Dear Varun Sir, This delicious dish is a rich creamy chicken curry named after the Mughal Queens. It was created for in the royal kitchens of the subcontinent. Over time, this has become a favorite across Pakistan and India for its unique taste and rich texture. Take a bow from West Bengal. Love your simplicity... Thank you. 😊
@sujittamang18023 жыл бұрын
Get curried
@Shaktiman-dz4vq3 жыл бұрын
Maharaja chicken's wife
@santoshkaran85543 жыл бұрын
Rajasthani Mahal served to Maharani
@simplysoumen3 жыл бұрын
Chef a big hello from Bangkok. Thank you for this wonderful dish. I made it today and treated my friends. I experimented with a little bit of sugar when the ghee was melting to impart that little sweetness and caramelized color and added milk in place of milk powder to get that little bit of richness. The result was even more spectacular
@vyankateshpai12943 жыл бұрын
At which step did you add sugar and milk ?
@simplysoumen3 жыл бұрын
@@vyankateshpai1294 milk during making of paste and sugar just after ghee is added
@vyankateshpai12943 жыл бұрын
@@simplysoumen thank you so much..gonna try tomorrow 👍
@SmallKitchen72 жыл бұрын
Hello my friend I am happy to subscribe to my channel and write your opinion😍
@chetus913 жыл бұрын
Made this today - awesome recipe! Especially the spice mix for the base is amazing. A couple of deviations: used boneless thigh cuts due to family preference, marinated the chicken in ghee, salt and pepper for an hour to soften it, added minced garlic along with onions as we love garlic. I found that 20 minutes at the end is too long, the gravy started getting stuck to the pan at around 11 minutes. Everything else was identical to your method, and it was the best chicken I've ever made! The gravy was so rich and creamy! Thank you so much for broadening my cooking knowledge beyond the basic bachelor chicken!
@ajitprabhu33863 жыл бұрын
6:28 awesome color of the freshly ground paste. I made this right on the next day of the video upload. Turned out very good, creamy and peculiar taste of coriander and milk powder dominating a little bit. The guests loved it (they were Aussies, so didn’t turn out to be too spicy even though I followed exact measurements). Very rich and unique gravy. I substituted chicken-on-bone to big pieces of thigh pieces which made it succulent.
@mohamedrilwan37913 жыл бұрын
This is the only food channel I watch where the chef is talking. Thank you for making every of your videos relaxing and easy to watch. Love from Maldives.
@SmallKitchen72 жыл бұрын
Hello my friend I am happy to subscribe to my channel and write your opinion😍
@Kusuma3433 жыл бұрын
Made it and it turned yummy. Skipped milk powder and still tasted good. Thanks for the recipe
@paramitamoitra86663 жыл бұрын
Hi Varun. This is a wonderful recipe. I cooked it once earlier and it was a hit . Today I have cooked it again for my daughter's birthday because she wanted this preparation. I am not much of a cook but your instructions are so comprehensive that I managed to cook it well. Thank you.
@mariokinthu37733 жыл бұрын
Chef your recipes are excellent,what I like the most is the way you explain step by step with so much patience and you do it very gently,even a school kid can learn all your recipes,thank you and God Bless you 🌷👌
@ilhamparkar17623 жыл бұрын
Didn’t even watch the complete recipe yet just read the ingredients and I am making this! Unique blend of spices 👌
@ilhamparkar17623 жыл бұрын
Hello Everyone I tried the recipe a few days ago, wasn’t as good as I expected. Try out Chicken Lajawab. Much better.
@AjaySharma-vw1up3 жыл бұрын
Chicken maharani by a maharaja chef. Thank goodness it's Sunday tomorrow. Thanks Varun love you man.
@vikasvishwakarma0093 жыл бұрын
Followed this recipe to the dot and trust me it was rich in texture and taste had the toasted taste of the raw spices. Two completely different flavors amalgamated together! Truly said, a unique recipe.
@abhishelke1233 жыл бұрын
During lockdown I've stored some milk powder now is the time to use it
@NehaPadhi3 жыл бұрын
Made this for dinner tonight,had my reservations about using milk powder in a chicken curry but was very pleasantly surprised. I always try your recipes,if I can gather the ingredients Mr.Inamdar. You have a way with words and food both!🙂 You are the only reason I am subscribed to this channel.
@sachinmajotra96653 жыл бұрын
How's was the taste like when we eat butter chicken, chicken tikka masala or desi style kadhai chicken thry has a certain classic taste to them so how do u compare this with them?
@chetus913 жыл бұрын
@@sachinmajotra9665 it is creamy like butter chicken and a little sour but tastes great. Keep an eye on how much curd you add and how sour the curd is. I was surprised at how well the combination of cashews, curd, milk powder and coriander turned out. You can increase the spice if you wish by adding some peppercorns when you roast the spices.
