Genoa Salami | Celebrate Sausage S04E06

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Today we are making the Genoa Salami
You can find a printable recipe here: twoguysandacoo...
Check out Jende Industries here: tinyurl.com/hx...
and at checkout, be sure to use the discount code: 2guys
You can check the lapping plate here: tinyurl.com/29...
or on Amazon: amzn.to/46xjAta
Here is a video we made showing how to sharpen your grinder plate and knife: • Celebrate Sausage S02E...
THIS PRIZE HAS BEEN AWARDED
Visit the Sausage Maker for all your sausage making supplies: tinyurl.com/bd...
Use the coupon code 2GUYS10 for a discount off your purchase
Support the Channel with Patreon ► / 2guysandacooler
Merch ► tee.pub/lic/3zE...
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►OUTDOOR COOKERS
Smokin-It Bella's Cold Smoke Generator: amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): tinyurl.com/mr...
Kamado Ceramic Grill: grillagrills.p...
►SAUSAGE & SALAMI STUFF WE USE
Ph Meter by Apera Instruments: amzn.to/2A04Gll
Bacteria and Mold Cultures: tinyurl.com/4x...
60mm Dried Casings: tinyurl.com/3x...
Dry Curing Chamber for salami or cheese: tinyurl.com/5x...
Dry Natual casings: tinyurl.com/bd...
Sausage Pricker: amzn.to/3jiIS5V
Kotai Chef Knife: tinyurl.com/49...
Thermapen ONE (meat thermometer) - tinyurl.com/5n...
5 lb Sausage Stuffers: tinyurl.com/ye...
12 Meat Grinder: tinyurl.com/3w...
Stuffing Horn Cleaner: tinyurl.com/3a...
Butcher Twine & Dispenser: amzn.to/35QFhIa
Small accurate Scale for spices: tinyurl.com/3a...
Large Capacity Scale (33 pounds): tinyurl.com/mr...
Custom Cutting Board: tinyurl.com/3e...
Bacteria and Mold Cultures: tinyurl.com/4x...
Meat Slicer: amzn.to/31XV19q
InkBird Controllers temp & Humidity amzn.to/2O3BmM7
Dehumidifier Eva Dry 1100 amzn.to/2TDvChj
Cool Mist Humidifier: amzn.to/3CD6nAu
Govee Temperature/Humidity Monitor: amzn.to/3v55Tz1
Iodophor sanitizer: amzn.to/2Q9jFBM
Robot Coupe Food Processor (high end): amzn.to/3fmmEPm
If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: tinyurl.com/2p...
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Eric
(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

[@Mark_Lacey]

Your enthusiasm for sausage-making is infectious.

[@fuckjoebidentraitor1262]

Oh, the innuendos.

[@pattyvidayanakorn8178]

Its their biz they always got sponsered

[@aaronoldgoat4448]

I have been learning a lot from your shows I recently retired from the Navy after 24 years and I am enjoying my best life with my wife and a large part of this is because of your shows thank you so much and a cold smoker would put my products on a whole different level I’m currently using a Weber grill. God bless!

[@mikej9564]

Love your channel. I watch your videos as soon as I see them posted. Purchased a meat grinder and 5 pound stuffer about a year and a half ago. I’ve only used it about once a month. I wondered how the pieces could be sharpened and those questions were answered here on the channel. The lapping plate and sandpaper would be a nice addition to keep my equipment sharp. Thank you Jenda for sponsoring!

[@2guysandacooler]

We have one final giveaway this month, be sure to check out the following video for all the details. Pay very special attention to the instructions on how to enter. 25 LB Electric Sausage Stuffer from The Sausage Maker: kzbin.info/www/bejne/ZoSbhK2JZ82Bb9U In order to enter this final giveaway, you must go to the specified video link above. Good Luck.

[@cydrych]

Looks like you forgot to pin this comment. 😜✌🏻

[@2guysandacooler]

LOL. Thank you!!

[@cabighorse]

We are increasing the complexity of our sausage making adventures. Having the Jenda Sharpening tools on hand would remove some of the stress involved. Thank you for sharing these tools and equipment with your viewers

[@dannatashag.2156]

I have learned so much from each season of celebrate sausage, including how to sharpen my blades and plates. I followed your video and at least twice a year I'm sharpening. Winning this system would just make it easier and more efficient. I am trying to hone my skills so that I can get into cured and fermented sausages. Damn I love this hobby!!

[@buddyknoles2553]

You are amazing with your talents for teaching. Thank you for all the things you do. I have learned so much. I really do need to sharpen all my plates and both my blades. It would be a dream come true having a way to sharpen my tools . Thank you for all you do.

