Garlic Shrimp, Callaloo, Cilantro Rice, Boiled Corn & Seamoss | Cook

Join me in the kitchen today as I prepare Garlic Shrimp, Vegan Callaloo, Cilantro-Lemon Rice, Boiled Corn/Corn Chow & a Vegan Seamoss Punch.
Doubles Recipe: • The ULTIMATE Trinbagon...
Hope you are all doing well!
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Love,
R.
Blog: tasteoftrini.com/
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[@TasteofTrini]

Hey lovelies! Hope you are staying safe and doing well. This video was done almost a week and a half ago, and currently the numbers have rapidly increased. Please adhere to the rules given by your government officials so we can stop the spread of this disease. Stay safe and healthy 💕 *Edit* This is where I learned the hack on keeping herbs fresh. Check it out!- www.google.com/amp/s/www.thekitchn.com/your-guide-to-storing-fresh-herbs-in-the-fridge-231412%3famp=1

[@ChefDwight]

Yes. It's crazy outside

[@whitefang6686]

Hello. I was wandering if you can tell me what can I use of my hair is dropping

[@charonpilgrim8086]

Taste of Trini - I found your channel through another KZbinr and am loving it all. Reminds me of my dear sweet Mom’s cooking.

[@claudiawisener5657]

Lol!! You are so real!!! "Wait - these hot peppers should have gone into the Calaloo!" stay safe and stay as sweet as you are. We are also on lockdown in sweet T&T. So I watch all of your videos to pass my time. I also practice your Menus and my cooking comes out good! Keep posting!

[@radhajaglal3945]

+¹

[@SiriusStarGazer]

enoyable vlog. This takes the edge off the pandemic atmosphere

[@TasteofTrini]

Glad to hear that it was a source of enjoyment during this sad time 🙏🏽 Thank you for watching!

[@vivacious1222]

You are my favorite trini youtuber. Beautiful, smart and a really good cook. We miss you in NY. Stay safe and thank you for your awesome recipes!!!

[@TasteofTrini]

Thanks for the kind words. I'm emotional thinking about everyone in NYC😭 Hope you are also staying safe🙏🏽 Thank you for watching!

[@candystayinaturalalexander5869]

I second that. I went to the market you featured on Liberty the other day looking for curry leaves but I guess it's out of season.

[@vivacious1222]

@@TasteofTrini prayers reign above all. I have been your fan since you were in NY. My kids love you too. I will email you a pic. Such a cool family you have in Trinidad. You make us proud girl!!!

[@CookingCrafts]

*Awesome video keep i love it❤️*

[@idawilliams9167]

Your cooking skills has helped improve my diet Thank You

[@ThydaCookingTV]

She’s has a high cooking skill

[@LuluBejot]

😃This is a great cooking video! Love it ❤️. Keep it up and remember that you definitely deserve more views and subscribers 😃

[@PANDA-xv3cl]

You take care of it because you is ahh real Trini an can't eat without that real flavors ..... 🤣❤😂❤😂❤🤣❤😂❤✊✊✊✊✊😏💪😎😎😎😁 you would say something like this 👉 if that have no peppaaa take it backkkkk 😉😉😉😉

[@pamelajokhu8525]

Hi ur food loojs really delicious. Keep safe guys.

[@mangog8277]

Awww Reshmi you really have a big heart reaching out to people in these trying times. Your food looks so delicious I used that type of spinach all the time, because I can never find good dasheen leaves. I do the same with my herbs to make it last longer. I love the dhal gutney 😊 Yummy food!

[@devicakhan6590]

The shrimp is more like a butter and garlic I’m watching food like this just like a sweet memories now I can’t eat it I’m learning to cook food with one teaspoon oil and little salt half teaspoon salt for my entire pot I’m have high blood pressure and Cholesterol I will love to show people with Diabetic and high blood pressure that you can still eat and enjoy the same food healthy way

[@arunagajadhar9411]

thank u 4 showing d world awesome cooking from trini all d best keep safe thank

[@ThydaCookingTV]

I’m watching you from Cambodia 🇰🇭

[@TasteofTrini]

Thank you for watching!

[@rimateedeonarine8583]

Hi Reshy ur calaloo an shrimp. Mouth ......watering looks so delicious love it......for the seamoss we buy it fresh in the market in chaguanas.....we wash it an soak it overnight.....The next morning we boil it with the spice an Clement leave.....An u could store it after boiling.....an just take out how much u need an blend it up.. .yummy😋😋🙏🙏.

[@LazyCookPete]

I once used Irish moss (carragheen) to fine my home-brew beer 🍺 Great hacks for keeping herbs fresh. Wonderful garlic shrimp! Boiled corn and sea moss is totally new to me. Excellent crystal clear video! 😋🌟👍

[@kendascorner]

Everything looks scrumptious and another where we can't get doubles as we like oh my gosh I am craving it even more watching this

[@matthewsguyanesecooking4601]

Mouthwatering! Stay safe Reshmi, thanks for another great video

[@TasteofTrini]

Thanks Matthew! Hope you are safe also!

