General Tso's Chicken | How to make General Chicken

[@jaymme1087]

Made this today and it was delicious!!!! I had mine with a little white rice and it tastes better than store brought. And the chicken pre-sauce tastes like McDonald's nuggets!!! This will be my go to recipe.

[@npcmatrix.]

I made your recipe tonight and WOW!! It was soooo good! If someone made your recipe and gave it to me to eat and told me they got it from a Chinese restaurant I would believe them! It was delicious. It is the BEST recipe for Chinese food I have ever made at home. None of them ever taste or turn out like the restaurant and yours did! Thank you for the recipe, I will be making this again and next time I'll make a sweet and sour sauce because the chicken puffs up just like the chicken from the restaurant. Wow, it was beyond delicious.... it was Magnificent! YUM!

[@grandyamz9768]

My son loves chinnese food were going to make this together soon!

[@ColdBlunts]

Tam Vondayne Chinese*

[@junokitchen2647]

Chicken recipe Chicken tecipe

[@drussell710]

I just made this for my family tonight and it was fantastic!! we have a larger family so we used three chicken breasts which means we had to double everything but it still turned out perfect :-)

[@barbaraortega161]

I love General Tso chicken. Thank you for sharing this recipe. It looks delicious.

[@gavinkornbau1338]

And um imma get an eggroll wit it

[@yupman9803]

It come with egg wo it come with egg wo

[@gavinkornbau1338]

😫😩

[@gavinkornbau1338]

😫😩

[@zeck-o1e]

@@gavinkornbau1338 egg wuh

[@Basedroider]

It cum wit ehg wo

[@mercunii]

they make this at school every tuesday and it's so good, literally the only school lunch i enjoy

[@coconutpandanlatte]

I tried this and oh my god, I was so blown! This tasted like restaurant-style general tao. I was so surprised by how delicious it came out. I will never buy general tao outside! Thank you for the recipe!!! I didn't have duck sauce but I used alternatives I found online and it still tasted amazing.

[@christieeff]

this is the best method I've seen to get that true to taste Chinese chicken taste with the batter and the double fry method. I can't wait to try this out!

[@shogunbeatz325]

Herisin Christie ironically it’s not a Chinese dish.

[@tndrwj1320]

Marry me !

[@daikoooo]

It come with eggwuh?

[@evlynealeshire5850]

Thank you, Mama. I can actually cook because of your encouragement and doable recipes. You are one of the best teachers. And thank you for putting your recipes and ingredients below your video. I don’t even bother with cooking videos that don’t put their recipe ingredients in the “show more” section of their videos.❤️ Again, I think you are the best!

[@jakyta3973]

Hice la receta y me quedó buenísima. Gracias por compartir tus recetas😘

[@almirkalanica4305]

⁰⁰⁰

[@Thegypsy8244]

Just made your recipe for General Tsos chicken and it is off the hook. The best we have made so far. We doubled the recipe and I have leftovers for work tomorrow. Thank you so much.

[@willtigget1190]

Great video your recipe esasy to follow. Just made it chicken crispy and moist. Thanks for the info on double fry made a big difference. I used house of tang sauce.

[@chocolatechipcookieface3668]

I made this and I promise you I’ll be forever making my own from now on thanks so much😍😍😋😋

[@chocolatechipcookieface3668]

I’m about to make it yet again for the hundredth time 😂😂😂😂😂😂😂 I saved this video just wanted to double check the ingredients as I do every single time 😂😂😂🫶🏽🫶🏽🫶🏽🫶🏽🥰🥰🥰🥰😋😋😋 thanks again

[@onlyyuknow1]

clear and concise directions! easy to follow and excellent results. thank you for this great post.

[@Rj-hz9hx]

Now this is how you really do it!! I had this recipe idea before seeing this video nd it's relieving to see someone use this technique.

[@sgtpep5]

Man that looks good....I love General Tso's Chicken .... Looks easy once you get all your ingredients measured and ready to go...

[@robitaillefan20]

I was so skeptical about this recipe as was my overly fussy bf. What a nice surprise! I doubled the sauce tho but it was fabulous. Thanks so much!

