Lasode ka Achar l गर्मियों का खास, खट्टा-तीखा-चटपटा अचार बोरिंग खाने मे भी जान डाल देगा,Gunde Pickle

👉𝐑𝐞𝐜𝐞𝐧𝐭 𝐔𝐩𝐥𝐨𝐚𝐝: • इन 4 मसालों से खाने का...
#lasodekaachar #GundaPickle #AcharRecipeByMasalaKitchen #LabereKaAchar #RajasthaniPickle #InstantAcharRecipe #GondiKaAchar #SummerRecipe👉Buy
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Aaj Masala Kitchen Me Ban Raha Hai Labere Ka Tasty Achar. Gunde Ka Achar, Lasode Ka Achar, Rajasthani Leswa/Gondi Pickle Banaiye Ghar Par Bilkul Asaani Se.
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आज मसाला किचन मे बन रहा है इंस्टेंट चटपटा लबेड़े का अचार की आसान रेसिपी | घर मे लसूड़े का चटपटा अचार, गोंदे का अचार, देसी अचार, साबुत लसोड़े का अचार, राजस्थानी लेसवा का अचार, गोंदी का अचार, लेसुआ अचार की सीक्रेट रेसिपी, राजस्थानी लसोड़े का पानी बाला अचार, इंस्टेंट अचार कैसे बनाये | बिना धूप का अचार बनाने की विधि | लबेड़े का अचार का मज़ा लीजिये घर मे | खट्टा मीठा अचार, चटपटा अचार, मार्किट जैसा अचार, केरी का अचार, सूखा अचार, आम का मुरब्बा, निम्बू का अचार, लबेरे का अचार, केरी का अचार, अमला अचार, मिर्ची का अचार | दादी-नानी वाली अचार रेसिपी को शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी
INGREDIENTS:
* Water(पानी)
* Turmeric Powder(हल्दी पाउडर) - 1/4 Tsp
* Gunda(लबेड़े, गोंदा) - 1.5 Kg
* Mustard Oil(सरसों का तेल) - 1 to 1.5 Cup
* Thick Fennel Seeds(मोटी सौंफ) - 4 Tbsp
* Cumin Seeds(जीरा) - 1 Tbsp
* Black Pepper(काली मिर्च) - 1 Tbsp
* Fenugreek Seeds(मेथी दाना) - 1 Tsp
* Nigella Seeds/Black Onion Seeds(कलौंजी/मेंगरोली सीड्स) - 1 Tbsp
* Red Mustard Seeds(लाल राई) - 2 Tbsp
* Yellow Mustard Seeds(पिली राई दाल) - 4 Tbsp
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 2-3 Tbsp
* Turmeric Powder(हल्दी पाउडर) - 1 Tbsp
* Crushed Red Chili Powder(कुटी लाल मिर्च पाउडर) - 1 Tbsp
* Black Salt(काला नमक) - 2 Tsp
* Salt(नमक) - 2 Tsp
* Asafoetida/Hing Powder(हींग) - 1 Tsp
* Dried Mango Powder(अमचूर पाउडर) - 1 Tbsp
RECIPE:
Break the Lasoda from the stalk & wash it well. Take enough water in a vessel and keep it to boil so that the Lasodas can be submerged in the water properly. Then put some Turmeric Powder & washed Lasodas/Labere/Gonda in the water. Cover & boil till they get 50% soft. Then Switch off the fire & drain all the water & keep it under the fan for 1 to 1.5 hours & then remove its peels cap.
Keep the pan on the flame, put Mustard Oil & heat the Oil till it starts emitting smoke. Then turn the flame off & let the Oil cool a bit.
Keep the pan for heating & put some Fennel Seeds, Cumin Seeds, Black Pepper & dry roast them. Then keep them to cool & coarsely grind them. In the same pan, dry roast some Yellow Rai Dal, Fenugreek Seeds Powder, Black Onion Seeds & take them out on a plate. Grind some Red Mustard Seeds in a jar & take it out on a plate. Then add roasted & ground Spices, Kashmiri Red Chilli Powder, Turmeric Powder, Crushed red Chilli Powder, Black Salt & Plain Salt & mix them all well. Then take a lukewarm Oil, put some Asafoetida/Hing Powder & mixed Spices & Dried Mango Powder & cook them a little bit. At last, put the Labere/Gunda/Lasoda in it & mix till the spices cover all the Lasodas/Gunda well. Finely take out the Lasoda Pickle into the bowl, cover it with the cloth & keep it for 2 to 8 days. The Pickle is ready, put it in a glass jar and enjoy the tasty Gunda/Lasoda/Labere Pickle for a long time.
इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Kadhai - amzn.to/3lXE9cm
Asafoetida/Hing - amzn.to/30qFkG6
Turmeric/Haldi powder - amzn.to/2NxfR8W
Fennel seeds/Souf - amzn.to/30qEY2f
Wooden Spatula - amzn.to/2V79OwS
Silicone Spatula - amzn.to/2DgfwCo
Yellow Mustard Seed - amzn.to/2YPFGEh
Kashmiri Laal Mirch - amzn.to/2YVxK4G
Mustard Oil - amzn.to/2HGgR8j
Nigella Seed - amzn.to/2VS1Tjm
Food processer - amzn.to/2Yjg7gr
Strainer - amzn.to/2KQvLuu
Mixing Bowl - amzn.to/30tElXU
Measuring Cups - amzn.to/2C4nYa7
Burni/Container - amzn.to/2Imhllz
Mixing Bowl - amzn.to/30tElXU
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[@sunitaaggarwal104]

