Singaporean foods we thought we'd never like but now LOVE!🇸🇬Expats in Singapore

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F A Q 》
Where are you from? UK
Where do you live? Currently living in Singapore
How long have you lived in Singapore? 4 Years
How old are you? 27
What Camera do you use? Canon G7X Mark II
What do you use to edit your videos? Final Cut Pro X

[@PRSer]

Well discussion about food is literally the most Singaporean thing you could really do..

[@play4serve959]

Definitely do the spicy noodle competition next. 🥵

[@PlayFoodSG]

Haha, I mean Singaporeans' 2 national past times are eating and shopping. With the lockdown, shopping is out, so I guess the former is our only option!

[@justintimeleave1360]

facts

[@rabbitdc471]

True xd

[@fuel87]

the thing about sharks fin soup is that, its actually just chicken and crab stock. Sharks fin itself is tasteless, they just put it in and call it sharks fin soup. You are basically drinking chicken and crab soup, and its delicious.

[@yoursernestly]

Yup, and in fact most hotels do not actually serve sharks fin soup anymore. Shark's fin was used more for the texture and the symbolism that came along with it. Now you can enjoy this wonderful dish without feeling the guilt!

[@ymhktravel]

@@yoursernestly But there's still sharks fin in it right? So a fin was still cut off from the shark isn't it.

[@MsEverAfterings]

@@ymhktravel There isn't.

[@ymhktravel]

@@MsEverAfterings So you are saying now this so called shark's fin soup no longer contains any slice of sharks fin, just chicken and crab stock? I'm a bit skeptical because 2 years ago I had it and if I hadn't put some soy sauce and pepper, it had a fishy smell.

[@musty9479]

Shark Fin soup is very expensive.

[@boiledpotato9826]

I actually laughed out loud when Justin said he had three bowls of shark’s fin at the wedding 😂

[@gabidris1390]

The moment she said "Atas" , she is Singaporean 😂

[@dawnforlife]

Wow..Malaysian here and I thought it's only in Malaysia😆🤦🏻‍♀️

[@poppopp2700]

@@dawnforlife 😂

[@zisabel3247]

Time stamp?

[@sweetpopz]

Atas is not used by those who can understand Malay (race doesn’t matter as Malay is an easy language to pick up & pretty useful in our region) as it literally means “upstairs” or “above”. Everyone around me uses “high class”. I’m Peranakan.

[@benzzoy]

@@zisabel3247 @6:32. She was referring to truffles as an "atas thing".

[@benjaminong9854]

I feel bad that you get so many hates from the drink video. Everyone have different taste and opinion on food/drinks. Hope it doesn’t affect you. And I love Mala so much, I can’t take spice too, so I always order mild spice 🙂

[@humanshieldz]

Feels like there's a group of paid trolls that go round hating on people and that's all they do all day lol.

[@yubaa]

Getting hate for your videos is not necessarily a bad thing, it increases "engagement" and helps with the YT algorithm :)

[@longangrysausage3495]

Same I eat mild spice because damn wtf the others are so spicy

[@cantonas11]

The part where Justin talks about Turtle Soup, Shark's Fin and Frog's Legs is hilarious. Those are the best!!!

[@Ranger629]

A lot of restaurants when they are preparing shark fin soup nowadays, there are not real shark fins in them. They use some other substances to replace shark fins because knowing that the younger generations are growing and the older generations are diminishing these restaurants are trying to appeal to the younger generations with their care for environmental movements. Turtle soup on the other hand, the turtles in there are actually farm-grown turtles. I understand the stigma behind the name "turtle" but seeing that it's farm-grown I honestly don't see the rationale behind disliking the dish simply because if you dislike that dish using the ideology of cruelty then it can be said the same for Chicken, Beef, Pork, Lambs, Kangaroo, etc.

[@brysonszy6306]

18 years of my life in Singapore and I haven't tried turtle soup once.

[@vancetan]

Try the one at Old Airport Rd! Ask for all flippers which is the 'jelly' leg part and no meat (will be more expensive though) and get more of the delicious chili sauce to go with the flippers. Soooo good!