@anthonyfernandes73043 жыл бұрын
Hi Varun! This is Anthony Fernandes from Oberoi, at one point of time we were working together. Now I have taken over my home kitchen after my retirement and now under the guidance of Chef Varun Inamdar I have started cooking at home, and I enjoy it. God Bless You Dear.
@SaileeMangeshker10 сағат бұрын
Hello Varun sir. I tried ur chicken maharani receipe today nd really it became very tasty nd wonderful. Thank u so much for ur nice guidance.😅
@monisharmuk3 жыл бұрын
He is such a fantastic teacher. I mean it goes beyond saying that he has a brilliant chef and his recipes are just the best!!
@WsylhMohammed3 жыл бұрын
I always love Indian cuisine, a few months ago I decided to start learning, this channel was the perfect choice for me I am thankful for all your simple recipes, I am thankful for the chef, I have learned from you two recipes so far like "Chicken Biryani and Butter Chicken" and I am looking forward to learn from you more and more 😊👏
@kanhaiyajha64823 жыл бұрын
Try these channel your food lab, cooking shooking, home cooking show
@SmallKitchen72 жыл бұрын
Hello my friend I am happy to subscribe to my channel and write your opinion😍
@ricknexus46562 жыл бұрын
The recipe is so outstanding, that even a rookie like me was also able to surprise everyone. A little addition of mine was including just a hint of nutmeg along with the spice mix and a bit of keora water at the end.
@SmallKitchen72 жыл бұрын
Hello my friend I am happy to subscribe to my channel and write your opinion😍
@magicofcolours13 жыл бұрын
I think you are the sweetest chef I have ever seen.☺️ Love your presentation and explanation more than your recipes 😀
@getcurried3 жыл бұрын
Wow, thank you
@RAJ_OPTICIAN3 жыл бұрын
I made it today It was delicious My whole family liked it Thanx bro
@tanushree77663 жыл бұрын
Sir I am from Mysore I tried your recipe today it came out very well every one in my family liked it thanks for sharing this video
@praveenbangera91623 ай бұрын
Varina ji, trust me, you are next to none! The way you explain, is like music to our ears. Tomorrow is Sunday and I am definitely going to give this recipe a try.
@vishwajitmane59113 жыл бұрын
Hey, I cooked this recipe yesterday, it's really delicious & aromatic. All thanks to Bombay chef Varun Inamdar. I want to increase the quantity of chicken to 1kg, should I double up the measurements of masala?
@anaghaghadge97223 жыл бұрын
U r one of my fav chef...And this recipe I tried nd no doubt has become absolute favourite in my house!🤤🤤too good it is...Thank u chef 👨🍳 😬
@michaelellis56053 жыл бұрын
It’s soothing to watch. Knowledgeable and convincing! Love it
@Rudra_N_Das3 жыл бұрын
I'm drooling already. All steps are very neatly shown. Thanks Mr. Varun. I have not cooked chicken with milk powder as an ingredient. I will surely try this. Thanks again! Bon Appétit!!
@sudipt61623 жыл бұрын
This weekend Maharani (Chicken) will be served at our dining table! Thanks, Chef for such a wonderful and simple-to-cook recipe.
@vinia.r.87962 жыл бұрын
Perhaps one of ur bestest recepies, quick n easy 2 cook wen one surprised with unexpected guests...
@griseldavaz11552 ай бұрын
All your receipes are thee best Simple,easy to follow. Ingredients are all available. Thats what's make it GREAT. Today l have made this Maharani Chicken lt was awesome all my guests simly loved it.They have asked for a Repeat performance God bless u.You are gifted.
@gargimajumder41503 жыл бұрын
this is the best so far chicken recipe... i have tried many recipes of Varun and all of them were unique and giving competition to the other.....
@praveenamukherjee51953 жыл бұрын
I tried this recipe today. It turned out to be just amazing! Thank you for the proportions of each ingredient! :)
@Chitrakala.amrita3 жыл бұрын
I love how simple yet delectable this turned out 😍
@rosliabdullah47733 жыл бұрын
Amazing... I watched your video and immediately I try this receipe and it taste so gooood.... Thanks alot.
@rewa1182 жыл бұрын
Loved this recipe! Since you don't have to marinate the chicken, It comes together in just an hour including the cooking time. I only adjusted the chillies for my spice tolerance. It turned out great and everyone loved it!
@SmallKitchen72 жыл бұрын
Hello my friend I am happy to subscribe to my channel and write your opinion😍
@wilmacornelius47112 жыл бұрын
You and your receips are always the best and simple God bless
@tejalkasar85803 жыл бұрын
Thanks for the recipe Varun.. I tried it today and and it turned out to be amazing 🤩
@DrBrunoRecipes3 жыл бұрын
Lovely recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@cutesam26763 жыл бұрын
Plz subscribe Arsam's cuisine. Its humble request😊
@aparajitadas81293 жыл бұрын
I have subscribed it yesterday midnight and I 'm amazed to watch the recipes and the way you navigate the cooking procedure. I liked watching the cheese mushroom recipe of yours and it holds a special place in your heart. I m sure uncle is watching you doing such a brilliant job from wherever he is now.
