How to Make Whipped Cream Without Heavy Cream

[@ashajose5965]

A thousand thanks to you Gemma!! I really wanted this recipe because in India, it's very difficult to get high fat whipping cream. Thank you once again❤❤❤

[@biggerbolderbaking]

Glad you found this helpful! Let us know how it turns out for you! www.biggerbolderbaking.com/whipped-cream-without-heavy-cream/

[@dianeanderson8038]

Nice to hear from someone so far away! I hope that your recipe turns out well. Hi from California!

[@Pinepeeper]

Love that this recipe does not require any thickeners. Most heavy cream sold in market has carrageenan or alginate in it along with a few other unnecessary ingredients. Thanks for sharing!

[@anidanielle]

Exactly! I don't know why it's so hard to buy just heavy cream.

[@biggerbolderbaking]

You're most welcome! Glad you liked the recipe.

[@yogachick1955]

Yuck & bummer

[@Nnaekki]

Thank you so much. It's almost like you made this recipe for me. Heavy cream is not easily accessible where I live and I really needed this for a recipe tomorrow. You couldn't have done this at a better time

[@biggerbolderbaking]

You are so welcome! I'm glad I could help.

[@beanie7547]

Everything in my head said adding butter to whole milk should work but every time I tried it didn’t. Now I know why. Thank you

[@mimosveta]

what did you do wrong?

[@beanie7547]

@ I just added melted butter and tried to whip it. I didn’t emulsify etc…

[@biggerbolderbaking]

I’m glad you learned something new! Check the recipe here, www.biggerbolderbaking.com/whipped-cream-without-heavy-cream/

[@juliavergara5926]

That's what all recipes said, I never tried it but good to know❤​@@beanie7547

[@Emmaskitchen1111]

Same here, the secret is the blender

[@marymcilvean2926]

I had to smile, this is an old recipe from my childhood. I have my mums bell cream maker, that really worked using the same recipe. Recipe was also in the Kenwood liquidizer (blender) recipe book. This is very handy to have.

[@biggerbolderbaking]

I'm glad this brought in wonderful memories.

[@AHeyer13]

Oh my goodness, I too had a bel cream maker! Was very fiddly to clean :) I remember seeing this recipe on Women's magazines. Had the addition of gelatine I remember. The cream came out very good , almost like mascarpone! Thanks Bigger Bolder Baking for the recipe and the memories.

[@NanafzCooking]

This whipped cream recipe is a game-changer! 🌟 Who knew you could make this delicious, fluffy cream without heavy cream? 🤩 It's the perfect addition to cakes, pies, or even a simple bowl of fruit. I love how versatile and easy this is to make, and it’s such a win for anyone who’s out of heavy cream or looking for a lighter option. 🍓 I can’t wait to try it on my next dessert! Thanks for sharing this amazing tip! It’s always so rewarding to learn new tricks in the kitchen that make everything taste even better. Keep these awesome recipes coming!

[@biggerbolderbaking]

I'm glad you found this useful! Get the full recipe here, www.biggerbolderbaking.com/whipped-cream-without-heavy-cream/

[@siphokazimcetywa5942]

Many thanks for sharing...awesome 🎉❤ God bless.😊

[@biggerbolderbaking]

Now I have an even better way to make whipped cream without heavy cream! Give it a go and let me know how you get on. www.biggerbolderbaking.com/whipped-cream-without-heavy-cream/

[@maddy131]

This is 50% butterfat whipped cream. That is extremely high. In the US, it’s usually 33%. Can the butter volume be reduced and still produce good results?

[@thembisasoci9970]

Thank you so much for the recipe. I love cooking and baking. Whipped cream is expensive in my country. I will definitely make this.

[@biggerbolderbaking]

I'm so glad you found this helpful! Get the recipe here, www.biggerbolderbaking.com/whipped-cream-without-heavy-cream/

[@bakingchroniclesbysummyia8729]

Absolutely love this recipe ❤. Thanks Gemma.

[@biggerbolderbaking]

You're welcome! I'm so glad you liked it.

[@alokegupta1926]

Excellent hack,very well explained.

[@biggerbolderbaking]

I'm happy you found it useful! Check out the recipe here, www.biggerbolderbaking.com/whipped-cream-without-heavy-cream/

[@RichardCharbonnier]

Thanks for the tip , I learned something good.

