Gardens Of Majuro

Our time in Majuro is ending. This month, we visited the Wellness centre garden in town, and made some fruit beer, courtesy of SY She-san.
Next stop, Chichijima!
ALCOHOL FROM JUICE
Ingredients (makes 4L):
500g sugar
500ml fruit juice (non-sweetened is preferable)
1 tsp yeast
4L clean water
Material:
1 5L bottle (i said gallons in the video, sorry about that)
Measuring cup (for liquids)
Scale (for solids)
Empty carbonation bottles
Airlock (or party balloons)
In your 5L bottle (make sure it's clean), mix the fruit juice, water, sugar and yeast. Shake bottle to mix contents. Apply a balloon on the opening of the bottle and poke some holes in it to let the gas escape. Let it stand for 9 days or so, when it's ready the balloons will droop. Then, transfer the mix to smaller bottles (especially made for carbonated drinks, if you don't use this your bottle will burst). Add 1tsp of sugar (to boost carbonation) and cap the bottle. Let it stand outside of a fridge for a few hours, then transfer to fridge to stop fermentation. Enjoy!
-Rek & Dev
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