[@PlayFoodSG]

@@vancetan I've tried the Old Airport one and I agree, it's pretty good. Another one I'd recommend is Very Lucky Turtle Soup, at Berseh Food Centre (Jalan Besar)!

[@jonathanlee5520]

Well, I ve tried like 25 times for 20 years 😘😋..... But havent have one SINCE 2005 !😅 Gotta go for it again BUT, WHERE ???

[@zanmxy]

Just want to say that Georgia you've inspired me in ways you don't know and I really love your content and aesthetics! Watching you is like watching someone live the life I really want and you're inspiring me to put in the effort to achieve the lifestyle I've always wanted ♥️ e.g. telling my mom I want a change in the home decor hahaha and working harder to achieve a healthier and more sustainable lifestyle!

[@TheJadeify]

I like how your husband has tried all the crazier stuff and loves it (turtle soup, sharks fin, frog legs etc)

[@ALofHOLBECK2020]

Rojak. You have got to try it. There's Malay Rojak, Chinese ROjak, Indian Rojak and quite a few more. It's a fruit and veg salad but not Indian Rojak which is a full-on sensory experience if you can watch it up close while it's being made. Do more 'weird' food but not because you've grown to like it. If you're on a walkabout and out of the blue, you can see that there's a little food shop with something hanging in the window, just go and ask what is it, how much, how do you eat it and have some.

[@user-gf9gs7np8h]

AL 2020 Indian Rojak is *chef kiss*

[@fashionempress]

+1 for Indian rojak

[@sdqsdq6274]

where got malay rojak ? gado gado ?

[@eyhtwozed2606]

@@sdqsdq6274 rojak petis?

[@foodngems]

Cendol is great! Looks weird cause of the "green worms" hahahaha but it's definitely a specialty for Malaysia. Also seaweed is THE BEST!!!!

[@alantan8839]

You guys are doing so well in 5 years, living in Singapore. Very proud of you!

[@Lynnho16]

I can relate to the chendol. As a Singaporean, growing up the "green worms" always scare me. I only finally tried chendol at a Malay wedding a few years ago 😅. But I've always love frog legs since I was a kid. 😄

[@amandalim8733]

Lovee this vid! And also love how smoothly u slid in the "atas" in atas food haha love u guys

[@sean6925]

Love your content so much, keep up the good work

[@Jaymino_]

Always enjoyed your vids sharing your experience of Singapore. And this time on food! Justin is so accustomed now to the way of living here, it's amazing.

[@tommytan4073]

“Kinda like an atas thing”. U making that statement put a smile on my face. 😊

[@PearlF1966]

Have you tried century eggs? Some people love eating it just with some picked ginger (which I don't really like), but if it is cooked in a porridge with some meat and salted eggs, I simply love it. You should try it and see if it is your cup of porridge (tea).

[@PlayFoodSG]

Omg yes! Century eggs in porridge is delicious 😋😋😋

[@PetraGreene]

I cant believe youve been in singapore for 5 years! I’ve been watching you since you lived in uk and moved ro singapore!

[@justjanlog]

I thought I misheard you when you said "atas" hahaha love it that you sound so casual and Sgrean saying that 😂 and yes!! "fishy chicken" was the perfect description for frog legs omg!!

[@tohkenghoe]

I’m glad you love all that! I also love bandung! Having lived in London, we always say we need to open a singapore restaurant there!

[@leongyet9896]

Im a Singaporean and Love you guys especially making vid about your stay in Singapore! Don't worry too much on all those negative comments, can't satisfy everyone. Keep up the good work! Stay safe

[@JaeJoongFan]

If you’re looking a less sweet version of the condensed milk, ask for evaporated milk. I usually get Kopi C Siew Dai (Coffee with Evaporated Milk, less sugar) or Teh C Siew Dai (coffee with Evaporated Milk, less sugar). If you don’t indicate the C, the default is condensed milk

[@bobkgoh]

So glad you both love local food. Enjoyed this video.

[@truthseeker000000]

Georgia and Justin, you guys are so fun to watch! You guys are such a cute couple. I always have a smile on my face listening to all your experiences, likes and dislikes as expats in Singapore. Love your videos.