@SmallKitchen72 жыл бұрын
Hello my friend I am happy to subscribe to my channel and write your opinion😍
@esthermezhu92973 жыл бұрын
Am really surprise at u being Indian, great recipe!, And the eloquency 👍
@nilanjanachatterjee92623 жыл бұрын
Previous hairstyle was better 😎and the recipe is wonderful as always 🤩🤩
@praveenbangera91623 ай бұрын
And I agree with you sir!
@khurshidkapadia70562 жыл бұрын
Each and every recipe that you show is authentic and excellent and my favourite
@LizCJewelery3 жыл бұрын
Made this for dinner. Was creamy and delish
@sportsmixer7783 жыл бұрын
Explanation is very good as much as cooking with wonderful recipes
@webprofitslibrary3 жыл бұрын
Tried it .. was just awesome... Had a doubt about adding milk powder... But the finished product was amazing. Thank you so much for the recipe, which will definitely be our family's favourite from now on
@mohamedkalo7853 жыл бұрын
We cook chicken curry same way in Guyana south America but minus the cashew nuts and instead of powder milk we put coconut milk or powder
@rajidilee3 жыл бұрын
Looks so yummy ! Should give a try ! Love from srilanka
@amanbadola10493 жыл бұрын
Did any one ask where u from
@TAJSINGH883 жыл бұрын
@@amanbadola1049 rude A**h*** looks like u don't like ur life so much.
@amanbadola10493 жыл бұрын
@@TAJSINGH88 ur comment tells me the culture u ve been brought up bro.. Nevermind
@TAJSINGH883 жыл бұрын
@@amanbadola1049 better then urs lol
@amanbadola10493 жыл бұрын
@@TAJSINGH88 thankyou Bhatti saab U stay safe , Take care . Saiyonaara
@sushils29343 жыл бұрын
Excellent recipe by Chef Varun as always 👍🏼 Must try on Sunday tomorrow 😊
@دختركمهاجر-خ3ص3 жыл бұрын
Watching....from Afghanistan 🇦🇫 Thank you!🥰
@shwethashenoy2011 Жыл бұрын
Tried this recipe today.. it's super delicious.
@rahaan3652 жыл бұрын
Clever way of making, juss tempting
@anshupriya1003 ай бұрын
This is my favourite chicken recipe... May be 100 times I made this recipe..❤❤
@belindafernandes64663 жыл бұрын
❤️ lovely and simple recipe 😋 I'm gonna try now . Thank you so much. 🌹
@meenakshisolomon88023 жыл бұрын
U r just just great no one can beat u
@swetaputatunda50883 жыл бұрын
OMG I cooked this recepy today, and its test are awsome. Really you are magician
@ajahan91053 жыл бұрын
When you added salt for chicken? (Except salt for onion to caramelize faster)
@ericacosta9873 жыл бұрын
Are Bhagwan I am hungry 🤤 this looks sooo amazing... I can smell it from here
@cutesam26763 жыл бұрын
Plz subscribe Arsam's cuisine. Its humble request😊
@cookdolph3 жыл бұрын
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food. 😍🧡🌷
@vedimurugan82533 жыл бұрын
Trhdujh This is nhjngvyi
@kzgc8y3n3 жыл бұрын
This bro is my go to Indian Chef de Cuisine.
@seanc.mcnally21183 жыл бұрын
"I am Luv-ving eat!!"
@nikhiltikekar65893 жыл бұрын
Chef .. ur recipes are always awesome n nicely explained... But those specs are from another planet..
@nitinj92 жыл бұрын
Like your style of explaining things.. so easy to follow
@pugaligeetha4983 жыл бұрын
I just love the way u explain and the recipe is awesome😍😍👍🏻👍🏻
@moitreyeeganguly88462 жыл бұрын
The main essence of your cooking is short sweet and tasty with a different aroma.
@thahiradxb66353 жыл бұрын
Very well explained 👍n looks quite easy. Thank u for sharing 🙏
@bhagyashreeghosh2 жыл бұрын
I tried the recipe. It tasted delicious.. Everyone in my family just loved it..❤️
@Spicylicious3 жыл бұрын
*This is so delicious with the perfect blend of spices! The gravy looks rich and creamy. You are Amazing Varun!* 👏 👍
@FriendsFamilyKitchen3 жыл бұрын
Your recipe tips was so amazing.
