Tuna Risotto | Gennaro Contaldo

He just LOVES to be in the kitchen! Today, Gennaro has his hands on some of the freshest tuna around, and he is going to make a delicious risotto, the Gennaro way!
Watch how he making it, subscribe, like, share... but just make sure you don't take his tomato!
Bless you all x

[@ineedaniphone4]

I love this guy. He is the most adorable chef on Earth. (It feels like I'm learning to cook from my grandpa

[@Agama_brodata]

He is the best :) He always makes me smile.

[@MrsBK82]

genaro is one of the best cooks ! :)

[@tinakulakove614]

I really love the enthusiastic that you bring every time you cook .... 😸😸😸

[@superymariowest2403]

Gennaro is a pleasure to watch

[@Gandalf606]

Just made this risotto - it was so so simple :-) Thank you Gennaro. My favourite chef.

[@tonybr2469]

What a legend love your recipes love your humour love watching and you ……what’s not to love live long and prosper gennaro

[@Chrisnaut]

Everybody dancing ! gennaro you are crazy :'D love the way you cook :)

[@laokinkin]

Oh my my! just made it, taste so good!!!

[@Eckardts]

Gennarino, sei un genio! Già pasta al tonno è un mio piatto preferito... ma questo risotto al tonno è proprio fenomenale!!!! La tua cucina è semplice ma spettacolare... continua così...

[@kirstenrubberducky]

Pure magic, Gennaro.

[@RainbowGardens]

Just beautiful! :))) I will have to try sliced garlic :))

[@kamiliabenyahya9396]

Chef Gennaro, love youuuuuuuuuu

[@ThebigGametDad]

bon apetito Genaro, che bellisimo rissoto, i am deffintly going to make this graztie dai australia

[@afeefkhan5156]

That’s a delicious risotto I ever heard of

[@alenkalasic6461]

Sembra fanatastico!

[@NAPOLIFANSLONDON]

Gennaro you are number 1!!!

[@VionyTania]

wonderful recipe! i'm making grilled spatchcocked chicken with risotto and sage jus tomorrow, wish me luck haha :)

[@rafaqm13]

Looks good!

[@arkay92354]

The lucky people who get to learn from him in that kitchen!

[@bernarddahl]

That's it. Gennaro officially made it to my list of cooks who I trust blindly. If he says it, I believe it.

[@akkiardent8039]

This chef have high patients level

[@justdood7416]

I like that way of squeezing lemon

[@ervinisimo]

God i love Gennaro

[@arthur7803]

haha don't steal genarro's tomato

[@seokjunjeong2930]

Perfecto!

[@usharaghu1532]

Yummy 😋

[@И.Копица]

Best ever

[@aic53]

Hey Uncle Gennaro, I cant consume alcohols, so is there an alternative to the wine? Btw that Risotto and the Godfatheresque music... Phwoooooarrrr!! Weeeehhh!!!!

[@paperbackwriter1111]

Schlomo Yarlabach But the alcohol evaporates anyway?

[@ariemartinusvandenakker5328]

lovely with the chilly also use the seeds than you reconised people with taste

[@Alfredo-rx1uy]

Looks super tasty! But why wouldn't you add cheese to it? Because of the tuna?

[@duartejorge3133]

I didnt understand one thing...where did the stock/sauce come from? Btw it looks deliciious :D

[@ziggy31337]

it was his basic chicken stock for risotto. he has the recipe on his channel. look it up

[@duartejorge3133]

ziggy31337 Ohh I see....got it ;) thx!

[@gennarocontaldo]

Cheeky! x

[@lehappypotato4365]

does gennaro have a restaurant? i would like to go one day

[@roshanfernando2186]

hüüüü took my tomato?

[@realbartsimpson]

Italians when you take their tomato: 3:57

[@surajpraveen8284]

Gennaro has the most luckiest grand children,hope he was my grandpa.....