[@jcchong8238]

Hey Georgia, Actually the green stringy bits is "chendol" - star of the dessert mixed with read beans, coconut milk , gula melaka (palm sugar) and ice shavings. I love it too especially on a hot afternoon. In Singapore, when porridge is mentioned - more often than not we are referring to "rice" porridge. In the UK when porridge is mentioned, it usually refers to grains like oats. In English, raddish and carrot is obviously different. However in Mandarin, carrot refers to the orange root and white carrot refers to raddish. Therefore "friend carrot cake" really refers to fried raddish cake. FYI...

[@sayurik]

Justin’s description of salted eggs is so on point 😂 make him an honorary Singaporean already!!

[@jbtfp]

omg shark fin soup is my guilty pleasure too! i hate the idea of it but it’s really sooo good. they do have fake shark fin soup at pasar malams (night markets/bazaars) though, and to me it usually tastes just as good and are really cheap too (like $2 a bowl), so maybe justin can go for those instead if he wants to eat shark fin soup again?

[@thomaslwk1]

The shark fin meat doesn't actually contribute much to the flavour of the dish. I recommend trying the vegetarian shark fin soup where they don't actually use any shark meat. It taste just as good if not better, depending on where you get it from.

[@mawdervaart]

@@thomaslwk1 It's not the taste, it's the texture of the fin. It absorbs the broth in the "combs of the fins". When I eat them, I love smashing the fins with my tongue against the top of my mouth. It's DELICIOUS..............

[@emptyangel]

@@mawdervaart the shark must love being thrown back into the sea without its fins as well

[@huaiwei]

@@emptyangel the poor vegetables must love being torn from the ground and being beheaded.

[@LWL-sz5lh]

Actually I feel a good substitute for shark fish soup is fish maw soup 😂

[@jaceeeee33333]

Georgia! You definitely need to try frog legs porridge from Geylang. It's amazingly delicious! Also, there are "fake" shark fin soups that you can enjoy without feeling guilty, it's the same soup without the actual shark fin (; please do a couple spicy challenge!

[@phuture01]

lol love how you said it's an "atas" thing! reminds me of home (in the uk now)

[@limconnie9709]

You can cook your own mala dish at home. Just blanch all your ingredients first and use the Hai Di Lao spicy sauce for stir fry for cooking all the ingredients. Adjust the spiciness yourself so you can control the heat!

[@drwtng]

The "carrot cake" that you are referring to is not carrot by the way. Its a type of radish but decades ago, it got lost in translation.....

[@PlayFoodSG]

Yup! Radish in Chinese is actually known as "white carrot", so perhaps that's why it was named carrot cake! 😄

[@mobile8873]

There are 2 versions of carrot cake. Black and white version. They are basically the same, except they added black soya sauce to make it black; hence the savoury taste.

[@DarylHuangSG]

I kinda LOL at the part where you shared about your tea preference. I recalled the "Asterix in Britain" comics where the British are caricatured as people who preferred "spot of milk" in everything they drink, which is totally opposite of you two. Then again, Asterix is created by the French....

[@QistinaAtiqah]

Have you guys tried satay? BBQ stingray ? Sambal sotong which is squid coated with a sambal. Argh delicious! Glad you guys are trying and exploring foods!

[@vegnagunX]

Always enjoyable to see non-Singaporeans enjoying our cuisine! :) Mala (麻辣) is more of a flavour than a dish! It translates to "numbing-spicy", and the numbing feeling you get is a special pepper that comes from the Sichuan region. You get this as an option when you head to hotpot restaurants around Singapore. I suppose what you had (and beginning to love) was Mala Xiang Guo, which as your friend said is a relatively new item in Singapore. It's popularity has skyrocketed in the last few years! I find it helpful to have a bowl of rice with the ingredients so that the spice doesn't overwhelm you.

[@zueinder89]

Fish Porridge and most fish based soup/noodle soups use a fish commonly called Batang fish aka Narrow-barred Spanish mackerel aka tenggiri batang for the high fat content & melt in your mouth texture. Most porridges in Singapore are cooked till it becomes this perfect melty texture, ie. Cantonese style. They heat it up and start to add the remaining flavourings and meat in upon order. That's why it's so good. Always add an egg, for extra creaminess.

