Garlic Shrimp Recipe - Quick & Easy Garlic Shrimp

Learn how to make a Garlic Shrimp Recipe ! - Visit foodwishes.blogspot.com/2012/... for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Quick & Easy Garlic Shrimp!

[@thegentlemansmith5411]

funny thing is I don't eat any seafood but made this for my girlfriend who loves seafood. I made it and never tasted it.her mind was blown when she tasted it, and she wants to know how I make such good seafood and don't eat seafood.Thanks sincerely, getting lucky tonight!

[@Bayouma777]

--Incentive! 😄😄😄

[@irenetsavaris7213]

TheGentleman Smith m

[@bruceburns1672]

Well did you get lucky ?

[@silvermediastudio]

Is her mind all that was blown that night?

[@wennguyen666]

Jonathan Ramiah

[@hannahmorris1835]

Dang it! Why am I so addicted to these videos! I need to go to sleep!

[@1angryferretable]

omg...5:34 am..up wondering the same thing! ugggh

[@Wouterferdinand]

Hahah I feel you! Going through the same haha

[@terrycrews1760]

Hannah 2:45am cst for me in the US smh

[@DevoldoinHD]

I don't know? Maybe you should watch more of his videos? And then possibly figure out why he always questions everything? Maybe you question your life? I'm sure there is some sort of correlation? Who knows?

[@vilhelmhammershoi4631]

These are awesome and chef John, is brilliant. Another set of addictive videos es the almazan kitchen ones. You´ll enjoy them!

[@GunGlutton]

you have taught probably half the US population how to cook

[@susanburney1071]

This finished before the rice was done. My husband prepped the rice while I peeled the shrimp, and the shrimp was STILL done before the rice. When he says get everything ready beforehand, he’s not kidding around. I didn’t have parsley, so skipped it. This is now in my repertoire for when we need to eat, but get out of the house fast. Delish!

[@JoesPhenomenal]

Yeah... You gotta be careful with shrimp... That cooks faster than any other protein.

[@DougiePlaysSoccer]

Dried parsley works just as well

[@boodro2122]

I just made this for my wife. Exactly how you said to do it, with every exact ingredient. She said it's the best shrimp she has ever eaten and the flavors are phenomenal. I tried one although, I'm not a shrimp fanatic and from the flavors to the texture it was perfect and we'll balanced. Excellent recipe. This is how we will be cooking shrimp from now on! Thank you!👍🏻

[@yourjaneinlights]

Ah! I can't get over how awesomely down-to-earth Chef Jon is. He's just the best!

[@josezevallos7270]

Ingredients for 2 large or 4 small portions: 1 1/2 tbsp olive oil 1 pound shrimp salt to taste 6 cloves garlic, minced fine 1/4 tsp red pepper flakes 2 tbsp cold butter, cut in 4 pieces 3 tbsp lemon juice 1 tbsp caper brine 1/3 cup chopped Italian parsley, divided water as needed to thin sauce

[@aneelahussain9042]

Jose Zevallos its always easy when you have a list of ingredients. Thanks for sharing

[@anishakaur438]

Instead of italian parsley, what else we cn use? As m living in indonesia. Its really hard to find it. Thx

[@jtm594]

Jose Zevallos e

[@JimFortune]

Anisha Kaur Maybe try cilantro? A bit spicier than parsley, but if you're living in Indonesia, you can probably handle it. ;->

[@xsxsux]

I am about to make it right now, using cilantro.

[@crystalsegovia7295]

The simplicity yet elegant approach Chef John brings is just awesome! Thank you Chef John!

[@MrAjscott03]

I made this for my darling wife two days ago and she loved it. Thank you Chef John for sharing this delightful food recipe with us. I'll be attempting more to your work in the very near future.

[@mattminetzke1994]

One of the million reasons that I love Chef John is that his stuff really works. I just followed his recipe 1:1 (OK I used 4 more toes of garlic...) It turned out wonderful! I love the "secret ingredient", nice touch! I never follow recipes (except in baking) but so far, John's guidance really, really works for me! I have re-discovered my love and passion for cooking, thanks to Chef John! (And Adam&Alex)

[@danielfawley4711]

Just made this recipe yesterday, with a slight alteration of course. Didn't have a jar of capers but I did have a jar of Spanish pimento olives. I just used the brine from that instead. The shrimp came out fantastic. Thanks again Chef John. Another great recipe. Very easy.