[@RebuttalRecords]

Major kudos for the double-fry method, this is what I also do to achieve the crunchy texture. The only thing I think is missing is minced ginger and dried minced red chili peppers. I also use 5X the amount of garlic cloves and I use tapioca starch instead of corn starch for a more neutral starch flavor. The duck sauce is very interesting and I thumbs-up you for using honey instead of granulated sugar. Thanks for sharing.

+MrGtoriginal Thanks! Yes, ginger is a must! :) I totally didn't film the ginger part. I put that in the description notes. I will totally try the tapioca starch, because corn starch flavor does creep up on you. Thanks again!

[@RebuttalRecords]

Gochujang Mama No prob, glad to offer any helpful suggestions :-) A friend gave me some one time because he couldn't eat all of it and I really liked it but could never find anything as spicy as what he ordered. Also, a couple times I dined in and it wasn't that great taste wise and for the value. I've got my version to the point where I won't bother ordering it or dining in probably ever again. And besides, it's far more fun to make it at home and have it as spicy as you like with a very generous portion!

[@linaalejandro8500]

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[@deborahcarson5927]

MrGtoriginal Diverticulitis treatments

[@AGamesGG]

MrGtoriginal w

[@EarlLee01]

I had cancer surgery 2 weeks ago and one of the side effects I got was the urge to cook…..I never cook….my favorite recipe is a bowl of Raisin Bran! That being said did this today and ITS SOOOO DELICIOUS!!!!

[@barbaragault9303]

I have to make this. Thank you for your description of how to do things, It makes it so easy to follow. I will have to make with gluten free flour. I will tell you how it comes out.

[@neikoboi1]

I'm glad to see that you added the ginger to the written recipe. I was watching the video and getting a little worried waiting for Ginger to make an appearance. Lol. I eat a lot of Gen.Tso's Chicken in restaurants and make it at home and ginger is essential to this dish as is the garlic. Thank you for your version of this wonderful dish. I will give your version a try!! :)

[@raymondreyes9495]

This is just perfection. You should be called. Iron chef

[@erikaamir82]

Made this for dinner last night and it was really really good. So delicious...hardly any leftovers.

[@user-vm1vt3je1i]

A tip for your drip pan is to line it with newspaper or paper towels. It seems to make clean up easier.

[@jacquelinecruz5800]

I loved this too. I have cooked this already. Tnx for the recipe.

[@samanthanguyen5868]

Oh boy !! The music just made me.feels to race ..to hungry up to finish cooking before pols arrived to my house for diner...

[@keepingupwithkenz23]

damn, did u read this before posting lol

[@bookworm5433]

I watched a few general tso's recipes and most of them used ginger as well and I really like that flavor. However I do really like your take on the batter specifically. It's more substantial and I liked that you didn't waste the opportunity to also season the batter. Some recipes I saw used a very simple batter and it felt like a wasted opportunity.

[@albamorales1637]

After watching this recipe, I was hooked. I started binge watching your videos and subscribed. Great job!

[@biggzrichardson540]

Looks very tasty

[@dedaliastclair4897]

I just made your recipe I give you ⭐️⭐️⭐️⭐️⭐️....it was vary easy to make and Delicious! Thank you so much!

[@srm8866]

I flat love this stuff, … and now I'm drooling like a hungry dawg after watching the video

[@windella]

Those chicken pieces were so crispy then glazed in that sauce and no more crispness!

[@porsche0819]

Thank you so much for sharing this recipe! My chicken came out perfectly with the batter method! ❤️😘

[@theotherguy4897]

Thanks for your time and consideration.nice videos.

[@v125138]

Because of your video, for the first time in twenty years, I was able to professional tasting General Tso's Chicken.Thank you

[@dhhzdhhz539]

I love food and I love you 😍

[@jazziewazie]

Genesis TSO CHICKEN MY FAVORITE

[@ferrucciocapone4378]

That dish looks delicious taste of food

[@marydario87]

Thank you Govhujang, your Gen Tso’s Recipe was so easy And delicious. I used instead chicken w/ bones in small Chunks And followed your way. Your video is great no time wasted in learning your recipe.

