Beutiful receipe. No faltu baath, no loud background music. Just to the point. Please share more jain receipes. Aur kitne pyaar se aur aasani se batate ho. Thank you.
@pujadaga35137 ай бұрын
Oh my god.... I am a Jain from Rajasthan.... this is the exact recipe I use. Just oil in place of ghee.... I am sure ghee will add a better flavor.... love your recipes... ❤❤❤
@YourFoodLab7 ай бұрын
Thank you ♥️
@AVINASHK3557 ай бұрын
@@YourFoodLab sirji navratan korma banyiye kabhi
@behinddoors-byrichapoddar5 ай бұрын
I tried this yesterday and it turned out to be amazing 😍 Infact I keep on trying your different veg cuisine and husband just loves the food I cook by exactly following your step by step recepie. Thank you chef❤
@sunshine24-v1l7 ай бұрын
Very simple and easy no onion no garlic recipe with a clear explanation and ofcourse the photography👌👍👍will be definitely trying it. Love YFL ❤❤
@Aarti5896 ай бұрын
Thank u Chef Sanjyotfor sharing this . I was always looking for this no onion no garlic recipe as i dont eat onion and garlic. Will definitely try . I love all your recipes and have tried them too.❤❤❤
@simranthapa30332 ай бұрын
I tried the exact recipe and loved the sabji it was so simple to make and yet so flavorful ❤
@Educationalsinger7 ай бұрын
U know Sanjyot paaji..... Your videos give excellent clarity on 360 pixel as well.... it's amazingly clear as crystal....Agree karne wale Like Maro ❤
@YourFoodLab7 ай бұрын
Thank youu ♥️♥️
@davniraj84016 ай бұрын
I cooked this on the weekend and it tastes so good and it doesn't take much time. Thankyou chef 👍
@jyotiparihar42927 ай бұрын
Just like how my moms makes it during fasts , without onion garlic. It’s Jodhpur approved chef 🥹 how I miss my Jodhpur, my home and mom right now 🥲🤌🏻 sending love from Jodhpur
@YourFoodLab7 ай бұрын
Yay! Wow 😍
@AshishBabar847 ай бұрын
Hey Sanjyot Dada, Great video, everything from scripting to editing and preparation, well done! I just wanted to ask, here in Maharashtra from Solapur region we have really great recipe which is slowly getting lost and I really wanted to share the recipe with all the foodie friend out there and keep this gem alive, so how do I contact you to share the recipe if you are interested. Also please I have a suggestion, can you please make and upload videos specially on Saturday with the concept of maybe lost recipes which are from different parts of India which are easy to make but slowly dying. Lets keep our culture alive. BTW do tell if you and your team is interested, I'm ready to share. Love from Pune and Solapur ❤✨
@meenabanerjee11837 ай бұрын
Nice
@divyasonar74747 ай бұрын
Bro i am from सोलापूर also
@anushka_shinde_7 ай бұрын
What's the name of the recipe?
@dr.baharkhanchandani52407 ай бұрын
Ek no receipe hai. Aur recepie without onion garlic plz
@caymant89596 ай бұрын
American here. English subtitles would be so helpful! Your channel guy recommended to me on Reddit. I love Indian food!!!
@aartibhatia87176 ай бұрын
Hey!, you can watch his other video of the same gatte ki sabzi recipe with garlic and onion you will find there English subtitles and many more languages subtitles..
@urvashichaudhuri95163 ай бұрын
You can just turn on the subtitles/CC on top right of your KZbin video.
@rbhuvana6886 ай бұрын
Hi good evening today I did Gatte ki sabzi it was amazing thanks again my cooking Guru.
@usha9757 ай бұрын
Thank you Sanjay I love this curry I used to see in Gujarat. Gujaratis Love this gutti curry.