[@joannacummins2153]

Don’t just use the caper brine! Put in the capers. Delish! This is one of my go to recipes.

[@BrotatoChipOfficial]

Made this in like 2012 when I first started cooking myself and it was pretty good. Now made it today after honing my skills a bit and all I can say is that this recipe is unbelievably good. Thank you based Chef John.

[@dustinnelson924]

Wtf happened!?...I watched one video!! Now I've seen half his channel

[@gregoryscott7088]

No kidding. I've lost the better part of the last 3 weeks.

[@thermant8452]

😂😂😂

[@simonejt8060]

@@gregoryscott7088 😂😂

[@abdiazizhassan9425]

H

[@antoniomartin2570]

Me too i try to make something every weekend for my family

[@angiebby1122]

When you said "If you use 6 cloves or less for a 1lb a shrimp don't call it garlic shrimp"!!!! I SUBSCRIBED SOOO FAST...LOLOLOL! ❤❤❤

[@JoesPhenomenal]

Lol... No such thing as too much garlic.

[@angiebby1122]

@@JoesPhenomenal yessssss!

[@frankiea1983]

There are no words for how wonderfully delicious this is! Thank you Chef John!

[@marianforeman8865]

I made this last night it was DELICIOUS!!!! I am making it again this weekend. From prep to table in under 20 minutes. SOO GOOD!!!

[@FadedHolySoldier]

i love your channel..you explain the cooking in simple terms....love it

[@MichaelBadyIan]

I'm headed to the store right now, MOUTH WATERING!!

[@winky831]

I just love Chef John. He has been my favorite since I found a turkey recipe by him- a few years ago. Chef John, you make me feel like a chef and definitely make me look like one. can't wAit to try this recipe!

[@lesevesel2898]

I can't hug this recipe enough, Chef John! Thank you thank you thank you.

[@Kaboomboo]

I made this for the 10th time tonight. Comes out great every time.

[@tylerjaesmith]

zeldafreak701 10 times in one night!?

[@TiffanyMicole]

+tyler jae smith lmbo

[@TheWOWRichardqian]

+tyler jae smith That's what she says XD

[@Dior444L]

Lol

[@Kaboomboo]

tyler jae smith Yup! It was delicious every time.

[@hannahhbananazz5915]

Hi I’m 14 years old and I cooked this for my family tonight.. thank you so much 🤣

[@STasugx]

I just made this and my family is already asking me to make it again. It was fantastic. Thanks chef John!

[@skeloton69]

Why did I watch this at midnight? Now I want to make it o.o

[@segelflieger92]

same here... :D

[@skeloton69]

I'm making it tomorrow. I was too busy today :/

[@itsaprank37]

Lucy Bunny did u make it?

[@skeloton69]

itsa prank I actually did and it turned out amazing!(:

[@tomjackson2151]

Lucy Bunny Its never to late for garlic shrimps!

[@kirktoufor5991]

I tried this and it was delicious. The tails added a nice crunch to the dish.

[@Shooter11B]

Dude. seriously, YOU have the best cooking channel on KZbin!

[@lmartin5251]

I love shrimp, especially scampi style. I finally tried this recipe last night & have to say it was better than any shrimp dish I have ever eaten in any restaurant or tried creating on my own. This was awesome! Thank you so much for sharing your secret on the caper brine as I would have never thought of trying that.

[@CleeinMontana]

This was by far the best recipe I ever made. My husband and I loved it!! Thanks for sharing this amazing, simple recipe.

[@caino0567]

I've cooked this many times. Now days I add some cream at the end, turn the heat down and just let the cream slowly heat up. Makes the sauce at the end creamy, my prefered way to cook them now.

[@Yowzbrrkylll]

Caino 05 ok so I don’t cook. What exactly is “cream”

[@Usafpararescue96]

@@Yowzbrrkylll heavy whipping cream

[@biekevin3953]

true

[@AWWx2]

Why do I so love watching Chef John cook ??? He's just amazing, I do love him, and want to rey every recipe, well, almost every one, expecially all the desserts, shrimp, fish, meat, poultry ones.