[@MarcusLeziria]

Congratulations for the ingriedients and making of this General Tso’s Chicken. Best I have seen so far. :)

[@joeydemitro8976]

I LOVE GENERAL TSO CHICKEN AND SHRIMP AND WHITE RICE AND ROOTBEER

[@swivel_lock]

General love shrimp too! Is amazing. Got a problem with the breading. Woking on it!

[@MrsUniverSOUL]

Cooked this tonight. Recipe is perfect but I added a lil extra ketchup and Chili garlic sauce. I'm extra. Came out perfect! 🤣 I love your channel and your recipes are the best!🤗

[@AnastasiaKhramova]

This is an easy recipe. I enjoyed making it. Delicious.

[@steven67194]

Only you are delicious...Stacey..

[@casualveemo2922]

@@steven67194 ummm

[@annjean8709]

This looks absolutely delicious! Thank you so very much for sharing.

[@whatsaguygottado2669]

LOL.... I'm getting tired of complementing your videos.... Here's another one - excellent like the 100 before... You do a GOOD job putting these videos together... Keep-up the good work!

[@rneustel388]

Whatsaguy Gottado We need a “love this video” button!!

[@whatsaguygottado2669]

@@rneustel388 Exactly!!

[@-generalchef]

Very delicious.

[@marybarkovich3804]

Great recipe

[@sarahpettyYTSUX]

You Are A Cooking GOD!!!!! I made this tonight and My Man LOVED YOU!!!!

[@DailyDashOfLife]

you are my go to girl. i definitely need to try this dish

Well thank you! 😉

[@pamelajohnson6498]

OMG 😮 you did that 👏 you’re the best 😃 I will be trying this recipe 🙏 for sharing 😍❤️😋

[@timtravasos2742]

Looks great. I will try that.

[@bamamii2008]

I love your Asian food 😭😭😭😩😩😩👅👅👅 gochuang mana

[@rogeliovillarreal7612]

Since I'm your fan on your KZbin give me a Lowdown on how to make orange chicken I want to make some good orange chicken

[@MrQuagmire26]

General Tsos is American. It did not originate in Mainland china. But still delicious.

[@beatricegramirez9259]

Hey have you ever used potato starch? Next to me try 1 tbls potato starch with 2 Tbls of water. Add slowly to sauce to thicken. Its really super. You will be amazed. It is used for most asian cooking for thickening purposes. I found it at HEB.

I'll have to give it a try. Thank You! 😁

[@Nekkiepooh1]

Definitely will be trying your recipe

[@lemmh2]

Love this, but I typically use sugar rather than honey. Because I put raw garlic in my sauce, I let it cook extra time. And the honey has a tendency to burn or get really dark, whereas the sugar can take it a bit more.

Yes, honey does burn quicker than sugar. I do love to use honey where I can though. Best wishes! 😊

[@sherriekakouris2334]

Lemmy Hetfield II

[@jon4355]

Just what I was looking for. Thanks for a great video. Can't wait to try it.

[@Landylucelly]

Love the video.. How you explain and i think is the best one so far !!! Thank you

[@troy78552]

This looks awesome n delicious

[@kathrynmoffett4512]

Great recipe. I’m having that today! 😋🍽💗💗💗💗😋🍽

[@mrs210]

Love the recipe but I would leave out wine ,use brown sugar instead of honel add white pepper and ginger to sauce

[@MikeMike-xu3jv]

Very nice lol it looks better than most restaurants. Thanks

[@davidk8457]

Hi mama ... I cannot wait to try the recipe !!!

[@janasali821]

Please explain the reason for double frying thank you

[@joevillareal191]

Dang that looks Scrumptiously DELICIOUS

[@michellehessman3683]

That is so good

[@jeannie72882]

I make this all the time it's great thank you. My family loves it I even make a BBQ glaze

[@HelloMissWits]

Looks delicious! I want to try this soon. I just need to get a few ingredients and I'm set! :)

+Miss Wits Awesome! Thanks for watching.

[@ferdinandcarson6732]

Thank you for this recipe I plan to try but I will spin it by using wings don’t worry I will let them know it’s your recipe.

