German Pumpernickel

[@redstarbetty7997]

Oh I love pumpernickel! I prefer the sort in the pack like you show here - the more robust the better!

[@thomassalvi]

I love pumpernickel. Great with poached eggs

[@myrawinton]

I love the whole grains - a dark, robust, earthy and hearty bread.Great with Brie or marmalade. As is is great - toasted is crunchy- both ways delicious mmmmmmm😅

[@Benjamin_Jehne]

Don't toast it and just put some Buttercheese on it.As easy it is. It's the typical way, we eat it.

[@eastcoastafterhours9738]

thank you for watching and the suggestion

[@thomassalvi]

You didn’t like it. Just admit it