[@biggerbolderbaking]

Glad to hear it! Thanks for sharing.

[@pitalacta4909]

Thanks for the recipe. I like this because you can use a flavorful cultured butter and end up with some tasty cream. I can find heavy cream where I live but the quality is kinda hit or miss. This recipe yields cream at approximately 42% fat content (assuming 3.4% fat milk and 82% fat butter), which is a bit fattier than the usual 35%. Adding a small amount of whey protein (unflavored) may enhance the emulsifying capacity of the mixture and shorten the required blending time, as I'm guessing 4 minutes at max speed on a Vitamix gets it to boiling temp.

[@susanwagoner4910]

How much whey protein powder do you uae?

[@biggerbolderbaking]

I'm glad you liked the recipe! It's a great way to ensure you always have good quality whipped cream.

[@wailinglee1335]

A fantastic recipe indeed! Glad that you explained the most important point, emulsification! Love that this is made without any food additives! Thank you very much and have a wonderful Christmas!

[@vikimittal2150]

❤❤❤❤❤❤❤ gorgeous 😍 recipe

[@biggerbolderbaking]

Glad you think so! I hope you'll give it a go.

[@learnmusicwithme1941]

Its really amazing. I just wanna try this!!! Really thank you for your recipie.😊

[@biggerbolderbaking]

Go ahead and give it a go. Read the instructions and recipe in full text here, www.biggerbolderbaking.com/whipped-cream-without-heavy-cream/ Hope you enjoy!

[@byronchandler667]

Merry Christmas, Gemma. You’re just glowing with so much grace and cuteness. 🤗🤗🤗

[@biggerbolderbaking]

Thank you! Merry Christmas to you too!

[@gemmafolz5854]

Amazing! I never would have imagined it possible!

[@biggerbolderbaking]

It's a game changer! I'm so happy with this recipe. Go ahead and try it. www.biggerbolderbaking.com/whipped-cream-without-heavy-cream/

[@NinjaMaxHaven13]

Thanks, I'll have to try this. Looks yummy

[@biggerbolderbaking]

You're welcome! I'm so glad you found it appealing. Here's the recipe, www.biggerbolderbaking.com/whipped-cream-without-heavy-cream/

[@alecarm3060]

Gemma making heads explode in KZbin for years now... seriously ive been wondering if this was possible for years. Now i know it is

[@biggerbolderbaking]

Thank you for the kind words. I hope you'll give this www.biggerbolderbaking.com/whipped-cream-without-heavy-cream/ a try.

[@nanagirlg]

Running🏃🏼‍♀️🏃🏼‍♀️🏃🏼‍♀️ to the kitchen to get it done....can ghee be a substitute for the butter?

[@pineshimmer]

👍Thank you Gemma, Merry Christmas! 🎄

[@biggerbolderbaking]

You're most welcome! Merry Christmas to you, too!

[@ambrosemclaren145]

Gemma, this is the best Christmas present you could have given me. I buy heavy cream only rarely because real heavy cream without additives is very pricey. I always believed there had to be a way to make it from milk and butter. I am going to try emulsion blender method and I will report the results. Merry, merry Christmas!

[@biggerbolderbaking]

Merry Christmas! I'm so glad you're going to try it out!

[@ayushdas_01]

Thanks a lot for this trick 👍

[@evahantzi]

Amazing. Merry Christmas my dear Gemma🎄❤🇬🇷

[@biggerbolderbaking]

Happy holidays to you as well!

[@MP-lq3xx]

Good tip...thanks👍

[@biggerbolderbaking]

Hope you'll give it a go. Get the recipe here, www.biggerbolderbaking.com/whipped-cream-without-heavy-cream/

[@nadineriley2709]

Absolutely fascinating! Thank you

[@biggerbolderbaking]

Glad you enjoyed it! Check out the measurements here, www.biggerbolderbaking.com/whipped-cream-without-heavy-cream/

[@sandyreyes-z6q]

wow gemma im so impressed by you you are incredible thank you for the receipe you are my favorite baker.

[@biggerbolderbaking]

You're most welcome! Thank you for the kind words.

[@wanyeng]

Thank you. This is a real gem, as heavy cream is pricey here. And i can jsut make enough for what i need.

