Garlic pickle recipe | ಬಾಯಿ ರುಚಿ ಹೆಚ್ಚಿಸುವ ಉಪ್ಪಿನಕಾಯಿ | Bellulli uppinakaayi recipe | Garlic pickle

[@chandrakalagbhagare8034]

ತುಂಬಾ ರುಚಿಯಾದ ರೆಸಿಪಿ 👌👌ಈ ರೆಸಿಪಿ ಶೇರ್ ಮಾಡಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು🙏🙏

[@sachithaattigadde105]

ಆಂಟೀ ಆಂಟೀ ಅಂಟುಬುರ್ಲೆಗಳ ಮಧ್ಯ ಅತ್ತೆ,ಚಿಕ್ಕಮ್ಮ, ದೂಡ್ಡಮ್ಮ ಕಿವಿಗೆ ಎಷ್ಟು ಇಂಪು❤️❤️

[@satyabhatkar645]

Awesome pickle. Garlic is good for heart. Thank u for showing very good pickle

[@srimathibhat3005]

Wow super garlic pickle.

[@जयभारत-झ8ह]

very good pickle. good .

[@anitamalagatti3281]

ಬೆಳ್ಳೊಳ್ಳಿ ಉಪ್ಪಿನಕಾಯಿ ತುಂಬಾ ರುಚಿ ಆಗಬಹುದು.. ಧನ್ಯವಾದಗಳು ನಾವೂ ಪ್ರಯತ್ನ ಮಾಡುತ್ತೇವೆ

[@shanthigandhi6625]

Healthier pickle because of garlic. Nice recipe

[@devakip.s7389]

Soooooper bhatre thank you for sharing

[@madhurak6373]

Exalent garlic uppinakai

[@ramavedantham6726]

ಬಹಳ ಖುಷಿಯಾಯಿತು.ನಾನೂ ಬೆಳ್ಳುಳ್ಳಿ ಉಪ್ಪಿನಕಾಯಿ try ಮಾಡ್ತೀನಿ.

[@sulochanatm4930]

Tumba ruchiyagide whv👌👌👌👌

[@TimetoDishBySemeeraBanu]

Super,mouth watering

[@sunitakunder9762]

As you said this pickle is a taste bud and goes well with curd rice and one can carry while traveling . Dry pickle has long life 👍

[@GirishVAryaname]

🌹ಅಣ್ಣ ರುಚಿಯಾಗಿದೆ ಧನ್ಯವಾದಗಳು

[@anupamaml3566]

GOODMORNING 👌👌😋😋Belluliya sippe tegeyuva vidana 👌 🤝🤝

[@padmaoruganti9179]

Nice receipe , traditional dress would be good on women , thanks for the video ❤🙏

[@mamatharao9758]

ವಾಹ್ , ಸೂಪರ್ ಉಪ್ಪಿನ ಕಾಯಿ

[@jairaj7359]

very nice traditional recipe 😋😋😍

[@latharjois.8694]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ 👌❤️💐

[@asharao7031]

Looking super tasty 🙏🙏

[@vijayalaxmilaxmi337]

Super bro uppinakai

[@sowbhagyads2323]

Seems make fine trying without jaggery but with freshest tamarind / vatehuli / tender mango / punarpuli, other things same. But this special is 4 decades old our family friend Sri K P Navada's special favourite preparation siding out tender ghama ghama appemidi but as we are garlic favourites not tried at anytime thanks for pulsing this special cuisine after years

[@nandabhide9906]

Suuuupppeeertt uppinakai

[@vidyaraikar8564]

Garlic pickle 👌😋😋

[@mahadevanv2718]

Very tasty good for health thank you

[@bsdoctramma7656]

Bhattre Wah ! May God bless 🙌 you

[@anasooya5774]

Super batre.