[@AWWx2]

+wjmortician He is just excited by his cooking, and some men have a high sounding voice. His voice is fine with me and I wish I had his skills at cooking and putting together great videos. He is my favorite chef on KZbin, perhaps he can have a TV series someday.

[@RabbitPatches]

I always use his recipes when I feel like making something special and every time his instructions have never failed! Each video is super easy to follow and the blog is simple too by far. I've always struggled to find good instructional videos, but Chef John you are a cooking god. Thanks for posting videos, keep up the good work! Going to make this tonight to celebrate a new job, looking forward to this tasty dish!

[@Birdylockso]

This got to be my favorite cooking channel. Easy to follow, funny, and delicious!

[@galedparman5145]

Amazing recipe. Tried it and loved it. The lemon juice and brine are awesome against the red pepper. Put it on the best Italian bread. So good!

[@rogerdodger8415]

Gale D Parman Can I come over, the next time you make it?

[@DonJacin]

Wow! Just made it, tastes amazing, buttery, garlicy, slight zing of lemon. Damn!

[@Dzaal17]

Just made this and it was amazing! Tossed with some fettuccine and oh wow! The lemon flavor is just perfect with the garlic and sweet shrimp.

[@LittlePiggyMarket]

This is the best! I make this recipe all the time, since I found it about 5 years ago! Love your sense of humor!

[@TosTinManEasyCooking]

I have to try this one!

[@howardbhpang]

Did not have parsley or caper juice, but it still came out wonderful!!!

[@komiyu5483]

This was truly amazing. A total keeper! Thank you Food Wishes.

[@DANDZRAMA]

I made this tonite was amazing !!

[@Nycole03f]

This is a great and super easy and fast recipe. I made it for my family and it was delicious. Thank you Chef John you are amazing 😋🍤

[@tastyeasyrecipes5910]

kzbin.info/www/bejne/rnzLY6KuopyMpZY

[@CokoCake]

I made this today and that garlic butter sauce with the shrimp was delicious. Wow. Thank you chef John

[@MsChicoro]

Made this today. The brine does make a difference. Great recipe. My shrimp were tender, well seasoned and not rubbery. Excellent recipe and process, thank you!

[@EdnaSpoonhands]

This is the most attractive garlic shrimp recipe I've ever seen :-)

[@connie1445]

Chef John, Your the best.

[@audreyk1053]

Perfecto! Chef John, you did it again! I'm loving your recipes.

[@stevek2346]

Last comment years ago??? I have watched this several times, slow learner. Love the recipe. Wife, Resident Food Critic, insists we have eaten something different but I sneak up on her with this. Many thanks to Chef John!

[@GodsChildJess]

Made this today with salmon and rice! It was extremely delicious! Thank you!

[@jjtsmom]

+JusSayJess Ooh, that sounds amazing!

[@GodsChildJess]

Georgette Orwell it was! You definitely should try 😆

[@jjtsmom]

JusSayJess I did! Made this tonight. So good, it's beyond description. Thanks, JusSayJess.

[@GodsChildJess]

+Georgette Orwell I'm glad you enjoyed yourself! and no problem! 😊

[@XxxZombiecupcakexx]

you sound like a Disney or pixar voice actor

[@missfancy8365]

Right ! I keep thinking he is an actor of some sort lol very animated voice

[@tamikaruiz]

It's Bri reminds me of the sting ray from finding nemo/dory!

[@nansm3672]

He sounds like Garfield 😱 watch the lasagna video it's perfect Garfield making lasagna 😜

[@niccenikki4898]

Sounds like The dad from Matilda

[@mhbernheim]

Nailed it

[@johnellis4129]

I have made this recipe several times and absolutely love it. It makes for a very pleasant quick lunch item. I normally do two pounds of shrimp at a time and use three cloves of garlic. I do not double the recipe when I add the extra shrimp. Thanks Chef

[@debbiedolphin784]

Love listening to you and making your recipes. Thanks for making cooking fun!

[@beni654]

I just followed ur recipe and it was AMAZING

[@FeliciaGriffith0209]

IT is good say this is a nice dish

[@thedavidtan]

Bro... i took your recipe.. and at the last moment.. dumped in some cooked pasta... and sliced dried chilly tossed.. mmmmmmmm Thank you Thank You!!!