[@biggerbolderbaking]

I'm glad you found it helpful! Check out the recipe here, www.biggerbolderbaking.com/whipped-cream-without-heavy-cream/

[@kevinhanley6462]

Wow! That's incredible!

[@readytogo3186]

Amazing! Thank you!

[@biggerbolderbaking]

Glad you liked it!

[@MadelineWoods-pt3ih]

Thanks for sharing 👍

[@biggerbolderbaking]

You're welcome!

[@hebasaudy]

Wow this amazing will this work with full fat coconut milk ? and how is the taste? did it taste just like regular wipped cream?

[@helenpintomenezes9246]

Lovely thank you

[@biggerbolderbaking]

I'm glad you liked it!

[@paulafigueiredo1745]

Waw. You rock Gem 💎 Thank you for sharing this amazing recipe. Happy Holidays 🎄❤️

[@biggerbolderbaking]

Thank you! You too!

[@maheshikainduruwa7595]

Can not thank you enough !!!❤ Cream is so expensive in our country and your recepi is going to make things so much easier .

[@biggerbolderbaking]

Yay! I'm excited to hear how you get on with it! Check out the recipe here, www.biggerbolderbaking.com/whipped-cream-without-heavy-cream/

[@bristolboi9759]

Will definitely try this, looks so good! I am going to do it with salted butter and use it in pasta. Would love to see a video about aquafaba, like pushing its abilities to the limits. Thanks for posting

[@biggerbolderbaking]

Hope you like it!

[@TheEudaimonya]

This also let's you avoid whipping cream with additives. All whipping cream in the US now contains carrageenan which some people are allergic to. Also, medical research just came out linking carrageenan to inflammation in the gut, inflammation in the hypothalamus, and insulin resistance.

[@biggerbolderbaking]

I'm glad you found a way to make whipped cream that works for you.

[@JoyceDharmarathne]

Thank you 👍🏽

[@maghurt]

Kalona Supernatural Organic Heavy Cream is just cream. Sprouts and Whole Foods sell it if you're nearby either.

[@MaryKamatenda]

My first time ever commenting on a youtube video.May i ask, can i make clotted cream with this homemade cream? I got excited after hearing that the butter will create good fats for the cream

[@biggerbolderbaking]

I haven't tried it, but it should be technically possible as you can use this as you would as topping when whipped, or as heavy cream used in cooking casseroles, pasta and the like.

[@MaryKamatenda]

I will try that soon. Thanks Gemma😊

[@redliv]

Genius!

[@biggerbolderbaking]

Hope you found it helpful.

[@dovey1998]

this is a dream recipe. if only butter wasn’t so expensive

[@BorisSiber]

Thank you, nice lady. Running to try it at once!

[@howmonster]

Perfect timing for the holidays! Thank you and Merry Christmas!

[@biggerbolderbaking]

You're most welcome. Merry Christmas!

[@brianw3822]

Best thing I have seen in a while. Thanks

[@biggerbolderbaking]

Glad you enjoyed the video! Thanks for being here.

[@TerraAreiaEBarro]

Hmmm, Delicious. Thank you.

[@biggerbolderbaking]

You're welcome! I hope you enjoyed making it. Thank you for sharing this here.

[@TerraAreiaEBarro]

Thank you for being so polite and charismatic, Ms. Gemma. Sweet kisses and take care.​@@biggerbolderbaking

[@laurelmills-s4g]

Thank you

[@biggerbolderbaking]

You're welcome! I hope you enjoyed the recipe. www.biggerbolderbaking.com/whipped-cream-without-heavy-cream/

[@olamuyiwaojo555]

Thank you so much for uploading this awesome recipe its a must learn. Merry Christmas to you Gemma and have a wonderful holidays ❤❤❤

[@biggerbolderbaking]

Glad you found this helpful!

[@OpenSesame33]

So cool!

[@manueladias7771]

Wow amazing you are the best ❤

[@biggerbolderbaking]

Thank you so much! I'm glad you liked it.

[@FaithFilledHomemaker]

Lovely! Thank you so much!!