Wah Aunty ji ... Bahut badiya aur lajawaab achaar hai yeh .. Apne mujhe meri Naani Maa ki yaad dilva di .. vo banaya karti thi anginnat varieties k achar, chutney , murabbe .. unko Gaye huae around 10 yrs ho gaye hain .. par unki recepies se khane , acthar, chutneys banate hain aur unhe yaad karte hain 💕 💫⭐🙏🙂 .. Hum isko Lasoode bolte hain .. dekhne mein hi behad mazedar hai .. 😋👌 .. Khane ka taste 💯 % enhance ho jata hai seasonal Achar .. chutneys k sath .. Thank you so much for teaching this Summer Season Authentic Achar .. Too pleasing n delightful ... Delicious 👌👍🙂💐

[@MasalaKitchenbyPoonam]

Thank you.

[@sunitaaggarwal104]

Gud Morning Aunty ji 🌞🍵 Learning from U has always been a Delight for me ... it's My pleasure to learn from U & polish my cooking skills ... I hv learnt so much from U & M hoping to keeps on learning from U .. Aap seekhate rahiye aur Main seekhti rahungi 💕... Take Care .. Have A Gr8 Day 👍🙏🙂💐

[@shamashaikh2747]

Bahut achi recipe hai. Aunty aap kon se brand ka mixer use krte hain please uska naam btaiye na

[@harmohinderkaur9052]

.

[@halima3625]

​@@sunitaaggarwal104 kkjkîwr hai?/AA😢ccàaa😅😅😊

[@udaibhanmeena384]

Lesua ka aachar very nice👌👍

[@humairashafqat4140]

Masha Allah amazing recipe hum log es ko lasuray boltey hen💕😋

[@shwetadhawan5261]

Yes, Hum b yahi bolte hai

[@malinimathur8317]

thanks for delicious recipes 😋 I tried ur recipe and after 15 days it comes out so well... I always tryout ur recipes like Dokla with dahi, Mango barfi.....

[@Factmecik]

हमारे यहां इसे गुंदे कहते हैं

[@kushalgupta2837]

This is my favorite 😍 achar

[@umasaran266]

Bahut achchhe tarike se bataya hai aapne 🥰🥰 Thanku so much

[@mannosalva2041]

Masha Allah so beautyfull boht umda rwcipe looks very very yummy 👌👌👌👌👌💖💖💖💖💖💖💖💖💖💖💖💖

[@surajjoshisir2186]

Dusri baar bana raha hu. Bahut hi lazeej Thanks 😊

[@sulakshnadevi9678]

बहुत बढ़िया 👌

[@ujjwalapatil5451]

In Maharashtra this is called bhokar ham kacchi kairy dalke karte hai. But this recipe is new and nice.bina seeds nikale

[@DevenTambade1]

Yum. Thank you for recipe 🙏 bohot hi testy bana hai achar hamara bhi

[@lakshyajaiswal7412]

I have never seen this lasode pickle variety with seeds inside it before.Aachar ki variety mae yae pickle humare liye bilkul nayi, tastyaur chatpati lag rahi hai.Aapko bahaut bahaut thanks specially is aachar koe khas banane kae liae aapne joe jaruri tips and tricks batai hai..,.