[@sonoma98jk]

I have made sausage a bunch now all inspired from you and Chuds BBQ, I want to thank you and others for giving me the know how to make some delicious sausage

[@fathersonandskillet]

Every sausage in the series is an education in the art of sausage. We notice a big difference in how much more quickly and cleanly our grinder works through a batch of meat when the plate and knife are sharp. We'd love to have a good system for keeping things sharp.

[@2guysandacooler]

Congratulations!!! Your name was selected to win the Jende Knife & Plate Sharpening System. Contact me to claim your prize eric@twoguys&acooler.com

[@fathersonandskillet]

@@2guysandacooler thank you!

[@KellyEarl]

The one aspect of making salami for me that is most satisfying is sharing it with others!! And to continue to provide I need a sharpening kit!!

[@PaulArmstrong-x4p]

Eric, I have been curing and smoking for years. You are inspiring me to get the salami and dry curing! Just started a coppa, and rounding up the stuff for my first salami. Could use the sharpening stuff to kick me off. Had no idea you could sharpen your plates blades. Been using my grinder for years, and never sharpened. Just watched your how to on that as well. Great content! I have really enjoyed your channel!

[@ronalddore2872]

I would love that sharpening system. You're right, it does get expensive buying replacement knives and plates. Great job on the Genoa!!!

[@EricLofland]

Would love to get that sharpening kit and love your channel. Thanks fellow Eric!

[@mikenewman4078]

Thanks for not just the content but also validating my obsession for sharpening my mincer working parts.

[@paulriley4420]

I make sausage once a year, but, my goodness, I love this time of year when you show the magicians craft. I am no where near this level and I don't care. Craft takes experience and thank you for sharing yours

[@kevint9900]

Thanks for my daily sharpening of my sausage making skills. The Jende would definitely improve my equipment. Keep up the great work.

[@ShepFL002]

Watched your DIY drying chamber and getting parts now. Very educational - I like the secrets you shared. Great tip on the razor sharp blades and plates. I try to match my knife to my plates.

[@aaronhill5635]

Getting a grinder for Christmas. I would love the sharpening system to keep it sharp. Love your videos! I learn so much from them.

[@EvitaCooks]

Thank you very much for another wonderful video, as always you are the champ in your class and we appreciate all your hard work and dedication. Winning the blade will be the greatest treat and honor. God Bless

[@cjohn678]

Loving this year's content so far! I would love to have the sharpening supplies. Thanks to your amazing sponsors who are willing to help out with giveaways!

[@Patrick-ou6wb]

I highly recommend Eric's video about sharpening the grinder pieces. I don't have the special equipment but it still kind of works with a flat surface and sandpaper

[@mikew9568]

I could really use that lapping plate. I've used your sharpening technique before and it's legit. Works great!

[@ahoghead3820]

A sharpening system sure would be handy. Still one of my favorite channels. Keep up the good work.

[@anthonycarroll941]

Just getting into sausage making and picked up a grinder would love to keep the knife and plates sharp. Looking forward to more of your videos.

[@marknelson148]

Thank you for all the amazing content. I really love the sharpening system, I have finally made enough of your recipes that My equipment needs a good once over. Thank you again

[@robc9706]

A little bit out of my league at this point but watching you make this salami is inspiring. I do my best to keep all my grinding blades sharp by using a piece of plate glass shelf from an old medicine cabinet and adhere 300 grit polishing paper to it with water. It works ok but the Jende sharpening system would be a definite step up. Thanks for video guys it was really informative.

[@johnnovis6968]

I loved the 1st 3 seasons and could really use the sharpening system as always loved the episode Erick.

[@arkyhunter2750]

Looks great. Ive got some old plates and knives that I would love to try and sharpen up.

[@mtnman_ty]

As an archery hunter, I am well versed in sharpening knives and broadheads... but I have never once thought about sharpening my grinder plates/knives! Jende might come in handy there!

[@davidward1259]

I really need to check out that knife/plate sharpening video. I have a number of plates that have never been sharpened. Thanks for another great video on sausage making!

[@cerramouspe1]

Would love to make this salami. The plate and knife sharpener would be a nice addition to my equipment. Thanks Eric!

[@MarkRichie]

Thank you for the great content Eric. I would like to throw my name in for the Jende lapping plate. I have used your method of sharpening and am convinced how important sharp equipment is. The lapping plate would just make my efforts more effective. Thanks Again

[@johnbruney1042]

I just got my dry chamber setup. Thank you for all the great videos on calibrating Govees and Inkbirds!!! Starting out with whole muscles so I won’t be grinding anything, BUT… I am originally from the New Orleans area and had to move away following hurricane Katrina. I have grown tired of paying for the shipping costs so I have been making my own Boudin and Andouille sausage. I haven’t been doing it long, but I’m sure that I could definitely benefit greatly from a great sharpening system for my blades and plates!!

