Geriatric cooking - Beef Brisket

[@Stefano1475]

With all the garbage and smut plastered everywhere on KZbin this channel is refreshing May this beautiful channel live on . RIP SIR

[@danishmapper9683]

Rest in peace! We ALL love you!

[@Dust2404]

Yea

[@ladaandgames]

yes 🛷

[@Halorose182]

I don't know if you're aware of what asmr is, but incase you don't, it's head tingles. It de-stresses me majorly and helps me sleep. Your videos where you're explaining things or telling stories cause these asmr effects massively. You've prevented many anxiety attacks . I just want to say a big thank you, Peter :) your videos have helped me more than you'll ever realise. My mental health doesn't handle stress very well at all. Your videos have calmed me down when nothing else could xo

[@HaleySmith]

Halo Rose this was such a beautiful thing to read and I completely agree. 5 years ago I was in a very dark place and Peter's videos provided a lot of comfort as I'm sure they did for you.

[@joederesa4022]

Your cooking videos always put me in a good mood, as a guy who has not known what it is like to have a grandfather, you certainly provide something where there is nothing.

[@Jaci75]

I found this encouraging and a delight for two reasons. One that a man alone is able to provide healthy eating for himself and the second is that an older person is making an effort to live well. I admire your spirit.

[@RealCheeseCakeAviation]

I actually can't eat beef (basically cow) cause of my religion but it looks good and it looks fun to watch you learn to cook! RIP 🕊 Hope your cooking vids get noticed by the big chefs!

[@NjutNjut]

Hello, I found you by the way of my school in France, my french teacher gave us an article about the Cyberwolrd and it was talking about you, thaught You would be happy to now how much you're famous (: RIGHTFULLY famous !

[@47sanddollars]

I can see why your so remarkable at your seasoned age. No junk food and good home cooked meals. My Dad is ninety, lives on his own and also does his own cooking. That must be the secret to a long life. I love watching all your videos.

[@dbstube]

Peter, We've been following your videos practically from the beginning and appreciate all that you share; thanks for the inspiration to live life well. I think my family will enjoy this meal and you've given me an idea to make it sometime this week. Bon appetit!

[@uratrick]

I seldom comment on your channel, but I have to say how much I enjoy you show. You bring a bit of class and just good old fashion manners here to KZbin. Which I regret to say is missing here with Americans in general. I envy your brisket I am sure it was delightful.

[@chirone_]

rest in peace... your videos make me smile and i hope you are happy in heaven 🙏

[@SharpblueCreative]

A very healthy meal Peter. I cook my beef in a bottle of red wine - no need for it to be expensive - a cheap fruity one is fine. Some fresh or dried herbs like rosemary and thyme is nice too along with ground black pepper. That's about it. No need to go too expensive.

[@UTJosie]

I greatly enjoy your cooking segments, and -- as another geriatric -- learn from them too. Your presentation is lovely. Thank you.

[@jln195399]

Love Brisket! Not familiar with your British Vegetable that you added but would like to try if I knew what it was called here in U.S. I made my brisket on top of stove almost same way, Love it! I can actually chew it also (teeth issue) I'm almost 60! Thanks Peter!Take care.

[@EskimoHuskies]

In England UK the manufacturers mostly use Centigrade... So that would be Electric 150°C or Electric Fan Assisted 130°C or Electric 300°F or Gas Mark No 2. These temperatures are good for long slow cook meals - Example: start a casserole on the hot plate first to bring it up to boiling point, then remove from hotplate and finish at the above temperature for about 2 - 3 hours.

[@CourtneyinSF]

I've just discovered your channel! I absolutely love your videos and feel that I learn a lot from you and your stories. Thank you for sharing them with the world. My favorite videos are your cooking ones so please make more of those!

[@emanuelbro78]

Lastima que murió :(

[@gazork123]

The vegetable that you refer to as a "Swede;" it looks like what we here in the US refer to as a rutabega. A medium red or purple skin with a golden colored center. Yummy! Very good in a roast or stew. I really enjoy your videos, sir!

[@Anonymoose]

Looks delightful, Peter!