[@MasalaKitchenbyPoonam]

Hope you enjoy.

[@MeenaBhardwaj-vu8jf]

Bhut ache mem hmare yanha lasure bolte h ❤❤

[@randeepkaur9681]

My favorite achaar lasuda.

[@jiyagangwani8763]

I made the same way and added smallest shredded raw mango..superb..thanks for sharing the perfect way...never remove seeds😋

[@kalpnasrivastava9398]

Bahut badia,hum is tarah bana ke dekhenge abhi tak simple hi banate hain👌👌

[@geetajain3450]

Amazing 😍😍

[@nosheenali5816]

Ham isko lasura boltey hen. Labery pehli bar suna he. Muje ye achar boht pasand he.

[@MamtaSharma-hz1rb]

Mene bhi😅

[@SeemaSharma-pi4px]

Thank you ji, aapko dekhkar aaj maine bhi yeh aachaar dala, Thanks a lot mam

[@laibasvlogintheuk]

Wow 😳 amazing beautiful sharing lasuhre

[@MasalaKitchenbyPoonam]

Thanks for visiting

[@daulatjain5368]

अचार बहुत ही सुन्दर दिख रहा आपने बनाया तो हमारी तरह ही है किन्तु आपने इसे वापस गैस पर नही रखा ओर हम गैस पर एक मिनट के लिए पकाते तब रखते हुए सालभर अब आपकी तरह से बनाकर देखेंगे

[@kalamabul8418]

Pahli bar dekh rahi hun munh mein Pani a Gaya so yummy

[@dimplegumber5014]

Woww mam maine aaj hi lasude mangaye h or aaj hi aapne recipe share kr di

[@hareemkkhane829]

Bohat khoob mam thanks a lot

[@kainat3716]

Maine first time dekha h ye cheez...looks 😋

[@MamtaSharma-hz1rb]

Iska aachar testy lagta hai

[@meriduniya1831]

Pls kha kr. Bhi dekhna

[@shubanusharma4248]

Mam iski sabjhi bhi boht achi banti h 😋😋

[@chandrakiran9946]

Bhut sundar achar bnane ki vidi hh. 👍

[@nishasaxena6325]

I like This Achar Theanks Aunty ji Achar ka Mathad batany ky liye

[@pragatishree499]

bht badiya achar banana seekhaya aapne.... bachpan ke tiffin box ki yaad aa gayi..... thanks a lot😊❤

[@KJ-ut3fj]

Seriously missing those days

[@devilaravat7154]

हमारे यहां गु॑दा बोलते हैं

[@sharmageeta1290]

Maine bachpan mein khaya hai apni mummy ke hath se banaa hua😊👌

[@bishnoirk]

बहुत अच्छे तरीके से समझाया। धन्यवाद।

[@vinabenzala4842]

Very good recipe thanks mem 🙏🙏

[@SR-sh3kc]

Delicious😋

[@shakutalasharma4258]

Hum bhi lsurhe ka achar bnate h

[@poojapareek4933]

Wow very nice aunty.. thanks

[@renusharma3758]

Yah Char Humne pahle banaya hai bahut testi lagta hai

[@platformofstories4661]

Superb achar aunty ji , mene apki banai sari recipe dekhi he ,ap bohot ache se samjati he ,apki har ek recipe lajavab he .

[@vanshdogra8897]

हिमाचल प्रदेश में यह ल सियादे lasiyade नाम से जाना जाता है. मेरे घर में यह पेड़ है

[@sumanverma7843]

Mare ghar par bhe ya pade ha Hmr ma

[@KuldeepBehl-cd6tw]

Thanks to delicious aachar recipe ❤❤ Mam g❤❤

[@MadhuSharma-fh6yy]

😢❤ bahut badhiya lajawab thank you

[@jalpachohan5921]

My mother in law prepares this Acharacle in a different way. She slits the gundas n removes the seeds n cleans them with lemon juice and dry cloth & then stuffs the masala in them. She also adds small pieces of raw mangoes n stores in an airtight container with the oil. It also tastes very good.

[@nitishasingh8798]

She must be from u. P

[@gurnoorkaur3471]

we also use to prepare in this way but without using lemon juice. Reminded me of my childhood. we had a lasuda tree in our house and we used to make this achaar in bulks. now we only prepare in small amounts as we don't have that tree anymore.