[@stereotone]

Muy bueno Genaro u're XL

[@JP85FIN]

yumm :D

[@하강민-e6s]

1.2k likes and only 3 dislikes? FANTASTICO

[@Anal0Avenger]

Must have been some fishes that didn't like

[@arkay92354]

Who doesn't like Gennaro?! 😂

[@Gorduramas]

Good

[@penjon51]

What does he add to the rice/onion, a small piece of tuna?

[@gennarocontaldo]

Yes, I used a small amount of tuna that i squished

[@BoBcE89]

Gennaro please search how to make Ajvar :)

[@jr52990]

How come this one is unlisted?

[@howardho7395]

i want to know that do i need to let the dish rest for three minutes before serving or just serve it immediately after cooking

[@arkay92354]

At the very end with the heat off, leave 3-5 min. Rice soaks up the rest of the flavor and it thickens up a tiny bit.

[@itoad077]

Can you use brown rice as well?

[@grumpy150]

You can use brown rice as long as it is a short grain like a sushi rice...

[@ninjo2k]

3:37 tried to look cool, but failed

[@TerenceHorsman]

Can you use a plastic spoon instead of a wooden spoon?

[@henryj8363]

no.Only a pure 24 carat gold spoon.

[@MrFaitmaker]

james borrell Only a pure 24 carat gold wooden spoon. were you not paying attention?

[@ziggy31337]

can i use canned tuna? i can't get fresh tuna where i'm from. thanks

[@xAnicsi]

He talked about that in the end, it's okay to use canned tuna, but then just add it right before the risotto is done, instead of cooking with the rest of the ingredients in the beginning :)

[@ziggy31337]

would the sauce be dry then?

[@xAnicsi]

ziggy31337 Which sauce? Do you mean the ingredients in the beginning? Risotto doesn't really have a sauce, it's a mixture of the rice, the chicken or vegetable stock and the other ingredients. Canned tuna is certainly not as good or juicy as fresh tuna, but I it won't have a big influence on the texture of the dish. :)

[@brakaner]

thanks boss !

[@BetA666]

no parmigiano ???

[@aaronhkg]

What did he say @2:01 capus?

[@Victoriusdj]

en.wikipedia.org/wiki/Caper :)

[@aaronhkg]

Thanks!!!

[@aarontan7117]

WHO TOOK MY TOMATO

[@abuk9461]

can i cook risotto without wine?

[@wickedsensation669]

No, it's not possible. You won't get the same result. Risotto without wine is like a woman without breast! :)

[@samlee8259]

that one dislike is bothering me..

[@gennarocontaldo]

bless you x

[@samlee8259]

bless you as well your passion for cooking inspires me.

[@grumpy150]

Sam Lee~ those 3 dilikes are the people that tried to steal Gennaro's tomato...

[@2NE1972000]

Laura Vitale from Laura In The Kitchen also made spaghetti version of this: Spaghetti Tuna Puttanesca :)

[@gennarocontaldo]

I must look! x

[@heartbreakmanNo1]

Dear Santa,........../=3=/

[@BleuJurassic]

why use chilli in every thing not every one likes it hot !

[@henryj8363]

then just dont put it in if you dont like it.Do you have a brain?

[@blueberryfuzz406]

Not all Chilli's are hot, and the seeds are always the spiciest part, so try it without the seeds and buy mild ones, or as James said, leave it out. Just because a recipe has certain ingredients, doesn't mean it is gospel.

[@auzzierocks]

chili enhances the flavour massively and is crucial to Italian cooking, just put less in or deseed it

[@BleuJurassic]

yes but why do so many use it now

[@WarisAmirMohammad]

Bleu Wolf now you're just complaining about things other people enjoy that you don't.

[@qvans]

Where is PARMESAN ?!

[@SpookyLuvCookie]

bless Genarro at the end of the vid, trying to appeal to the proletarian types with "you can used canned tuna". You can of course, if you must. (no pun intended)