Garlic Butter Lobster Jamaican Style | Whole Lobster Stovetop

INGREDIENTS ⬇️ ⬇️ ⬇️
• 10 ounce lobster
• 6 or more Raw jumbo or collosal shrimp (optional)
• All purpose seasoning to taste
• Black pepper to taste
• 2 tsps onion powder
• 1 or more tsps paprika
• 5 or more Allspice berries Whole or crushed
• 3 tbsps butter
• 1/2 an onion Diced
• 4 cloves garlic, minced
• 1 - 2 stalks scallion, diced
• Diced scotch bonnet pepper
• Chicken, Seafood or Veg broth as needed
• Freshly squeezed lemon juice
• Fresh thyme
• More butter
• Minced fresh parsley
• Lemon slices
Notes:
For larger lobsters, add the shrimp last minute to avoid overcooking.
This recipe can work for lobster tails as well.
NO COPYRIGHT INFRINGEMENT INTENDED.
I do not own the rights to the music in this video

[@andreagentles6184]

Thank you for teaching me how to clean properly

[@JerenesEats]

You're welcome

[@latoyajordan914]

I’m glad you showed how to clean the lobster

[@natallabarnett2378]

My Chef ❤jus stumble on this wonderful as usual

[@JerenesEats]

Thanks!

[@privateprivate5302]

Kim Thai has taught me to really relish the eggs.

[@JerenesEats]

😄😄

[@andreajohnson174]

Jerene fantastic recipe, you and hubby sorted not so much for me singleton 😢

[@JerenesEats]

🖤💚💛 Treat yourself 😁

[@mayonaka638]

🫡👩🏾‍🍳

[@JerenesEats]

😁

[@trudiannross7676]

Can you use just the lobster tails for this receipe also

[@JerenesEats]

Absolutely 🙂

[@shevelsmith3813]

Could use all purpose a jerk seasoning?

[@JerenesEats]

Any seasoning you like (to taste)