[@barkhapandey6276]

Iske andar Kidde bhi hote hai, isliye isse Todd kar dekhna chahiye

[@nitishasingh8798]

@@barkhapandey6276 okkkkk dear ye mujhe nhi pata tha

[@gunjansamriya578]

Tnx mam iska intjar ta muje bhut pasand h y aachar lesue bolte h

[@jyotikhipal4925]

Thanks ma'am 🙏 I will try this recipe 🙏 aapki bahut si recipe me ne bnai hai

[@roshanparveen1493]

Amazing.. 😋

[@sangitaagrawal5542]

हम इसे लेसुए कहते हैं

[@amazingknittingtricks]

Mai ise pahli bar dekh rahi Hun 🌹

[@nasreenfaraz1985]

Hum bhi

[@payalsharma5160]

@@nasreenfaraz1985 bihari ho kya

[@payalsharma5160]

@@nasreenfaraz1985 rajsthan ka faemas h

[@neetachouhan5784]

Yes ,Rajasthan famous achaar

[@kaliprasadhalder6152]

Ham na ve

[@johndagar148]

Ram Ram mata ji thanks for this delicious recipe

[@woolcraft2943]

मै इंदौर से हमारे यहां लेसुए बोलते हैं

[@kuldipsinghkanwar1811]

मैं जालंधर से बोल रही इसे हम लसोड़े बोलते हैं

[@geetarai3740]

Amazing maa aap to garet ho Love you 🤗🤗❤️❤️

[@sudhasharma9469]

Very very nice लेसवे का अचार बना.

[@swarajkhanna7761]

Waah lasode da achar 😋😋

[@PushpaKumari-ch9uc]

Pushpakmi

[@Rutulicious]

हमारे यहा मराठी मे भोकर कहते हैं 👌👌

[@svetlanabhatia3989]

Mujhe eh recipe chahiye thi Thanks diii❤❤

[@neelamdhiman1802]

Bhut hi chatpatta achar bnaya h apne hum to enki sbgi hi bnate h hmare Himachal m enko Lsoode bolte h thanx for sharing mam

[@tuhiek288]

Good. I dont know what will be teast of Gunda prepared by this way. I usually remove seed after boiling Gunda. And it stay for 1.5 year to 2 year. In Gujarati way.

[@jagannathprabhudesai758]

Amazing 😋😋

[@MasalaKitchenbyPoonam]

Thank you 😋

[@kusumraijada8648]

Thanks for delicious recipe

[@abhasandhu3713]

Bahut àchha thanku

[@renushukla5877]

Kanpur। UP me bhi lasode hi boltay hai ,sabzi bhi banatay hai

[@AshaDevi-sz5zr]

Himachal Pradesh m isko lsude bolte h. Iski gutli nikalni padti hai usme sundi hoti h . Achar bhut healthy or testy hota h

[@ayurveda7644]

Ubal ker keda ander hi met jayega

[@Heavydriveryt552]

Jammu ma b lsuday..

[@indraagrawal9233]

Mn bnaye the apki video dehk kr bhut acha bna

[@rishikalra9931]

Aapne Bhut hi Ache Tareke se samjaya hai,Thanks

[@prachijoshii7976]

it is called lapsi in nepali and you all can try nepali style achar

[@Seemaseema-se1uo]

Hii mam kese ho Aap Mam Ye aachar Hamare Yaha bohut famous hai Iss ko hum lasode kahte hai me rajasthan se bilog karti thanku so much Mam 🙏🙏🙏🙏🙏mere to video ko dekhte hi muh me paani aaya

[@samueljose5025]

Thank you so much Madam ....Maine aapki riti se Lisode ka achaar banaya bahut badhiya bane hai....keep it up 👌👌💫⭐

[@babrakhatoon4581]

Bhai up me kya bolte hai

[@PistaKothari-up1vg]

Very nice good idea, 👌🏼👌🏼👍👍

[@neetachouhan5784]

Awesome 👌 I am waiting for this recipe

[@MasalaKitchenbyPoonam]

Hope you enjoy

[@pramodkumarchauhan7250]

Lesoday

[@shwetadhawan5261]

Up. Mai ise lasude (लसूड़े) kehte hai

[@Blessingsofsatguru]

TQ u mam ji❤️

[@preetykumari4892]

Love from Jharkhand ❤️. Mai first time dekh rhi hu iski achar hmare tarf hai iske ped but kavi use ni janti thi . Thank you mam apki video bht useful hoti h hmesa 👍

[@preetykumari4892]

Or ha hm ise lasode k naam se jante h

[@harbanslalsharma4052]

It is 'Lasoorha' or 'Lasoda' in Punjab.

