Garlic Shrimp Pasta | Easy and fast weeknight dinner recipe

This garlic shrimp pasta recipe is a super easy dinner to prepare on any weeknight. But the best part is that it can also be made for a special occasion. Spaghetti and shrimp combine with garlic and chiles to form a delicious dish!
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INGREDIENTS
- 2 lb shrimp, thawed with shells removed (16/20 size)
- 1 1/2 tsp kosher salt
- 1 tsp black pepper
- 6 tbsp unsalted butter, separated
- 3/4 cup sliced shallot
- 12 oz spaghetti
- 2 Fresno red chiles, sliced
- 5 cloves garlic, minced
- 1/3 cup white wine
- 1/4 cup chopped fresh parsley
- 2 tsp lemon zest
- 1 tbsp lemon juice
INSTRUCTIONS
- In a large pot of salted water, cook the pasta according to the package instructions for al dente.
- While the pasta is cooking, place the shrimp on a large sheet pan and pat them dry with a paper towel. Sprinkle with the salt and black pepper and set them aside.
- Melt 4 tbsp butter in a 12-inch skillet over medium heat. Add the shallot and sauté until the shallot is softened and begins to turn golden on the edges, 4 minutes. Add chiles and garlic and sauté until they are fragrant, 30 seconds.
- Add the prepared shrimp and white wine. Cook the shrimp until they are all opaque and curled with the wine reduced by about half, 4 minutes. Add the remaining 2 tbsp butter and stir to melt the butter.
- Drain the pasta and pour it onto a serving platter. Top with the cooked shrimp and sauce. Sprinkle with the parsley, lemon zest, and lemon juice, and serve immediately.
CHAPTERS
00:00 Intro
00:40 Prepping the shrimp
02:23 Making the sauce
03:30 Cooking the spaghetti
04:04 Adding flavor to the sauce
05:04 Cooking the shrimp
05:23 Finishing the flavors
06:32 Plating the dish
07:05 Garnishing the dish
08:19 Tasting the dish
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From my farm to your home. 🏡
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. wyseguide.com
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.

[@limeparticle]

I’ve never made a shrimp dish at home, I think it’s time to be a grownup and just do it. This looks delicious!

[@susanmcgee5775]

That looks amazing! Perfect summer dish with a glass of perfectly chilled wine.

[@milliehouston1089]

Yum!

[@zsupavlov5502]

Please send over a plate ! It looks soooo good !!!!TY !

[@debmetheral6596]

Yum I love shrimp with pasta.

[@lovealwaysmom]

When you poured everything out of the pan, I wanted to take some bread to wipe the pan clean. 😋

[@sharischmidt4712]

This dish looks delicious!! The perfect summer evening dinner 🌞

[@laurabenson1278]

Yum! I'm definitely going to try your recipe.

[@andrewaway]

16/20 are the perfect size. Love this recipe.

[@judybesse4058]

Looks delicious!!!! Definitely going to give this one a try....thanks

[@marymohan4034]

I love it looks so delicious. And very easy to make and very little Ingredients. Thanks so much for sharing ♥️

[@janiceleckie2060]

I know what I’m having for dinner!!! Looks absolutely delicious!!!

[@mydesign25]

Thank you for making these amazing videos. I’m going to try this for my in laws who love pasta! Thank you explaining every step too - it’s really informative and I’m learning so much as a beginner cook!

[@darceyschultz2370]

I love shrimp in anything this looks delicious. God bless

[@jodykwasniewicz6021]

Yum!

[@marciabyrd7183]

Make shrimp scampi alot....love it and so simple

[@pranitalakeram9443]

Happy mothers day to all the mum's in your family circle. Love this beautiful dish will make for a perfect quick meal to serve on mothers day, thank you Keleb for sharing ❤

[@judymarkel8029]

This looks great

[@lilliedelahoz]

Looks delicious

[@vickieyoung7122]

Looks delish...trying this for sure

[@BP-fv6lc]

Wonderful dish! I'd love it!

[@kathystarnes6744]

Oh my gosh! Yum!!!❤️❤️❤️

[@melissapritchett2731]

YUMMY

[@vickiemifflin2854]

Looks delicious. I’ve got to try this. ♥️

[@ChristineHemmert]

Yummy! Thanks for sharing!

[@angiedutton7866]

Thanks!

[@rodneyparks6489]

That looks soooo good !!! Got to make this !!!

[@angiedutton7866]

Thanks for everything you post!!! 🎉 ❤

[@D4ni3773]

Oh! 😮 This sounds so delicious! Great video!

[@conniesanelli8816]

That’s yummy looking I will be making it😊

[@heatheryarbrough5255]

This looks absolutely delicious. Definitely going to try it.

[@Coco-zu9ob]

I make shrimp at home all the time, but Kaleb maybe you could've shown how you peeled the shells and cleaned the vein for viewers who've never done that before. Just a thought. Love your channel. 😊🍤

[@moonkitten5934]

New subbie. I made your taco casarole and it's become a family fav. This looks just as delish. Thank you so much !

[@CosmicDiamond8789]

Looks delicious. If I make this, I will add some more vegetables. Thanks🙏🏻 for sharing.

[@lauravandien2363]

All I have to say is YUM,

[@angiedutton7866]

You are too cute for words!! THANK YOU

[@kellieleblanc9260]

I make this with zucchini noodles! Delicious

[@ChristineC-nk5fd]

More parsley and a bit of cilantro. I’ll be making this.❤

[@maryannferencak3799]

It looks great! I think I will make more sauce, though. It looks a little dry

[@E9ONE1]

ALOHA & MAHALO~🤙

[@marksteed4987]

Hello. How long did it take you to develop this recipe? This looks so good!

[@pammcmillan8842]

😊

[@jeanbrewer576]

Hi Wyse, Does the wine have to be cooking wine? It looks delicious

[@virginiadaneke2362]

Just use something you would drink. I never buy cooking wine for any dish.

[@lisaengel89]

The finishing salt...is it Fleur de Sel?

[@robincochran7369]

I would love to try this but, no wine. Any replacement for wine?

[@Iluvchknz]

Chicken stock

[@lovealwaysmom]

In the cooking process, the alcohol is burned off. Leaving the favor behind.

[@BonnieHaley]

Hello 👋 ❤❤❤

[@patdavey2690]

Scampi!

[@ninagerulski8832]

Elaborate

[@user-fx5sq1zc6l]

Who is your camera person ?

[@DianeHardin-ri4qt]

Did you devein it? That’s part of the cleaning process

[@angelrosee73]

Did you devein the shrimp?

[@virginiadaneke2362]

Looks like he did.

[@debrasnipes7431]

You should ALWAYS devein!

[@ashpourpainting-eh7km]

If you’re a chef, you would know this is wrong in so many levels

[@debrasnipes7431]

No it isn’t. lol