Garlic pickle recipe | ಬಾಯಿ ರುಚಿ ಹೆಚ್ಚಿಸುವ ಉಪ್ಪಿನಕಾಯಿ | Bellulli uppinakaayi recipe | Garlic pickle

Garlic pickle recipe | ಬಾಯಿ ರುಚಿ ಹೆಚ್ಚಿಸುವ ಉಪ್ಪಿನಕಾಯಿ | Bellulli uppinakaayi recipe | Garlic pickle
Garlic is a tasty and most required ingredient for many dishes. It is a very healthy item too. Here we show a kind of garlic pickle which can be combined with rice or breakfast. It helps us when we lost our taste in any manner. The ingredients required for this dish are mainly garlic. And other than garlic we also require salt, tamarind and jaggery, dry red chillies, jeera seeds, coconut oil for frying. It can be stored upto 2 months if stored well. But note, please avoid contact of water by any means while making pickle.
Ingredients- Garlic, red chillies, jeera seeds, coconut oil, salt, tamarind and jaggery.
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[@chandrakalagbhagare8034]

ತುಂಬಾ ರುಚಿಯಾದ ರೆಸಿಪಿ 👌👌ಈ ರೆಸಿಪಿ ಶೇರ್ ಮಾಡಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು🙏🙏

[@sachithaattigadde105]

ಆಂಟೀ ಆಂಟೀ ಅಂಟುಬುರ್ಲೆಗಳ ಮಧ್ಯ ಅತ್ತೆ,ಚಿಕ್ಕಮ್ಮ, ದೂಡ್ಡಮ್ಮ ಕಿವಿಗೆ ಎಷ್ಟು ಇಂಪು❤️❤️

[@user-jw1ge8kv6w]

very good pickle. good .

[@anasooya5774]

Super batre.

[@jairaj7359]

very nice traditional recipe 😋😋😍

[@latharjois.8694]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ 👌❤️💐

[@devakip.s7389]

Soooooper bhatre thank you for sharing

[@asharao7031]

Looking super tasty 🙏🙏

[@satyabhatkar645]

Awesome pickle. Garlic is good for heart. Thank u for showing very good pickle

[@srimathibhat3005]

Wow super garlic pickle.

[@TimetoDishBySemeeraBanu]

Super,mouth watering

[@mahadevanv2718]

Very tasty good for health thank you

[@shanthigandhi6625]

Healthier pickle because of garlic. Nice recipe

[@sunitakunder9762]

As you said this pickle is a taste bud and goes well with curd rice and one can carry while traveling . Dry pickle has long life 👍

[@sudhakaramin9595]

Super 👌😋 thankyou

[@swarnakannan4024]

Wow Superb 👍

[@nayananaik2919]

Super

[@mamatharao9758]

ವಾಹ್ , ಸೂಪರ್ ಉಪ್ಪಿನ ಕಾಯಿ

[@GirishVAryaname]

🌹ಅಣ್ಣ ರುಚಿಯಾಗಿದೆ ಧನ್ಯವಾದಗಳು

[@prasannashankara3635]

You are simply great

[@kiney0713]

sooooper!! 👍🏽👏🏽👏🏽🙏🏽

[@anitamalagatti3281]

ಬೆಳ್ಳೊಳ್ಳಿ ಉಪ್ಪಿನಕಾಯಿ ತುಂಬಾ ರುಚಿ ಆಗಬಹುದು.. ಧನ್ಯವಾದಗಳು ನಾವೂ ಪ್ರಯತ್ನ ಮಾಡುತ್ತೇವೆ

[@padmaoruganti9179]

Nice receipe , traditional dress would be good on women , thanks for the video ❤🙏

[@RK-pi1kr]

Intresting recipe

[@sulochanatm4930]

Tumba ruchiyagide whv👌👌👌👌

[@rithika1426]

Thumba eshta ayithu 🙏🙏

[@vijayalaxmilaxmi337]

Super bro uppinakai

[@ramavedantham6726]

ಬಹಳ ಖುಷಿಯಾಯಿತು.ನಾನೂ ಬೆಳ್ಳುಳ್ಳಿ ಉಪ್ಪಿನಕಾಯಿ try ಮಾಡ್ತೀನಿ.

