Goan Chana / Chonya Ros Recipe | White Peas / Vatana Curry Recipe | Goan Vegetarian Breakfast Recipe

[@mariaidaafonso6630]

Wow! That’s a super recipe explained step by step taking so much time if yours to make I simple for others! God bless you! I will definitely try it!

[@GetCookingNow]

Maria, Thank you so much for your wonderful feedback 🙂 Do let us know how it turns out. God Bless you too!

[@conniesequeira4831]

Wow this recipe turned out delicious 😋 for our breakfast today. Enjoyed ❤ God bless you.

[@GetCookingNow]

Thank you so much for your feedback Connie 🙂

[@CD-we3tc]

I have been trying this for the last few years and never got it correct. But thanks to this recepe, I was able to do it and got it correctly and the way I expected. Than you.

[@GetCookingNow]

You're welcome and thank you so much for sharing your valuable feedback. We are glad that you were able to get the results you expected with this recipe 🙂 God Bless 🙏

[@sawantvilas5277]

सफेद वाटाणा उसळ. My all time favourite dish. 👌😋👌😋👌

[@GetCookingNow]

Vilas, Thank you so much & do try it out 🙂

[@Amelia-zb8iw]

This is the actual colour of the dish. .mouth watering. 👍

[@GetCookingNow]

Yes, this is the actual color Amelia. If you add other types of chillies the color will change. Have a good day 😊

[@pamelabalasubramanian7861]

Thanks for this perfect and tasty Channa recipe 👌

[@GetCookingNow]

You're welcome Pamela 🙂

[@shanthigandhi6625]

Nice chana recipe

[@GetCookingNow]

Thank you so much Shanti!🙂

[@neomypeterson254]

Looks very delicious ! Great Goan dish!

[@GetCookingNow]

Thank you so much Neomy Peterson 🙂

[@rosadacunha5272]

Yami 👌looks tasty thanks for sharing.❤️

[@GetCookingNow]

Thank you so much Rosa & you're welcome 🙂

[@SujataGandhi-e8k]

Looking tasty

[@GetCookingNow]

Thank you so much Sujata🙂

[@arpitatamanekar4570]

आपकी व्हेज रेसिपी बहूत अच्छी है,छोले मसाला रेसिपी अपलोड करो

[@GetCookingNow]

Arpita, Thank you so much 🙂

[@adolfinacardozo8640]

Superb Recipe. Recipe very well explained.

[@GetCookingNow]

Thank you so much Adolfina!

[@mykitchenstories761]

Delicious channa Ross

[@GetCookingNow]

Thank you so much Leander!

[@ursuladsouza8124]

I will try this recipe. God bless you

[@GetCookingNow]

Thank you so much Ursula & Do let us know how it turns out 🙂

[@abhijitkamat5545]

All time Favourite

[@GetCookingNow]

I hope you're going to try this recipe Abhijit 🙂

[@creativityofgretacrasta3213]

Looks yummy and delicious 😋

[@GetCookingNow]

Thank you so much Greta 🙂

[@sandhyashirodkar3712]

Awesome

[@GetCookingNow]

Thank you so much Sandhya 🙂

[@mariansunshinerao5166]

Nice Must try this

[@GetCookingNow]

Marian, Do try it out & give us your feedback 🙂

[@DrPoonamsvlog]

Hi tx for such a delicious CHANA ROS I made it today for breakfast and it was a hit ....

[@GetCookingNow]

Thank you so much Dr.Poonam for sending us your wonderful feedback 🙂 God Bless!

[@backiyalakshmis4461]

Explained cooking step by step very nicely in sweet english.

[@GetCookingNow]

Backiyalakshmi, Thank you so much 🙂

[@shaminecoutinho1341]

Very well explained. Yummy receipe. Will positively try it

[@GetCookingNow]

Thank you so much for your wonderful feedback Shamine 🙂

[@johnfernandes8525]

Anyway the details were useful for amateurs like me.THANKS a lakh.

[@GetCookingNow]

You're welcome & Thank you so much John 🙂

[@narcisapereira7122]

Looks really Tempting like the one available in Cafe Corner Mapuca

[@GetCookingNow]

Narcisa, Do try it out the recipe is really good 🙂

[@margaretbareh3166]

Yummy.mouth drolling

[@GetCookingNow]

Thank you so much Margaret 🙂

[@mariacosta3965]

Delicious

[@GetCookingNow]

Maria, Thank you so much for your feedback 🙂

[@Flo-zi7xw]

Well done. Good instructions that even a novice can follow. Thank you.