[@kiney0713]

sooooper!! 👍🏽👏🏽👏🏽🙏🏽

[@savithans7971]

Mouth watering

[@swarnakannan4024]

Wow Superb 👍

[@AmithasKitchenLifestyle]

Super nice sharing 👌👍

[@felcyfernandes1807]

Super batre naturally highe mdtare nivu same ooru Tara mdtare Kalinalli kdidu super

[@punithkumar9494]

ಭಟ್ರೆ...😊 ವರ ಇಂಚನೇ ಉಪ್ಪಡ್ ಟ್ರೈ ಮಲ್ಪುವೆ ಅವೇ... 💖

[@divyas7438]

Your videos are very nice 👍👍 u people prepare food in natural way 🙏🙏🙏 can u make a video of natural way of making maida 👍👍

[@ravinayak8423]

All ur videos are very calm and beautiful to see....and my ear love to hear the way you explain the things

[@RK-pi1kr]

Intresting recipe

[@pankajakulkarni3726]

Super duper brother

[@sudhakaramin9595]

Super 👌😋 thankyou

[@NaveenKumar-og9gb]

Very nice 👍

[@ruchiramunjal6061]

Very Nice Recipe !!

[@mamamapranesh3692]

ಒಳ್ಳೇ ಉಪ್ಪಿನಕಾಯಿ

[@rashmi4397]

Fantastic

[@sheelapoojari8151]

Super 👌👌👌🌷👌

[@anupamar1]

Mouth watering… definitely want to try this recipe soon …Thanku for introducing this recipe to Us !! 🙏🏻

[@vedathali2453]

The name itself was so tempting. The recipe mouth watering

[@lakshmidevib9423]

Just for information, ayur doctor says, u have to crush and leave for two minutes to release chemical. If u fry it help to release? But healthy garlic pickle thank u

[@prasannaanil5695]

Wow😋😋😋

[@thinditinisu3272]

ಬೆಳ್ಳುಳ್ಳಿಗೆ ಸ್ವಲ್ಪ ಎಣ್ಣೆ ಹಚ್ಚಿ ಹತ್ತು ನಿಮಿಷ ಬಿಸಿಲಿನಲ್ಲಿ ಇಟ್ಟರೆ ಸಿಪ್ಪೆ ತೆಗೆಯಲು ಸುಲಭ

[@radhambikabk6815]

Very nice🤤🤤👍👏👏💖💖

[@rithika1426]

Thumba eshta ayithu 🙏🙏

[@vanisuresh1784]

Thank you very much for giving me a Opportunity to participate 🙏🏽💥

[@prasannashankara3635]

You are simply great

[@madhur3776]

Tasty 😋👌

[@knr5713]

if we leave garlic in water for sometime and then take out of water and it will be soooper easy to peel it..try this method you will be amazed 👍👍🙂 it will be so easy you save lots of time..

[@nvmahesha1273]

ನಿಮ್ಮ ಮಲೆನಾಡಿಗೆ ತುಂಬಾ ಚೆನ್ನ, ಬಯಲು ಸೀಮೆಗೆ ಇದು ತುಂಬಾ ಉಷ್ಣ, ಆದರೆ ಅವರೆಕಾಯಿ ಉಪ್ಪು ಸಾರಿಗೆ ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತೆ, ಮಳೆಗಾಲ, ಚಳಿಗಾಲಕ್ಕೆ ಚೆಂದ, ಧನ್ಯವಾದಗಳು 🙏

[@vaniprasad5773]

ಮಲೆನಾಡು ಅಲ್ಲ.ಕರಾವಳಿ

[@rohiniramesh4208]

wow Superrrr

[@parvathims2870]

ವಾವ್ ಸೂಪರ್.

[@sureshshetty6734]

Bhat n Bhat really ur presentation is excellent.hats off to u.

[@nammanivasa4942]

Super 😋😋

[@shakunthalakadri8660]

ಸೂಪರ್

[@rakshithudaybandikatte5070]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಬಾಯಿಯಲ್ಲಿ ನೀರು ಬಂತು. ನಾನೂ ಮಡುವೆ ಭಟ್ರೆ ಒಮ್ಮೆ ಆಲೆಮನೆಗೆ ಕರಕೊಂಡು ಹೋಗಿ ಪ್ಲೀಸ್

[@DJALOKGAMER2.0]

*LOVE FORM TULUNAD* 💛❤️

[@knr5713]

Sir we should fry garlic and make this then it stays for many months..we do it by adding Ginger also...even it should be fried before grinding.

