Gawin mo ito sa Pork Ribs! Magugulat ka sa Kakaibang Sarap! Simple and Easy!

#porkribsbulalostyle #porkribssoup
Ingredients
1 kg Pork ribs
1/2 small cabbage
1 bunch pechay
1 pc yellow corn
4 pcs Saging na saba
1 medium onion
1 stalk onion leeks
6 cups water
salt and pepper corn
Patis to taste
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[@kschannel4678]

Naku niluluto na namin yan noon pa nilagang pork ribs

[@sydfruto3677]

Dapat tinatanggal yng balat ng saging

[@LEOEAT.]

Nako po napakasarap at napakalinamnam host

[@nenaosorio]

Thank you

[@ArmandoLevina2494]

Wow yum yum 😋😋😋

[@lauracasas3950]

Wow sarap naman yan

[@user-yt1pl7rw5j]

nilagang pork ribs yummy ❤❤

[@MyTravelVanz58]

wow hindi tinanggal yang balat ng Saging> amazing.. look so saaaraaaap

[@rodeliocruz4260]

Wow sobrang sarap niyan

[@narisacalolo7901]

Wow ganyan pala ang pagluto ng pork ribs

[@nenaosorio]

Thank you

[@HOMERASOIFLAVOURS]

Excellent recipe 👍😋

[@monettenavarro6249]

Ka SARAP nman sabaw palang yum yum 😋

[@nenaosorio]

Salamat po

[@shelfboytv6481]

❤❤❤pampalakas

[@KasimpleTV]

Wow yummy ❤

[@yumikawi8816]

Yummy

[@alvinquizon1296]

Thank you for sharing

[@nenaosorio]

My pleasure

[@nenitaarita7022]

Na gugutom na ako😮😮😮😮

[@nenaosorio]

Kain po tayo

[@jeanfilipinofood]

Wow sarap

[@nenaosorio]

Thank you

[@KJCristobal]

Wow napakasimpleng lutuin kaibigan so masarap yan.

[@nenaosorio]

Thank you

[@KJCristobal]

@@nenaosorio Welcome po kaibigan...

[@aquinogemma3707]

Wow yummy 😋❤

[@nenaosorio]

Salamat po

[@loidajalique-bv4tz]

Wow yummy

[@nenaosorio]

Thank you

[@RosalinaRSA]

Yummy🙋👍

[@nenaosorio]

Salamat po

[@zhanelvlog4833]

Karasap nmn sissy

[@nenaosorio]

Salamat po

[@deliatibayan510]

Saraaap

[@nenaosorio]

Thank you

[@user-ct2wh1ts9i]

yummy💖

[@nenaosorio]

Thank you 😋

[@linoabucejo6662]

Sarap ng balat ng saging😂

[@nenaosorio]

Yes kasama talaga yan

[@beybslifeintheus494]

yummy

[@nenaosorio]

It was!

[@thiziahudzon5417]

luto k please sapin sapin thnks

[@tinamoran4503]

Dami nagulat dahil isinama ang balat ng saging. Sinasama po tlga yan at hindi lang siya ang gumagawa nyan. Baka nakasanayan na nila. Pero ako kasi inaalis ko ung balat. Same lang din nman ng lasa un.

[@yhinglopez1115]

Ano pong nakakagulat na pagkakaiba?

[@judygo9925]

puwede po bang gamitan ng "puting sibuyas" po ? hinog na saging saba po ba ang gagamitin ? salamat

[@nenaosorio]

Pwede naman po

[@fredbadbaden5322]

I guess that's onion keaves not leeks. Leek leaves are hardy.

[@catherinebasa6543]

I think its a spring onions not leeks

[@sydfruto3677]

Not excellent dkasi tinanggal yng balat ng saging

[@nenaosorio]

Di po talaga binabalatan Yan basta hugasan lng ng maigi

[@Jezagula795]

bakit di binalatan yung saba

[@nenaosorio]

Para Hindi po madurog at hindi ma overcook