Garlic Chutney | Loshne Chutney - Thick & Spicy Coconut & Garlic Chutney Recipe, Bapama's Kitchen

Welcome back to Bapama's Kitchen! Today, join us as we prepare a beloved Konkani classic, 'Loshne Chutney'. This thick and intensely flavorful condiment, crafted from a blend of garlic and spicy coconut masala, is sure to elevate your meals from breakfast to dinner. Passed down through generations, this authentic family recipe brings the essence of Konkani cuisine to your table.
Learn the art of making this unique chutney, perfect for transforming into a mouthwatering gravy dish to accompany rice, serving as a delightful substitute for dalitoy, saaru, or rasam. Don't forget to store it properly for up to 4 days in the fridge to maintain its freshness and flavor.
INGREDIENTS:
165 Grams Grated Coconut
25 Grams Peeled Garlic
20 Grams Dried & Roasted Chilies (Ramnaad Variety)
7 Grams Tamarind
10 Grams Salt (Minimum, You can add more if you'd like)
Water to grind
Try out this must-try recipe and let us know how you liked it in the comments below! #HappyCooking
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