[@kalpanapatel5544]

In Gujarati we call 'gunda'

[@Radha_Yadav7165]

Thanks ma❤mene pichli bar bhi bnaya tha or aaj fir dekh rhi hu aap ak bhrosemnd coocking mom ❤hai thanks 😊hmare yha inhe lehsuye bolte h 😅 Love you ma and Happy mother's day ❤️

[@rishikalra9931]

Aapne Bhut hi Ache tarike se samjaya hai Thanku

[@galaxyworld4696]

Pakistan ma kuch zabanoun ma Lasooraa kaha jata hy🙂

[@archanakhandelwalarchi557]

हमारे यहां, लसौड़े कहते हैं

[@arifaanjum7977]

Perfect mashalah

[@meenaarchanar]

😊😊❤❤

[@rakeshkumarsrivastava7743]

हमारे यहाँ इसे लसोड़ा कहते हैं।

[@madhurampickles]

Aap kaha se hai mujhe chahiye kaise milega

[@rakeshkumarsrivastava7743]

@@madhurampickles मैं रायबरेली से हूँ, अब ये लुप्तप्राय है।

[@ashakumare7068]

Ye Kya hota hai maa 🌹😲

[@rrkfamilyvlogs2683]

Mujhe bohot pasand hai. Maine bbu bnaye hain Or Main apki video dekhte dekhte kha rhi thi

[@pepperminttwist9231]

Hello aunty...i luv ur all recipes... Kya ap vinegar wale mango/others pickle pr video bnayegi...

[@wonderart1832]

It's available at my home my maasi usually give us this achar and I'm surprise ki koi isse bhi jaanta h means this special *guunda* is special dish of only Rajasthan ☺

[@sadhnakapoor8440]

Maey bhi banati hoon

[@sadhnakapoor8440]

Ese hee Tet ka bhi achar hota hae, lasoda se kafi chota size hota hae

[@kaminisood6024]

Not only in Rajasthan it is prepared in Himachal also

[@veenakapoor9268]

Bahut BadiaYammyRecpy

[@MOTILAL-ex3ug]

Kitne ghante sukhakar Achar dalna he

[@hyagarg834]

Rajsthan m ise lisode bolte hn

[@raanijhansi5855]

Labeda bola jata h iska pickle b bahut achha lgta hai, shaadi se pahle jb mummy thi to banati thi,11 years se to ese dekha b ni 😭😭 Aapne aaj mummy ki yaad dila di🙏🏻🙏🏻🙏🏻 Thanks aunty 🙏🏻🙏🏻🌹

[@bhanupriyasharma1847]

woww very very nice video. thx mam.

[@chitrapathak6670]

महाराष्ट्र मे इसे भोकर बोलते है!

[@hariomyadav5338]

Nice recipe.Thanks

[@rehanakamal8324]

Masha allah❤

[@j.k57pubglover99]

I respect everyone who involved in this, Seriously the best piece that ever seen KZbin,Hats OFF TO WELL ALL ! LOVE YOUR VIDEO ❤️❤️t

[@user-ti5wd6jm6p]

बहुत अच्छा धंधा है क्या

[@bhagwatisharma8601]

हमारे जहां इसे लसूड़ा बोलते हैं हिमचाल और पंजाब में अगर इस को तोड़ कर बनिए की इस के अंदर इक सोटा सा कीड़ा इस लिए इस को तोड़ कर बनिए बहुत अच्छा बनता है जी ❤

[@AnupamasKitchen28]

Tasty and yummy 😋

[@gurukripamathsclasses8497]

It's very good explanation madam ji..... 🙏🙏🙏👍👍👍

[@MasalaKitchenbyPoonam]

It's my pleasure

[@risegamingprobothers6008]

I will try to make same😊😋

[@shaliniraina5091]

Hmare Himachal me ise lasiyade ya lasoode bolte hai.. Meri mumy iski sbzi bnati hai bahot tasty 😋

[@saadiaasim1690]

Bohat shukriya aunti...pakistan may isay lasoray khty ha...bohat easy way may btaya apnay

[@sunandadugad1551]

Wow! Super