[@KafkameetsPlath]

I literally just made this, it was one of the BEST shrimp recipes I've ever made, it reminded me of when I attempted to recreate the garlic shrimp I had in Hawaii from Geste's (the best shrimp I've EVER had). Thank you so much for this!!!😊💐😍

[@Mad1943Anthony]

I made this tonight and am pleased with how it turned out. I will do this one again.

[@chrisloyalty5909]

im enjoying it right now.... in my brain... dreaming is awesome :)

[@bobjordan9]

BEWARE: Shrimp goes from perfectly cooked to rubber in a manner of seconds. As quickly as I moved, my Key West Pink Shrimp came out overdone. My wife and I ate what we could tolerate, then fed the rest of the dish to the disposal. My fault, I’m sure, but Chef John’s advice to get your pan as hot as you can did not work for me.

[@MarkTheBattler]

Shrimp cooks so fast! I usually toss them in seasonings and a bit of canola oil to coat them and then just cook them for about 30 seconds per side on a ripping hot pan. Once they’re not translucent pull them out and set aside till the end. I usually deglaze with chopped onions but in this case I would just turn heat to low and add in the butter and lemon.

[@Lizeth756]

Loveeee the way he talks! He sounds like a really positive person! 🌟 every time I do a recipefrom him.... it calms my down and I cook so smoothly 😆. Seriously something about the his voice and the way he narrates 👍🏻👍🏻👍🏻👍🏻

[@brigittecarcagno4338]

One of the best! It’s always a hit in my house and I incorporate the same for scallops. Love Chef John!

[@sigma_six]

Wow... you made this 10 years ago!? You are a legend Chef John! Thanks for a 'quick and dirty' recipe, was looking for around for a basic shrimp 'how to' and yours was the shortest and briefest... Done! '; p

[@j.ascension7]

Never understood why Chefs leave the tails on shrimp that are meant to be eaten with a fork. I dont like to do extra work when I'm eating

[@richardwu8771]

keeping the tails will add more flavor

[@rousseau327]

it's also often more visually pleasing as well..if it tastes good, shouldn't be a problem, just cut it at the tail if it's too much work to work around it.

[@j.ascension7]

+ewt415 I would take it as a sign of greater care if the shrimps were served to me without a tail. Tail on is more for Eating shrimps by hand. Just a minor peeve of mine

[@flamingsteel1219]

Why do they serve bone in sirloins that are meant to be eaten with a fork . I don't like to do little tid bits of bitch work so i can complain .

[@TheRickmurray]

not visually pleasing to me

[@shaheedahamilton9643]

I made this for dinner the other night, doubling the recipe. Then I cooked one pound of spaghetti noodles Al dente and tossed them with the garlic shrimp. I served this with my fantastic garlic bread and dinner was a big hit! Thank you Chef John for yet another fantastic recipe!!!

[@dianyroqksz]

Thank you for posting this! I like your voice, and I like that you get straight to the point. This tasted amazing. Every one watching this video i give this a try! Really quick and simple. Get all the ingredients he used.

This looks so delicious! Garlic shrimps, anyone? :-) #Food #Seafood #Cooking

[@LizBarney2012]

Thanks for this delicious recipe! Tried it last night and it was great!

[@FoodDeconstructed]

your method of cleaning is just like mine. Spill? Slide the bowl on over to cover it up.

[@thefrontendtheory950]

Or you can just pour the caper brine over the lemon juice? lol...

[@HTMLguruLady2]

I made this, this evening. I added some extra olive oil since I was putting this over pasta. This was absolutely delicious. and so easy to make.

[@Izzy_Santos]

I always get compliments when I cook one of your recipes thank you for all the easy to do cooking, you make it seem so effortless.