[@jebbogardus5570]

Ok so my mom just got me a cooking pan for this kind of chicken and cooking stuff for my birthday and I love Chinese but we’re under quarantine and can get and I have everything but corn starch so my question is do you need corn starch for this recipe

[@DjangDjang]

Thank you for not making it complicated...

[@corymccorysoniii9957]

This is very interestng, and well described. Curious about orange chicken as well.

[@archief1590]

Looks delicious ! Heading out to buy some gochujang korean red chilli paste !

[@tomsatterlee8397]

Looks great but where do i find the recipte

[@jackiemota830]

Thank you for the great recipe , yummy 😋

[@GoodMrDawes]

Beautiful

[@maryphipps-seward5995]

Looks wonderful! I think I'd double or triple the sauce recipe, though. Hubby and I like JUICY Chinese food! I will definitely try this!

[@nicknicholas3186]

I don't believe this dish is meant for the chicken to be swimming in sauce. Just lightly coated. That's how restaurant served it.

[@jessicadailey6817]

yummy looks really really good...

[@mubarakkhan537]

Looks very yummy. I don't use wine what's a good replacement

You can leave it out. I have in the past and it still works. 😊

[@mubarakkhan537]

Ok thank you

[@ilovebabyyoda712]

Looks good!

[@jj-eg5up]

Awesome video. I think I missed the ginger though. I will watch again.

[@neikoboi1]

No, you didn't I commented on it. It wasn't in the video but she added at the end of the written recipe. I was watching the video waiting on ginger to make an appearance! Lol

[@unwinewithjanet2901]

This looks sooooooo good. Wish I could take a bite through my phone screen.

[@dremontriyun9783]

I just wanna say that you should never fill your oil halfway because the one bad thing about filling it halfway is that it may boil too much where it can start a fire.

[@sciencemaster9944]

Dremontri Yun stop grand ma n shut the fuck up

[@bamamii2008]

I'm Hispanic but I love Asian food so much it's soooo good 😍😍😭😂👅👅

[@jaystax8370]

Just made this. Flavor was excellent… but the chicken got mushy pretty quick.

[@lbluebird342]

Looks DELICIOUS!! Please do some of us a favor, either discontinue music totally (honestly, it's not necessary cuz we are all here for the recipe only) or turn down the volume, I can't because you're talking. When I think Asian cooking, I hear soothing, birds chirping, breeze, violins or harp... don't ask me why, don't know... :) but not get up & go music as if I were abt to workout. I know everyone won't agree, but I found the music annoying, considering u were telling us how to make & have such a soothing voice. One more suggestion.... include "Ingredient AMOUNT" in writing on the screen with the ingredients. You did a great video, with great instructions. Thanks for sharing. Plan to make this week after I pick up a couple things I don't have. Blessings, L :)

[@purpleplumtrinkets]

Will it taste the same if I use wings? My favorite is general tso wings 😋

[@truthteller2106]

Music is distracting but I’m still going to try this recipe.

[@janiep99]

So love your cooking style....all of them...

[@jakehadddad9797]

Highly recommend this recipe

[@TheLadybughug]

Could you please tell me what I could use other than the duck sauce or apricot plum jam? I live way out in the boonies, and Amazon is not an option. Please and thank you.

[@thaikkadan27]

I maid it for my wife today 01-14-2019 my wife asked me how did i make it and she said it's sooo yummy 😋

Nice! Thank you for the feedback! :)

[@kellys405]

Can you substitute chicken thighs?

[@june854]

I like the music here!!

[@mrtnt3462]

I made General Tso's Chicken with roasted unsalted whole cashews because my intention was to make cashew chicken but all they had at Safeway was General Tso's Chicken kit on hand so I compromised also because cashews have a nice sweetness to them as does the sauce for Gen tso's Chicken...I've had it served with vegetables so, I, added sauteed sweet red peppers & sweet onions along with green onions & red pepper flakes. IT WAS AWESOME!!

[@lindamarquez3390]

Looks Delicious!

[@Muleskinner-yr9im]

That red pay which is white inside, who makes that?. I love that pan

[@CajunPride777]

Liked&shared👍 tfs❤