[@joeheater6678]

Eric thank you for all the great ideas. I really could use this sharpening system.

[@Crossing98]

Thanks so much for all the information you give. A lapping kit would be awesome, doing things myself is my favorite part.

[@brianhyatt8566]

Oh to have razor sharp knives and equipment. I would be very close to heaven. Love this channel. I learn SO much here. Thank you and God bless!!!

[@fredcummings3953]

I might not be the sharpest tool in the drawer but a system from Jende would definitely help the situation! Love this series, thank you.

[@BarHRanch]

Love those Jende sharpening tools. Blades never sharper.

[@Walt1119]

Great videos, love the sausage seasons!!!! All the different kinds! And yes, would like that lapping plate... Thanks for sharing w us.

[@SausageKingofCanada]

That lapping plate system looks like a very great thing for blades and plates.

[@Nick_the_Greek1221]

My old 1/4hp Hobart could use some love by sharpening. Love this time of year Celebrating Sausage!

[@cayenneman08]

I need that Jende System in my life! Sausage maker for many years and patreon member as well. Cheers!

[@AITreeBranches]

Salve! The most informative channel on KZbin!

[@leopayment1001]

I never knew about sharpening the plate. Thanks for the good information.

[@joshuaevans5317]

I would love the sharpening system. I definitely need to touch up my grinder before giving this recipe a try! Looks great, thanks!!

[@jdhiv4]

One video every day! You must've been banking them all Summer! Nice! Yes, I'd love a sharpening system!

[@jffsilva0]

I’d love a sharpening system like that. Great video - I really appreciate how succinct and precise your instructions are.

[@toddharris9466]

I'm going to need the sharpening set badly within a couple months. I have a litter of pigs on the ground and will start harvesting them next month! I see LOTS of sausage making coming over the winter!

[@bradlywiebe3673]

Thanks a million for this. I'm just starting out so I'm leery of trying to make Genoa just yet, but Genoa salami for me is hands down the best sausage in the world. I literally melt every time I eat it lol.

[@recon2g1]

I’d love a sharpening system like that. Great video.

[@danhowell390]

I need that Jende sharpening system, so I can keep my grinder as sharp as your sausage game! Keep up tue great work, loving the season so far.

[@macmccarrick6165]

With prices going up I like any way to preserve food . I have salted beef and pork and am finishing a root cellar that maintains 54 degrees with great humidity. Thanks for all your content.

[@bobricker9139]

We have been butchering our own pork for years and the grinder needs sharpening. Now I know how to do that. Thanks for the info.

[@patrickleahy8058]

I look forward to this month on your channel each year!

[@Scrap5000]

Loving this year's celebration!!

[@DJ-fn3jm]

Yeah, casing closed like a sock. I'm sure everyone was thinking, "That looks just like a sock."

[@johnec0042]

Another great video, the Jende Sharpening System would definitely up my game!

[@danc00]

Another great recipe and video.Thanks for perpetuating the art of sausage making at home. As a young boy I helped my grandparents at this time of the year making Genoa salami in upstate New York. A true joy and family tradition.

[@corn0717]

Another great video!! New to sausage making this year and have used the same cutting knife with multiple die's. I need to buy a few more die dedicated knives and bring them back up to the sharpness they deserve!

[@Fed2thewolves]

I don't have a plate sharpener yet so I use a rough and abrasive surface, such as a concrete sidewalk or a metal file. I like to avoid using any lubricant or coolant during the sharpening process and I apply a lot of downward force when sharpening while randomly rubbing the plates on the abrasive surface. When Im finished, it goes right back to cutting my sausage meat.😁

[@deangustafson7533]

I’ve been purchasing extra knives for my grinder. I can see the benefit of the sharpening kit, and that would save having to wait for the new blade to arrive in the mail.

[@josephprice8000]

Thanks for all the work you put in to this. My wife and I have started processing our own calves and pigs. This is a great help, thanks.

[@ricardo9208]

Amazing as always, I'm doing this one next, but I reallyyyyy need that jende equipment, I think my grinding plates need that sharpness again! Thank you as always Eric!

[@Krispy_239]

Look forward to Sausage October every year. Keep up the good work.

[@robertmalis4493]

As usual, and amazing episode Eric, by having that sharpening system for my plates and knives would be amazing. It would save me from having to buy new knives. And plates.