@abeginnerspov59687 ай бұрын
Sanjyot, not Sanjay
@nidhisimplecooking7 ай бұрын
Dekh kar hi bahut hi swadisht lag rahi hai ❤lajawab gatte ki sabzi👌👌
@KitchenCloseUp7 ай бұрын
I really appreciate you ❤️ lots of love from Pakistan ❤
@YourFoodLab7 ай бұрын
Love back from YFL ♥️♥️
@dimplesbcindia5 ай бұрын
Chef sent...directly by God...❤❤
@vaishalijoshi13347 ай бұрын
Superb... Par aapko khate nahi dekha missing laga... aapko khate hue dekh muh me pani aa jata hai ... Or muh se nikalta hai waooo kya tasty bana hai...
@rajaniseth54656 ай бұрын
Superb gatte ki sabzi, thanks for sharing chef
@Sak.11Ай бұрын
Thank you so much for this recipe. i made it today and it's yummy ❤
@viru37085 ай бұрын
Tried it today and It was amazing and tasty 😋. Thank you ☺️
@navnitachaudhuri89637 ай бұрын
I have always loved Yr simple delicious recipes God bless you keep it up. Ialwzys send it to my children abd freinds. Thank you fro m dadima
@Quest36697 ай бұрын
The pan india chef.....grt Keep up bro
@anupmasingh98097 ай бұрын
Love your recipe aur aap jis tarah se sikhate Hain awesome 👍👍👍😊
@YourFoodLab7 ай бұрын
Shukriya ♥️♥️
@aaisharani9147Ай бұрын
I tried and it was amazing
@shefalisehwani47287 ай бұрын
Hi SK. was great seeing you at Mount Fuji. So happy that you have so quickly responded to my request of more exciting no onion no garlic recipes. Thanks and best wishes always.
@YourFoodLab7 ай бұрын
♥️♥️🥰🥰
@Userienxlaopbd7 ай бұрын
Thanks. I remember, I commented on the other gatte ki sabzi video with onion garlic, that please show the same sabzi without onion-garlic. And here it is. Thanks😊
@YourFoodLab7 ай бұрын
Yayyyy! 🥰🥰🥰
@aayush83616 ай бұрын
Sanyot ur all videos are good we love a lot especially the kala mutton
@navnitachaudhuri89634 ай бұрын
Thank youjonjot onces again for Yr lovely easy recipes. You are a blessing to us with so many interested recioes❤🎉😂 from a dadaima
@sunitaaggarwal1047 ай бұрын
Hi Sanjyot ... Excellent n Ultimately Delightful Gatte ki Subzi .. Without Onion n Garlic Is The Bestest About It ... Loved This Delicious Delight A Lot .. Surely Be Making This For Tomorrow's Lunch ... Too Tempting 👌👍😋 .. Thank You So Much For Teaching This Wonderful Recepie 🙂💐
@ujwalagokhale19397 ай бұрын
Awesome thank you chef in this season you sometimes need no garlic no onion receipe
@drashtipatel15917 ай бұрын
Superb recipe, Very easy and simple preparation, I'll definitely try this out, i have tried your other recepies as well, lived it❤
@chhayabhagwan4637 ай бұрын
Thanks for no onion and garlic recipe it’s yummy ❤
@pragnajoshi13847 ай бұрын
Hi I love your recipe me banati hu lekin aapki recipe bahut pasand aai me aapki method use karungi thanks
@LemmySilverlance7 ай бұрын
Next request- Chingri maccher malaikari. Prawns in coconut milk. I had that in Calcutta. It was delicious
@kavitavyas37357 ай бұрын
Great recipe. Some times for a change we add soft besan chilla instead of gatta .which is equally delicious.
@snehabagaria62937 ай бұрын
This is our Marwadi favourite n traditional sabji ❤❤
@YourFoodLab7 ай бұрын
Yayyy 😍😍
@revathivathra93217 ай бұрын
Im big fan of yours Brother... im learning cooking 😊 it feels soo happy
@YourFoodLab7 ай бұрын
Thank you so much 😀
@shalinighunghrale10704 сағат бұрын
I love this recipe
@itspat1373 ай бұрын
Thank you for posting g this option
@soniaa95377 ай бұрын
So delicious and so easy recipe. Love your recipe thank you 😊 sir ❤❤❤️❤️
@YourFoodLab7 ай бұрын
Thank youu so much ♥️🥰✨
@khushbutrivedi41017 ай бұрын
Palak paneer without onion garlic please...
