[@riahirlekar8690]

Khup tasty tai thankss

[@urmilamokashi6357]

कात्री कशाला? फालतू.

[@shailesh30051970]

Chan must

[@ajitumratkar4135]

व्वा! ज्याम भारी बनवले ताई..👌 आमचे आग्र्यांचे घरचे सुक्या मावऱ्याची चव कयाच नाय भेटणार..

[@raginimhatre3468]

Chan

[@poojapjadhav1545]

Chan bhanval ahe tae

[@lalitsubba3333]

Thanks for you

[@yashpatil8826]

❤️❤️👍🏻

[@rohinimohan4793]

Very nice

[@aaryayadav7734]

Mast

[@AsifShaikh-hn5lc]

So nice

[@tomwiz46]

Im from banglore ❤

[@shilpaghag210]

Mstch

[@nikitacruz4559]

Nice

[@suunilgmurudkar1215]

Super

[@rukaiyabaliwala2756]

Plz show recipe of sukhat... Dry jaole

[@indugore5026]

Kup chan

[@balirambhoir7643]

Me agree aahe officer pan wensday friday fri machi neto pan maze mitra agotherch ardha dabba khatat tandalachi bhakri aste. Baliram Bhoir on you tube with hindi marthi song.,

[@arunn.pillai434]

U r perfect mam

[@CHAITALIMARATHE]

Check my recipe

[@saayleepatankar4969]

Sundar aahe recipe Archana tai... Paavsaat suddha chhaan laagnaar bhakri barobar... 👍 Amazing

[@sm-ur9vq]

अर्चना ताई झकास रेसिपी 👌👌👌👍

[@arshidsayyed8875]

Good

[@mohiniarungaikwad1288]

Sukat n dhuvta agri lol vaprtch nhi kaku. Thodi komat pani mdh bhijat theun mag dhuvin gheto..

[@sujatapatil5977]

Ri8

[@maanojsurve1371]

Yes..easy to prepare. But Mam why you have not washed it at least once? It should be washed soaked a while just to clear the sand etc attached to it while drying. And may be tender mango i.e. kairee pieces can be added to enhance the taste. One can cook it in potato slices as well. It tastes really yummy and potato actually diminishes and make dry fish strong flavour or smell milder.

[@prasadpatil4933]

Karandi (ambadi)ji aahe ti saf kelya nantar garam panyat takun thevavi mhanje ti swachh hi hote aani thodi mau sudha hote aani shijayla. Vel lagat nahi

[@sunitawadekar2164]

He lok agree recipe dakhvtat pn ardyatal ardh pn mahit nasate agree masala kasa kartat to tri mahit aahe ka

[@beautygazi2056]

Can I try with fish dried one

[@yojanasuresh981]

Mastch 😋 ani tumhi barobar bolat kaku prtekaChi padat vagli aste

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Banavliye aaj..Kashi zaliye te jevlyavar sangen..thanks.

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archana tai chainese chi recipi dakhva na

[@thedoctormumma3114]

Mi ch pahili vatat comment mdhe? Anyways masta recipe

[@prathamnaiduvlogs9641]

i made this

[@ADHIIIKARYYY]

Masssrtt

[@soniamolio5608]

Tai agrimasala sustitute mhanun tumcha mixmasala ghatla tar chalel ka karan govyat mirchi powder ghaltat me mixmasala banavla ahe

[@pradnyachavan1281]

किती दिवसानी आलात.....मस्तच रेसिपी

[@prathameshbelsare9593]

Salute to you...When I see you taking scissor to clean it

[@mayapatel3755]

Me mst banavtey🤣

[@geetanjalithakur7657]

Vaat lavli tya receipe chi. 👎 from a pure agri person. Mavshe malla vicharchi vhatis kashi karachi ti.

[@gayatriskitchen9188]

Thanks..maza navra aagri ahie...tyala non veg khoop avdta..nakki karun baghin

[@abhilightvlog]

Kaku zingaychi bhaji Banva ekda

[@saharapatel2241]

Ymmm

[@pranjalikudale1835]

mi pan agri jevan banvate

[@rekharajadhyaksha548]

How to make the aagri masala

[@raginigupta9175]

Mam can i aad same water...??

[@irfanbiya1090]

Stay turned to next rcp

[@comedyvideos-zc9fi]

अर्चना ताई , जसा जवला (भूका ) पान्यात भीजत ठेवतो ना रेसीपी करायला तशीच करदी सूद्धा पाण्यात भीजत ठेवायची असते म्हणजे ती जरा मऊ लुसलूशीत होते😺

[@MrSunil2212]

करेक्ट. ह्यांनी करदि धुतलीही नाही आणि भिजवलीही नाही. धुवून घेणे अत्यंत महत्त्वाचे आहे. नाहीतर खाताना दाताखाली कचकच ( वाळू / मातीचे कण ) लागते

[@pradnyagaikwad2737]

Sukat kashi dhutli te nahi sangital please sanga

[@namitapote9914]

nice tai

[@swatipawaskar176]

Chhnna ahe recepi

[@ashlesha661]

Chinch nasel tar kay karayach

[@sandeepbajpai2306]

Aagri masala ghar me kaise banaye

[@49-amrutamhaske30]

Tai ..pn tumhi sukat panyat dhuvun nahi getli.. direct takle...te fakt nahi aavdle mala..just video fine hota

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Bhaghun tondala pani sutala

[@aaryapatil9598]

ताई, रेसिपी अप्रतिम आहे, पण आज तुम्ही अशा का दिसता? Any problem?

[@prerananavale8564]

Recipe changli ahe pan ti sukat dhuvun gyavi..ani amhi kokanatle pakke macchi khanare tyamule amhi chinchapeksha kokam taakto tyaat.. te jast changl lagt.. ani amhi tyala karandi kinva ambadi bolato

[@atharvavichare8255]

Chinch peksha kokum chan lagta

[@aayesha6585]

Ho aamhi pn tyana thoda panyat bhijwato mg banvto

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Barobar mi पण kokam ghalte ani garam पाण्यात karadi bhijavun ghete

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Chan pan pratham sukat bhajtat. Ani ti dhuvtat mag banavtat. Ani chinche peksha tyat kokam kiva kairi takatat. Baki chi process ashich

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Jyoti Gaikwad right ....batata ghalun ajun chaan lagte he wali sukat

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Tumhi bolat te khre ahe pn tumhi bolat unhalyat mase kami nhi milt te pavslyat kami astat

[@gauriteli8857]

Ho khar aahe

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Sukat bhajavi

[@kavira48]

ह्या सुकत la धुवून नाही घ्यायचं?

[@pradnyagaikwad2737]

Mi hatani saf karte kaichi ni nahi cut karat