[@biggerbolderbaking]

You're most welcome! Check out the recipe here, www.biggerbolderbaking.com/whipped-cream-without-heavy-cream/

[@robind8149]

Amazing, Gemma! You teach this old lady so many new tricks!☺️❤️

[@biggerbolderbaking]

You’re never too old to learn new tricks! 🤗 Read the recipe here, www.biggerbolderbaking.com/whipped-cream-without-heavy-cream/

[@robind8149]

@ - absolutely!😊❤️

[@NoureensLifestyle]

Really very good recipe

[@biggerbolderbaking]

Thank you. I'm glad you like it. Check out the recipe here, www.biggerbolderbaking.com/whipped-cream-without-heavy-cream/

[@UmaChakraborty-e1y]

Love you Ma’am ❤From INDIA 🇮🇳 ❤

[@UmaChakraborty-e1y]

❤️

[@biggerbolderbaking]

Thank you for the support.

[@ksingh3708]

Wow amazing 🤩

[@biggerbolderbaking]

Glad you enjoyed the video 🤗

[@bionicbunny3680]

Hope you have a great week gemma

[@biggerbolderbaking]

I wish you the same. Have a great weekend!

[@c2bienaime]

Ooh that’s very amazing and interesting

[@biggerbolderbaking]

Check out the recipe here, www.biggerbolderbaking.com/whipped-cream-without-heavy-cream/ Hope you'll give it a go.

[@publictoilet1970]

I absolutley love this hack. I'm sure my grandma would have known to do this. Passing these kitchen tricks or hacks on to the next generation. ❤❤

[@snuffelbuf]

Thabk you so much. This is genius!❤

[@biggerbolderbaking]

Glad you like it! Check out the full recipe here, www.biggerbolderbaking.com/whipped-cream-without-heavy-cream/

[@thevampirebitten5631]

Gemma you're a genius 😍😍😍

[@biggerbolderbaking]

Thank you for the kind words.

[@orcaspest]

Thank you and Merry Christmas!

[@biggerbolderbaking]

You're welcome! Merry Christmas to you too!

[@nethramuniyappa]

Game changer ❤

[@biggerbolderbaking]

Yes, it is! Hope you'll give it a go.

[@k.m.6449]

The title doesn't do this video justice. Thanks 😊

[@biggerbolderbaking]

Glad you enjoyed our video! Check out the full recipe here, www.biggerbolderbaking.com/whipped-cream-without-heavy-cream/

[@mimosveta]

I bet this recipe is transferred from metric units, cause it's like 150 g of butter and 150ml of whole milk >< which means you can easily scale it up or down however you want, you just use some number of grams of butter, and equal number of ml of milk

[@biggerbolderbaking]

That’s a great observation! Thanks for sharing.

[@esijaeger7667]

Wow 😮

[@biggerbolderbaking]

I know what you mean! Check out the recipe here, www.biggerbolderbaking.com/whipped-cream-without-heavy-cream/

[@mohammedadel9173]

Can it be used for your homemade ice cream recipes?

[@ooopticnerveee]

asking the real question here 😂

[@biggerbolderbaking]

Yes, absolutely. Go for it.

[@renaclements6634]

Made this yesterday.. Whipping cream is 8.99 for large container. It was wonderful.No more buying cream.

[@TheVinsere]

Ty so much!

[@biggerbolderbaking]

You're most welcome!

[@cakeCrumbzz]

Thank you so much

[@biggerbolderbaking]

You're most welcome!

[@reiben55]

I'm shocked. This is incredible!

[@biggerbolderbaking]

You should try it! Check out the recipe here, www.biggerbolderbaking.com/whipped-cream-without-heavy-cream/

[@tearren1]

Thanks for this.

[@biggerbolderbaking]

You're most welcome! Glad you liked the video.

[@lizrei3614]

This is soo cool WOW.

[@barbararoberts7082]

Thank you ❤

[@biggerbolderbaking]

You're welcome 😊

[@HeroinePrincessSwiftie310]

Interesting way to make whipped cream

[@biggerbolderbaking]

I hope you give it a try!

[@pragnayadav]

Hi Gemma!!

[@nam151986]

Hi Gemma. Thanks for the recipe. For how long do we have to whip the milk and butter (liquid cream) after taking it out from the fridge?

[@Seriously_sirius2]

Until it begins to form peaks.