[@DevineLoved]

The guys voice is soothing lol

[@kingsgrovebiz3968]

This is an awesome dish as the video suggests only if you don't deviate too much from Chef John's instructions but I would caution those who are like me are impatient or inexperienced to watch the temperature of the "oil" is not too too hot as my prawns which I'll admit was brine and semi frozen as being my only deviation to the recipe did cause:- The flare up of the century which I have never experience before to that length of 15 to 20 seconds while:- 15 to 20 seconds might seem like nothing but in cooking time believe you me it's decades when you’re alarms going off in the dead of night because of the billowing thick smoke produced and waking up everyone in the house perhaps even the neighbours. Ironically the flare up which lasted what seemed a life time stop luckily just before mum tore herself away from her soap which she hates to do to see what commotion was brewing in the kitchen otherwise I think my days of home cooking in mum's kitchen would have ended right then. It was quite the flutter at one stage I feared I might have to call the fire department - not what one expects of a quiet night in but despite grease slightly melting from the exhaust fan grills above down the stove’s enamel and luckily not in my prawns which was god-sent because I’ve being looking forward to trying this recipe for yonks. Despite all solid flames going the prawns didn't come out burnt at all - perhaps slightly firmer then I like but still totally eatable and every part appetizing and it made for a lovely accompaniment on top of my spaghetti and red sauce base so it takes nothing away from this recipe or dish However you be best to stick to the exact recipe on this one and watch the entire time the oil is heating before reaching it’s smoking point and if you leave it on too long I suggest allowing the smoke anyways and heat to die a bit before adding your prawns and to cook on the inner hot plates at home and perhaps keep a wet fire blanket close when working with hot oil wouldn't hurt either.

[@gigiluc1738]

Thank you for sharing. I made it and it was delicious!! He is right, that caper juice made all the difference.

[@mindyt1496]

I love all your recipes, made this tonight with some cheese grits and it was amazing. Several of your recipes are now in my book of staple dishes. You have a great cadence and your recipes are done in an easy to follow manner.

[@lynettepang83]

Who's watching this in 2018?? I've watched it about 2096 times. Damn.

[@luvnikki2888]

Lol

[@BrodyBaddis]

Chef's KZbin channel is pretty much my go to for everything. If it's not covered, then I'm cooking something that is :D

[@ivojanssen6651]

@@BrodyBaddis Same here lol

[@thealize808]

Nice! ☺

[@MRB1199]

Yesss and ive made it the same amount of times

[@sochitlreyes3259]

Who is watching this video in 2019?

[@easterdm]

who gives a fuck when it's watched?

[@sammybubba176]

watching in 2020!

[@zainabsiddiqui7358]

@@sammybubba176 Happy New Year from Scotland. 2020.

[@majesticpbjcat7707]

Watching in 2020 but this was the first of many Chef John recipes that I made. Just getting a refresher since it's been a few years and I'm making it tonight. Every one of his recipes is a banger! Making the Buffalo chicken dip also for the super bowl tomorrow. Chef John is the man!

[@sammybubba176]

@@majesticpbjcat7707 - we made the sloppy joe dip for the game! can't wait. the smell is yummo. my first chef john recipe was the oven easy brisket. it is now a friend and family favorite. everyone asks for it.

[@jose11032]

Dear Chef :) Me and my husband made these garlic shrimps this New Years eve, and let me tell you and everybody whos reading this ... they were the most AMAZING thing I've tasted in a LONG time! We couldn't stop dipping the bread in the garlic sauce, it was SO delicious, so thank you for this awesome recipe! We did leave out the secret ingredient tho, the brine, since none of us like capers and didn't wanted to buy them for the juice only! ;D Also, we did your recipe on the slow roasted lamb shanks as the main course, and it was ALSO very delicious. But the shrimps man, the shrimps!

[@pepet2110]

As always : perfect ! I never thought of using caper brine as an additional seasoning! Thanks !

[@romance698]

Sorry chef. I add some white wine because I like this over pasta and I want some sauce over my pasta. Of course, I add some parmesan cheese.

[@PANTOPLATE]

Yummy Garlic shrimps. I too tried the same on my channel with some twist.

[@Catherine-2008]

Thank you Chef John for teaching me to cook shrimp properly! I just wanted to share that I use Feta cheese brine in lieu of caper brine which tastes really good too. I really enjoy your videos!

[@rosioesparza8508]

I tried this today my first batch came out over cooked the second batch came out perfect!! Never tasted garlic shrimp and my family and I loved it :) very easy and simple when ur ingredients are prepared ahead of time

[@bobbyj8044]

you left the tails on and then put on toast?

[@DaHaranGamer]

+will walker Yes if you look very closely, you can see that he in fact did do just that. You're welcome, always willing help to help out my fellow citizens.

