Garlic Parmesan Chicken and Potatoes

Recipe for Garlic Parmesan Chicken and Potatoes
Ingredients
1 pound chicken breast
1 pound potatoes
1 bottle BWW Parmesan Garlic Sauce
1 tsp salt- divided
1 tsp pepper- divided
1 tsp garlic powder- divided
1/2 tsp paprika
2 Tbs olive oil - divided
1 cup shredded mozzarella cheese
Directions
Preheat oven to 400 degrees. Chop potatoes into bite size cubes and drizzle with 1 Tbs olive oil. Mix until oil coats the potatoes. Season the potatoes with 1/2 tsp salt, 1/2 tsp pepper, 1/2 tsp garlic powder. Bake for 25 minutes then set aside.
Chop chicken into bite size cubes. Season with 1/2 tsp salt, 1/2 tsp pepper, 1/2 tsp garlic powder, and 1/2 tsp paprika.
In a large pan, heat up 1 Tbs olive oil. Add the chicken into the pan and cook and until done, around 7-10 minutes. Add in 1/2 bottle of Parmesan Garlic Sauce. Add in cooked potatoes and stir. You may add in more Parmesan garlic sauce if you like. Top with mozzarella cheese, cover with lid for 2-3 minutes until cheese is melted.
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[@CariCooks]

If you like this recipe, be sure to check out my Crockpot Chicken Spaghetti! kzbin.info/www/bejne/d5OlppiVqJd8qrMsi=J53ZjcnCDeYowD50

[@cookingwithzahra459]

Waoooo it look delicious and appetizing 😋 Well prepared and presented🇵🇰 Keep it up dear