[@biggerbolderbaking]

Hi. Five minutes seems like a long time to blend, but it will ensure that the milk and butter stay emulsified as the mixture cools. If they separate, you won’t be able to whip it up. Hope this helps.

[@nabilachowdhury7983]

Is it necessary to blend the mixture for four minutes in the blender? If i take breaks, is it fine? As I haven't use my blender in this way before.

[@Buster-pw5dv]

Thank you for this Gemma.Definitely trying this.I’ve got your books,a bit page worn as they are my to go books for inspiration and information,tips. Thanks again.Waiting for book three.

[@biggerbolderbaking]

I'm happy to hear that. The support is much appreciated!

[@tazmeenfatima6721]

Beautiful

[@biggerbolderbaking]

Thank you! Cheers!

[@rosemangofairy]

Can we use this for cheesecake?

[@biggerbolderbaking]

Yes you can use it for cheesecake! I hope you enjoy.

[@L1623VP]

I got tired of not being able to find 100% whipping cream without carragenan, locust gum, or other emusifiers, so I found a faster way to make heavy whipping cream with no additives, no butter, heating, high-speed blender, or cool-down time necessary--reconstitute mascarpone cheese. It's 100% cream that's been reduced. I can get it in an 8oz container for $3.68. For each 8oz of mascarpone, add 5 to 6 tablespoons of water. Mix it gently in a bowl, pushing the water into the mascarpone. Don't stir or whisk, or you'll incorporate too much air and end up with something closer to whipped cream. In a short while, you'll have a pourable heavy cream to use in desserts, pies, casseroles, and so on. One 8oz container of mascarpone and 5 to 6 tablespoons of water will yield about 1.5 cups of heavy cream. Once the water is incorporated, you can whip this easily, and it makes beautiful whipped cream. I've used the reconstituted heavy cream in broccoli cheese casserole and the whipped cream to top pies. I hope it works as well for you as it does for me.

[@biggerbolderbaking]

Thanks for sharing this here. It's great you have access to mascarpone, however to a great number of bakers, that would be an ingredient that is not easily accessible compared to milk.

[@L1623VP]

@@biggerbolderbaking True, but it's also a quicker option if someone is in a hurry and needs heavy cream they need to use now. The other thing about the mascarpone method is that it provides an excellent stabilized whipped cream. I only recently discovered that's because people have added mascarpone to their whipped cream as a stabilizer, so there are fewer worries about weeping and deflation. It's good to have options and both methods depending on the circumstances.

[@ndsolimini]

Do you think this works with American butter? Or only high-fat butter like European style?

[@DramaHeart]

All butter is high fat. Butter is only milk fat and water. If you take heavy cream and a blender, you will get butter and butter milk, when it separates. European butter typically has maximum 16% water. American has between 16%-20% water.

[@biggerbolderbaking]

It should work, for as long as it's real butter. Check out the recipe here, www.biggerbolderbaking.com/whipped-cream-without-heavy-cream/

[@SpotofTeaPlease]

Sometimes, I just don't feel like running to the store. Thanks, Gemma!

[@biggerbolderbaking]

And this is the perfect solution for it! www.biggerbolderbaking.com/whipped-cream-without-heavy-cream/

[@jamesmoore8752]

Funtastic.

[@biggerbolderbaking]

Glad you liked it! If you're planning on making it, here's the recipe, www.biggerbolderbaking.com/whipped-cream-without-heavy-cream/ Enjoy!

[@TheresaG.Toomer]

Thanks I was wondering how to make it

[@biggerbolderbaking]

You're welcome! I hope this recipe works for you. www.biggerbolderbaking.com/whipped-cream-without-heavy-cream/

[@istiahaque]

Hey Gemma, do an outdoor cooking video with Kevin and George. It'll be fun to watch 😊

[@dkorsey]

Wow!! Lol, I am amazed!

[@biggerbolderbaking]

Glad you enjoyed the video. Hope you'll give it a go. Get the recipe a go, www.biggerbolderbaking.com/how-to-make-cream-cheese/

[@adalahi]

do you think you would get the same result with vegetable milk and ghee???

[@biggerbolderbaking]

No, unfortunately. This recipe requires dairy. Whole milk is essential in this recipe. You can not use low-fat or non-fat milk because it won’t whip up well. Hope this clarifies things.