[@shruthihegde5953]

Can you please make video of panchanna recipe ,🙏

[@thimmareddys7561]

ಸ್ವಲ್ಪ ಮೆಂತ್ಯ ಅರಿಶಿಣ ಬೆರಸಿದರೆ ಇನ್ನೂ ಚನ್ನಾಗಿರಬಹುದು

[@srikrishnabansi1457]

Super

[@ahggo8005]

Super

[@kundarshekhar6689]

👍

[@dasdasvillage766]

Kerela foods My favorite ♥️

[@kalappad4406]

Singham

[@kalappad4406]

Singam 3

[@natesh09]

Super Bhatre 😍😋😋

[@padmanabharaju329]

👌👍

[@meenakshiacharya4053]

👍✌️

[@bommiammi703]

👌👌👌

[@sarojabv2339]

😋👌👍

[@gitadasgupta7488]

Actually, lightly go over the flakes of garlic with oiled hands and leave them in the sun for a short time. The papery skins come off readily. Still, it helps to have a few extra hands ☺️

[@amaregoudaspatil4997]

🌹🌹Sir quantity telisalilla sir ...good luck to you your channel Sir. 🌹🌹🌹🙏🙏🙏🙏🙏

[@sathyanarayananvenkatasubban]

👏🏻👏🏻👏🏻 thank you

[@anithaanu9019]

ಧನ್ಯವಾದಗಳು

[@avinashshetty4421]

Bhatre nimdu Kasaragod district aa??

[@girijas5838]

Can you please share green pepper pickle from Malnad

[@a_pchannel5288]

🤩🤩 😋

[@bebinandachodankar3827]

U add coconut?

[@supriyau3672]

Nice

[@jayashreeshetty9022]

Bella optional or compulsory?

[@Santhoshkumar-Doddaballapura]

ಮಂಗಳೂರು ಸ್ಟೈಲ್ ಪುಳಿಯೋರೇ.. ಮಾಡಿ ಭಟ್ರೇ

[@madammanchalismontessori]

It's called as karadachetni in Malnad. Its quite common dish there. Its very Good with Rotti, curd rice/ buththi even with idli with ghee.

[@bechhubadageri]

😋

[@srinivasanmandyam441]

why not we grind every thing finally? If garlic also crushed/ground, it will be a homogeneous paste like "Thokku". Please clarify, thanks

[@jyothiamarnath4516]

👌👌👌😋😋😋😋

[@satishgowdadg6843]

Maneli cake mado vidana helikodi simple aagi

[@deepikakn5086]

🙌

[@Chittekirufuego]

Thumba \(-ㅂ-)/ ♥ ♥ ♥

[@r.s.y1759]

😋😋

[@hariharini6040]

Bro ದಪ್ಪ ಅವರೆ dadandala ಟಿಪ್ಸ್ pnle

[@fathimanaufa0676]

Thank you.

[@kavithashedigumme1642]

I can see Viveka ,Sooper

[@vikkicreations5615]

❤️😁

[@nikhitamathpati7102]

Anna ide tara shenga chatni maduvadanna toridi 🙂

[@ambaworld8796]

Bellulliya uppili haki madigidaru laikauttu ondu 5days madgekku uppili ,natara horadi hakekku crispy aagiruttu bellulli

[@shlokh5025]

Havyaka brahmin bhashe super👌

[@sanathraos.sannuvr1086]

kadalahetu kadi rasepi kaluhise

[@nandinisr6066]

Bananthi thinnabahuda

[@sridevinayak6057]

ನೋಡಿದರೆ ಬಾಯಲ್ಲಿ ನೀರು ಬರ್ತಾ ಇದೆ. ಮಸಾಲೆ ಅರೆಯುವಾಗ ಕೈಗೆ ಉರಿ ಬರಲ್ವಾ?