@sushilapatil15487 ай бұрын
I jst loved ur simple n delicious recepie bro❤
@annieaqeel7 ай бұрын
Nice recipe... sir, I want to learn MALAI CHAM CHAM. It's my favorite. Please keep it in your list and make it as soon as possible. Thank you
@sangeetasahni37837 ай бұрын
Simple, easy n smartest way 😀. Yummm ❤
@YourFoodLab7 ай бұрын
Thanks a lot 😊
@sangeetasahni37837 ай бұрын
@@YourFoodLab 🙏🏼🙂
@shanthigandhi66257 ай бұрын
Your explanations are excellent, love your recipes.
@YourFoodLab7 ай бұрын
Thank youu so much ♥️🥰✨
@ReenaSharma-x4n7 ай бұрын
Bahut achi recipe h sir hum bahut bnate h pr bina lassan pyaj tmater ke nhi bnayi thank you for sharing
@YourFoodLab7 ай бұрын
🥰🥰🥰
@rameshchander24493 ай бұрын
Dearsirverygoodrecipe
@mamtasingh9037 ай бұрын
Wow looks super delicious 😋🤤😋🤤🤤🤤 and mouthwatering recipe 😋🤤🤤😋😋😋🤤 you are the best chef 🎉🎉🎉🎉
@YourFoodLab7 ай бұрын
Thanks a lot 😊
@avanihirapara59787 ай бұрын
Please more share this type of recipes ( without onion and garlic)
@suvarnasable67287 ай бұрын
खूप छान एकदम भारी रेसिपी 😋😋👌👌👍आम्ही पण शेंगुळाची पण अशीच रेसिपी बनवतो 👍👍
@imtiyazkhot97297 ай бұрын
Very yummy chicken barbecue handi dhaba style receipe share kijiye na
@Kala098767 ай бұрын
Hi bro , congrats for ur award , keep rocking ❤
@YourFoodLab7 ай бұрын
Thank you so much 😀
@divarun7 ай бұрын
I was looking for a recipe with Besan, thanks for the video
@YourFoodLab7 ай бұрын
Hope you enjoy ♥️♥️
@surbhiagrawal36056 ай бұрын
Thank you for the amazing recipe however please also share authentic Rajasthani gatte ke pulaw recipe
@DineshSonar-dd5ml4 ай бұрын
Sanjyot bhai ek baar खान्देशी शेवभाजी aur khichadi recipe बनाये
@pramilabhatt23786 ай бұрын
Nice and delicious 👌🏻👌🏻and your explanation is very good about your recipes superb shef 👩🏽🍳 what is your pan and kadai brand. Please tell us 🙏🏻🙏🏻
@sujathasingarajuАй бұрын
👨🍳is preparing for lunch
@parulrathod18747 ай бұрын
Wow so delicious 👍 i am thinking of this recipe,,, and you upload,,,, Thanks a lot ❤🌹
@YourFoodLab7 ай бұрын
Yayyyyyy! 🥰🥰🥰
@kartikeymathur24287 ай бұрын
just a fun fact ... In Jodhpur ther is two types of gatte one that you have shown and other one is govind gatte which more soft it is so soft that it can break easily and shaped into small ballls
@kshitijaggarwal12037 ай бұрын
Plz make a cooking basic series for students and kids around 18 yrs age
@nitinwani57377 ай бұрын
Thanks YFL for recipe 😊😊😊😊😊
@kashmiratamhane12586 ай бұрын
In Maharashtra it is called Sandgenchi Bhaaji👌👍
@harshadasingh15786 ай бұрын
It's not sandge, sandge are called "vadi" and are sundried
@Hema-up1oq7 ай бұрын
Bhut delishys hai gatte ki sabji
@YourFoodLab7 ай бұрын
Haanji 🥰🥰🥰
@NabhayTaneja7 ай бұрын
Extremely simple and tempting recipe chef sir 😊 Can you please show the recipe of kerala style vegetable stew ?