[@Camberwell86]

I love the ever familiar phrase, "...but this is geriatric cooking, so..." as he wings his way through. :) I work as a chef and there are no guidelines, that's just the way you do it... if somebody tells you that something will take XX minutes to cook at XXXºC then they're lying, nothing is set in stone - sometimes you just have to feel your way through, and this is what makes cooking fun in my opinion. :)

[@peacetoallx]

i love your videos hello from melbourne australia

[@m15a1nv]

Oh that looks AMAZING!!!!! More cooking videos to come?

[@joshuadavies108]

It's 230V at 50Hz here in the UK

[@oneiblind30]

Never seen brisket cooked that way before, I've had BBQ and mama has her own recipe that uses brown sugar, mustard, and ginger ale as a glaze on it.

[@idamcezasi]

Greetings from Turkey, I love your cooking videos.

[@sonteknolojiadam9781]

idamcezasi yaşıyon mu?

[@OberonRL]

looks so yummy!

[@OberonRL]

RIP

[@Argentium009]

Thanks, Peter sometimes does use Fahrenheit though, I've heard him do that in chats with me so I wasn't 100% sure.

[@ptrck99]

I love to see you cooking. Greetings!

[@Evershear]

Look good, thanks for sharing. Swedes, we call the turnips here in this part of the USA

[@ShrinkMi]

I'm so hungry!! ;) Your videos are great!

[@hhgygy]

Great cooking.

[@tinkitytonk]

its a Rutabaga called Swede for Swedish turnip

[@Ninalicious]

looking yummy! More of these please, love you!

[@breadandcircus1]

It looks simply delicious, Peter ! :)

[@RickmanFan93]

That vegetable you cut up we call a Rutabaga in Canada-- I believe or perhaps a turnip--?

[@AJen912]

Thats a cool apron! :)

[@MrShannonite]

I just love swede, only problem is it doesn't half make your hands ache chopping the damn thing up.

[@FSTOPDR]

TECHNICAL ADDITION: To Stateside KZbinrs: The Swede (also known as rutabaga or a Swedish turnip) is so called because the name comes from the Swedish "rotabagge." Peter, you are the only chef that can make the mouth water of a vegetarian! I will have to look up my mum's recipe which all our guests adored. Sadly, the only ingredient I remember is Sherry.

[@vcts5678]

I haven't tried it in a sandwich before.I'll do that this week.

[@JohnStressedTechy]

I think I know what I'll be cooking tomorrow for my dinner!!!

[@onemon22]

thanks for posting.

[@lost619]

I love your cooking videos they always make me wanna cook stew! Have you ever tried making scouse? (Sp) it's basically stew but you get a leg of lamb and boil it with the bone in the mix makes it taste fantastic!

[@emanuelbro78]

Lastima que murió :(

[@FSTOPDR]

P.S. I think you really shine in cooking videos. BAM! :)

[@hackneysaregreat]

looks great, want an invitation next time :-)

[@militantbro]

Looks yummy!!!!!

[@ashjonesnwpb]

Love these cooking videos :)

[@collieennis]

I love these!

[@Gamesterlanna]

Hmm brisket sandwich; I'll try that tomorrow:)

[@downhill240]

Looks yummy!

[@Argentium009]

Is that 150c or 150f?

[@SharpblueCreative]

I cook my beef similar - only in a cheap bottle of red wine with fresh or dry thyme & rosemary.

[@raegansaunders5203]

Rest in peace legend

[@paulczar]

Coking with Peter. I like it.

[@themarquess]

I love how you cut vegetables into huge chunks like that. My mother always feels it's imperative to chop them into tiny pieces, which really put me off cooking for a long time, because the work seems tedious and the effort not worth the gain. I think big pieces make so much more sense. It'll all end up in my stomach one way or the other, so why waste work and time on it?

[@TigerlilyCO2011]

Deeeeelicious!

[@liquidribs]

damn.. you got me hungry@

[@volactic5240]

I wonder if KZbin was around in the 1930s

[@hazbinhotelOPPPPPPPPPPPPPPFAN]

bye to best days run in peace

[@emanuelbro78]

Lastimosamente murio :(

[@Hexishu]

everyone has to die someday.

[@zero-cu2vz]

😞💔

[@Argentium009]

You're sending me leftovers right? :) Needs taters. :)

[@SharpblueCreative]

I cook my beef similar - only in a cheap bottle of red wine with fresh or dry thyme & rosemary.