GARLIC SOTANGHON RECIPE | Luto ni Diana

GARLIC SOTANGHON
INGREDIENTS
1 cooked shredded chicken breast
2 packs of 40g Pine Brand Bean Vermicelli
Annatto oil
4 cloves minced garlic
1 spring onion ( green part )
Soy sauce
COOKING INSTRUCTIONS
1. Prepare the ingredients (chop spring onions and garlic)
2. Soak vermicelli in a bowl with boiling water for 10-15 minutes
3. Heat annatto oil in a wok at medium heat
4. Add garlic & sauté until fragrant
5. Add cooked chicken and stir
6. Add vermicelli with ½ cup of water from the soaking
7. Soy sauce
8. Ground black pepper
9. Spring onions
10. Stir & cook until liquid absorb
11. Garnish with spring onions & fried garlic
12. Serve & Enjoy!
𝐈 𝐚𝗺 𝐧𝗼𝐭 𝐚 𝐜𝐡𝐞𝐟, 𝐈 𝐣𝐮𝐬𝐭 𝐥𝗼𝐯𝐞 𝐭𝗼 𝐬𝐡𝐚𝐫𝐞 𝗺𝐲 𝐬𝐢𝗺𝐩𝐥𝐞 𝐫𝐞𝐜𝐢𝐩𝐞𝐬 𝐭𝗼 𝐞𝐯𝐞𝐫𝐲𝗼𝐧𝐞!
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List of ingredients and cooking procedure is in the description.

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Yumm