[@gryff8400]

With Justin on the shark's fin. Really nice, loved it as a kid in 70s and 80s. Now we know how it is sourced... 😱

[@iMattCi89]

Did you say 'atas'? Nice! Hahaha was not expecting you to use a singlish slang xD

[@GeorgiaCaney]

Find my self using it instead of posh now lol

[@cecilia9172]

Georgia Caney Atas sounds more punchy.... 😉

[@melzyphotography]

love you guys nice review of food!

[@adamandleave788]

You’ve inspired me to go and get a LOT of food from the Hawker Centres!

[@WhitePetal87]

Thanks for the videos! Now I learnt what to introduce to my American friend when he's here :)

[@MrTakoyaki1992]

For the carrots cake maybe ask for white & black mix 2in1, the black side taste sweeter then the white counter part

[@shadowyongkeon]

Thank you for trying our food! 👏🏻👏🏻👏🏻

[@hansensoh]

Wow! you guys are so localized to our taste buds. Great job for being so adventurous. Hope you will be missing sg food when you return home :)

[@chaulam8557]

This couple is in a right place for Asian delicacies and cuisines. Thump up from me.

[@aeroplanehero]

Singaporean working in the UK and your vid is making miss the food back home! You just can't have a quick, easy and delicious meal over here like you do at hawkers centres back in SG.

[@Lala-gu7ks]

Lovee all your videos ♥️

[@unsyncable]

When I live in the UK, I was expecting the opposite compared to you with regards to porridge! Anyway since I’m here, I wanna say love your videos as I can mostly relate when u do videos comparing SG & the UK.

[@cyriljamest.bualm.d.8867]

The first time I had Bandung in 2013, I was blown away. No visit to Singapore since then was ever complete until I've had a glass or two of Bandung. I'd purposely look for a hawker center that had it and that would be my "to do" on Day 1 in Singapore.

[@rebeccay89]

fishy chicken > . < Oh my Georgia, i'm new to your channel! but i've been binge-watching all your videos and truly enjoy them. Stay safe meantime

[@nataliaegorova9030]

Georgia, your hair looks really beautiful. Thanks for another entertaining video

[@nabilahhalim1737]

Yes please, would like to see a spicy noodle challenge during this lockdown period! 😅

[@zenalias3131]

Due to activist pressure in the recent years, most restaurants here in SG typically substitute the shark fins with mock ones made with gelatin or agar-agar. Though one could still order the actual fins at a higher price.

[@joeyng2030]

It's durian season! Try it! You get choose between sweet or bitter or mixture of both. It's really addictive. 😍

[@beacon1459]

Durian is king.

[@yilongjonathanchen6416]

There is a substitute for Shark Fin Soup. It's called Fish Maw Soup. You can get it at the random Night Markets in Singapore

[@bfandken]

Yes!!! To spicy noodle competition...

[@jacksontech1]

Justin had 3 bowls of guilt, hahahaha.

[@mobile8873]

Majority of the restaurants don't serve shark fins soup now. They still call it shark fins soup, but they have replaced it with crab meat.

[@cheeryskies]

You two may be more Singaporean than Singaporeans themselves! Love your videos!!

[@carlclifford64]

My daughter refers to Cendol as “Green Booger Desert”. She loves it, and all of the variations.

[@mtv565]

@4:43 - Yes, sharkfins soup is REAL nice!!! Alot of fake reports about sharks being near extinct, but the truth is the sharks' population is alot! Enjoy your sharkfins soup without guilt!!!!!

[@sabsatli]

If you think you love the taste of shark's fin soup but can't eat it due to your beliefs (like me), a great alternative is fish maw soup :) The consistency and taste are highly similar and you can easily find it at hawker centres too.

[@sumit6190p]

The boy is back.

[@PlayFoodSG]

3:41 Here's another unusual food suggestion for you guys! Other than turtle soup, you guys should try gui ling gao, which is also known as "tortoise/turtle jelly" because it used to be made with turtle shell powder. Nowadays the commercially available versions don't contain real turtle shell, so you can eat it without worry! It tastes like grass jelly, and it's believed in Chinese medicine to have health benefits like cooling and complexion 😄

[@kit888]

In school, when someone who had the flu blew his nose, we would say he was making chendol.