[@colinpayton8509]

I didn't even know sharpening your grinder was an option. That sounds way better than buying new parts.

[@jere29555]

That sharpening system would be great. Thank you for the great videos.

[@gsomoco2041]

Great video. How you don’t have a million subscribers is beyond me.

[@Texas4x]

Looks great. My grinder knives need that honing and sharpening system badly!

[@tomatpinne]

That looks easier than sharpening stones. Would love to try it.

[@richardskultety1296]

Thanks for another great video. I always appreciate your advice on making the sausage making process easier and better. I definitely need to sharpen my grinder plates and knives.

[@frankieg9585]

Thanks, Eric for your enthusiasm and all you do in educating us newbies. Keep up the great work!

[@2guysandacooler]

Thank you for comment. lots more to come!!

[@allenewan4917]

Great video, very informative on how to shapen blades and making one my favorite salami.

[@Lurch06]

That sharpening system would be a great addition to the whole kit since I don’t have one yet.

[@JAdams-jx5ek]

Love Genoa salami. Making it with a sharp blade is essential. Jende's sharpening system is ideal. Better than mine.

[@johnnyk1954]

Never sharpened my grinder plates. lol Need to, but do not have the equipment. Thanks for the videos! Love watching your channel.

[@rickf.9253]

I would love to have that sharpening set for an upcoming sausage day! Another great Celebrate Sausage Month!

[@Skrewtap]

Don't think I've ever sharpened my blade or plates. Definitely should do that!

[@marvincarle1313]

Always wondered if I had to sharpen. Would love a kit.

[@brianbigler2379]

I watched your sharpening video and keep my blades finely tuned.😊

[@troybutler5534]

Best channel around, have followed you for the last 4 years, I have learned so much

[@2guysandacooler]

Wow, thanks!

[@cblazer454]

I would love to win the sharpening set, watching your videos has given me the confidence to finally attempt making sausages after years of hesitation!!

[@luffingsails7542]

Definitely need to get my curing cabinet going. haha. This one is beyond our capabilities right now. I am still using a sharpening stone here at home. Anything other than that has got to be better for keeping blades sharp!

[@Brewer35]

A new starter culture. Are you going to make a dedicated video on SM-194? I can't get enough of Celebrate Sausage!

[@thorjustin95]

One of my favorites. Always have it with a nice goat cheese, baguette, figs, and a nice Malbec to sip on.

[@victormaack2353]

I am excited about the possibility of winning a sharpening system for my grinder plates. Once again another great video Eric. Cheers

[@fogfishing1285]

Great video as always - thanks for sharing your knowledge. I have never used a lapping plate, just a hard flat surface, but I think that a plate like that would be much better.

[@frankdodaro2522]

That's awesome. It's great looking, salami love it ❤🥂🥂🇨🇦

[@mikenicholson2548]

Would love a great sharpening kit for my grinder plates and knifes. Your videos are very informative. Thanks

[@rickstah360]

Gotta keep those knives and plates sharp for quality product. 👍

[@jonwoody3572]

As always lots of good information and because of you i started without fear now making my own dried sausages ! ( and a lapping plate would be realy nice ) Thanks for all your hard work, to show us how we have to make all sorts of dried sausages!

[@michaelordakowski3882]

I'll agree.. Keeping the tools of the trade sharp in primo condition is key to a successful product outcome. My knives and plates are in dire need of sharpening and really haven't found a best way to accomplish that task. I will be checking our Jende Industries! P.S. Still entering the giveaway just in case I can get lucky! 🙂

[@g.h.1726]

my grandfather (mom's dad) and my dad were butchers...grew up cutting meat...sadly, he lost his recipes for sausage...I'm retired now, but want to get back into this

[@TheOlivermarcus]

I always look forward to Oct for new sausage ideas.

[@BobBeck-q9d]

Love the show. It inspired me to get back into sausage making after 20 years absence. Thank you

[@2guysandacooler]

That is awesome!

[@joelewandowski8232]

I've got stones for sharpening but would gladly accept a easier system. Thanks for the chance and good luck to all.

[@mechanicalmind496]

Loving season four of celebrate sausage.

[@ConcreteKahuna]

Would love to be able to easily sharpen my grinder equipment! Thanks for the great content

[@JoeJulie]

Man, wish I had a lapping plate…. Lol. Thank you for making all of these videos for us. I’m almost ready to start my sausage endeavor and with your help it’s gonna be awesome!

[@mattreich6573]

This is going to be my first year making salami, and Genoa is on my list! That lapping plate looks super easy to use and I would love to sharpen the blades on my new manual grinder. Thanks 😊