[@GetCookingNow]

Thank you so much for you wonderful feedback 🙂

[@perpetualfernandes9080]

Very well explained in detail... thank you

[@GetCookingNow]

You're welcome Perpetual 🙂

[@mariadocarmo6]

Superb

[@GetCookingNow]

Maria, Thank you so much!

[@rajendrabarad5896]

Awesome

[@GetCookingNow]

Thank you so much Rajendra!

[@wenzelmisquita2827]

Wow! Very delicious 😋 definitely this menu is for breakfast tomorrow

[@GetCookingNow]

Thanks for sharing your feedback & do enjoy this breakfast! Also add our Potato Bhaji & Puri's to your breakfast menu tomorrow 🙂 I'm sure you'll have a feast!

[@florydsouza8834]

Good 👍

[@GetCookingNow]

Thank you so much Flory!

[@isabelacardoz6846]

Very yummy😋

[@GetCookingNow]

Thank you so much Isabela😀

[@lakshmihomekitchen_]

Superb.. 😊

[@GetCookingNow]

Thank you so much 🙂

[@margaretdlima9761]

WOW 😳 i love it whenever I go to Goa i must have this atleast once it's Awesome il try it in Bombay God bless

[@GetCookingNow]

Thank you so much for your wonderful feedback 🙂 Yes now you can make it at home wherever you feel like eating it. Also do try the Beef Cutlet Pao recipe we uploaded recently. I'm sure you've eaten that in Goa too! God Bless!

[@CornelDwyer]

EXCELLENT! SUPERB I want dried salted makers

[@GetCookingNow]

Cornel, thank you so much 🙂

[@merielbraganza1694]

Nice n easy recipe. Thanks

[@GetCookingNow]

Meriel, Thanks & you're welcome 🙂

[@davidgrundy1468]

So easy to follow. Thank you

[@GetCookingNow]

Thank you so much David!🙂

[@dorothydias2477]

Very nice

[@GetCookingNow]

Thank you so much Dorothy 🙂

[@evitrasaldanha662]

Delicious 😋

[@GetCookingNow]

Thank you so much Evitra 🙂

[@eugenefernandes6646]

Well explained 👍

[@GetCookingNow]

Thank you so much Eugene 🙂

[@prachiparsekar2988]

Wow...... चण्याचो रोस आणि उणे 😋

[@GetCookingNow]

Prachi, Thank you so much 🙂

[@smita4401]

Well explained! Thank you.

[@GetCookingNow]

You're welcome Smita 🙂

[@stevendsouza-or1pq]

Lots of hard work .but worth it healthy homemade food ..wish u ,happy eating

[@GetCookingNow]

Thank you so much Steven 🙂 Agree with You, Home made food is the best!

[@lenagodinho2877]

Looks delicious.Thanks chef

[@GetCookingNow]

Thanks & you're welcome 🙂

[@leenarebello6379]

Looks great. Nicely explained Would want to try it but minus the coconut as I can't have it.please put up videos of recipes which do not include coconut. Thank you. Have a great day.

[@GetCookingNow]

Leena, Thank you so much for your wonderful feedback. We do have a some recipes which do not include coconut, do check them out. God Bless!

[@nehyeshua]

I ❤❤❤❤❤ Goa

[@GetCookingNow]

@nehyeshua We love Goa too 🙂

[@fatimapereira3915]

Very well explained n yummy for my tummy. 😂

[@GetCookingNow]

Thank you so much Fatima🙂

[@g2s2m19]

Loved your instruction style; methodical and terse. I ' ve soaked the peas for rhe night. Tomorrow we'll enjoy Goan Chana Ros! Thanks

[@GetCookingNow]

Mr. Murthy, thank you so much for your wonderful words of appreciation. It really means a lot to receive such positive comments. Makes all the efforts we put in completely worth it 😊. Do let us know how it turns out. Wishing you a great Weekend!

[@g2s2m19]

Yes, we had a great Sunday dinner, thanks to your dish. The last coconut was spoilt so used dried coconut, ran out of ginger, so used powder. Didn't have fennel seeds, but it was great. Thanks a lot. ps. Had my molars extracted 3 days ago, but I gorged on this, worth the aching gums!!!!

[@GetCookingNow]

Wow, that's great to hear...feels good when our recipes bring satisfaction & happiness to people. God Bless!

[@JoseFernandes-sd4ht]

Very good instructions well explained Thanks

[@GetCookingNow]

Thank you so much Jose 🙂

[@illumindabarreto4234]

This is one of my favourites. Will surely try it

[@GetCookingNow]

Thank you so much Illu, Do let us know how it turns out!

