Garlic Butter TURKEY BREAST Smoked on a PELLET GRILL!! | Crispy Skin!!

[@gwest3523]

Awesome method and much appreciated with your easy steps and a simple/relatable approach. 👍🏻✌🏻

[@madbackyard]

Glad it was helpful!

[@Trumpetmaster77]

Great tips! I agree cooking Turkey hot and fast is the ticket to that crispy skin! I really like your videos bud! I run mine at 400. Fantastic results!

[@madbackyard]

That works too! I appreciate it, thanks for watching!

[@SueG-t5v]

That looks so good and easy to cook on the pellet grill.

[@Karim-vk4up]

Thanks!

[@madbackyard]

Thank you so much!!!

[@coreyramsey9196]

use the garlic paste in a tube its less worry to clog in the injector tube

[@madbackyard]

Great tip!!

[@chrism8013]

Trim the skin??? That's the best part.

[@madbackyard]

Ha! It is good but this one had quite a bit of excess around the neck cavity. I don't find that all this loose skin ever renders if I leave it in place so that's why I trim. Still was plenty left on!