[@mamamapranesh3692]

ಒಳ್ಳೇ ಉಪ್ಪಿನಕಾಯಿ

[@NaveenKumar-og9gb]

Very nice 👍

[@radhambikabk6815]

Very nice🤤🤤👍👏👏💖💖

[@anupamar1]

Mouth watering… definitely want to try this recipe soon …Thanku for introducing this recipe to Us !! 🙏🏻

[@ruchiramunjal6061]

Very Nice Recipe !!

[@savithans7971]

Mouth watering

[@sheelapoojari8151]

Super 👌👌👌🌷👌

[@madhur3776]

Tasty 😋👌

[@madhurak6373]

Exalent garlic uppinakai

[@punithkumar9494]

ಭಟ್ರೆ...😊 ವರ ಇಂಚನೇ ಉಪ್ಪಡ್ ಟ್ರೈ ಮಲ್ಪುವೆ ಅವೇ... 💖

[@rohiniramesh4208]

wow Superrrr

[@mohiniamin2938]

👌👌👌👌 😋

[@rashmi4397]

Fantastic

[@parvathims2870]

ವಾವ್ ಸೂಪರ್.

[@dayamanirao6632]

Super 😋😋😋

[@BhatnBhat]

Thank you 😊

[@vidyaraikar8564]

Garlic pickle 👌😋😋

[@prasannaanil5695]

Wow😋😋😋

[@bsdoctramma7656]

Bhattre Wah ! May God bless 🙌 you

[@pankajakulkarni3726]

Super duper brother

[@sowbhagyads2323]

Seems make fine trying without jaggery but with freshest tamarind / vatehuli / tender mango / punarpuli, other things same. But this special is 4 decades old our family friend Sri K P Navada's special favourite preparation siding out tender ghama ghama appemidi but as we are garlic favourites not tried at anytime thanks for pulsing this special cuisine after years

[@divyas7438]

Your videos are very nice 👍👍 u people prepare food in natural way 🙏🙏🙏 can u make a video of natural way of making maida 👍👍

[@shakunthalakadri8660]

ಸೂಪರ್

[@anupamaml3566]

GOODMORNING 👌👌😋😋Belluliya sippe tegeyuva vidana 👌 🤝🤝

[@AmithasKitchenLifestyle]

Super nice sharing 👌👍

[@ravinayak8423]

All ur videos are very calm and beautiful to see....and my ear love to hear the way you explain the things

[@felcyfernandes1807]

Super batre naturally highe mdtare nivu same ooru Tara mdtare Kalinalli kdidu super

[@sathyanarayananvenkatasubban]

👏🏻👏🏻👏🏻 thank you

[@natesh09]

Super Bhatre 😍😋😋

[@nainads3713]

Soon 1M 👏👏👏👏👏

[@vanisuresh1784]

Thank you very much for giving me a Opportunity to participate 🙏🏽💥

[@supriyau3672]

Nice

[@sarojabv2339]

😋👌👍

[@mphemavathi7863]

👌👌

[@thinditinisu3272]

ಬೆಳ್ಳುಳ್ಳಿಗೆ ಸ್ವಲ್ಪ ಎಣ್ಣೆ ಹಚ್ಚಿ ಹತ್ತು ನಿಮಿಷ ಬಿಸಿಲಿನಲ್ಲಿ ಇಟ್ಟರೆ ಸಿಪ್ಪೆ ತೆಗೆಯಲು ಸುಲಭ

[@DJALOKGAMER2.0]

*LOVE FORM TULUNAD* 💛❤️

[@a_pchannel5288]

🤩🤩 😋

[@padmanabharaju329]

👌👍

[@jyothiamarnath4516]

👌👌👌😋😋😋😋

[@vedathali2453]

The name itself was so tempting. The recipe mouth watering

[@thimmareddys7561]

ಸ್ವಲ್ಪ ಮೆಂತ್ಯ ಅರಿಶಿಣ ಬೆರಸಿದರೆ ಇನ್ನೂ ಚನ್ನಾಗಿರಬಹುದು

[@meenakshiacharya4053]