[@sudhirpoojary2437]

Very nice recipe will surely try 😋 but can we add tomato instead of tamarind and can we skip adding sugar to the recipe

[@GetCookingNow]

Sudhir, Thank you so much. We have given the ingredients used in Goa to make authentic Channa Ros. But you can modify it to add tomatoes instead of Tamarind & you can also skip the sugar if you want, No problem at all. 🙂

[@sudhirpoojary2437]

Thank u so much 👍

[@GetCookingNow]

You're most welcome Sudhir 🙂

[@yasmminkalpesi4605]

👍👍👍👌👌👌💐💐💐

[@GetCookingNow]

Thank you so much Yasmmib🙂

[@quiz-blasters227]

I did not know it was eaten for breakfast. Yeah it looks good. Thanks for this recipe.

[@GetCookingNow]

In Goa most of the local restaurants serve this for breakfast along with Puri or bread 🙂

[@jennydsouza3509]

Very well explained. Gonna try it. Sorry to say, you have used white peas not chana as mentioned.

[@GetCookingNow]

Thank you so much Jenny. Yes we have used white peas to make this dish & traditionally these are the peas that are used to make this dish, but the dish is called Chonyacho Ros in Goa. 😀

[@georgesequeira7509]

👍👍👍👍

[@GetCookingNow]

Thank you George!🙂

[@jocyleenfernandes578]

Good Evening, 1 request pls upload fish filling rescipe Normally v do with tuna fish Can u upload with fresh fish Take your time. Thank you Good night

[@GetCookingNow]

Thanks Jocyleen for giving us your feedback...we will definitely come up with a recipe soon.🙂

[@jocyleenfernandes578]

Hi Fish filling for cones. Thanks Good night

[@GetCookingNow]

Sure

[@jocyleenfernandes578]

@@GetCookingNow 👍

[@Amelia-zb8iw]

Name some shops in Goa as to where l will get button chillies. When l go to Goa, l will buy some. Thx. ..Mapuca or Margao ? .

[@GetCookingNow]

Amelia, you will get it in both markets, Margao & Mapusa. Just check with anyone in the market and they will guide you. Button chillies are locally grown chillies used mostly by Hindu Goans in their recipes. They prefer these compared to Kashmiri chillies as they are more spicy and don't give a red color to the dish 🙂

[@MB-pj8yy]

Yes

[@GetCookingNow]

Thanks 🙂

[@jyotipatil3206]

👍🏻

[@GetCookingNow]

Thank you so much Jyoti 🙂

[@TheMadScientistsKitchen-tmsk]

Beautifully made. Did you grind the tamarind?

[@GetCookingNow]

Yes, the tamarind was ground along with the other ingredients. It was put in the mixer just before the turmeric & water.

[@Chandrikasingh1630]

Do the chanas cook if salt is added in the cooker?are the curry leaves also ground,wont it make the rvy slightly bitter?

[@junniedsouza4639]

We don't get these chillies Here what is the other options it's delicious

[@GetCookingNow]

You can you even use kashmiri red Chillies but then the color will change slightly.

[@einsteinwallah2]

brother white peas are known as pila matar or yellow peas ... how it changed to chana (chikpeas)?

[@GetCookingNow]

Einstein, if you watch the video you will notice that we have used white peas / vatana but this dish is called Chonyacho Ros in Goa. But it's not made with Chana😄 Do check out our Vegetarian playlist on the channel

[@Amelia-zb8iw]

Yes it's white vatana. You are right. .Though it is called Chana Ros. Thx. See it closely. Green peas are used for Puloa.

[@einsteinwallah2]

@@Amelia-zb8iwhmmm chana ros? i did not know that ... almost all of india calls peas as matar ... vatan will be understood as matar in some parts (gujarat, maharashtra) ... i guess word ros means stew / curry in konkani?

[@aishdesai]

😘🙌🌻🍁🌸🌺

[@GetCookingNow]

Thank you so much 🙂

[@windsordesousa9605]

Are these white peas or kabuli chana?

[@GetCookingNow]

Windsor, we have used white peas (vatana)🙂.... The name of this dish is deceptive because it is called Chonyacho Ros 😄

[@khairoonshingetti618]

When you add the tamarind

[@GetCookingNow]

Khairoon, you need to add the tamarind while grinding the masala. Check Step 5 carefully towards the end just before adding the Turmeric.