[@umarbaaba9291]

Interesting gemma can i make your your 2 ingredients ice cream with it?

[@biggerbolderbaking]

Yes you can!

[@sallyeblen7032]

yum

[@biggerbolderbaking]

It is so creamy! I hope you'll give it a go. Here's the recipe, www.biggerbolderbaking.com/how-to-make-cream-cheese/

[@vashtiesanhai-okieffe5008]

Appreciate, thank you

[@biggerbolderbaking]

You're welcome! I hope you'll give it a go.

[@khyatiurfmaya]

Cream is definitely hard to find in India in remote/ semi urban places. I'm sure this video will be helpful for many, since I myself, living in urban area, don't buy it cause it's expensive.

[@Seriously_sirius2]

But how about a Vitamixer? That is hugely expensive. My first thought...

[@TanWeiC-82]

@@Seriously_sirius2That’s an investment though, different than a single or few use food item. Once you buy it, it lasts for years.

[@biggerbolderbaking]

That's so interesting! I'm happy I could provide an alternative.

[@1stAmbientGrl]

THANK YOU!! I can't find heavy whipping cream that doesn't have polysorbate 80 in it, which reportedly causes leaky gut syndrome. This video is a game changer!

[@biggerbolderbaking]

Glad you appreciate the video. For best results, follow the recipe, www.biggerbolderbaking.com/whipped-cream-without-heavy-cream/

[@pandorahalfdanarson5171]

You can get "whipped cream" also by mixing fat-free, shelf stable milk on high speed with an immersion blender. It doesn't taste as good, but the final product is somewhat comparable to whipped cream. I never tried this method with fresh fat-free milk, and it may work as well

[@biggerbolderbaking]

Hi. This recipe needs whole milk / full fat milk. Fat-free milk won't whip as well or taste as good. Without the butter, cream made of milk entirely won't be stable on its own, at least not for long. Hope this helps.

[@pandorahalfdanarson5171]

@@biggerbolderbaking maybe I want't clear in my post, what I meant to say is that you can make whipped cream using shelf stable fat-free milk alone, just milk without adding butter. You will need an immersion blender that agitates the fat-free milk at high speed, and the resulting product is a very light whipped "cream" somehow akin to milkshake but more stable.

[@shireenkachhi4360]

Did u first boil the milk and then add butter

[@biggerbolderbaking]

No, you just need to combine the milk and butter in a small saucepan over medium heat and warm, stirring constantly, just until the butter melts. Hope this helps.

[@sefraprince5481]

Thank you , but what do you do if the recipe calls for THICKENED cream ? What do you do then ? I really hope to get the answer to that question. Thank you ☺️

[@paulinaansah6704]

Homemade whipped cream by jemma

[@biggerbolderbaking]

Hope you'll give it a try! Check the recipe here, www.biggerbolderbaking.com/whipped-cream-without-heavy-cream/

[@NailaSudarsono]

Hi, i was wondering if u can make Mascarpone with this homemade cream recipe? Thank you

[@biggerbolderbaking]

I haven't tried it, but it should work in homemade mascarpone.

[@kautharjay5868]

After put butter in milk you freeze??

[@biggerbolderbaking]

You just need to refrigerate it for at least 4 hours. Check the step by step procedure in full text here, www.biggerbolderbaking.com/whipped-cream-without-heavy-cream/ Enjoy!

[@dianaf.a.b.7766]

If we over whip it, is it going to separate?

[@biggerbolderbaking]

Overwhipping will make it too thick and more like butter than whipped cream.

[@dianaf.a.b.7766]

@biggerbolderbaking thank you so much, your reply was informative and very much needed 🙏❤🙏❤

[@dovey1998]

can we use margarine instead of butter?

[@TheOnlyOneSpeedfreak]

Can you whip it longer to make butter out of it? And can you use that butter to make cream again with milk?

[@biggerbolderbaking]

Hi. You will need cream, not milk, to make butter, www.biggerbolderbaking.com/homemade-butter/ I'm afraid it will not work as suggested. Sorry.

[@renaclements6634]

I did make butter also, I made mistake first batch used salted butter. When it turned to whip cream I just kept whipping. Got about 1/2 pound butter. No salt added .Buttermilk was very salty. Tossed it out.