Garlic Chicken with Creamy Lemon Herb Sauce! (Delicious One-Pan Dinner)

Рет қаралды 1,308

Күн бұрын

This Garlic Chicken with Creamy Lemon Herb Sauce is the perfect dish to impress without the stress! ✨ We're talking tender, juicy chicken thighs with crispy skin, bathed in a dreamy lemon herb sauce that's seriously lick-the-plate worthy. 😋 It's surprisingly easy to make, and I'll walk you through every step! This recipe is perfect for a cozy weeknight meal or a fancy dinner party - just pair it with your favorite sides like roasted veggies or mashed potatoes. You're gonna love it! ❤️
❤️ Don’t forget to give this video a thumbs up 👍 if you enjoyed it, leave a comment below letting me know what your favorite chicken recipe is, and subscribe for more easy and delicious recipes! 😘
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Garlic Chicken with Creamy Lemon Herb Sauce:
1 tsp all purpose (plain) flour
Salt and pepper
1 tsp dried thyme
1 tsp smoked paprika
¼ cup olive oil
5-6 chicken thighs bone in, skin on
1 shallot
4 cloves of garlic
½ cup white wine
1 whole lemon (Juiced and zested)½ cup chicken stock
1 cup cream
Parsley (chopped)
1 cup Chicken stock
Instructions:
Step 1:
Preheat your oven to 400°F - 200°C.
Step 2:
In a mixing bowl, add flour, salt, pepper, thyme and smoked paprika and mix well. Place and coat the chicken thighs in mixture, ensure they are nicely coated all over.
Step 3:
Add olive oil to an oven proof dish and melt on moderate heat.
Step 4:
Place chicken pieces skin side down into the hot oil and fry until skin is golden brown. Turn over and brown other side. Approx. 3 to 4 minutes per side.
Step 5:
Set chicken aside in a bowl or plate to catch juices.
Step 6:
To the same pan on low heat, add the chopped shallot and minced garlic, cook until soft. Deglaze with white wine, reduce by half then, pour in the lemon juice and the chicken stock. Bring to a simmer.
Step 7:
Once the sauce simmers, place the chicken pieces skin side up back in the pan, and bake in oven at 400°F - 200°C for 25-30 minutes.
Step 8:
Once cooked, remove chicken pieces and keep in warm place to rest.
Step 9:
Add cream to pan and reduce to desired thickness. Add lemon zest and chopped parsley to sauce at last minute, mix well and pour around chicken. Garnish with thyme, parsley and lemon pieces.
#asmrcooking #chickenrecipes #bakedchicken #crispychicken #chickenthighs #weeknightdinner #easydinner #easygourmet #lemonchicken #garlicsauce #onepanmeal #dinnerideas #onepandinner