Gaspar's Veal Chop w/ Green Peppercorn Sauce

[@beancr7072]

This meal looked worthy for a king wow. I was thinking however why did he not put more of that great pepper sauce, I would love to see twice as much on the plate. But I am sure there is a good reason because Gaspar knows what he is doing from experience.

[@catsdontfart]

Yes i agree it's fit for a KING!!!

[@kurdo0o0]

Because he’s not American!?? 🤔

[@beancr7072]

@Cuthbert Bracegirdle 🤣🤣🤣

[@thomasmillott8061]

I've watched Gaspar before but I really haven't paid close attention. I did today and it was eye opening. While I love Daddy Jack's cooking style, this was refreshingly different. Very European in the best sense. Keep up the good work, guys.

[@herbmarsh8519]

god bless him

[@ballakolbeck8196]

FANTASTIC!!!!!!!!!!!! Only ONE problem....Im naught there to eat it!!!!!! With the black pepper corns...I swear, I could almost taste it!!!! Mr. Chaplin, keep HIM around!!!! Great men think...and cook alike!!!!

[@gprz843]

Wow, just beautiful art.

[@josephspratt2055]

Beautiful presentation, Gaspar is definitely a Master. I like a few more potatoes but I grew up in WV 🤪😎

[@barit924]

There are few things I enjoy more than a veal chop. This is a beautiful dish.

[@kennethworde862]

A guest chef, way to cool about share! Great old man! Love the recipe!

[@MrPappymn]

Yep. Gotta use those pan drippings

[@henryj8363]

oh man that looks a treat

[@tims.5085]

The peppercorn sauce looks delicious!

[@brettmccoy396]

Rock it young man!

[@arockpcb1347]

Outstanding!

[@brettplum]

fantastic. I wish I could get a veal t bone here in Muscat.............

[@lordoftheskies4029]

Why so little sauce tho? Good dish overall.

[@Axeltonn]

@Cuthbert Bracegirdle Not true at all. Try actually travelling abroad before speaking out of your ass.

[@JohnThomasii]

excellent. Were the potatoes done/ cooked through?

[@vinniek2271]

+John Thomas I think they were precooked

[@henryj8363]

+vinnieK yes

[@kordan2009a]

The best chef!

[@nmfd72]

Wish Jack would let Gaspar make that old German dish dashitzenvangen!!!!

[@c.o.a.t.2298]

wtf is that? :D

[@mikelyons7511]

@@c.o.a.t.2298 Good that's what it is.

[@klausherrington635]

Good job

[@tomion65]

So good!

[@tuongvan3704]

where to buy green peppercorn ? would some one let me know, please. Thnx

[@SIRROSLYNPARKS]

Where was this guy working in 1945 ?

[@cookingwithgaspar4135]

I

[@mikelyons7511]

Yeah volt✋

[@dicktater5480]

Crossed my mind as well 🤔

[@mikerelva6915]

Probably in kindergarten in his mother's womb. 45 was 80 years ago 💀

[@stuckathome9683]

I’m choking on the dry pork chop…more sauce!

[@Timmyskills]

Beautiful

[@billlaut608]

I agree with Jean Cr: Towards the end I kept yelling, "put more peppercorn sauce on the plate, or at least in a separate ramekin." Of course, I'm Old School, where with a 1.5-pound steak dinner (and lots of garlic redskin mashed potatoes) I like about two cups worth of Bearnaise on the side!

[@sincsys]

I don't think Gaspar is cooking with the blues

[@mikelyons7511]

His show is cooking with the SS😯

[@johnnyordonez4239]

Mike Lyons lmao!!

[@carmelahilton2948]

How about German Potato Salad?

[@ranzo1974]

+Carmela Hilton i have to come for vacation to the us from germany to cook one. lol

[@mikerelva6915]

Wow. This guy is a master. This was a 120 dollar dish

[@tempestfury8324]

I couldn't understand him and thought that carrot was some weirdly shaped sausage!😆 I wonder how many btu's Daddy Jack's stove is? They blaze like crazy! Seemed nuts to have such high heat on that sauce but hey, it worked out!

[@tempestfury8324]

@dawgsjw7 : This is the stupidest comment I've read in a long time. First up, he isn't boiling water...he's making a peppercorn sauce based with cream. As long as it isn't oil, high heat won't be a problem???? What are you talking about? Have you ever fried anything in oil? The average temperature for frying chicken, for example, is 350 degrees!

[@mikelyons7511]

Wow first class!

[@timcorsi3675]

Rip daddy jack

[@genracer8866]

Yummy😍🤤🥩

[@noodlegrannybill]

Mmmm burnt cream

[@nikeair7165]

Wheres the sauce

[@brookemichaels9369]

Gaspar is a whole lot cleaner,better chef,. Call the show cooking with gaspar the right way.

[@pennilessjester211]

Bullshit I guarantee you that chop is somewhere between raw and rare. three minutes on the flame and five in the box is not enough for medium rare to medium on a one inch cut

[@RGB06084]

Should have mic'd him up...

[@mimoochodom2684]

Daddy J, you might be out of a job!

[@MikesPOV]

Didn't Gaspar buy Daddy Jack's?

[@chrisdoe3642]

Once upon a time a wise man named Emeril Lagasse told me to use my knob. As in control the heat, dont just crank it up to max. You can see why in this video, keeps over reducing the sauce, Burns the edges of the sauce. First comment is Why so little sauce? Then finishing it with truffle oil, oof, hard to watch, folks never ever use Truffle oil

[@mikelyons7511]

Yeah you wish you had a knob to crank LOL. I'm sure when you go to McDonald's you asked for the Grey Poupon because you are so special.

[@tjz8797]

As always, truffle oil is a matter of preference. It has gained some bad reputation but just a little bit is usually allright. As for the burners, I have seen many Chaplin's videos and they seem to be very badly calibrated. Maybe that is the reason he cannot control the flames.

[@michaeldurr8559]

Needs more sauce, not just a teaser

[@johnydoe7065]

I’ve never seen a veal chop it looks great but I would assume it’s ..$$$

[@boepet]

yummy, but maybe better without that truffle oil

[@bfcraigable]

A little heinz ketchup on the side eh?

[@tjz8797]

That is famous Donald steak. Always well done :)

[@hansjohansson8053]

👍🇸🇪❤️.

[@Company-59]

Finally basic hygiene AND proper plating. Heaven.

[@pennilessjester211]

Poor guy looks lost

[@fdfc78]

Decent looking dish. That sauce kicked his ass though. He started it way to early and he could've used the pan for the veal to make his sauce.

[@ozzylatif9019]

food porn.....

[@starboard6372]

Autopsy stomach contents?...BLECChhh...

[@jakestearns1463]

Sloppy

[@mikelyons7511]

Debbie Downer there's always a few.

[@cookingwithgaspar4135]

Jake Stearns what is sloppy ?