[@GeorgiaCaney]

Oh my god 😭😭😭

[@lilianr513]

Ahhhhh!!! Lol

[@itchyfeetwilltravelk5122]

🤣😂😂

[@cbmlaura]

Eeeewwwww

[@Surreal1640]

not wonton soup?

[@2jasdream]

Omg I have been through that ! I was craving for some hot comfort food in cold London. Was looking for porridge and I bought one of those instant cup porridge and to find out that they were oats when I got back home and cook it.

[@jeremyheng84]

Omg love you guys.

[@ophulus]

I'm born and bred Singaporean, but I've never and will never try frogs legs, turtle soup or Mala (I can't take spicy food at all). The first time I tried Chendol was when I was about 25 and it was by accident 🤭

[@kroop]

A more 'ethical' replacement to shark fin soup is fish maw soup it tastes pretty similar

[@lilianr513]

The second you said truffle fries my mouth started watering. Tried frog leg porridge - delish. Everything else you mentioned is DELISH.

[@desmonix]

Respect for trying turtle soup. I've never had the guts to try it in my 50yrs here.

[@SingZeon48]

You're so right about the whole 'porridge' thing! I'm studying in the UK and in first year I was cooking pork porridge and my flatmate asked me what it was so I told him. He gave me a really weird stare, but eventually I managed to explain what it was 😅😅 nowadays I say 'congee' when in UK to avoid confusion with your sort of porridge (btw the rice isn't glutinous rice, however it's cooked for so long that it becomes starchier and stickier, but it's just your normal rice)

[@Touyoujin]

Did I hear ‘atas’? You officially pass and certified Singaporean 😂

[@sweetpopz]

“If they’re struggling, I know I’m going to die.” 😂 You can request to customise the levels of Ma (numbness with the peppercorns) and La (Spiciness with the chilli) I hate that numb feeling on the tongue but love spice so I’d always tell the good guys that I’d like Lvl 2 of Ma & Lvl 4 of La. (Massive shout out to the good folks at Pasir Ris. No, I don’t live there.) Different places have different systems so do enquire first but it is possible to customise the flavours to your liking!

[@lithong1200]

Hi Georgia! 🙂👋 Condense milk is sweetened. Not every milk tea at hawker centres or coffee shops contains condensed milk. Try ordering "teh-C kosong". It's basically black tea with evaporated milk, no sugar added.

[@melginger3794]

Food is what unites all of us. Do you guys like bak kut teh and pratha? Rice dumplings (bak chang), soupy prawn mee, wonton mee with char siew, beef rendang? Really cool that you both enjoy chicken porridge... looks a bit daunting at first but really comforting..

[@kzm9741]

I’m singaporean and hope ur having a good time here😊

[@rsashimi7810]

Nice to hear you guys got accustomed to Singapore food. By the way, the last dish you mentioned Mala Xiangguo is not a Singapore dish. It's a Sichuan dish introduced to Singapore years ago and became popular among the locals.

[@vitaminc9853]

Abit late, but just to share: For porridge in Singapore, there are the Hokkien style porridge and Cantonese style porridge. Hokkien = Fu Jian, China Cantonese = Guang Zhou, China or Hong Kong. The Hokkien porridge are more like rice in soup. The canto porridge is more grinded like oatmeal. Try doing food series in Singapore (Hunt for best canto porridge, hunt for Hokkien Mee, Hunt for Chicken Rice)

[@bringmefood689]

Fantastic video would love to have your thoughts on Kaya toast and the roasted meats at Hawker Chen ;)

[@tinman3112]

Most restaurants in Singapore don't put real sharks fin in shark fin's soup anymore. They usually replace it with crab meat, but we still call it shark fin's soup for convenience sake and familiarity.

[@EM-rs4pj]

Hi Georgia, glad that you enjoy singaporean food ...

[@kaiyoongky3973]

Thanks for sharing ❤️❤️❤️

[@kai_i0510]

Im actual from Singapore!!!And im a new subscriber!!