[@sallygoolabsingh4999]

Hi reshmi how are you doing hope you are staying safe I really enjoy your cooking video everything looks delicious thank you for sharing this amazing video may god bless you away 👍👍👍👍🌺🌽

[@sharonboyce1423]

How are you well i do that all the time not only for the virus is not every weekend i shop because as you say i my self need those things in my food every day the only thing i dont have now is green mango You keep Good all so the whole world bless day

[@malinimemraj8299]

Your food look very delicious love watching you cook . I’m new to your channel . And you are pretty too

[@claudiawisener5657]

Oh boy!!! Doubles home made!!!! Doubles are band here in Trinidad because of the lockdown!! 😭

[@TasteofTrini]

I heard that! That's so sad because lots of vendors are losing their source of income.

[@candystayinaturalalexander5869]

Do you ever freeze the Shadon Benie?

[@annettecagan2858]

this is my first time to watch your video, would love to know how you prepare the herbs to stay fresh

[@kendascorner]

Thyme did well also

[@jayan166]

Thanks very much. 💕💕

[@irmamoses1431]

Hi Resh always a delight to watch you cook , i learn so much from your videos , praying you an your family stay safe an healthy we are all in this thing together, stay strong homegirl .

[@MyCreativeLife]

For the herbs... do you wrap them in a moist/damp paper towel or did the paper towels get moist after wrapping the herbs and absorbing any moisture they produce in the fridge? Can you let me know exactly what to do to have them last as long as yours do, i find that i throw away alot of mine due to getting slimy especially scallions.

[@TasteofTrini]

Hey, so you wet the paper towels and wrap your herbs in them. Then place the wrapped herbs in a sealed bag and into the fridge drawers.

[@MyCreativeLife]

Taste of Trini thank you I will give it a try. I have some I got a few days ago and still good so I’ll try to see if doing this now will make them last longer. Thanks

[@janellekhan4887]

I made doubles Saturday evening my kids love it while eating they say ma we could make doubles and sell laughing .

[@mayalatchman4740]

Hi! Thid is first time look into youtube l must your fpod look delicious! I am folowing yr receipe thank for the tip on how to preserve the herb so thank you for the tips. I am from Felicity Chaguanas

[@Debjosey]

I would like to purchase the roti paddle and wooden swizzled stick. To you know where I can purchase on line. I am from New York

[@karminiparsan4440]

Looks delish...as always😁be safe and keep cooking😍

[@kendascorner]

Yesssss the pepper sauce

[@dok5187]

Yes, cilantro ,parsley, thyme last very well if you wrap and put into any air tight bottles, like empty coffee or tomatoes sauce jars

[@alishaphilbert4754]

Yummy yum yum everything looks delish Reshmi

[@kendascorner]

Watching

[@kendascorner]

That corn 🤤🤤🤤🤤🤤

[@choomunpersand1353]

Looks very delicious .

[@nickiramnandan5453]

add a can of chicken broth to your callaloo next time...adds tons of flavor without adding meat to it

[@dok5187]

Put wrap scallions in dry paper towel into plastic airtight container. Wet paper melts the scallions.

[@maryjemisonMaryjay1936]

Love the crunch sound of those peppers 🌶 wish I could eat them but they burn my tender mouth real bad 😢

[@ThydaCookingTV]

👍

[@taralalla50]

Delish food keep well and safe.

[@Abbystarrrrr]

Omggggg I am currently soaking seamoss

[@sylvester135757]

In flat down in bed with the virus

[@TasteofTrini]

Oh my gosh. Feel better. Hope you get over this very soon! Take care, and please keep me updated 🙏🏽

[@natashahoskins6698]

Your a natural sis..kevin lucky guy🤗

[@kendascorner]

🤤🤤🤤🤤

[@johnsondml]

Been following you awhile now keep up the great work Kevin sounds like me, I push everything to the back of the fridge lmao keep up the great work

[@nicoledass9382]

Hi Resh! How are you and Kevin? I am currently working from home but I feel busier than I was at work😴 Please mail me some of the delicious doubles...and that shrimp!!!!!!

[@nushkii2502]

Unique but amazing

[@carltonwillams3962]

Shrimp must not eat God say u must not eat it help clear up the sea eat shrimp is a sin

[@asharajkumar4743]

Nice

[@sophiasiutoung7410]

Delicious as always Reshmi. Thanks for sharing your cooking video.

[@cindysamuel2811]

Gurl simple boil corn is black pepper and salt for us lol ur simple for corn is like seasoning for a stew chicken still looks delicious.

