Gawin ito sa Lumpia Wrapper tiyak na tatagal ng 2days ang Lutong | NEGOSYONG PATOK | Secret ng Turon

Hi kafoody..thanks for watching..I hope you like it and give this a try..and Dont forget to share this delicious recipy. Thank you, Godbless❤
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SHOUT OUT❤
para po sa mga gustong magpa-shout out ay mag-comment lang po kayo sa kahit anung recipy video ng channel na ito, para magkaroon po kayo ng pagkakataon na mapili na maisama ang inyong shout out request sa next video upload po natin..maraming salamat po❤❤❤
PAALALA‼️
Ang pag-compute ng costing,halaga,presyo ng bawat
rekado ay dipende po sa kung magkano ang
inyong magagastos.
Dahil hindi po lahat ng palengke,groceries,tindahan
na nabibilhan ng bawat isa ay pare-pareho ang presyo
ng pagbebenta ng kanilang paninda.kaya natural lang
po kung minsan o madalas ay di tayo parehas ng costing.
maraming salamat po sa pang-unawa mga kafoody..Godbless❤
INGREDIENTS WITH COSTING
6pcs. or 1/2kilo small banana saba= P10
36sheets large lumpya wrapper= P27
Cooking oil (pwede ulit gamitin) = P15
3tbsp Cornstarch= P.50
2tbsp water= 0
Paper plate
25g. Coconut milk powder= P13
1/2cup brown sugar= P4
1cup water= 0
Extra 2 & 1/2tbsp oil= P1
3tbsp Sesame seeds=P3
COSTING
YIELD= I made 36pcs.
PUHUNAN= P73.50
BENTA PER PIECE= P5 each
KABUUANG BENTA= P180
TUBO= P106.50
TUBO PER WEEK= P745.50
TUBO PER MONTH= P3,195
TUBO PER YEAR= P38,340
#NegosyongPatok
#NegosyongMalakiAngKitaan
#NegosyongPanimula
#Foodypar
#Kafoody
#Halomix
#Philippines
BACKGROUND MUSIC I USED:
Ready or Not by Trevor Garod is licensed under a creative commons attribution 4.0 license.
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Beyond by Patrick Patrikios is licensed under a creative commons attribution 4.0 license.
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Retro is licensed under a creative commons attribution 4.0 license.
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Cover by Patrick Patrikios is licensed under a creative commons attribution 4.0 license.
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other background music i used in my videos are licensed under a creative commons attribution 4.0 license.
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[@cabangalofwtaiwan7320]

I'm watching here thanks for sharing this vedio gagawa din ako nito paborito ng mga anak ko yan

[@badettemanungas3977]

Wow sarap that you for sharing the recoup

[@lorihill4515]

Thank you for sharing your cooking. Love it.

[@Halomix_Foodypar]

❤❤❤

[@erajoyvinson3674]

thank you for sharing this video. my favorite po saging salamat sa dagdag kaalaman (cyrus vinson ) po,watching from hongkong. god bless po palagi.

[@Halomix_Foodypar]

❤❤❤

[@melanietingsonsvlog]

Napakasarap naman nito Ms Ganda, try ko gawin ito..thanks for sharing sa masarap na meryenda. Pa shout out din, salamat

[@Halomix_Foodypar]

❤❤❤

[@loverboyagpalasin5720]

Simple lang ang daling gawin.. itry ko din itong lulutuin,, palagY ko mabenta ito dito sa amin.. salamat po sa pag share po.. mas nkadagdag lasa yung gata..

[@WeAreTheSalcedos]

Liked 24.. pwede Pala Ito. Ang galing mo sis. Looks ym

[@Halomix_Foodypar]

❤❤❤

[@cabangalofwtaiwan7320]

Wow sarap yan sis enjoy cooking good job

[@Halomix_Foodypar]

❤❤❤

[@cyrusvinson4323]

Pasensya po ngayon lang ako nakabalik pero wacth ko mga vedio po ninyo.tams twenty po. continue vlogging.

[@Halomix_Foodypar]

❤❤❤

[@gerrymendozasteam3080]

Hello kapatid I'm watching and dikit na po..salamat sa pag share.

[@Halomix_Foodypar]

❤❤❤

[@los18tv10]

Great!tnx for sharing this video😍

[@Halomix_Foodypar]

❤❤❤

[@ObraMaestroChannel]

Cool tips in negosyo lumpia

[@Halomix_Foodypar]

❤❤❤

[@GraciousDVlog]

Thanks for sharing.

[@Halomix_Foodypar]

❤❤❤

[@mysimpleC]

ang sarap nga nito dinatayo ito sa cebu

[@Halomix_Foodypar]

❤❤❤

[@gerrymendozasteam3080]

I'm here and watching...

[@Halomix_Foodypar]

❤❤❤

[@analynmillama8786]

Nice Idea 👍☺️ sarap nyan saging

[@Halomix_Foodypar]

❤❤❤

[@lourdesenrique1417]

Thank you po video god bless us all.👍👍👍

[@Halomix_Foodypar]

❤❤❤

[@AkisASMR]

I love your idea of this sis 👍☺️

[@Halomix_Foodypar]

❤❤❤

[@entertainmenttv8346]

Hello my friend, have a great day. Stay connected 🎁🎁🎁.

[@Halomix_Foodypar]

❤❤❤

[@ajsantosvlog]

P shout out po

[@Annejelo]

Maam magkano poba ang isa jn 😊 aabot po bayan ng ilang araw kse gusto kong i tray

[@marikakarissaformalejo8102]

Paano kung gagawa ka lumpia Shanghai paano mo ma pa crispy kahit ilang oras pa ...anu ba nilalagay?

[@richellegullas36]

😘😘😘

[@Halomix_Foodypar]

❤❤❤

[@JulianFelices-ym9lg]

Ok po pero mas makapal ang wrapper kesa sa saging at hindi na po siya natural na turon.

[@Dan-eq5fi]

Tama na ang puna... Respect na lang po, mas maganda

[@analynmillama8786]

Madam sarap nyan ☺️☺️ madam pabili po ako Sukli nyo nalang ako done ☺️👍

[@Halomix_Foodypar]

❤❤❤

[@rubelynmondigo7999]

Paano po pag wlang coconut milk powder..pwd po ung fresh gata po

[@Halomix_Foodypar]

Hi kafoody yes pwede po...kapag gata po ang gagamitin nyo, 1cup po ang amount na kelangan ilagay , tapos wag na po kayo maglalagay ng tubig...pero kung nagtitipid po kayo pwede tubig lang ilagay hihi.. Godbless po❤❤❤

[@rubelynmondigo7999]

@@Halomix_Foodypar tnx po. Ginawa ko po kanina. Bearbrand ang hinalo ko. Naubos po. Thankz sa idea po. My kita na din.

[@Halomix_Foodypar]

@@rubelynmondigo7999 ayiiehh nakakatuwa naman po yung feedback nyo..Godbless po, more suki to come pa po sainyo kafoody..😍😍😍

[@youngmanzano4867]

Nd rin totoong crunchy maghapon

[@Halomix_Foodypar]

Baka naman minadali ang pagluto..tried and tested ko na po itong recipe na ito..2-3days ang tinatagal ng lutong.basta lutuin lang ng tama.LoveU😘