[@twonoobscook]

Old Amoy Chendol at Chinatown complex is really good. The owner learnt from his grandpa who used to hawk and sell Chendol!

[@davidh9844]

I am so envious of the two of you, I could bust! I love Singapore, we had a family vacation planned there for the first week of June which got blown to hell... I have no idea of when I can get back, and here the two of you come along, with all these great things to eat, it just isn't fair! So, where do you find all these goodies? Any favorite places you can share? I'm not doing the egg, but that's me. I won't go near shark fin soup here in the US, much less in Asia, it's immoral. I've seen chendol, I've just never ordered it - pure ignorance. You two stay well, you are living the best years of your lives.

[@Nicole-in3cz]

Try Chai Chee Pork Porridge! Their lean pork and century egg porridge is kind of a comfort food. Fried hokkien prawn noodle (not the soup noodle) is probably one of the best local food imo -- the prawn and pork stock, paired with sweet and savoury sambal, make the dish so flavourful

[@nurtbmtv]

wow i just saw this! another tip for mala from my chinese friends who are absolute pros, they order mala but tell them to get rid of the oil afterwards. like go home and drain it or they can do it for you. its much more enjoyable and so much better!

[@Adriancfl]

Loving your channel! Time to hunt for that 7-11 video haha

[@GeorgiaCaney]

Haha prepare to be TrIGgERrEdD

[@Adriancfl]

​@@GeorgiaCaney HAHAHA, well it is actually funny and interesting to see an outside perspective to drinks we grew up with. Did you guys really bathe with those drinks? That was awhile back, so maybe you've acquired some local tastebuds and can do another taste test XD As much as I love cold brew chinese tea, IMO brewing or factory processes always loses flavour and nutrients in the tea. Have you tried warm soy milk at hawkers or other famous beancurd stalls?

[@Adriancfl]

@@GeorgiaCaney I'm also really shocked that Justin loves turtle soup. I have never tried it myself

[@thebatjon]

You forgot to say the most Singaporean food of all.. McSpicy!

[@brandenongkp]

Looking forward to your spicy food competition.

[@joytotheworldddd]

You may continue to have sharkfin soup. Through the years, most restaurants did not take part in having the real shark fin as ingredients anymore. I believe it is a mixed with fish maw, crabs and starch etc. It tastes pretty much the same too! Just more environmental friendly, to the sharks at sea :)

[@zevassyrossa]

You got to try rojak! There are 3 diff types of rojaks - the Chinese, Malay and Indian versions. And you might want to try Mee Soto Ayam (it is like Chicken Soup Noodle).. If you eat beef, then myb Rendang, full of spice and tender meat.. or Murtabak! It is like prata but there are meats inside. You can choose chicken, beef or sardines as a filling.. Nasi briyani dam - A Malay & Indian wedding rice with diff gravy.. But Indian Nasi briyani version is mostly vegetarian.

[@PropertyGuyTon]

Hey Georgia and Justin, you should try the chendol in Malacca. Go to Jonker Street and look for Jonker 88 store. It's literally the best chendol I've tasted. As for a good frog leg dish, you can go No.2 Braddell Road, Hong Chang Frog Porridge. It has been very very popular but only open in the evening. I think it closes on one of the weekdays and parking might be a nightmare because this shop is located just beside a road junction with few parking lots.

[@eliwaranggraini]

Ive never tried carrot cake even though Im a singaporean but because of ur video, ill try it💓💓

[@benedictlau7453]

There are white and black carrot cakes. The chilli and sambal can help get rid of the greasey feeling. Try them all!

[@Sandy-in1eb]

Omg i actually want to see you guys try the spicy noodle challenge....but i also dont want yall to suffer🙃💜

[@terencew3840]

FYI. Fried carrot cake is made with rice cake fried with Salty pickled daikon radish. Which the locals call “white carrot”. hence the name “carrot cake”

[@darrenlks]

You should try ka yun eggs! Remember your video about you not understanding why we love it. But I’m sure you’ll understand once you’ve tried it.

[@TINGEN]

Georgia, there are two types of carrot cake (white/ black), I personally prefer it done the "white" way- just pan fried and less greasy/ not as sweet as the black saucey type! It's more eggy as well :)