[@skyhr]

+DaHaranGamer Wow! Nice catch! Almost didn't see that! ;)

[@luvnitsawhney4003]

+will walker You can eat the tails ! ( Especially crunchy )

[@kmcl11]

+skyhr Wow. What idiots.

[@ciebl5660]

3:56 he cuts off the tails

[@naivymidnight]

What if I cut the butter in 5 pieces?

[@MillaCho44]

you're the master of your butter so go ahead

[@TheXxxprotogirlxxx]

NaivyMidnight you will create a massive black hole and it will suck up the whole universe and everyone will die.

[@TheOpelkoenjas]

no no LMAO!! :'D

[@negra2105]

you too much lol

[@PharaohFluidity]

+NaivyMidnight It can't be done, no matter how hard you try. Physics prohibits it.

[@tahiyashidaad9113]

made this recipe today for dinner,the prawns were delicious, couldn't get enough of them.thank you for the recipe

[@92daisymex]

Literally made this while watching the video it’s smells so good and Taste even better I made this without the caper brine tho cuz didn’t have any on hand but still came out so good definitely gunna be making this again

[@katalyst552]

You're so funny lol

[@TheJVelez]

Update: I made this and BOOM! However, here're my variations...I added sliced mushrooms and half a small jar of capers to mine and served over some Angel Hair pasta..........Child.....CHURCH 'OUT!!!!

[@erinchillmusic8930]

Thank you!!! I just want watched like 2 other videos that were like 10 mins. I couldn’t take it! Thank you for make it concise and to the point

[@HeavyMetalMike]

Made this last night. It was excellent. The caper brine was more interesting than I thought it would be, I wouldn't skip it.

[@soniadlay79]

can i take the shrimps feet off?

[@mattilituingen7056]

+soniafrance Ofcourse, but they're delicious after it has been fried.

[@soniadlay79]

***** sit on a fat one.

[@snxnda2435]

Lol do you mean the tails? Cuz theres no such things as "shrimp feet" :P

[@jello788]

+john doe though this guy used a incorrect term doesn't mean you have to be rude about it , you know.

[@aliciam7774]

It was good, but i think too much lemon overlaps the other flavors :(

[@kellywolfe5930]

Finally a quick recipe with literally a handful of ingredients I can get and simple to follow and try to make myself ... THANK YOU ... 💙💛❤💚💜

[@blainemitchell]

This was FANTASTIC! I had to lick the plate clean. This is definitely a keeper!

[@ceciliakemp1264]

Why for God's sake you leave the tails on?

[@calohtar]

Because life has no meaning and we're all going to die

[@lauughs6901]

Cecilia Kemp Would YOU Waste Your Time Carefully Taking Them Off Before You Cook Them When You Can Easily Just Bite It Off When Its Cooked

[@donlydSkYiSfaLLing]

Cecilia Kemp was actually more sad when he just cut the tails leaving wasted meat inside the tail shell. And he did this twice.

[@beeble2003]

There's a caption saying he sucked the meat out of the tails later.

[@MrNightpwner]

This is not simple, i'm missing 90% of this.

[@MrDfgdsfsdg]

Shit happens if you only have frozen pizza in your fridge

[@mismail4802]

Yunocchi You mean in your freezer?

[@deysirda]

My kids and i love it!! Can never get tired of this yummy dish!

[@kimberlystahl1746]

YES I WATCHED THIS YESTERDAY AND MADE THIS FOR SUPPER LAST NIGHT! SOOOO GOOD!

[@desertdiva9771]

This is absolutely the BEST recipe for garlic shrimp! My partner who is difficult to please said that I could make this anytime for him. Thanks!!!

[@bradchoi9679]

I made this last night. WOW! It's GREAT!! Thank you, Chef!

[@beakaHD]

Had this last night. And very nice it was too. Thanks to your videos I can go about 2 weeks with a different meal each night. Thanks.

[@cristinaburci4578]

Absolutely the BEEEEEST! Love it so much I make it really often and top it with quinoa parsley pasta!👌❤️

[@monitapich4497]

I was so amazed by this recipe. After I watch this I made it twice already. It's just so so delicious man. I follow this recipe and just add chilli in it. Just yum yum. Thank you for this. Love it!