@sandrokozlovski99652 жыл бұрын
thank you so much everything is understable and the chicken turned out great😍😍😍😍
@tonistoian14803 жыл бұрын
Hi from Italy chef!!!! Yummyyy.
@Sswatii3 жыл бұрын
I made this today and loved it. I like all your dishes.
@elizabethf36473 жыл бұрын
Hi. I’m allergic to dairy. I can have soy yoghurt but is there a substitute for the milk powder please? Thank you for the recipe, I love watching your videos. You explain so well and your food is brilliant!
@aravindhsriram13 жыл бұрын
Hai varun i am a pure veg person but as it's you cooking I watch all ur recipes if I can try this with veggies Prefrebly what kind of vegetables can be used in this recipe can you say so that I will try.
@nancymanoj13373 жыл бұрын
Superr recipe. A family favorite already.👍👍👍👍👍
@sharadamohanty56292 жыл бұрын
Excellent ‼️ Definitely I try to make this recipe 😋
@chungfromchina93073 жыл бұрын
Just tried this ,was exceptional!!!!!!
@sarbarisarkar7109 Жыл бұрын
Thank u chef fr dis wnderful recipe.. Tried it today, came out absolutely delicious.. In love with d taste nd aroma.. Lots of love nd best wishes to u ❤️❤️
@beautifulnature434463 жыл бұрын
Longing to try this super yummy delicious Chicken Maharani Recipe 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋Ur too good in making best recipes all the time 👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾
@sharmisthamukherjee85723 жыл бұрын
I have seen a lot of shahi recipes of chicken but this as you said really simple & delicious.I just love it.Thank you chef once again.❤❤❤
@cutesam26763 жыл бұрын
Plz subscribe Arsam's cuisine. Its humble request😊
@coraramage91003 жыл бұрын
Looks delicious. Also greetings from Scotland 🏴
@fusioninspiredkitchen54373 жыл бұрын
What a great blend of beautiful spices, thus dish looks so delicious. Thank you for sharing
@vijayabhaskaran28883 жыл бұрын
I made it today. Just like this all in my family
@denizyucel12363 жыл бұрын
Super good masallah ❤
@apparao12053 жыл бұрын
Chicken maharani recipe 👌 nice 👌👌👌👌👌😍 Brother...tq sooo much
@dioneeaton5113 жыл бұрын
Your videos make me so happy :)
@montiswellcooking31103 жыл бұрын
Just amazing 👌👌👌
@afeef_rahmn90753 жыл бұрын
simple chicken recipe EVER😍😍😍😍🥰
@LBStirlo3 жыл бұрын
Still my all time favourite chef
@sophiaproperties84642 жыл бұрын
Look delicious. Will try it.
@tasneemzamakda84323 жыл бұрын
One of the best chefs... Recipes are yummy n flop proof.
@NansGlobalKitchen3 жыл бұрын
This chicken dish looks awesome and delicious, so yummy! I wish I knew the origin of this recipe!
@zeeansari77843 жыл бұрын
I like his way of cooking he haven't waste any single thing
@pamg26283 жыл бұрын
Very different recipe. Can't wait to try it out. As usual Varun at his best.
@abhishekjyotishi43173 жыл бұрын
Really nice and different recipe. Sunday lunch for sure 👍
@apurva18073 жыл бұрын
Amazing dish chef. You make us so proud. Am gonna make it right on.
@saaniyasislamicchannel82863 жыл бұрын
Varun I always follow ur recipes, u explain so well n v clearly, v easy to follow. Thanks n all the best to u!
@anushrinair2 жыл бұрын
And it’s now a favourite in our family too!
@mandaratre34243 жыл бұрын
Varun is one of the most prolific cook in India
@tanujalotlikar65993 жыл бұрын
Awesome n tasty recipe..thank u so much..❤
@anirbannandy4399 Жыл бұрын
Hi Chef Varun, I follow your recipes quite often and have made some as well. Today, in this recipe you mentioned you added salt to caramelize the Onion. Well, that's not correct, we add sugar to do the Caramelize. Kindly get the fact-checked. Sugar contains Carbon, which on heat changes to caramel color after the water is released from the molecule and in turn helps the Onion to Caramelize as well. Anyways, it's a good recipe, and will definitely make this.
@devgaming21762 жыл бұрын
@Varun - Your recipes are earthy, delicious and ofcourse is unique as they rightly say like how chefs have changed how we cook, eat and serve the food. So is how good a narration or storytelling while doing it, what it does the trick! Is it something to do with reading minds or magazines or Readers digest ❤
@rutuja19903 жыл бұрын
This receipe came out really really very well. Thank you chef varun
@xpressotel3 жыл бұрын
Many moons ago(70’s) my family and I frequented a hotel called the Maharani in The city of Durban -South Africa,only for the delicious Indian food created by masterful Indian chefs,I wonder if there is a connection?