[@antonioxavierdsouza2298]

Or you may eat it as side-dish

[@GetCookingNow]

Antonio Xavier, that's really funny 🤣

[@faizahbokhary9873]

ماهو التشاناز، شكرا

[@GetCookingNow]

Faizah, they are white peas 🙂

[@sudhirtalegaonkar6627]

Sir ji This is not chana . White peas (green peas) We called पांढरे वटाणे. But nice recipe. Thanks 👍

[@GetCookingNow]

Sudhir, we have mentioned that this is white Vatana. In Goa this dish is called Chonaycho Ros but it's actually made with white Vatana 😀

[@sanjaybhagat4358]

I had eaten in panjim, tasted like chicken curry

[@GetCookingNow]

Sanjay, it's very similar to Chicken Xacuti gravy.

[@alwyndanielcoutinho5624]

Is it chana or vatana??

[@GetCookingNow]

Alwyn, its made with vatana (white peas) but this dish is called Chonyacho Ros in Goa.

[@alwyndanielcoutinho5624]

@@GetCookingNow Thank you very much It's looks nice Shall try this soon

[@GetCookingNow]

You're welcome 🙂

[@alwyndanielcoutinho5624]

I tried this recipe with bogdo , instead of vatana,came very well, tasty. Everyone enjoyed it

[@GetCookingNow]

Alwyn, Thank you so much for trying the recipe & giving us your feedback 🙂

[@suzandsouza4459]

I use jaggery instead of sugar.

[@GetCookingNow]

Suzan, yes you can do that too🙂 Forgot to mention it.... thanks for the reminder.👍

[@marialobo4754]

Can u pls tell me where can i get this button red chillies pls

[@GetCookingNow]

Hi Maria, are you based in Goa? If yes then you should definitely get it at Margao, Panjim or Mapusa Markets

[@marialobo4754]

😢.today someone gave few button red chillies, i just cant wait to try your receipe.

[@marialobo4754]

Thank you.

[@marialobo4754]

Actually i am a goan from tivim cansa.( Mapusa) But i come to goa just once yr for just few hrs. That also on a Sunday. Hence all shops closed

[@GetCookingNow]

Maria, do try it out & give me your feedback 🙂

[@ramkrishnaamin8420]

This is not chana...Known as saphed vatana...

[@GetCookingNow]

We are aware that these are not channa, and it's mentioned that these are vatana or white peas. But this dish is called Chonyacho Ros in Goa. 🙂

[@agnesrebello7342]

The one you hv shown is vatana. It is not chickpeas.

[@GetCookingNow]

Agnes, yes its vatana & it's mentioned in the video & in the description. In Goa Chonyacho Ros is not made with Chickpeas but with Vatana.

[@ashvinikumarchouhan3947]

सफेद मटर को चना कहते हो यह आज जाना । फिर चना को क्या कहा जाये ?

[@GetCookingNow]

Ashvin, This preparation is called Chonyacho Ros in Goan restaurants & homes. Don't take the word channa literally 🤣

[@ashvinikumarchouhan3947]

@@GetCookingNow Thanks

[@GetCookingNow]

You're welcome 🙂

[@davidpauldsouza3158]

It wasn't a chana it was vatana

[@GetCookingNow]

David, I know it's Vatana, but this gravy in Goa is called Chonyacho Ros 😄

[@AyeshaKhan-gi2uk]

Bhai sab ye chna nahi,matar bolte hyen

[@GetCookingNow]

Yeh dish jo Goa mein, Channa Ros ke nam se jana jata hai 😀

[@remapillai9076]

Ye chenna hai ya vattana 😅😅

[@GetCookingNow]

Rema, this dish is made with Vatana (white peas) but this dish is called Chonyacho Ros in Goa 🙂

[@ppriti6422]

Too much details

[@GetCookingNow]

Priti, We like to give a lot of details so people find it easy to make our recipes & also know why they do certain things, instead of blindly following the recipe.

[@loveypatel75]

Superb

[@GetCookingNow]

Thank you so much Loveypatel 🙂

[@veronicapatekar4300]

Delicious

[@GetCookingNow]

Thank you so much Veronica 🙂

[@anjalikulkarni1807]

Very nice

[@GetCookingNow]

Thank you so much Anjali🙂

[@alicemascarenhas2789]

3

[@GetCookingNow]

???

[@bhartiprabhu3395]

Thise is not chanas.,known as सफेद vatana. Vatana ros.

[@GetCookingNow]

Bharti, please watch the video. It is mentioned that this is white Vatana, but in Goa this dish is call Chonyacho Ros & not Vatana Ros