@aparnabhat23487 ай бұрын
Soo Gud... Just have an request to make a recipe out of PHADWAL... Please 😇
@parulbali308807 ай бұрын
Hi sir Please share the recipe on neer dosa ❤ I love this and i tried it too
@capt.proton50417 ай бұрын
Hi Sanjyot, can you show easy ways to make rotis for first timers?
@WishfulThinking5117 ай бұрын
Yes please
@ramamadhavarao53287 ай бұрын
Whata wonderfuldish🎉😂 you are amazing marvelos😊
@YourFoodLab7 ай бұрын
Thank you so much 😀
@ganeshmedhi35127 ай бұрын
Club kachori aur alu ka sabji bana k dikhaye sir❤❤❤
@charuuppal60547 ай бұрын
Hello chef. Wow gatta ki sabzi
@YourFoodLab7 ай бұрын
Yayyyy 😍😍
@nayanayajnik14357 ай бұрын
Very yummy 😋 😍 and easy to cook thanks a lot🙏🙏🙏
@YourFoodLab7 ай бұрын
😍😍😍
@dakshadagar22957 ай бұрын
Pls show recipe of gatte ka pulav
@manishashinde45117 ай бұрын
most favourite......... fantastic
@YourFoodLab7 ай бұрын
😍😍😍😍
@swarnalighoshal22907 ай бұрын
Can u please start making some bengali foods as well ? Pleaseeee! Start with chingiri maacher malaikari please... and please show some Kolkata street foods as well ❤.. love from Kolkataa
@av.29117 ай бұрын
Always love your recipes sir 😃
@YourFoodLab7 ай бұрын
Thank youu so much ♥️🥰✨
@sunandadarunte16417 ай бұрын
Wow !! Very nice recipe !! Thanks !!
@YourFoodLab7 ай бұрын
🥰🥰🥰🥰
@amrutarandive-np6vg7 ай бұрын
Sanjyot sir aribian pudding ki recipe bata do
@niravparmar78567 ай бұрын
Looks Amazing!
@YourFoodLab7 ай бұрын
Thank youu so much ♥️🥰✨
@niravparmar78567 ай бұрын
@@YourFoodLabNo.. I thank you for such a wonderful recipe. I will make it this week! 🙏🏻
@vbakle7 ай бұрын
*_Wa Super Recipe...._* 👌👌👌👌 *_Pls make Honey Cake_* 🍰🍰🍰
Dry mint leaf crush karke bhi use kar sakte hai dhaniye ke saath
@mahendraahakey71387 ай бұрын
Mutton boti and sukhkha mutton recipe please 🤗🤗
@Cookingconnection74226 ай бұрын
Wow .. Supurb❤
@Aarti5896 ай бұрын
My aunt used to fry these gatteand then add them in the gravy.
@dimplegarg8087 ай бұрын
I really love your recipes 😍😋
@YourFoodLab7 ай бұрын
Thank youu so much ♥️🥰✨
@laxmipatwalniceepisode55797 ай бұрын
My favorite sabzi
@jiyuthakor26967 ай бұрын
Chef I request you to make surat Rander style aloo puri recipe for me🙏
@anoosharma31497 ай бұрын
I am from Rajasthan ..gatte Kam se kam Half hour Tak low flame pe boil kerne chahiye taki who andr tak Pak Jaye
@DeepKumarOO77 ай бұрын
Ek Feedback hai - Kuch ayasa chiz baano jo hmm daily life me khate ho(fast food items, restaurant style stufff).....
@subhashshah45397 ай бұрын
Very nice and Testy 😋😋
@payalgaikwad48857 ай бұрын
Sir request: chilli coriander chicken momos, ate this dish in a cafe called Himalayan cafe in Hyderabad..the chef were Nepalese.❤❤
@greenhairshanks7 ай бұрын
Can you share a sukhi gatta sabji recipe too.
@chhayashah46037 ай бұрын
Realy Excellent Recipe 👌
@YourFoodLab7 ай бұрын
Thank youu so much ♥️🥰✨
@realgamer19987 ай бұрын
Please make a video/short on different measurements used in cooking with their SI units. Very confusing what to take as teaspoon or tablespoon or cup as measurement.