👍✌️

[@rakshithudaybandikatte5070]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಬಾಯಿಯಲ್ಲಿ ನೀರು ಬಂತು. ನಾನೂ ಮಡುವೆ ಭಟ್ರೆ ಒಮ್ಮೆ ಆಲೆಮನೆಗೆ ಕರಕೊಂಡು ಹೋಗಿ ಪ್ಲೀಸ್

[@lakshmidevib9423]

Just for information, ayur doctor says, u have to crush and leave for two minutes to release chemical. If u fry it help to release? But healthy garlic pickle thank u

[@r.s.y1759]

😋😋

[@kundarshekhar6689]

👍

[@bechhubadageri]

😋

[@nandabhide9906]

Suuuupppeeertt uppinakai

[@nvmahesha1273]

ನಿಮ್ಮ ಮಲೆನಾಡಿಗೆ ತುಂಬಾ ಚೆನ್ನ, ಬಯಲು ಸೀಮೆಗೆ ಇದು ತುಂಬಾ ಉಷ್ಣ, ಆದರೆ ಅವರೆಕಾಯಿ ಉಪ್ಪು ಸಾರಿಗೆ ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತೆ, ಮಳೆಗಾಲ, ಚಳಿಗಾಲಕ್ಕೆ ಚೆಂದ, ಧನ್ಯವಾದಗಳು 🙏

[@vaniprasad5773]

ಮಲೆನಾಡು ಅಲ್ಲ.ಕರಾವಳಿ

[@gitadasgupta7488]

Actually, lightly go over the flakes of garlic with oiled hands and leave them in the sun for a short time. The papery skins come off readily. Still, it helps to have a few extra hands ☺️

[@madammanchalismontessori]

It's called as karadachetni in Malnad. Its quite common dish there. Its very Good with Rotti, curd rice/ buththi even with idli with ghee.

[@shruthihegde5953]

Can you please make video of panchanna recipe ,🙏

[@deepikakn5086]

🙌

[@sureshshetty6734]

Bhat n Bhat really ur presentation is excellent.hats off to u.

[@knr5713]

Sir we should fry garlic and make this then it stays for many months..we do it by adding Ginger also...even it should be fried before grinding.

[@anithaanu9019]

ಧನ್ಯವಾದಗಳು

[@knr5713]

if we leave garlic in water for sometime and then take out of water and it will be soooper easy to peel it..try this method you will be amazed 👍👍🙂 it will be so easy you save lots of time..

[@dasdasvillage766]

Kerela foods My favorite ♥️

[@kalappad4406]

Singham

[@kalappad4406]

Singam 3

[@jayashreeshetty9022]

Bella optional or compulsory?

[@avinashshetty4421]

Bhatre nimdu Kasaragod district aa??

[@amaregoudaspatil4997]

🌹🌹Sir quantity telisalilla sir ...good luck to you your channel Sir. 🌹🌹🌹🙏🙏🙏🙏🙏

[@girijas5838]

Can you please share green pepper pickle from Malnad

[@fathimanaufa0676]

Thank you.

[@nikhitamathpati7102]

Anna ide tara shenga chatni maduvadanna toridi 🙂

[@sanathraos.sannuvr1086]

kadalahetu kadi rasepi kaluhise

[@srkcreationkannada8791]

ಮಂಗಳೂರು ಸ್ಟೈಲ್ ಪುಳಿಯೋರೇ.. ಮಾಡಿ ಭಟ್ರೇ

[@srinivasanmandyam441]

why not we grind every thing finally? If garlic also crushed/ground, it will be a homogeneous paste like "Thokku". Please clarify, thanks

[@satishgowdadg6843]

Maneli cake mado vidana helikodi simple aagi

[@nandinisr6066]

Bananthi thinnabahuda

[@kavithashedigumme1642]

I can see Viveka ,Sooper

[@vikkicreations5615]

❤️😁

[@hariharini6040]

Bro ದಪ್ಪ ಅವರೆ dadandala ಟಿಪ್ಸ್ pnle

[@ambaworld8796]

Bellulliya uppili haki madigidaru laikauttu ondu 5days madgekku uppili ,natara horadi hakekku crispy aagiruttu bellulli

[@shlokh5025]

Havyaka brahmin bhashe super👌

[@edgegaming4901]

Masalapuri madi batre