[@TasteofTrini]

Lol yeah that's how I like to do it🙂

[@angiemtz2009]

At the same time you made this video I get a pack of seamos from a friend and I didn’t know what to do, thanks for this good recipe I will like to see a few more examples please. Again thanks for sharing

[@samuelmckenzie1218]

What is the callalou box and where do you get it

[@kendascorner]

Amen sister

[@barniewoolcock5207]

Great garlic shrimp I never cook it that good thanks I love ur cooking

[@MT-us2ln]

Do they sell the green seasoning abroad( Canada or America) ? Thanks

[@MT-us2ln]

The brand used in the video. Thanks

[@purpleprincess1507]

Oh my everything looks absolutely delicious 😉

[@simonesim7977]

I dont understand why this only got 198 likes and over 1500+ views 😕

[@grovebai0723]

Love your food I've never had food like this before but it looks absolutely delicious. ❤🇬🇾🇨🇦

[@daddysbabyamrita5384]

I'm about to go do the same with all my herbs thanks for the idea

[@TasteofTrini]

Nice! It's a lifesaver. It really prolongs the freshness.

[@carolking8835]

Food packed with all manner of nutrients and health benefits. And yum 😋 oh my!! Enjoy and stay safe.

[@kendascorner]

Yes it hold up lovely for that month

[@haroldsingh7713]

I just love your cooking. Wish I could taste it but I’m sure it’s so good. If I could make a small suggestion for the sake of viewing only, and I hope you won’t mind, maybe you could prep all your ingredients before you start your show. I meant cut your veggies and seasoning ahead of time so we could focus on your how to do it. Keep them cooking. Thanks and stay safe.

[@TasteofTrini]

Hi! Great suggestion. These specific videos are meant to show how long it takes to cook a meal 🙂 Stay safe also🙏🏽

[@eijazbabwahakaveenish4267]

Love the food you cook

[@dianneel4693]

I love,love your recipes.

[@satiesankar7280]

Love the garlic shrimp . Will definitey give it a go..food looks awesome..stay safe ..

[@coreysampson3857]

I hunger now chief great lunch🙀👍👍😋😋😋

[@debson1024]

Looks yummy ❤️. Next time chop the spinach a little before you put it into the pot.

[@marcusgavymaturine4346]

girl yo bad bad bad....

[@thetrinisquad2572]

I does boil the corn with shadow benni together and then eat it with butter

[@cindyali3695]

Maybe the spinach might need salt to help it melt Hey did you have to go into the seasoning bags and re- wet the paper towel you wrap during the storage time u had them in there for ....... cause it really stayed fresh .... will be trying that soon

[@TasteofTrini]

I usually use the chopped one and it cooks great, but this texture was good enough for me. If it's sealed you may not need to. If it dries out then you might have to add a little water.

[@hemasookram4655]

Hey chica have u tried the bara mix we have home here in Trinidad? Haven’t opened ur doubles vid link yet.

[@TasteofTrini]

Hi! I tried it a while ago. It's okay, but I prefer doing it from scratch.

[@carleneclarke6286]

So u are saying u wrap the seasoning in damp paper towels an did u put them in the fridge or the freezer? This I will be very helpful for me if u answer

[@TasteofTrini]

Hey, wrap it in the paper towel and place that paper towel into a bag and seal it. It goes into the fridge.

[@sebastian55letren79]

Terminated

[@juliealexis8510]

Hey Reshmi ,looks delicious girl , how do you get access to the calallo box keep good guys .

[@TasteofTrini]

Hey! Check them out @www.callaloobox.com

[@faroudbaksk1196]

SO NICE

[@snowflake6866]

Love the recipes and thanks for the tips for the seasonings ♡

[@merilynl936]

very nice be safe always

[@eijazbabwahakaveenish4267]

Were you live right now

[@justb5132]

Everything looks so delicious. Where did you purchase your swizzle stick?

[@TasteofTrini]

Hey! I bought it at Chaguanas Market in Trinidad.

[@justb5132]

Taste of Trini thank you! Blessings to you and your family. Be safe

[@justb5132]

Taste of Trini do you have a video on how to keep your produce fresh? Thank you

[@janellekhan4887]

Food looks so delicious .

[@elizabethroblyn1392]

Lunch looks delicious

[@daddysbabyamrita5384]

I tried your parsley DIY and I didn't regret it at all mine stayed fresh

[@TasteofTrini]

Nice! Glad to hear!

[@daddysbabyamrita5384]

@@TasteofTrini thanks for the idea

[@juelzspanish3790]

Yummy😋

[@sallymarajpeterson]

Looks so delicious!

[@sandy-k1n]

Happy Tuesday Resh.. the food looks so good. Have a safe bless day.❤🙏🏽😘

[@TasteofTrini]

Happy Tuesday aunty! Thank you! Have a lovely day💕

[@wendyross2072]

Where can I purchase the Tonys pepper in Trinidad . BDW I learn to make callallo from ur recipes. Its an old 1.

[@TasteofTrini]

Hey, my cousin got it for me at Superpharm. That's great to hear🙂

[@trinihotfeet9397]

Great idea to keep seasoning fresh

[@Kingslife4]

How do you make pepper source